Extra virgin olive oil

Olio Novo: Colour, Aroma and Tradition

In Siena, they call it olio novo. It is greenish in colour, intensely flavoured and known for its fresh and vibrant character. Siena’s olive oil is harvested in November, when the olives reach the ideal stage of ripeness. In its first weeks, the oil is bold and lively. However, as time goes by, it softens naturally, offering a more delicate and balanced taste while keeping its distinctive personality.

The production of extra virgin olive oil is a long-standing tradition in the Province of Siena. The landscape, with its gentle hills and centuries-old olive groves, creates an ideal environment for high-quality cultivation. Moreover, generations of producers have preserved ancient knowledge and techniques, ensuring that every stage of the process is carried out with care and respect. As a result, each bottle reflects both the land and the cultural heritage behind it.

Visitors can discover this world through olive mills, trattorias and farms that welcome guests. Many producers offer guided tours. During these visits, it is possible to observe the milling process, taste freshly pressed oil and learn how experts evaluate quality. Additionally, these experiences allow travellers to understand the passion and precision involved in creating an excellent extra virgin olive oil.

Terre di Siena DOP: Excellence and Local Cultivars

The Terre di Siena DOP label identifies one of the finest products of the region. This extra virgin olive oil is made from olives belonging to at least two of the following traditional varieties: Correggiolo, Leccino and Moraiolo. Each cultivar adds a unique note. Correggiolo provides strength and character. Leccino offers elegance and balance. Moraiolo adds aromatic depth and intensity. Consequently, the blend delivers a harmonious combination of fruitiness, bitterness and spiciness.

Furthermore, tasting Siena’s olive oil means experiencing the essence of its territory. It pairs perfectly with traditional Tuscan dishes. It enhances vegetables, soups and grilled meats. Even a simple slice of toasted bread becomes an authentic expression of local culture when seasoned with olio novo.

Exploring the olive-growing tradition of Siena allows visitors to appreciate a product that represents the harmony between nature, culture and flavour. Through its colours, aromas and taste, Siena’s extra virgin olive oil tells a story that is both ancient and alive today.