[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"fetch-menu-config-it":3,"fetch-menu-it":110,"ai-search-menu":16,"$f54yLL3m1z0Ge0FJJaCyDkTRUc62xhdwG3QoFnZ0cqM0":1441,"grid-seo:\u002Fesperienze-enogastronomiche":1498,"fetch-poi-carousel-292":1506,"340-fetch-listing-poi":2179,"fetch-poi-carousel-291":2526},{"data":4,"meta":109},{"id":5,"documentId":6,"createdAt":7,"updatedAt":8,"publishedAt":9,"locale":10,"quick_links":11,"cta":84},19,"k4zj9gzm3np287h9rmnpjigk","2026-05-27T09:20:05.873Z","2026-10-21T13:33:36.206Z","2026-10-21T13:33:36.218Z","it",[12,39,62],{"id":13,"documentId":14,"title":15,"abstract":16,"external_url":16,"related_doc":17,"ranking":18,"createdAt":19,"updatedAt":20,"publishedAt":21,"locale":10,"event":16,"page":22},3157,"dmejqbmv4tca2mzpgt1xmdj8","Terre di Siena",null,"mmr1gxtnbk69ahdv4day2yj2",100,"2026-05-27T09:19:17.411Z","2026-10-23T10:29:28.516Z","2026-10-23T10:29:28.750Z",{"id":23,"documentId":17,"name":15,"slug":24,"createdAt":25,"updatedAt":26,"publishedAt":27,"locale":10,"show_prefooter":28,"url_alias":29,"menu_display":16},2762,"terre-di-siena","2026-05-27T09:19:17.379Z","2026-10-23T10:29:28.481Z","2026-10-23T10:29:28.684Z",false,[30],{"id":31,"documentId":32,"url_path":33,"generated":34,"contenttype":35,"createdAt":36,"updatedAt":37,"publishedAt":38,"locale":10},282,"vbmpjr8xvwwazai5kco1pcc6","\u002Fterre-di-siena",true,"api::page.page","2026-10-21T13:20:09.801Z","2026-10-23T10:29:28.543Z","2026-10-23T10:29:28.540Z",{"id":40,"documentId":41,"title":42,"abstract":43,"external_url":16,"related_doc":44,"ranking":18,"createdAt":45,"updatedAt":46,"publishedAt":47,"locale":10,"event":16,"page":48},2718,"kpkkvh2x1mfnvnlwczxdui1z","Unesco","","f6t9780xkzl5tkriq9l2srfz","2026-04-13T10:12:22.267Z","2026-10-21T13:19:57.385Z","2026-10-21T13:19:57.716Z",{"id":49,"documentId":44,"name":42,"slug":50,"createdAt":51,"updatedAt":52,"publishedAt":53,"locale":10,"show_prefooter":28,"url_alias":54,"menu_display":16},2412,"unesco","2026-04-13T10:12:22.248Z","2026-10-21T13:19:57.329Z","2026-10-21T13:19:57.590Z",[55],{"id":56,"documentId":57,"url_path":58,"generated":34,"contenttype":35,"createdAt":59,"updatedAt":60,"publishedAt":61,"locale":10},281,"hdga08vh8mqhoksevhh34nba","\u002Funesco","2026-10-21T13:19:52.678Z","2026-10-21T13:19:57.415Z","2026-10-21T13:19:57.410Z",{"id":63,"documentId":64,"title":65,"abstract":16,"external_url":16,"related_doc":66,"ranking":18,"createdAt":67,"updatedAt":68,"publishedAt":69,"locale":10,"event":16,"page":70},2685,"bpbwebtjbu19odu1obyy79g9","Sostenibilità","qwp08bej8pewb1m9b66xlvkz","2026-05-27T09:19:34.527Z","2026-10-21T13:13:11.359Z","2026-10-21T13:13:11.688Z",{"id":71,"documentId":66,"name":65,"slug":72,"createdAt":73,"updatedAt":74,"publishedAt":75,"locale":10,"show_prefooter":34,"url_alias":76,"menu_display":16},2399,"sostenibilita","2026-05-27T09:19:34.502Z","2026-10-21T13:13:11.322Z","2026-10-21T13:13:11.568Z",[77],{"id":78,"documentId":79,"url_path":80,"generated":34,"contenttype":35,"createdAt":81,"updatedAt":82,"publishedAt":83,"locale":10},269,"v52wzqik1jarr2w9wvhgmm6a","\u002Fsostenibilita","2026-10-21T13:13:06.815Z","2026-10-21T13:13:11.372Z","2026-10-21T13:13:11.371Z",{"id":85,"label":86,"quick_link":87},3613,"Palio e Contrade",{"id":88,"documentId":89,"title":90,"abstract":43,"external_url":16,"related_doc":91,"ranking":18,"createdAt":92,"updatedAt":93,"publishedAt":94,"locale":10,"event":16,"page":95},2648,"j9y10404g161ntbh6vgv73rc","il Palio di Siena","xy47fkqa20vga4f0kemo2m7o","2026-04-13T10:12:08.658Z","2026-10-21T12:56:22.238Z","2026-10-21T12:56:22.651Z",{"id":96,"documentId":91,"name":90,"slug":97,"createdAt":98,"updatedAt":99,"publishedAt":100,"locale":10,"show_prefooter":28,"url_alias":101},2362,"palio","2026-04-13T10:12:08.640Z","2026-10-21T12:56:22.179Z","2026-10-21T12:56:22.485Z",[102],{"id":103,"documentId":104,"url_path":105,"generated":34,"contenttype":35,"createdAt":106,"updatedAt":107,"publishedAt":108,"locale":10},234,"jskdgf1elb46by1weoz07fg7","\u002Fpalio","2026-10-21T12:56:11.188Z","2026-10-21T12:56:22.255Z","2026-10-21T12:56:22.254Z",{},{"data":111,"meta":1437},[112,452,677,877,1207],{"id":113,"documentId":114,"label":115,"position":116,"intro":117,"createdAt":118,"updatedAt":119,"publishedAt":120,"locale":10,"page_slug":16,"pages":121,"quick_links":255},239,"ivbxmfuqhxhk06td8ei8zcie","Cosa vedere",1,"\u003Cp>\u003Cspan style=\"white-space:pre-wrap;\">Hai in mente di visitare Siena\u003C\u002Fspan>\u003Cbr>\u003Cspan style=\"white-space:pre-wrap;\">ma non sai da dove cominciare?\u003C\u002Fspan>\u003C\u002Fp>","2026-03-18T16:09:39.087Z","2026-10-23T10:11:41.660Z","2026-10-23T10:11:41.682Z",[122,144,168,190,211,233],{"id":123,"documentId":124,"name":125,"slug":126,"createdAt":127,"updatedAt":128,"publishedAt":129,"locale":10,"show_prefooter":28,"menu_display":16,"url_alias":130,"quick_link":138},2381,"n84mlj59xdrd894i05jg2i8f","Il Genio di Siena","il-genio-di-siena","2026-10-05T12:53:01.671Z","2026-10-21T13:07:47.562Z","2026-10-21T13:07:47.728Z",[131],{"id":132,"documentId":133,"url_path":134,"generated":34,"contenttype":35,"createdAt":135,"updatedAt":136,"publishedAt":137,"locale":10},251,"xpkleyksymqz73dxljutemao","\u002Fil-genio-di-siena","2026-10-21T13:07:42.860Z","2026-10-21T13:07:47.596Z","2026-10-21T13:07:47.594Z",{"id":139,"documentId":140,"title":125,"abstract":16,"external_url":16,"related_doc":124,"ranking":18,"createdAt":141,"updatedAt":142,"publishedAt":143,"locale":10,"image":16},2667,"lfod0jxe4r2b9sdxu6coaav2","2026-10-05T12:53:01.690Z","2026-10-21T13:07:47.585Z","2026-10-21T13:07:47.811Z",{"id":145,"documentId":146,"name":147,"slug":148,"createdAt":149,"updatedAt":150,"publishedAt":151,"locale":10,"show_prefooter":28,"menu_display":152,"url_alias":154,"quick_link":162},2380,"mbsueupfseuv93glqnj9l64d","Santa Maria della Scala","santa-maria-della-scala","2026-10-05T12:53:27.565Z","2026-10-21T13:07:26.764Z","2026-10-21T13:07:26.974Z",{"id":153,"title":16,"subtitle":16,"text":16},756,[155],{"id":156,"documentId":157,"url_path":158,"generated":34,"contenttype":35,"createdAt":159,"updatedAt":160,"publishedAt":161,"locale":10},250,"v0s7hncip7qigg73oqt45m1i","\u002Fsanta-maria-della-scala","2026-10-21T13:07:21.602Z","2026-10-21T13:07:26.801Z","2026-10-21T13:07:26.799Z",{"id":163,"documentId":164,"title":147,"abstract":16,"external_url":16,"related_doc":146,"ranking":18,"createdAt":165,"updatedAt":166,"publishedAt":167,"locale":10,"image":16},2666,"rfmn4apg5648nao5tudw0dwy","2026-10-05T12:53:27.577Z","2026-10-21T13:07:26.791Z","2026-10-21T13:07:27.077Z",{"id":169,"documentId":170,"name":171,"slug":172,"createdAt":173,"updatedAt":174,"publishedAt":175,"locale":10,"show_prefooter":28,"menu_display":16,"url_alias":176,"quick_link":184},2664,"of5nuqxphhu9mgpvldu4gmlz","Rocca Salimbeni e Palazzo Sansedoni","rocca-salimbeni-e-palazzo-sansedoni","2026-10-05T12:54:43.313Z","2026-10-22T10:24:10.268Z","2026-10-22T10:24:10.575Z",[177],{"id":178,"documentId":179,"url_path":180,"generated":34,"contenttype":35,"createdAt":181,"updatedAt":182,"publishedAt":183,"locale":10},249,"ao1uu8v78xv1dbm7hobfcql4","\u002Frocca-salimbeni-e-palazzo-sansedoni","2026-10-21T13:07:05.606Z","2026-10-22T10:24:10.324Z","2026-10-22T10:24:10.323Z",{"id":185,"documentId":186,"title":171,"abstract":16,"external_url":16,"related_doc":170,"ranking":18,"createdAt":187,"updatedAt":188,"publishedAt":189,"locale":10,"image":16},3056,"gpx5vjongwhco1cyuk3l649k","2026-10-05T12:54:43.325Z","2026-10-22T10:24:10.313Z","2026-10-22T10:24:10.704Z",{"id":191,"documentId":192,"name":193,"slug":194,"createdAt":195,"updatedAt":196,"publishedAt":197,"locale":10,"show_prefooter":28,"menu_display":16,"url_alias":198,"quick_link":206},2378,"tzmw3g7rs0h0da9im9sby2mx","Le mura e le porte","le-mura-e-le-porte","2026-10-05T12:55:13.238Z","2026-10-21T13:06:50.738Z","2026-10-21T13:06:50.935Z",[199],{"id":200,"documentId":201,"url_path":202,"generated":34,"contenttype":35,"createdAt":203,"updatedAt":204,"publishedAt":205,"locale":10},248,"i5zsnyjoqetnbi0j0ek3hwph","\u002Fle-mura-e-le-porte","2026-10-21T13:06:46.295Z","2026-10-21T13:06:50.788Z","2026-10-21T13:06:50.787Z",{"id":169,"documentId":207,"title":193,"abstract":16,"external_url":16,"related_doc":192,"ranking":18,"createdAt":208,"updatedAt":209,"publishedAt":210,"locale":10,"image":16},"or0xt0qcdoeq8d3u9sm3f74a","2026-10-05T12:55:13.250Z","2026-10-21T13:06:50.776Z","2026-10-21T13:06:51.016Z",{"id":212,"documentId":213,"name":214,"slug":215,"createdAt":216,"updatedAt":217,"publishedAt":218,"locale":10,"show_prefooter":28,"menu_display":16,"url_alias":219,"quick_link":227},2397,"en82a6xmzmn44bd16f89tlj0","I punti panoramici e gli angoli nascosti","i-punti-panoramici-e-gli-angoli-nascosti","2026-05-27T15:13:46.525Z","2026-10-21T13:12:26.319Z","2026-10-21T13:12:26.472Z",[220],{"id":221,"documentId":222,"url_path":223,"generated":34,"contenttype":35,"createdAt":224,"updatedAt":225,"publishedAt":226,"locale":10},267,"eslbrb6lc0q27vsls00qhoxe","\u002Fi-punti-panoramici-e-gli-angoli-nascosti","2026-10-21T13:12:21.967Z","2026-10-21T13:12:26.354Z","2026-10-21T13:12:26.353Z",{"id":228,"documentId":229,"title":214,"abstract":16,"external_url":16,"related_doc":213,"ranking":18,"createdAt":230,"updatedAt":231,"publishedAt":232,"locale":10,"image":16},2683,"li9ud4se37546t9dbuszr4ny","2026-05-27T15:13:46.552Z","2026-10-21T13:12:26.341Z","2026-10-21T13:12:26.544Z",{"id":234,"documentId":235,"name":236,"slug":237,"createdAt":238,"updatedAt":239,"publishedAt":240,"locale":10,"show_prefooter":28,"menu_display":16,"url_alias":241,"quick_link":249},2377,"rm9fwb6f6denw1c20iue00s3","Le fonti di Siena","fonti","2026-05-13T14:58:14.350Z","2026-10-21T13:06:35.952Z","2026-10-21T13:06:36.258Z",[242],{"id":243,"documentId":244,"url_path":245,"generated":34,"contenttype":35,"createdAt":246,"updatedAt":247,"publishedAt":248,"locale":10},247,"gyq8ddhbg7wjc3441gm6nyny","\u002Ffonti","2026-10-21T13:06:30.377Z","2026-10-21T13:06:36.001Z","2026-10-21T13:06:35.999Z",{"id":250,"documentId":251,"title":236,"abstract":16,"external_url":16,"related_doc":235,"ranking":18,"createdAt":252,"updatedAt":253,"publishedAt":254,"locale":10,"image":16},2663,"jv6v0a6ahw93venhcto07vi8","2026-05-13T14:58:14.380Z","2026-10-21T13:06:35.988Z","2026-10-21T13:06:36.447Z",[256,324,389],{"id":257,"documentId":258,"title":259,"abstract":16,"external_url":16,"related_doc":260,"ranking":18,"createdAt":261,"updatedAt":262,"publishedAt":263,"locale":10,"image":264,"event":16,"page":310},2844,"dbe869ts3mxh23f4iusn5pai","Piazza del Campo","oi537s63lkx5to8k74wrxvru","2026-05-27T12:46:33.108Z","2026-10-21T13:36:33.852Z","2026-10-21T13:36:34.370Z",{"id":265,"documentId":266,"name":267,"alternativeText":16,"caption":16,"width":268,"height":269,"formats":270,"hash":305,"ext":272,"mime":275,"size":306,"url":307,"previewUrl":16,"provider":308,"provider_metadata":16,"createdAt":309,"updatedAt":309,"publishedAt":309,"focalPoint":16},75,"n6dbj1r0fwkq9fxgzif1p5m3","Siena (2).jpg",1024,470,{"large":271,"small":281,"medium":289,"thumbnail":297},{"ext":272,"url":273,"hash":274,"mime":275,"name":276,"path":16,"size":277,"width":278,"height":279,"sizeInBytes":280},".jpg","https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Flarge_Siena_2_7885c24b37.jpg","large_Siena_2_7885c24b37","image\u002Fjpeg","large_Siena (2).jpg",90.52,1000,459,90524,{"ext":272,"url":282,"hash":283,"mime":275,"name":284,"path":16,"size":285,"width":286,"height":287,"sizeInBytes":288},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fsmall_Siena_2_7885c24b37.jpg","small_Siena_2_7885c24b37","small_Siena (2).jpg",27.64,500,229,27641,{"ext":272,"url":290,"hash":291,"mime":275,"name":292,"path":16,"size":293,"width":294,"height":295,"sizeInBytes":296},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fmedium_Siena_2_7885c24b37.jpg","medium_Siena_2_7885c24b37","medium_Siena (2).jpg",55.58,750,344,55580,{"ext":272,"url":298,"hash":299,"mime":275,"name":300,"path":16,"size":301,"width":302,"height":303,"sizeInBytes":304},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fthumbnail_Siena_2_7885c24b37.jpg","thumbnail_Siena_2_7885c24b37","thumbnail_Siena (2).jpg",7.69,245,112,7693,"Siena_2_7885c24b37",95.97,"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002FSiena_2_7885c24b37.jpg","aws-s3","2026-04-14T15:24:08.830Z",{"id":311,"documentId":260,"name":259,"slug":312,"createdAt":313,"updatedAt":314,"publishedAt":315,"locale":10,"show_prefooter":28,"url_alias":316,"menu_display":16},2457,"piazza-del-campo","2026-05-27T12:46:33.084Z","2026-10-21T13:36:33.815Z","2026-10-21T13:36:34.025Z",[317],{"id":318,"documentId":319,"url_path":320,"generated":34,"contenttype":35,"createdAt":321,"updatedAt":322,"publishedAt":323,"locale":10},271,"ziymuk0jz1flbjs14wc7qt1f","\u002Fpiazza-del-campo","2026-10-21T13:13:39.877Z","2026-10-21T13:36:33.867Z","2026-10-21T13:36:33.866Z",{"id":325,"documentId":326,"title":327,"abstract":16,"external_url":16,"related_doc":328,"ranking":18,"createdAt":329,"updatedAt":330,"publishedAt":331,"locale":10,"image":332,"event":16,"page":373},2690,"jhy7v0o7ch94y6exvpqtbawz","Duomo di Siena","bptypiwq6k4f2afd7pb99lny","2026-05-27T13:11:10.402Z","2026-10-21T13:16:54.384Z","2026-10-21T13:16:54.505Z",{"id":333,"documentId":334,"name":335,"alternativeText":16,"caption":16,"width":336,"height":337,"formats":338,"hash":368,"ext":272,"mime":275,"size":369,"url":370,"previewUrl":16,"provider":308,"provider_metadata":16,"createdAt":371,"updatedAt":371,"publishedAt":372,"focalPoint":16},64,"kzgpt5jgp6ohqxzszcnlygvd","duomo.jpg",904,1086,{"large":339,"small":346,"medium":353,"thumbnail":360},{"ext":272,"url":340,"hash":341,"mime":275,"name":342,"path":16,"size":343,"width":344,"height":278,"sizeInBytes":345},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Flarge_duomo_858f1b8149.jpg","large_duomo_858f1b8149","large_duomo.jpg",173.69,832,173694,{"ext":272,"url":347,"hash":348,"mime":275,"name":349,"path":16,"size":350,"width":351,"height":286,"sizeInBytes":352},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fsmall_duomo_858f1b8149.jpg","small_duomo_858f1b8149","small_duomo.jpg",49.07,416,49066,{"ext":272,"url":354,"hash":355,"mime":275,"name":356,"path":16,"size":357,"width":358,"height":294,"sizeInBytes":359},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fmedium_duomo_858f1b8149.jpg","medium_duomo_858f1b8149","medium_duomo.jpg",104.46,624,104455,{"ext":272,"url":361,"hash":362,"mime":275,"name":363,"path":16,"size":364,"width":365,"height":366,"sizeInBytes":367},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fthumbnail_duomo_858f1b8149.jpg","thumbnail_duomo_858f1b8149","thumbnail_duomo.jpg",5.46,130,156,5455,"duomo_858f1b8149",201.72,"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fduomo_858f1b8149.jpg","2026-04-13T16:01:44.973Z","2026-04-13T16:01:44.974Z",{"id":374,"documentId":328,"name":327,"slug":375,"createdAt":376,"updatedAt":377,"publishedAt":378,"locale":10,"show_prefooter":28,"url_alias":379,"menu_display":387},2402,"duomo-di-siena","2026-05-27T13:11:10.376Z","2026-10-21T13:14:43.691Z","2026-10-21T13:14:43.956Z",[380],{"id":381,"documentId":382,"url_path":383,"generated":34,"contenttype":35,"createdAt":384,"updatedAt":385,"publishedAt":386,"locale":10},272,"crywsa6iwgyaqkbyj27swzqt","\u002Fduomo-di-siena","2026-10-21T13:14:35.095Z","2026-10-21T13:14:43.757Z","2026-10-21T13:14:43.755Z",{"id":388,"title":16,"subtitle":16,"text":16},761,{"id":390,"documentId":391,"title":392,"abstract":16,"external_url":16,"related_doc":393,"ranking":18,"createdAt":394,"updatedAt":395,"publishedAt":396,"locale":10,"image":397,"event":16,"page":435},3004,"vtcthjurjm0u0y0x0iux528m","Musei","m58ysnn7ulueyzfjhdhjva9i","2026-03-18T16:17:55.789Z","2026-10-22T07:25:04.790Z","2026-10-22T07:25:05.322Z",{"id":287,"documentId":398,"name":399,"alternativeText":16,"caption":16,"width":400,"height":401,"formats":402,"hash":430,"ext":272,"mime":275,"size":431,"url":432,"previewUrl":16,"provider":308,"provider_metadata":16,"createdAt":433,"updatedAt":433,"publishedAt":434,"focalPoint":16},"u10cluf67df402blqana5e2d","Luca Deravignone_ Pellegrinaio.jpg",1600,1067,{"large":403,"small":410,"medium":417,"thumbnail":423},{"ext":272,"url":404,"hash":405,"mime":275,"name":406,"path":16,"size":407,"width":278,"height":408,"sizeInBytes":409},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Flarge_Luca_Deravignone_Pellegrinaio_c1262f34ca.jpg","large_Luca_Deravignone_Pellegrinaio_c1262f34ca","large_Luca Deravignone_ Pellegrinaio.jpg",172.56,667,172561,{"ext":272,"url":411,"hash":412,"mime":275,"name":413,"path":16,"size":414,"width":286,"height":415,"sizeInBytes":416},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fsmall_Luca_Deravignone_Pellegrinaio_c1262f34ca.jpg","small_Luca_Deravignone_Pellegrinaio_c1262f34ca","small_Luca Deravignone_ Pellegrinaio.jpg",46.2,333,46200,{"ext":272,"url":418,"hash":419,"mime":275,"name":420,"path":16,"size":421,"width":294,"height":286,"sizeInBytes":422},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fmedium_Luca_Deravignone_Pellegrinaio_c1262f34ca.jpg","medium_Luca_Deravignone_Pellegrinaio_c1262f34ca","medium_Luca Deravignone_ Pellegrinaio.jpg",100.85,100845,{"ext":272,"url":424,"hash":425,"mime":275,"name":426,"path":16,"size":427,"width":428,"height":366,"sizeInBytes":429},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fthumbnail_Luca_Deravignone_Pellegrinaio_c1262f34ca.jpg","thumbnail_Luca_Deravignone_Pellegrinaio_c1262f34ca","thumbnail_Luca Deravignone_ Pellegrinaio.jpg",11.46,235,11463,"Luca_Deravignone_Pellegrinaio_c1262f34ca",398.29,"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002FLuca_Deravignone_Pellegrinaio_c1262f34ca.jpg","2026-10-01T14:27:22.972Z","2026-10-01T14:27:22.973Z",{"id":436,"documentId":393,"name":392,"slug":437,"createdAt":438,"updatedAt":439,"publishedAt":440,"locale":10,"show_prefooter":28,"url_alias":441,"menu_display":449},2612,"musei","2026-03-18T16:17:55.769Z","2026-10-22T07:25:04.766Z","2026-10-22T07:25:04.955Z",[442],{"id":443,"documentId":444,"url_path":445,"generated":34,"contenttype":35,"createdAt":446,"updatedAt":447,"publishedAt":448,"locale":10},237,"ak81htbwms8noesce8szwu39","\u002Fmusei","2026-10-21T12:57:28.387Z","2026-10-22T07:25:04.806Z","2026-10-22T07:25:04.803Z",{"id":450,"title":451,"subtitle":16,"text":16},853,"I musei civici di Siena",{"id":453,"documentId":454,"label":455,"position":456,"intro":457,"createdAt":458,"updatedAt":459,"publishedAt":460,"locale":10,"page_slug":16,"pages":461,"quick_links":559},244,"v16pnml4yklvpnc1372818t2","Itinerari",2,"\u003Cp>\u003Cmeta charset=\"utf-8\">\u003Cspan style=\"white-space:pre-wrap;\">Idee e percorsi \u003C\u002Fspan>\u003Cbr>\u003Cspan style=\"white-space:pre-wrap;\">per vivere Siena\u003C\u002Fspan>\u003C\u002Fp>","2026-03-18T16:09:27.189Z","2026-10-23T10:15:29.723Z","2026-10-23T10:15:29.752Z",[462,484,509,534],{"id":463,"documentId":464,"name":465,"slug":466,"createdAt":467,"updatedAt":468,"publishedAt":469,"locale":10,"show_prefooter":28,"menu_display":16,"url_alias":470,"quick_link":478},2404,"urdrxbe763hn0fm7c0q5w3y9","Siena da non perdere","siena-da-non-perdere","2026-06-18T12:13:37.943Z","2026-10-21T13:17:53.093Z","2026-10-21T13:17:53.391Z",[471],{"id":472,"documentId":473,"url_path":474,"generated":34,"contenttype":35,"createdAt":475,"updatedAt":476,"publishedAt":477,"locale":10},274,"sjbg3im9q6fdgn8cbo6reg0y","\u002Fsiena-da-non-perdere","2026-10-21T13:17:47.791Z","2026-10-21T13:17:53.151Z","2026-10-21T13:17:53.149Z",{"id":479,"documentId":480,"title":465,"abstract":16,"external_url":16,"related_doc":464,"ranking":18,"createdAt":481,"updatedAt":482,"publishedAt":483,"locale":10,"image":16},2697,"rqbvq38ihpi8h9vi6borpbhf","2026-06-18T12:13:37.973Z","2026-10-21T13:17:53.137Z","2026-10-21T13:17:53.512Z",{"id":485,"documentId":486,"name":487,"slug":488,"createdAt":489,"updatedAt":490,"publishedAt":491,"locale":10,"show_prefooter":16,"menu_display":492,"url_alias":495,"quick_link":503},2630,"vzsimh79yr631r321no8econ","Monumenti e luoghi sacri","monumenti-e-luoghi-sacri","2026-03-18T16:18:09.415Z","2026-10-22T07:54:22.118Z","2026-10-22T07:54:22.310Z",{"id":493,"title":494,"subtitle":16,"text":16},858,"Visita i monumenti e i luoghi sacri di Siena",[496],{"id":497,"documentId":498,"url_path":499,"generated":34,"contenttype":35,"createdAt":500,"updatedAt":501,"publishedAt":502,"locale":10},236,"oz2cbpkmsigoybo9dv02txwv","\u002Fmonumenti-e-luoghi-sacri","2026-10-21T12:57:06.535Z","2026-10-22T07:54:22.158Z","2026-10-22T07:54:22.155Z",{"id":504,"documentId":505,"title":487,"abstract":43,"external_url":16,"related_doc":486,"ranking":116,"createdAt":506,"updatedAt":507,"publishedAt":508,"locale":10,"image":16},3022,"wig33eiddk4ce0632wyr7yg2","2026-03-18T16:18:09.437Z","2026-10-22T07:54:22.142Z","2026-10-22T07:54:22.443Z",{"id":510,"documentId":511,"name":512,"slug":513,"createdAt":514,"updatedAt":515,"publishedAt":516,"locale":10,"show_prefooter":16,"menu_display":517,"url_alias":520,"quick_link":528},2370,"w0prccmjz4pat7rcceqaq82p","Palazzi storici","palazzi-storici","2026-03-18T16:18:59.770Z","2026-10-21T12:58:34.295Z","2026-10-21T12:58:34.447Z",{"id":518,"title":519,"subtitle":16,"text":16},754,"Scopri i Palazzi Storici della Città del Palio",[521],{"id":522,"documentId":523,"url_path":524,"generated":34,"contenttype":35,"createdAt":525,"updatedAt":526,"publishedAt":527,"locale":10},240,"qbyl7jzjzyyaa3valkmriyfc","\u002Fpalazzi-storici","2026-10-21T12:58:30.717Z","2026-10-21T12:58:34.329Z","2026-10-21T12:58:34.328Z",{"id":529,"documentId":530,"title":512,"abstract":43,"external_url":16,"related_doc":511,"ranking":116,"createdAt":531,"updatedAt":532,"publishedAt":533,"locale":10,"image":16},2656,"a9tfhy6wvbeo3omlbnv6yd36","2026-03-18T16:18:59.785Z","2026-10-21T12:58:34.316Z","2026-10-21T12:58:34.495Z",{"id":535,"documentId":536,"name":537,"slug":538,"createdAt":539,"updatedAt":540,"publishedAt":541,"locale":10,"show_prefooter":28,"menu_display":542,"url_alias":545,"quick_link":553},2386,"tavh9ignphngksmfbii6wkhr","Parchi e giardini","parchi-e-giardini","2026-05-13T14:55:17.821Z","2026-10-21T13:09:17.782Z","2026-10-21T13:09:17.952Z",{"id":543,"title":544,"subtitle":16,"text":16},757,"Tutti i parchi e i giardini di Siena",[546],{"id":547,"documentId":548,"url_path":549,"generated":34,"contenttype":35,"createdAt":550,"updatedAt":551,"publishedAt":552,"locale":10},256,"hgv96ziikvoiexukl91sv4hy","\u002Fparchi-e-giardini","2026-10-21T13:09:12.161Z","2026-10-21T13:09:17.828Z","2026-10-21T13:09:17.826Z",{"id":554,"documentId":555,"title":537,"abstract":16,"external_url":16,"related_doc":536,"ranking":18,"createdAt":556,"updatedAt":557,"publishedAt":558,"locale":10,"image":16},2672,"an8iq4u13c6lbuq0e26mfa1p","2026-05-13T14:55:17.845Z","2026-10-21T13:09:17.815Z","2026-10-21T13:09:18.044Z",[560,621],{"id":561,"documentId":562,"title":563,"abstract":16,"external_url":16,"related_doc":564,"ranking":18,"createdAt":565,"updatedAt":566,"publishedAt":567,"locale":10,"image":568,"event":16,"page":607},3159,"bycsvuul5407okdmujodfmma","I luoghi di Santa Caterina","s3q014omcqj8hwsu86jydsxw","2026-10-05T12:53:58.088Z","2026-10-23T10:37:20.534Z","2026-10-23T10:37:20.835Z",{"id":569,"documentId":570,"name":571,"alternativeText":16,"caption":16,"width":572,"height":573,"formats":574,"hash":603,"ext":272,"mime":275,"size":604,"url":605,"previewUrl":16,"provider":308,"provider_metadata":16,"createdAt":606,"updatedAt":606,"publishedAt":606,"focalPoint":16},51,"x7dfcxksjk15xfljxdfsqb3z","santa-caterina.jpg",1200,628,{"large":575,"small":582,"medium":589,"thumbnail":596},{"ext":272,"url":576,"hash":577,"mime":275,"name":578,"path":16,"size":579,"width":278,"height":580,"sizeInBytes":581},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Flarge_santa_caterina_927f653d05.jpg","large_santa_caterina_927f653d05","large_santa-caterina.jpg",89.75,523,89749,{"ext":272,"url":583,"hash":584,"mime":275,"name":585,"path":16,"size":586,"width":286,"height":587,"sizeInBytes":588},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fsmall_santa_caterina_927f653d05.jpg","small_santa_caterina_927f653d05","small_santa-caterina.jpg",27.95,262,27952,{"ext":272,"url":590,"hash":591,"mime":275,"name":592,"path":16,"size":593,"width":294,"height":594,"sizeInBytes":595},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fmedium_santa_caterina_927f653d05.jpg","medium_santa_caterina_927f653d05","medium_santa-caterina.jpg",55.98,393,55980,{"ext":272,"url":597,"hash":598,"mime":275,"name":599,"path":16,"size":600,"width":302,"height":601,"sizeInBytes":602},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fthumbnail_santa_caterina_927f653d05.jpg","thumbnail_santa_caterina_927f653d05","thumbnail_santa-caterina.jpg",8.21,128,8213,"santa_caterina_927f653d05",121.77,"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fsanta_caterina_927f653d05.jpg","2026-04-13T14:34:33.279Z",{"id":608,"documentId":564,"name":563,"slug":609,"createdAt":610,"updatedAt":611,"publishedAt":612,"locale":10,"show_prefooter":28,"url_alias":613,"menu_display":16},2763,"i-luoghi-di-santa-caterina","2026-10-05T12:53:58.072Z","2026-10-23T10:37:20.496Z","2026-10-23T10:37:20.727Z",[614],{"id":615,"documentId":616,"url_path":617,"generated":34,"contenttype":35,"createdAt":618,"updatedAt":619,"publishedAt":620,"locale":10},252,"zwp93gun2p1pq0jg8v6gmzvl","\u002Fi-luoghi-di-santa-caterina","2026-10-21T13:08:05.294Z","2026-10-23T10:37:20.558Z","2026-10-23T10:37:20.556Z",{"id":622,"documentId":623,"title":624,"abstract":16,"external_url":16,"related_doc":625,"ranking":18,"createdAt":626,"updatedAt":627,"publishedAt":628,"locale":10,"image":629,"event":16,"page":664},3158,"e3g5ok3bnxo7tltaq4yixry0","Trekking urbano e Via Francigena","b0ufsz15cfluv0v9f1sf4j1z","2026-10-16T15:04:09.283Z","2026-10-23T10:35:31.704Z","2026-10-23T10:35:31.741Z",{"id":630,"documentId":631,"name":632,"alternativeText":16,"caption":16,"width":572,"height":633,"formats":634,"hash":659,"ext":272,"mime":275,"size":660,"url":661,"previewUrl":16,"provider":308,"provider_metadata":16,"createdAt":662,"updatedAt":662,"publishedAt":663,"focalPoint":16},117,"lfihxzsoatexk3tavda955u6","trekking-urbano-siena.jpg",800,{"large":635,"small":641,"medium":647,"thumbnail":653},{"ext":272,"url":636,"hash":637,"mime":275,"name":638,"path":16,"size":639,"width":278,"height":408,"sizeInBytes":640},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Flarge_trekking_urbano_siena_52e3308963.jpg","large_trekking_urbano_siena_52e3308963","large_trekking-urbano-siena.jpg",145.77,145769,{"ext":272,"url":642,"hash":643,"mime":275,"name":644,"path":16,"size":645,"width":286,"height":415,"sizeInBytes":646},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fsmall_trekking_urbano_siena_52e3308963.jpg","small_trekking_urbano_siena_52e3308963","small_trekking-urbano-siena.jpg",43.35,43350,{"ext":272,"url":648,"hash":649,"mime":275,"name":650,"path":16,"size":651,"width":294,"height":286,"sizeInBytes":652},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fmedium_trekking_urbano_siena_52e3308963.jpg","medium_trekking_urbano_siena_52e3308963","medium_trekking-urbano-siena.jpg",90.04,90039,{"ext":272,"url":654,"hash":655,"mime":275,"name":656,"path":16,"size":657,"width":103,"height":366,"sizeInBytes":658},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fthumbnail_trekking_urbano_siena_52e3308963.jpg","thumbnail_trekking_urbano_siena_52e3308963","thumbnail_trekking-urbano-siena.jpg",10.7,10698,"trekking_urbano_siena_52e3308963",196.79,"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Ftrekking_urbano_siena_52e3308963.jpg","2026-05-29T08:42:31.040Z","2026-05-29T08:42:31.041Z",{"id":665,"documentId":625,"name":624,"slug":666,"createdAt":667,"updatedAt":668,"publishedAt":669,"locale":10,"show_prefooter":28,"url_alias":670,"menu_display":16},2374,"trekking-urbano","2026-10-16T15:04:09.196Z","2026-10-21T13:05:22.040Z","2026-10-21T13:05:22.264Z",[671],{"id":453,"documentId":672,"url_path":673,"generated":34,"contenttype":35,"createdAt":674,"updatedAt":675,"publishedAt":676,"locale":10},"azw2enp4p22hg3mwqell0syp","\u002Ftrekking-urbano","2026-10-21T13:05:16.086Z","2026-10-21T13:05:22.090Z","2026-10-21T13:05:22.089Z",{"id":678,"documentId":679,"label":680,"position":681,"intro":682,"createdAt":683,"updatedAt":684,"publishedAt":685,"locale":10,"page_slug":16,"pages":686,"quick_links":855},238,"i3xy63lqrz3jvg836f2ttfw1","Esperienze",3,"\u003Cp>Esperienze autentiche\u003Cbr>tra tradizioni e saperi\u003C\u002Fp>","2026-03-18T16:10:39.244Z","2026-10-22T15:46:43.219Z","2026-10-22T15:46:43.239Z",[687,748,808,833],{"id":688,"documentId":689,"name":690,"slug":691,"createdAt":692,"updatedAt":693,"publishedAt":694,"locale":10,"show_prefooter":28,"menu_display":695,"url_alias":698,"quick_link":706},2625,"gp550hzws969do71p8ube3bi","Botteghe e artigiani","botteghe-e-artigiani","2026-05-13T14:53:02.034Z","2026-10-22T07:36:46.044Z","2026-10-22T07:36:46.250Z",{"id":696,"title":697,"subtitle":16,"text":16},855,"Le botteghe e  gli artigiani di Siena",[699],{"id":700,"documentId":701,"url_path":702,"generated":34,"contenttype":35,"createdAt":703,"updatedAt":704,"publishedAt":705,"locale":10},288,"oubmfqyp8hba3awc6mpi4pdf","\u002Fbotteghe-e-artigiani","2026-10-21T13:22:11.364Z","2026-10-22T07:36:46.112Z","2026-10-22T07:36:46.109Z",{"id":707,"documentId":708,"title":690,"abstract":16,"external_url":16,"related_doc":689,"ranking":18,"createdAt":709,"updatedAt":710,"publishedAt":711,"locale":10,"image":712},3017,"i849nt92wnyg668tdistp6jc","2026-05-13T14:53:02.059Z","2026-10-22T07:36:46.086Z","2026-10-22T07:36:46.461Z",{"id":713,"documentId":714,"name":715,"alternativeText":16,"caption":16,"width":268,"height":716,"formats":717,"hash":743,"ext":272,"mime":275,"size":744,"url":745,"previewUrl":16,"provider":308,"provider_metadata":16,"createdAt":746,"updatedAt":746,"publishedAt":747,"focalPoint":16},129,"lsj0yh4jz1vndx25l0m1gg6m","botteghe-senesi.jpg",682,{"large":718,"small":725,"medium":731,"thumbnail":737},{"ext":272,"url":719,"hash":720,"mime":275,"name":721,"path":16,"size":722,"width":278,"height":723,"sizeInBytes":724},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Flarge_botteghe_senesi_7d46eb1aa7.jpg","large_botteghe_senesi_7d46eb1aa7","large_botteghe-senesi.jpg",194.35,666,194345,{"ext":272,"url":726,"hash":727,"mime":275,"name":728,"path":16,"size":729,"width":286,"height":415,"sizeInBytes":730},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fsmall_botteghe_senesi_7d46eb1aa7.jpg","small_botteghe_senesi_7d46eb1aa7","small_botteghe-senesi.jpg",59.53,59530,{"ext":272,"url":732,"hash":733,"mime":275,"name":734,"path":16,"size":735,"width":294,"height":286,"sizeInBytes":736},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fmedium_botteghe_senesi_7d46eb1aa7.jpg","medium_botteghe_senesi_7d46eb1aa7","medium_botteghe-senesi.jpg",120.88,120884,{"ext":272,"url":738,"hash":739,"mime":275,"name":740,"path":16,"size":741,"width":103,"height":366,"sizeInBytes":742},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fthumbnail_botteghe_senesi_7d46eb1aa7.jpg","thumbnail_botteghe_senesi_7d46eb1aa7","thumbnail_botteghe-senesi.jpg",15.15,15149,"botteghe_senesi_7d46eb1aa7",207.38,"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fbotteghe_senesi_7d46eb1aa7.jpg","2026-05-31T16:56:08.599Z","2026-05-31T16:56:08.600Z",{"id":749,"documentId":750,"name":751,"slug":752,"createdAt":753,"updatedAt":754,"publishedAt":755,"locale":10,"show_prefooter":28,"menu_display":16,"url_alias":756,"quick_link":764},2613,"jsk71xnsyes1twsdgmgkiltc","Esperienze enogastronomiche","esperienze-enogastronomiche","2026-05-13T14:29:18.173Z","2026-10-22T07:27:52.194Z","2026-10-22T07:27:52.332Z",[757],{"id":758,"documentId":759,"url_path":760,"generated":34,"contenttype":35,"createdAt":761,"updatedAt":762,"publishedAt":763,"locale":10},287,"ihfrcds69kukzyohkzp5ypc5","\u002Fesperienze-enogastronomiche","2026-10-21T13:21:51.616Z","2026-10-22T07:27:52.230Z","2026-10-22T07:27:52.228Z",{"id":765,"documentId":766,"title":751,"abstract":16,"external_url":16,"related_doc":750,"ranking":18,"createdAt":767,"updatedAt":768,"publishedAt":769,"locale":10,"image":770},3005,"xwdpxxu96ynx6q1kujlma8ag","2026-05-13T14:29:18.202Z","2026-10-22T07:27:52.214Z","2026-10-22T07:27:52.520Z",{"id":365,"documentId":771,"name":772,"alternativeText":16,"caption":16,"width":773,"height":774,"formats":775,"hash":803,"ext":272,"mime":275,"size":804,"url":805,"previewUrl":16,"provider":308,"provider_metadata":16,"createdAt":806,"updatedAt":806,"publishedAt":807,"focalPoint":16},"k2269oue74hgp7jyx0ccy30j","Pizzicheria De Miccoli di Antonio De Miccoli 1.jpg",1440,1799,{"large":776,"small":782,"medium":789,"thumbnail":796},{"ext":272,"url":777,"hash":778,"mime":275,"name":779,"path":16,"size":780,"width":633,"height":278,"sizeInBytes":781},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Flarge_Pizzicheria_De_Miccoli_di_Antonio_De_Miccoli_1_df778f1d1b.jpg","large_Pizzicheria_De_Miccoli_di_Antonio_De_Miccoli_1_df778f1d1b","large_Pizzicheria De Miccoli di Antonio De Miccoli 1.jpg",164.76,164756,{"ext":272,"url":783,"hash":784,"mime":275,"name":785,"path":16,"size":786,"width":787,"height":286,"sizeInBytes":788},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fsmall_Pizzicheria_De_Miccoli_di_Antonio_De_Miccoli_1_df778f1d1b.jpg","small_Pizzicheria_De_Miccoli_di_Antonio_De_Miccoli_1_df778f1d1b","small_Pizzicheria De Miccoli di Antonio De Miccoli 1.jpg",49.85,400,49846,{"ext":272,"url":790,"hash":791,"mime":275,"name":792,"path":16,"size":793,"width":794,"height":294,"sizeInBytes":795},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fmedium_Pizzicheria_De_Miccoli_di_Antonio_De_Miccoli_1_df778f1d1b.jpg","medium_Pizzicheria_De_Miccoli_di_Antonio_De_Miccoli_1_df778f1d1b","medium_Pizzicheria De Miccoli di Antonio De Miccoli 1.jpg",100.61,600,100607,{"ext":272,"url":797,"hash":798,"mime":275,"name":799,"path":16,"size":800,"width":801,"height":366,"sizeInBytes":802},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fthumbnail_Pizzicheria_De_Miccoli_di_Antonio_De_Miccoli_1_df778f1d1b.jpg","thumbnail_Pizzicheria_De_Miccoli_di_Antonio_De_Miccoli_1_df778f1d1b","thumbnail_Pizzicheria De Miccoli di Antonio De Miccoli 1.jpg",6.87,125,6873,"Pizzicheria_De_Miccoli_di_Antonio_De_Miccoli_1_df778f1d1b",390.53,"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002FPizzicheria_De_Miccoli_di_Antonio_De_Miccoli_1_df778f1d1b.jpg","2026-05-31T19:33:47.536Z","2026-05-31T19:33:47.537Z",{"id":809,"documentId":810,"name":811,"slug":812,"createdAt":813,"updatedAt":814,"publishedAt":815,"locale":10,"show_prefooter":28,"menu_display":816,"url_alias":819,"quick_link":827},2627,"iqtvq8tggrlgaxog5ddqi8ay","Itinerari e percorsi","itinerari-percorsi","2026-05-13T14:28:15.321Z","2026-10-22T07:37:30.831Z","2026-10-22T07:37:31.057Z",{"id":817,"title":818,"subtitle":16,"text":16},856,"Esperienze in natura: itinerari e percorsi",[820],{"id":821,"documentId":822,"url_path":823,"generated":34,"contenttype":35,"createdAt":824,"updatedAt":825,"publishedAt":826,"locale":10},285,"smsltlj5yxgfc6d6d3bo1s6b","\u002Fitinerari-percorsi","2026-10-21T13:21:14.115Z","2026-10-22T07:37:30.906Z","2026-10-22T07:37:30.902Z",{"id":828,"documentId":829,"title":811,"abstract":16,"external_url":16,"related_doc":810,"ranking":18,"createdAt":830,"updatedAt":831,"publishedAt":832,"locale":10,"image":16},3019,"yampe8b7fiulikytqonzqj45","2026-05-13T14:28:15.347Z","2026-10-22T07:37:30.882Z","2026-10-22T07:37:31.146Z",{"id":834,"documentId":835,"name":836,"slug":837,"createdAt":838,"updatedAt":839,"publishedAt":840,"locale":10,"show_prefooter":28,"menu_display":16,"url_alias":841,"quick_link":849},2384,"z9rwz6vc7qvm3lqyph6mk8wv","Luoghi di memoria e silenzio","luoghi-di-memoria-e-silenzio","2026-10-07T13:57:34.608Z","2026-10-21T13:08:44.915Z","2026-10-21T13:08:45.082Z",[842],{"id":843,"documentId":844,"url_path":845,"generated":34,"contenttype":35,"createdAt":846,"updatedAt":847,"publishedAt":848,"locale":10},254,"kf9kupbngjluuh4pwhzgx6t2","\u002Fluoghi-di-memoria-e-silenzio","2026-10-21T13:08:40.159Z","2026-10-21T13:08:44.953Z","2026-10-21T13:08:44.951Z",{"id":850,"documentId":851,"title":836,"abstract":16,"external_url":16,"related_doc":835,"ranking":18,"createdAt":852,"updatedAt":853,"publishedAt":854,"locale":10,"image":16},2670,"ch2qhi85rsoj4w3wjmevhjuv","2026-10-07T13:57:34.622Z","2026-10-21T13:08:44.939Z","2026-10-21T13:08:45.141Z",[856,867],{"id":707,"documentId":708,"title":690,"abstract":16,"external_url":16,"related_doc":689,"ranking":18,"createdAt":709,"updatedAt":710,"publishedAt":711,"locale":10,"image":857,"event":16,"page":863},{"id":713,"documentId":714,"name":715,"alternativeText":16,"caption":16,"width":268,"height":716,"formats":858,"hash":743,"ext":272,"mime":275,"size":744,"url":745,"previewUrl":16,"provider":308,"provider_metadata":16,"createdAt":746,"updatedAt":746,"publishedAt":747,"focalPoint":16},{"large":859,"small":860,"medium":861,"thumbnail":862},{"ext":272,"url":719,"hash":720,"mime":275,"name":721,"path":16,"size":722,"width":278,"height":723,"sizeInBytes":724},{"ext":272,"url":726,"hash":727,"mime":275,"name":728,"path":16,"size":729,"width":286,"height":415,"sizeInBytes":730},{"ext":272,"url":732,"hash":733,"mime":275,"name":734,"path":16,"size":735,"width":294,"height":286,"sizeInBytes":736},{"ext":272,"url":738,"hash":739,"mime":275,"name":740,"path":16,"size":741,"width":103,"height":366,"sizeInBytes":742},{"id":688,"documentId":689,"name":690,"slug":691,"createdAt":692,"updatedAt":693,"publishedAt":694,"locale":10,"show_prefooter":28,"url_alias":864,"menu_display":866},[865],{"id":700,"documentId":701,"url_path":702,"generated":34,"contenttype":35,"createdAt":703,"updatedAt":704,"publishedAt":705,"locale":10},{"id":696,"title":697,"subtitle":16,"text":16},{"id":765,"documentId":766,"title":751,"abstract":16,"external_url":16,"related_doc":750,"ranking":18,"createdAt":767,"updatedAt":768,"publishedAt":769,"locale":10,"image":868,"event":16,"page":874},{"id":365,"documentId":771,"name":772,"alternativeText":16,"caption":16,"width":773,"height":774,"formats":869,"hash":803,"ext":272,"mime":275,"size":804,"url":805,"previewUrl":16,"provider":308,"provider_metadata":16,"createdAt":806,"updatedAt":806,"publishedAt":807,"focalPoint":16},{"large":870,"small":871,"medium":872,"thumbnail":873},{"ext":272,"url":777,"hash":778,"mime":275,"name":779,"path":16,"size":780,"width":633,"height":278,"sizeInBytes":781},{"ext":272,"url":783,"hash":784,"mime":275,"name":785,"path":16,"size":786,"width":787,"height":286,"sizeInBytes":788},{"ext":272,"url":790,"hash":791,"mime":275,"name":792,"path":16,"size":793,"width":794,"height":294,"sizeInBytes":795},{"ext":272,"url":797,"hash":798,"mime":275,"name":799,"path":16,"size":800,"width":801,"height":366,"sizeInBytes":802},{"id":749,"documentId":750,"name":751,"slug":752,"createdAt":753,"updatedAt":754,"publishedAt":755,"locale":10,"show_prefooter":28,"url_alias":875,"menu_display":16},[876],{"id":758,"documentId":759,"url_path":760,"generated":34,"contenttype":35,"createdAt":761,"updatedAt":762,"publishedAt":763,"locale":10},{"id":878,"documentId":879,"label":880,"position":881,"intro":882,"createdAt":883,"updatedAt":884,"publishedAt":885,"locale":10,"page_slug":16,"pages":886,"quick_links":1002},253,"r931w5kz82jkyhyvkk1pi2bv","Eventi",7,"\u003Cp>Gli eventi di Siena\u003C\u002Fp>","2026-03-18T16:10:58.642Z","2026-10-23T14:43:51.781Z","2026-10-23T14:43:51.807Z",[887,911,933,955,977],{"id":888,"documentId":889,"name":890,"slug":891,"createdAt":892,"updatedAt":893,"publishedAt":894,"locale":10,"show_prefooter":28,"menu_display":895,"url_alias":898,"quick_link":905},2796,"cd7rl8rfyydwl6hy8j8033eo","Calendario Eventi","eventi","2026-10-21T10:10:02.339Z","2026-10-23T13:45:10.720Z","2026-10-23T13:45:10.937Z",{"id":896,"title":897,"subtitle":16,"text":16},911,"Scopri gli eventi di Siena",[899],{"id":428,"documentId":900,"url_path":901,"generated":34,"contenttype":35,"createdAt":902,"updatedAt":903,"publishedAt":904,"locale":10},"ozcy1z15dsodpgp854x41o9v","\u002Feventi","2026-10-21T12:56:30.427Z","2026-10-23T13:45:10.766Z","2026-10-23T13:45:10.764Z",{"id":906,"documentId":907,"title":890,"abstract":16,"external_url":16,"related_doc":889,"ranking":18,"createdAt":908,"updatedAt":909,"publishedAt":910,"locale":10,"image":16},3193,"yux5zuco4z221y61ejabuilg","2026-10-21T10:10:02.362Z","2026-10-23T13:45:10.751Z","2026-10-23T13:45:11.132Z",{"id":912,"documentId":913,"name":914,"slug":915,"createdAt":916,"updatedAt":917,"publishedAt":918,"locale":10,"show_prefooter":28,"menu_display":16,"url_alias":919,"quick_link":927},2803,"pf3tblo80859ug990f4bqp66","Spettacoli Teatrali","spettacoli-teatrali","2026-10-23T10:43:02.327Z","2026-10-23T13:59:51.513Z","2026-10-23T13:59:51.696Z",[920],{"id":921,"documentId":922,"url_path":923,"generated":34,"contenttype":35,"createdAt":924,"updatedAt":925,"publishedAt":926,"locale":10},395,"n0tfiyccr3uypgraf02icg2y","\u002Fspettacoli-teatrali","2026-10-23T10:43:02.365Z","2026-10-23T13:59:51.570Z","2026-10-23T13:59:51.567Z",{"id":928,"documentId":929,"title":914,"abstract":16,"external_url":16,"related_doc":913,"ranking":18,"createdAt":930,"updatedAt":931,"publishedAt":932,"locale":10,"image":16},3200,"y7q3dvn6xizsi4487sm2pw3f","2026-10-23T10:43:02.347Z","2026-10-23T13:59:51.544Z","2026-10-23T13:59:51.789Z",{"id":934,"documentId":935,"name":936,"slug":937,"createdAt":938,"updatedAt":939,"publishedAt":940,"locale":10,"show_prefooter":28,"menu_display":16,"url_alias":941,"quick_link":949},2800,"x8emtrl8j5i0slrf16gyzwp3","Spettacoli Musicali","spettacoli-musicali","2026-10-23T12:56:41.254Z","2026-10-23T13:54:16.697Z","2026-10-23T13:54:16.864Z",[942],{"id":943,"documentId":944,"url_path":945,"generated":34,"contenttype":35,"createdAt":946,"updatedAt":947,"publishedAt":948,"locale":10},397,"dyuz6kj3p6y12kw4qhwafts0","\u002Fspettacoli-musicali","2026-10-23T12:56:41.326Z","2026-10-23T13:54:16.728Z","2026-10-23T13:54:16.727Z",{"id":950,"documentId":951,"title":936,"abstract":16,"external_url":16,"related_doc":935,"ranking":18,"createdAt":952,"updatedAt":953,"publishedAt":954,"locale":10,"image":16},3197,"iuwrcoh5c8oa6tk03sptu1n2","2026-10-23T12:56:53.497Z","2026-10-23T13:54:16.716Z","2026-10-23T13:54:16.950Z",{"id":956,"documentId":957,"name":958,"slug":959,"createdAt":960,"updatedAt":961,"publishedAt":962,"locale":10,"show_prefooter":28,"menu_display":16,"url_alias":963,"quick_link":971},2809,"e7p3h4oaeaqlqw8g451kykmu","Mostre","mostre","2026-07-24T08:19:49.828Z","2026-10-23T14:37:25.063Z","2026-10-23T14:37:25.227Z",[964],{"id":965,"documentId":966,"url_path":967,"generated":34,"contenttype":35,"createdAt":968,"updatedAt":969,"publishedAt":970,"locale":10},280,"j78wsk8gj4dyw9s9g32tk82d","\u002Fmostre","2026-10-21T13:19:37.604Z","2026-10-23T14:37:25.118Z","2026-10-23T14:37:25.116Z",{"id":972,"documentId":973,"title":958,"abstract":16,"external_url":16,"related_doc":957,"ranking":18,"createdAt":974,"updatedAt":975,"publishedAt":976,"locale":10,"image":16},3206,"fz2qlt3pwi4w4yfithdiqnt1","2026-07-24T08:19:49.845Z","2026-10-23T14:37:25.096Z","2026-10-23T14:37:25.308Z",{"id":978,"documentId":979,"name":980,"slug":981,"createdAt":982,"updatedAt":983,"publishedAt":984,"locale":10,"show_prefooter":28,"menu_display":985,"url_alias":988,"quick_link":996},2795,"mrys6jicln247ddfcz9x24kl","Capodanno Senese","capodanno-senese","2026-10-05T13:08:49.090Z","2026-10-23T13:44:48.434Z","2026-10-23T13:44:48.688Z",{"id":986,"title":987,"subtitle":16,"text":16},909,"25 Marzo: il Capodanno Senese",[989],{"id":990,"documentId":991,"url_path":992,"generated":34,"contenttype":35,"createdAt":993,"updatedAt":994,"publishedAt":995,"locale":10},255,"xzskr0c8j3o4vhvexedudake","\u002Fcapodanno-senese","2026-10-21T13:08:56.565Z","2026-10-23T13:44:48.544Z","2026-10-23T13:44:48.542Z",{"id":997,"documentId":998,"title":980,"abstract":16,"external_url":16,"related_doc":979,"ranking":18,"createdAt":999,"updatedAt":1000,"publishedAt":1001,"locale":10,"image":16},3192,"bqc2jsf2wpmf1j5yix55dsgq","2026-10-05T13:08:49.106Z","2026-10-23T13:44:48.518Z","2026-10-23T13:44:48.793Z",[1003,1068,1113,1158],{"id":1004,"documentId":1005,"title":1006,"abstract":16,"external_url":16,"related_doc":1007,"ranking":18,"createdAt":1008,"updatedAt":1009,"publishedAt":1010,"locale":10,"image":1011,"event":16,"page":1054},3279,"ovn8yvn8bs4ladvcezjh7iba","Siena Incanta Il Natale si accende","lcegoq6w7tzusixdeye4nuxr","2026-10-05T13:06:20.183Z","2026-10-27T09:47:17.184Z","2026-10-27T09:47:17.466Z",{"id":1012,"documentId":1013,"name":1014,"alternativeText":16,"caption":16,"width":1015,"height":1016,"formats":1017,"hash":1049,"ext":272,"mime":275,"size":1050,"url":1051,"previewUrl":16,"provider":308,"provider_metadata":16,"createdAt":1052,"updatedAt":1052,"publishedAt":1053,"focalPoint":16},306,"r7wpbmehoxb27qls2cmr19lu","siena-incanta.jpg",3014,1102,{"large":1018,"small":1026,"medium":1034,"thumbnail":1041},{"ext":272,"url":1019,"etag":1020,"hash":1021,"mime":275,"name":1022,"path":16,"size":1023,"width":278,"height":1024,"sizeInBytes":1025},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Flarge_siena_incanta_b351569ced.jpg","fafb35f37b18dedd76efb9478bff787e","large_siena_incanta_b351569ced","large_siena-incanta.jpg",37.73,366,37729,{"ext":272,"url":1027,"etag":1028,"hash":1029,"mime":275,"name":1030,"path":16,"size":1031,"width":286,"height":1032,"sizeInBytes":1033},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fsmall_siena_incanta_b351569ced.jpg","e90309f7150590f48225a7190b7716dd","small_siena_incanta_b351569ced","small_siena-incanta.jpg",12.5,183,12497,{"ext":272,"url":1035,"etag":1036,"hash":1037,"mime":275,"name":1038,"path":16,"size":1039,"width":294,"height":472,"sizeInBytes":1040},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fmedium_siena_incanta_b351569ced.jpg","0df594e1cc28b0c8e4b687eca1df549b","medium_siena_incanta_b351569ced","medium_siena-incanta.jpg",24.48,24480,{"ext":272,"url":1042,"etag":1043,"hash":1044,"mime":275,"name":1045,"path":16,"size":1046,"width":302,"height":1047,"sizeInBytes":1048},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fthumbnail_siena_incanta_b351569ced.jpg","1b5c302bb20ada35263fa868ba08a048","thumbnail_siena_incanta_b351569ced","thumbnail_siena-incanta.jpg",4.06,89,4063,"siena_incanta_b351569ced",185.74,"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fsiena_incanta_b351569ced.jpg","2026-10-21T12:13:40.786Z","2026-10-21T12:13:40.787Z",{"id":1055,"documentId":1007,"name":1006,"slug":1056,"createdAt":1057,"updatedAt":1058,"publishedAt":1059,"locale":10,"show_prefooter":28,"url_alias":1060,"menu_display":16},2875,"siena-incanta-il-natale-si-accende","2026-10-05T13:06:20.170Z","2026-10-27T09:47:17.146Z","2026-10-27T09:47:17.342Z",[1061],{"id":1062,"documentId":1063,"url_path":1064,"generated":34,"contenttype":35,"createdAt":1065,"updatedAt":1066,"publishedAt":1067,"locale":10},241,"w8mzgbt7mnps8e8urro2tcke","\u002Fsiena-incanta-il-natale-si-accende","2026-10-21T13:04:24.651Z","2026-10-27T09:47:17.198Z","2026-10-27T09:47:17.197Z",{"id":1069,"documentId":1070,"title":1071,"abstract":16,"external_url":1072,"related_doc":16,"ranking":1073,"createdAt":1074,"updatedAt":1075,"publishedAt":1076,"locale":10,"image":1077,"event":16,"page":16},2740,"wqfmw0xsb8lc937e4nhppm62","Siena Awards","\u002Fsiena-awards",40,"2026-05-29T07:13:37.370Z","2026-10-21T13:21:59.634Z","2026-10-21T13:21:59.667Z",{"id":303,"documentId":1078,"name":1079,"alternativeText":16,"caption":16,"width":572,"height":573,"formats":1080,"hash":1108,"ext":1082,"mime":1085,"size":1109,"url":1110,"previewUrl":16,"provider":308,"provider_metadata":16,"createdAt":1111,"updatedAt":1111,"publishedAt":1112,"focalPoint":16},"h8r9f2jpzt8t2enxowr071x0","Siena-Awards.webp",{"large":1081,"small":1089,"medium":1095,"thumbnail":1102},{"ext":1082,"url":1083,"hash":1084,"mime":1085,"name":1086,"path":16,"size":1087,"width":278,"height":580,"sizeInBytes":1088},".webp","https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Flarge_Siena_Awards_071d0edacb.webp","large_Siena_Awards_071d0edacb","image\u002Fwebp","large_Siena-Awards.webp",95.17,95166,{"ext":1082,"url":1090,"hash":1091,"mime":1085,"name":1092,"path":16,"size":1093,"width":286,"height":587,"sizeInBytes":1094},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fsmall_Siena_Awards_071d0edacb.webp","small_Siena_Awards_071d0edacb","small_Siena-Awards.webp",34.08,34080,{"ext":1082,"url":1096,"hash":1097,"mime":1085,"name":1098,"path":16,"size":1099,"width":294,"height":1100,"sizeInBytes":1101},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fmedium_Siena_Awards_071d0edacb.webp","medium_Siena_Awards_071d0edacb","medium_Siena-Awards.webp",64.02,392,64024,{"ext":1082,"url":1103,"hash":1104,"mime":1085,"name":1105,"path":16,"size":1106,"width":302,"height":601,"sizeInBytes":1107},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fthumbnail_Siena_Awards_071d0edacb.webp","thumbnail_Siena_Awards_071d0edacb","thumbnail_Siena-Awards.webp",10.35,10350,"Siena_Awards_071d0edacb",147.14,"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002FSiena_Awards_071d0edacb.webp","2026-05-29T07:13:32.782Z","2026-05-29T07:13:32.783Z",{"id":1114,"documentId":1115,"title":1116,"abstract":16,"external_url":1117,"related_doc":16,"ranking":1073,"createdAt":1118,"updatedAt":1119,"publishedAt":1120,"locale":10,"image":1121,"event":16,"page":16},2749,"reja29iilrdqkuayd2y5cwzf","Strade Bianche","\u002Fstrade-bianche","2026-05-29T08:40:58.581Z","2026-10-21T13:22:42.326Z","2026-10-21T13:22:42.348Z",{"id":1122,"documentId":1123,"name":1124,"alternativeText":16,"caption":16,"width":1125,"height":1126,"formats":1127,"hash":1154,"ext":272,"mime":275,"size":1155,"url":1156,"previewUrl":16,"provider":308,"provider_metadata":16,"createdAt":1157,"updatedAt":1157,"publishedAt":1157,"focalPoint":16},116,"slrb2kao86bcpgont973xj2t","siena-strade-bianche.jpg",1280,640,{"large":1128,"small":1134,"medium":1140,"thumbnail":1147},{"ext":272,"url":1129,"hash":1130,"mime":275,"name":1131,"path":16,"size":1132,"width":278,"height":286,"sizeInBytes":1133},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Flarge_siena_strade_bianche_b3c9e75793.jpg","large_siena_strade_bianche_b3c9e75793","large_siena-strade-bianche.jpg",171.97,171967,{"ext":272,"url":1135,"hash":1136,"mime":275,"name":1137,"path":16,"size":1138,"width":286,"height":156,"sizeInBytes":1139},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fsmall_siena_strade_bianche_b3c9e75793.jpg","small_siena_strade_bianche_b3c9e75793","small_siena-strade-bianche.jpg",40.5,40496,{"ext":272,"url":1141,"hash":1142,"mime":275,"name":1143,"path":16,"size":1144,"width":294,"height":1145,"sizeInBytes":1146},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fmedium_siena_strade_bianche_b3c9e75793.jpg","medium_siena_strade_bianche_b3c9e75793","medium_siena-strade-bianche.jpg",94.82,375,94817,{"ext":272,"url":1148,"hash":1149,"mime":275,"name":1150,"path":16,"size":1151,"width":302,"height":1152,"sizeInBytes":1153},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fthumbnail_siena_strade_bianche_b3c9e75793.jpg","thumbnail_siena_strade_bianche_b3c9e75793","thumbnail_siena-strade-bianche.jpg",9.33,123,9329,"siena_strade_bianche_b3c9e75793",264.79,"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fsiena_strade_bianche_b3c9e75793.jpg","2026-05-29T08:40:35.333Z",{"id":1159,"documentId":1160,"title":1161,"abstract":16,"external_url":1162,"related_doc":16,"ranking":1163,"createdAt":1164,"updatedAt":1165,"publishedAt":1166,"locale":10,"image":1167,"event":16,"page":16},2744,"b3fculd6ms5wuhdf6iraigcv","Walking Francigena Ultramarathon","\u002Fwalking-francigena-ultramarathon",10,"2026-05-29T07:17:54.298Z","2026-10-21T13:22:18.265Z","2026-10-21T13:22:18.304Z",{"id":1168,"documentId":1169,"name":1170,"alternativeText":16,"caption":16,"width":1171,"height":1172,"formats":1173,"hash":1202,"ext":1082,"mime":1085,"size":1203,"url":1204,"previewUrl":16,"provider":308,"provider_metadata":16,"createdAt":1205,"updatedAt":1205,"publishedAt":1206,"focalPoint":16},114,"fngr5dk4gpkij7wb1myrl5o6","Walking Francigena Ultramarathon.webp",1126,582,{"large":1174,"small":1181,"medium":1188,"thumbnail":1195},{"ext":1082,"url":1175,"hash":1176,"mime":1085,"name":1177,"path":16,"size":1178,"width":278,"height":1179,"sizeInBytes":1180},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Flarge_Walking_Francigena_Ultramarathon_8d3dc0d299.webp","large_Walking_Francigena_Ultramarathon_8d3dc0d299","large_Walking Francigena Ultramarathon.webp",80.09,517,80090,{"ext":1082,"url":1182,"hash":1183,"mime":1085,"name":1184,"path":16,"size":1185,"width":286,"height":1186,"sizeInBytes":1187},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fsmall_Walking_Francigena_Ultramarathon_8d3dc0d299.webp","small_Walking_Francigena_Ultramarathon_8d3dc0d299","small_Walking Francigena Ultramarathon.webp",26.74,258,26738,{"ext":1082,"url":1189,"hash":1190,"mime":1085,"name":1191,"path":16,"size":1192,"width":294,"height":1193,"sizeInBytes":1194},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fmedium_Walking_Francigena_Ultramarathon_8d3dc0d299.webp","medium_Walking_Francigena_Ultramarathon_8d3dc0d299","medium_Walking Francigena Ultramarathon.webp",53.12,388,53124,{"ext":1082,"url":1196,"hash":1197,"mime":1085,"name":1198,"path":16,"size":1199,"width":302,"height":1200,"sizeInBytes":1201},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fthumbnail_Walking_Francigena_Ultramarathon_8d3dc0d299.webp","thumbnail_Walking_Francigena_Ultramarathon_8d3dc0d299","thumbnail_Walking Francigena Ultramarathon.webp",7.13,127,7130,"Walking_Francigena_Ultramarathon_8d3dc0d299",116.82,"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002FWalking_Francigena_Ultramarathon_8d3dc0d299.webp","2026-05-29T07:17:51.871Z","2026-05-29T07:17:51.872Z",{"id":1208,"documentId":1209,"label":1210,"position":1211,"intro":1212,"createdAt":1213,"updatedAt":1214,"publishedAt":1215,"locale":10,"page_slug":16,"pages":1216,"quick_links":1370},222,"xn05o4bcjg1xsrfrb64rjvq8","Organizza il tuo viaggio",9,"\u003Cp>\u003Cmeta charset=\"utf-8\">\u003Cspan style=\"white-space:pre-wrap;\">Tutto per organizzare \u003C\u002Fspan>\u003Cbr>\u003Cspan style=\"white-space:pre-wrap;\">il viaggio.\u003C\u002Fspan>\u003C\u002Fp>","2026-03-18T16:11:43.073Z","2026-10-21T22:04:04.568Z","2026-10-21T22:04:04.594Z",[1217,1274,1299,1320,1345],{"id":1218,"documentId":1219,"name":1220,"slug":1221,"createdAt":1222,"updatedAt":1223,"publishedAt":1224,"locale":10,"show_prefooter":28,"menu_display":1225,"url_alias":1228,"quick_link":1235},2368,"wjng212lmhwwjfaj0z9j1x90","Informazioni","informazioni","2026-03-18T16:16:19.126Z","2026-10-21T12:58:03.911Z","2026-10-21T12:58:04.164Z",{"id":1226,"title":1227,"subtitle":16,"text":16},753,"Informazioni turistiche",[1229],{"id":678,"documentId":1230,"url_path":1231,"generated":34,"contenttype":35,"createdAt":1232,"updatedAt":1233,"publishedAt":1234,"locale":10},"hv0pj278trprg2f745pxsag8","\u002Finformazioni","2026-10-21T12:57:59.330Z","2026-10-21T12:58:03.972Z","2026-10-21T12:58:03.969Z",{"id":1236,"documentId":1237,"title":1220,"abstract":43,"external_url":16,"related_doc":1219,"ranking":18,"createdAt":1238,"updatedAt":1239,"publishedAt":1240,"locale":10,"image":1241},2654,"gtsy5mbai7de5ukc9pmg7wcq","2026-03-18T16:16:19.145Z","2026-10-21T12:58:03.960Z","2026-10-21T12:58:04.290Z",{"id":1242,"documentId":1243,"name":1244,"alternativeText":16,"caption":16,"width":572,"height":573,"formats":1245,"hash":1270,"ext":272,"mime":275,"size":1271,"url":1272,"previewUrl":16,"provider":308,"provider_metadata":16,"createdAt":1273,"updatedAt":1273,"publishedAt":1273,"focalPoint":16},83,"whrbbio5a6uijzhou9zhuk4z","Siena.jpg",{"large":1246,"small":1252,"medium":1258,"thumbnail":1264},{"ext":272,"url":1247,"hash":1248,"mime":275,"name":1249,"path":16,"size":1250,"width":278,"height":580,"sizeInBytes":1251},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Flarge_Siena_815729b5c7.jpg","large_Siena_815729b5c7","large_Siena.jpg",139.62,139619,{"ext":272,"url":1253,"hash":1254,"mime":275,"name":1255,"path":16,"size":1256,"width":286,"height":587,"sizeInBytes":1257},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fsmall_Siena_815729b5c7.jpg","small_Siena_815729b5c7","small_Siena.jpg",35.08,35080,{"ext":272,"url":1259,"hash":1260,"mime":275,"name":1261,"path":16,"size":1262,"width":294,"height":594,"sizeInBytes":1263},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fmedium_Siena_815729b5c7.jpg","medium_Siena_815729b5c7","medium_Siena.jpg",80.44,80443,{"ext":272,"url":1265,"hash":1266,"mime":275,"name":1267,"path":16,"size":1268,"width":302,"height":601,"sizeInBytes":1269},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fthumbnail_Siena_815729b5c7.jpg","thumbnail_Siena_815729b5c7","thumbnail_Siena.jpg",8.57,8567,"Siena_815729b5c7",198.98,"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002FSiena_815729b5c7.jpg","2026-05-27T13:09:52.515Z",{"id":1275,"documentId":1276,"name":1277,"slug":1278,"createdAt":1279,"updatedAt":1280,"publishedAt":1281,"locale":10,"show_prefooter":28,"menu_display":1282,"url_alias":1285,"quick_link":1293},2391,"f561pl7xa2nozilld3u3i9du","Come arrivare","come-arrivare","2026-05-25T15:06:34.071Z","2026-10-21T13:10:40.046Z","2026-10-21T13:10:40.320Z",{"id":1283,"title":1284,"subtitle":16,"text":16},758,"Come arrivare a Siena",[1286],{"id":1287,"documentId":1288,"url_path":1289,"generated":34,"contenttype":35,"createdAt":1290,"updatedAt":1291,"publishedAt":1292,"locale":10},261,"s1ie01tem8qvf8avhfmxkhe7","\u002Fcome-arrivare","2026-10-21T13:10:35.797Z","2026-10-21T13:10:40.108Z","2026-10-21T13:10:40.106Z",{"id":1294,"documentId":1295,"title":1277,"abstract":16,"external_url":16,"related_doc":1276,"ranking":18,"createdAt":1296,"updatedAt":1297,"publishedAt":1298,"locale":10,"image":16},2677,"j24yf4p3qh6yp97eq7tjk65m","2026-05-25T15:06:34.092Z","2026-10-21T13:10:40.085Z","2026-10-21T13:10:40.415Z",{"id":1300,"documentId":1301,"name":1302,"slug":1303,"createdAt":1304,"updatedAt":1305,"publishedAt":1306,"locale":10,"show_prefooter":28,"menu_display":16,"url_alias":1307,"quick_link":1314},2369,"o2zdc4022fibpok9a6sbmd3h","Come muoversi","come-muoversi","2026-03-18T16:15:53.436Z","2026-10-21T12:58:20.533Z","2026-10-21T12:58:20.706Z",[1308],{"id":113,"documentId":1309,"url_path":1310,"generated":34,"contenttype":35,"createdAt":1311,"updatedAt":1312,"publishedAt":1313,"locale":10},"i8vtog8bqe4mhdz8ev2mz6cw","\u002Fcome-muoversi","2026-10-21T12:58:16.148Z","2026-10-21T12:58:20.566Z","2026-10-21T12:58:20.564Z",{"id":1315,"documentId":1316,"title":1302,"abstract":43,"external_url":16,"related_doc":1301,"ranking":116,"createdAt":1317,"updatedAt":1318,"publishedAt":1319,"locale":10,"image":16},2655,"ppo7gfe4fc7makkk2yp18tos","2026-03-18T16:15:53.452Z","2026-10-21T12:58:20.555Z","2026-10-21T12:58:20.779Z",{"id":1321,"documentId":1322,"name":1323,"slug":1324,"createdAt":1325,"updatedAt":1326,"publishedAt":1327,"locale":10,"show_prefooter":28,"menu_display":1328,"url_alias":1331,"quick_link":1339},2373,"ae06rkfj1x1yqm2f4mg9e9j8","Mappa e Brochure","mappa-e-brochure","2026-06-17T14:54:09.334Z","2026-10-21T13:05:03.000Z","2026-10-21T13:05:03.152Z",{"id":1329,"title":1330,"subtitle":16,"text":16},755,"Mappe e brochure digitali",[1332],{"id":1333,"documentId":1334,"url_path":1335,"generated":34,"contenttype":35,"createdAt":1336,"updatedAt":1337,"publishedAt":1338,"locale":10},243,"ailqk1anonij5w5xthcll4h4","\u002Fmappa-e-brochure","2026-10-21T13:04:58.608Z","2026-10-21T13:05:03.043Z","2026-10-21T13:05:03.041Z",{"id":1340,"documentId":1341,"title":1323,"abstract":16,"external_url":16,"related_doc":1322,"ranking":18,"createdAt":1342,"updatedAt":1343,"publishedAt":1344,"locale":10,"image":16},2659,"legtmwu54dvjhs9yidcgat0q","2026-06-17T14:54:09.372Z","2026-10-21T13:05:03.026Z","2026-10-21T13:05:03.208Z",{"id":1346,"documentId":1347,"name":1348,"slug":1349,"createdAt":1350,"updatedAt":1351,"publishedAt":1352,"locale":10,"show_prefooter":34,"menu_display":1353,"url_alias":1356,"quick_link":1364},2398,"xsscbikncaruzckksmelovra","Accessibilità","accessibilita","2026-09-28T08:18:40.583Z","2026-10-21T13:12:48.084Z","2026-10-21T13:12:48.264Z",{"id":1354,"title":1355,"subtitle":16,"text":16},760,"Accessibilità e servizi",[1357],{"id":1358,"documentId":1359,"url_path":1360,"generated":34,"contenttype":35,"createdAt":1361,"updatedAt":1362,"publishedAt":1363,"locale":10},268,"uriqj675odkn4d1jjmlj4sfg","\u002Faccessibilita","2026-10-21T13:12:44.562Z","2026-10-21T13:12:48.124Z","2026-10-21T13:12:48.122Z",{"id":1365,"documentId":1366,"title":1348,"abstract":16,"external_url":16,"related_doc":1347,"ranking":18,"createdAt":1367,"updatedAt":1368,"publishedAt":1369,"locale":10,"image":16},2684,"lpebwrgao0r0s1h1dgwe4gjh","2026-09-28T08:18:40.597Z","2026-10-21T13:12:48.112Z","2026-10-21T13:12:48.382Z",[1371],{"id":1372,"documentId":1373,"title":1374,"abstract":16,"external_url":16,"related_doc":1375,"ranking":18,"createdAt":1376,"updatedAt":1377,"publishedAt":1378,"locale":10,"image":1379,"event":16,"page":1419},2987,"cqx3y30pnzi7pe4j1jpzbgzj","FAQ","k67o6r24b8p5xflqlzgzr4uf","2026-05-25T15:07:13.953Z","2026-10-21T22:06:10.614Z","2026-10-21T22:06:11.116Z",{"id":1380,"documentId":1381,"name":1382,"alternativeText":16,"caption":16,"width":1383,"height":1384,"formats":1385,"hash":1414,"ext":272,"mime":275,"size":56,"url":1415,"previewUrl":16,"provider":308,"provider_metadata":16,"createdAt":1416,"updatedAt":1417,"publishedAt":1418,"focalPoint":16},85,"p2327awfpy7na3y0sooq42k5","Palio.jpg",1920,947,{"large":1386,"small":1393,"medium":1400,"thumbnail":1407},{"ext":272,"url":1387,"hash":1388,"mime":275,"name":1389,"path":16,"size":1390,"width":278,"height":1391,"sizeInBytes":1392},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Flarge_Palio_8455574881.jpg","large_Palio_8455574881","large_Palio.jpg",91.54,493,91542,{"ext":272,"url":1394,"hash":1395,"mime":275,"name":1396,"path":16,"size":1397,"width":286,"height":1398,"sizeInBytes":1399},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fsmall_Palio_8455574881.jpg","small_Palio_8455574881","small_Palio.jpg",25.16,246,25162,{"ext":272,"url":1401,"hash":1402,"mime":275,"name":1403,"path":16,"size":1404,"width":294,"height":1405,"sizeInBytes":1406},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fmedium_Palio_8455574881.jpg","medium_Palio_8455574881","medium_Palio.jpg",54.24,370,54237,{"ext":272,"url":1408,"hash":1409,"mime":275,"name":1410,"path":16,"size":1411,"width":302,"height":1412,"sizeInBytes":1413},"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002Fthumbnail_Palio_8455574881.jpg","thumbnail_Palio_8455574881","thumbnail_Palio.jpg",6.57,120,6565,"Palio_8455574881","https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fcms\u002FPalio_8455574881.jpg","2026-05-27T13:16:04.042Z","2026-06-18T12:37:07.840Z","2026-05-27T13:16:04.043Z",{"id":1420,"documentId":1375,"name":1374,"slug":1421,"createdAt":1422,"updatedAt":1423,"publishedAt":1424,"locale":10,"show_prefooter":28,"url_alias":1425,"menu_display":1433},2595,"faq","2026-05-25T15:07:13.937Z","2026-10-21T22:06:10.590Z","2026-10-21T22:06:10.922Z",[1426],{"id":1427,"documentId":1428,"url_path":1429,"generated":34,"contenttype":35,"createdAt":1430,"updatedAt":1431,"publishedAt":1432,"locale":10},273,"bagrdvee5o8xixxzkooojd1m","\u002Ffaq","2026-10-21T13:17:20.107Z","2026-10-21T22:06:10.632Z","2026-10-21T22:06:10.630Z",{"id":1434,"title":1435,"subtitle":1436,"text":16},839,"Domande frequenti su Siena","Tutte le informazioni utili per la tua visita",{"pagination":1438},{"page":116,"pageSize":1439,"pageCount":116,"total":1440},25,5,{"type":1442,"data":1443},"page",{"data":1444,"meta":1496},[1445],{"id":749,"documentId":750,"name":751,"slug":752,"createdAt":753,"updatedAt":754,"publishedAt":755,"locale":10,"show_prefooter":28,"url_alias":1446,"localizations":1448,"sections":1464},[1447],{"id":758,"documentId":759,"url_path":760,"generated":34,"contenttype":35,"createdAt":761,"updatedAt":762,"publishedAt":763,"locale":10},[1449],{"id":1450,"documentId":750,"name":1451,"slug":1452,"createdAt":1453,"updatedAt":1454,"publishedAt":1455,"locale":1456,"show_prefooter":28,"url_alias":1457},2638,"Food experiences","food-experiences","2026-05-31T18:14:26.755Z","2026-10-22T08:02:40.414Z","2026-10-22T08:02:40.550Z","en",[1458],{"id":1459,"documentId":759,"url_path":1460,"generated":34,"contenttype":35,"createdAt":1461,"updatedAt":1462,"publishedAt":1463,"locale":1456},337,"\u002Fen\u002Ffood-experiences","2026-10-21T13:40:44.799Z","2026-10-22T08:02:40.448Z","2026-10-22T08:02:40.446Z",[1465,1479,1489],{"id":1466,"limit":1467,"visibility":34,"section_id":1468,"categories":1469,"background":1472,"header":1475,"__component":1478},340,24,"listing-poi",[1470],{"id":1471,"label":751},1043,{"id":1473,"type":1474},5810,"Primario ",{"id":1476,"tagline":16,"title":1477,"subtitle":16,"text":16,"cta":16},8610,"\u003Ch1>Esperienze enogastronomiche a Siena\u003C\u002Fh1>","section.section-listing-poi",{"id":1480,"title":1481,"text":1482,"category":1483,"visibility":34,"section_id":1484,"background":1485,"__component":1488},291,"\u003Ch2>\u003Cstrong>Siena e i suoi prodotti enogastronomici\u003C\u002Fstrong>\u003C\u002Fh2>","\u003Cp>Il cibo a Siena è una cosa seria perchè appartiene a una lunga tradizione: la gastronomia senese ha un gusto unico, sapori decisi, inconfondibili e genuini legati ai prodotti della terra come i legumi, gli ortaggi e le carni.\u003C\u002Fp>","Prodotti enogastronomici","poi-carousel",{"id":1486,"type":1487},5808,"Primario (50%)","section.section-carousel-poi",{"id":1490,"title":1491,"text":1492,"category":690,"visibility":34,"section_id":1484,"background":1493,"__component":1488},292,"\u003Ch2>\u003Cstrong>Le botteghe e \u003C\u002Fstrong>\u003Cbr>\u003Cstrong>gli artigiani di Siena\u003C\u002Fstrong>\u003C\u002Fh2>","\u003Cp>Le botteghe storiche e gli artigiani di Siena raccontano una parte autentica della città, fatta di gesti, saperi e tradizioni tramandate nel tempo. Passeggiando tra i vicoli del centro storico, accanto ai grandi monumenti e alle piazze più celebri, si incontrano luoghi che custodiscono ancora la memoria viva della comunità senese.\u003C\u002Fp>",{"id":1494,"type":1495},5809,"Primario (30%)",{"pagination":1497},{"page":116,"pageSize":1439,"pageCount":116,"total":116},{"path":760,"language":10,"canonical":1499,"og":1500,"alternates":1502},"https:\u002F\u002Fwww.visitsiena.it\u002Fesperienze-enogastronomiche",{"locale":1501},"it_IT",[1503,1505],{"hreflang":1456,"href":1504},"https:\u002F\u002Fwww.visitsiena.it\u002Fen\u002Ffood-experiences",{"hreflang":10,"href":1499},{"@context":1507,"@id":1508,"@type":1509,"totalItems":1510,"member":1511,"view":2118,"search":2122},"\u002Fapi\u002Fcontexts\u002FPoi","\u002Fapi\u002Fpois","Collection",12,[1512,1612,1671,1733,1797,1865,1923,1984,2047],{"@id":1513,"@type":1514,"name":1515,"poiType":1516,"address":1553,"latitude":1554,"longitude":1555,"phone":1556,"mobile":1557,"email":1558,"website":1559,"stars":16,"poiTag":1560,"translations":1561,"socials":1581,"gallery":1582,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":1604,"position":265,"layout":1608,"otherPoiType":1609,"logoPath":1610,"poiTagsByCategory":1611},"\u002Fapi\u002Fpois\u002F019e7d7b-c69e-7aa2-890e-8e85e7adefdd","Poi","Antica Siena di Leonardo Giorgi",{"@id":1517,"@type":1518,"id":1519,"translations":1520,"poiCategory":1538},"\u002Fapi\u002Fpoi_types\u002F019daf48-58d2-76cf-872c-0336522e5705","PoiType","019daf48-58d2-76cf-872c-0336522e5705",[1521,1530],{"@type":1522,"@id":1523,"name":690,"backUrl":691,"language":1524,"slug":691,"slugFormatted":1529},"PoiTypeTranslation","\u002Fapi\u002F.well-known\u002Fgenid\u002F61708a0333fac312f208",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"Language","\u002Fapi\u002Flanguages\u002F589430f6-7852-4483-9332-559ff8bf0f9b","Italiano",0,"\u002Fpunti-di-interesse\u002Fbotteghe-e-artigiani",{"@type":1522,"@id":1531,"name":1532,"backUrl":1533,"language":1534,"slug":1533,"slugFormatted":1537},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fc6be85088b5a01334bc1","Historic shops  and artisans","historic-shops-and-artisans",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"\u002Fapi\u002Flanguages\u002Fd6a7b38b-6c89-4588-93ad-3c42a26cdfa9","English","\u002Fen\u002Fpoints-of-interest\u002Fhistoric-shops-and-artisans",{"@id":1539,"@type":1540,"translations":1541},"\u002Fapi\u002Fpoi_categories\u002F019d2a98-ec70-7162-b85a-1dce5ee6f45e","PoiCategory",[1542,1548],{"@type":1543,"@id":1544,"name":1545,"language":1546,"slug":1547,"slugFormatted":16},"PoiCategoryTranslation","\u002Fapi\u002F.well-known\u002Fgenid\u002Ff6ecadf4df5b3017b937","Punti di interesse",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"punti-di-interesse",{"@type":1543,"@id":1549,"name":1550,"language":1551,"slug":1552,"slugFormatted":16},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fa69628389826cc8f97b6","Points of Interest",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"points-of-interest","Piazza del campo, 28","43.3183876","11.3308128","+39 057746496","+39 335396109","info@anticasiena.it","https:\u002F\u002Fanticasiena.it\u002F",[],[1562,1572],{"@type":1563,"@id":1564,"description":1565,"abstract":1566,"timetable":16,"title":1567,"subtitle":16,"ctaText":1568,"extraInformations":16,"language":1569,"slug":1570,"slugFormatted":1571},"PoiTranslation","\u002Fapi\u002F.well-known\u002Fgenid\u002Fd6d2647f4a41841e368e","\u003Ch2>Una bottega legata alla storia di Siena\u003C\u002Fh2>\r\n\r\n\u003Cp>Antica Siena nasce come laboratorio artigianale dedicato alla produzione di \u003Cstrong>ceramiche artistiche\u003C\u002Fstrong> ispirate alla storia, ai colori e ai simboli della città, con particolare attenzione alle \u003Cstrong>Contrade\u003C\u002Fstrong> e al patrimonio iconografico del \u003Cstrong>Palio\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Leonardo ha sviluppato uno stile personale che unisce la tradizione della ceramica senese a un gusto contemporaneo, mantenendo intatti i metodi di lavorazione manuale tipici dell’artigianato locale.\u003C\u002Fp>\r\n\r\n\u003Ch2>Ceramiche, simboli e Contrade\u003C\u002Fh2>\r\n\r\n\u003Cp>Le sue opere includono\u003Cstrong> piatti decorativi\u003C\u002Fstrong>, mattonelle araldiche, vassoi, orci, centrotavola, oggetti da tavola e piccoli complementi d’arredo. Ogni pezzo è dipinto a mano con colori brillanti e motivi legati alla \u003Cstrong>storia medievale\u003C\u002Fstrong> di Siena.\u003C\u002Fp>\r\n\r\n\u003Cp>Una parte importante della produzione è dedicata alle Contrade del Palio, rappresentate attraverso stemmi, animali simbolici, colori e motivi araldici, molto apprezzati dai senesi e dai visitatori in cerca di un ricordo autentico.\u003C\u002Fp>\r\n\r\n\u003Cp>La bottega Antica Siena porta avanti dal 1979 l’arte della ceramica senese, grazie a una lunga tradizione familiare oggi proseguita da Leonardo Giorgi. Un punto di riferimento per chi cerca oggetti autentici, realizzati interamente a mano e ispirati alla storia della città.\u003C\u002Fp>\r\n\r\n\u003Ch2>Dentro la bottega di Leonardo Giorgi\u003C\u002Fh2>\r\n\r\n\u003Cp>Il laboratorio si trova nel cuore del \u003Cstrong>centro storico\u003C\u002Fstrong>, in un’area ricca di storia e fascino. Entrare nella bottega significa lasciarsi circondare da pareti ricoperte di piatti colorati, oggetti decorativi e opere che raccontano Siena attraverso forme e colori.\u003C\u002Fp>\r\n\r\n\u003Cp>Leonardo è spesso presente e ama raccontare ai visitatori la storia delle sue creazioni, spiegando tecniche, materiali e ispirazioni. La visita diventa così un incontro diretto con l’\u003Cstrong>artigianato locale\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch3>Un ricordo autentico di Siena\u003C\u002Fh3>\r\n\r\n\u003Cp>Le ceramiche di Antica Siena si distinguono per qualità dei materiali, precisione del tratto e ricchezza dei dettagli, che rendono ogni pezzo unico e irripetibile. Sono apprezzate come \u003Cstrong>regali\u003C\u002Fstrong>,\u003Cstrong> souvenir d’autore\u003C\u002Fstrong> o \u003Cstrong>pezzi da collezione\u003C\u002Fstrong>, grazie alla capacità di unire estetica, tradizione e identità senese.\u003C\u002Fp>","\u003Cp>Sfiorare le\u003Cstrong> ceramiche\u003C\u002Fstrong> di \u003Cstrong>Antica Siena\u003C\u002Fstrong> significa ritrovare \u003Cstrong>Siena\u003C\u002Fstrong> nei colori, nei dettagli e nei simboli dipinti a mano.\u003C\u002Fp>\r\n\r\n\u003Cp>La\u003Cstrong> bottega\u003C\u002Fstrong> porta avanti dal 1979 l’arte della \u003Cstrong>ceramica senese\u003C\u002Fstrong>, grazie a una lunga tradizione familiare oggi proseguita da \u003Cstrong>Leonardo Giorgi\u003C\u002Fstrong>. Un punto di riferimento per chi cerca oggetti autentici, realizzati interamente a mano e ispirati alla storia della città.\u003C\u002Fp>","Antica Siena di Leonardo Giorgi: la ceramica senese dipinta a mano","\u003Cdiv>Porta per sempre con te un \u003Cstrong>frammento autentico di Siena\u003C\u002Fstrong> attraverso le \u003Cstrong>ceramiche\u003C\u002Fstrong> dipinte a mano di \u003Cstrong>Leonardo Giorgi\u003C\u002Fstrong>.\u003C\u002Fdiv>",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"antica-siena-di-leonardo-giorgi","\u002Fantica-siena-di-leonardo-giorgi",{"@type":1563,"@id":1573,"description":1574,"abstract":1575,"timetable":16,"title":1576,"subtitle":16,"ctaText":1577,"extraInformations":16,"language":1578,"slug":1579,"slugFormatted":1580},"\u002Fapi\u002F.well-known\u002Fgenid\u002F133679d99445df513730","\u003Ch2>A workshop linked to the history of Siena\u003C\u002Fh2>\r\n\r\n\u003Cp>Ancient Siena was born as a craft laboratory dedicated to the production of \u003Cstrong>artistic ceramics\u003C\u002Fstrong> inspired by the history, colors, and symbols of the city, with particular attention to the \u003Cstrong>Contrade\u003C\u002Fstrong> and the iconographic heritage of the \u003Cstrong>Palio\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Leonardo has developed a personal style that combines the tradition of Sienese ceramics with a contemporary taste, keeping intact the manual processing methods typical of local craftsmanship.\u003C\u002Fp>\r\n\r\n\u003Ch2>Ceramics, symbols, and Contrade\u003C\u002Fh2>\r\n\r\n\u003Cp>His works include \u003Cstrong>decorative plates\u003C\u002Fstrong>, heraldic tiles, trays, jugs, centerpieces, tableware, and small decorative items. Each piece is hand-painted with bright colors and motifs related to the \u003Cstrong>medieval history\u003C\u002Fstrong> of Siena.\u003C\u002Fp>\r\n\r\n\u003Cp>An important part of the production is dedicated to the Contrade of the Palio, represented through coats of arms, symbolic animals, colors, and heraldic motifs, highly appreciated by Sienese people and visitors looking for an authentic souvenir.\u003C\u002Fp>\r\n\r\n\u003Cp>The workshop Antica Siena has been carrying on the art of Sienese ceramics since 1979, thanks to a long family tradition now continued by Leonardo Giorgi. A reference point for those seeking authentic objects, made entirely by hand and inspired by the history of the city.\u003C\u002Fp>\r\n\r\n\u003Ch2>Inside Leonardo Giorgi's workshop\u003C\u002Fh2>\r\n\r\n\u003Cp>The laboratory is located in the heart of the \u003Cstrong>historic center\u003C\u002Fstrong>, in an area rich in history and charm. Entering the workshop means being surrounded by walls covered with colorful plates, decorative objects, and works that tell the story of Siena through shapes and colors.\u003C\u002Fp>\r\n\r\n\u003Cp>Leonardo is often present and loves to tell visitors the story of his creations, explaining techniques, materials, and inspirations. The visit thus becomes a direct encounter with \u003Cstrong>local craftsmanship\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch3>An authentic memory of Siena\u003C\u002Fh3>\r\n\r\n\u003Cp>The ceramics of Ancient Siena stand out for the quality of materials, precision of the stroke, and richness of details, making each piece unique and unrepeatable. They are appreciated as \u003Cstrong>gifts\u003C\u002Fstrong>, \u003Cstrong>author souvenirs\u003C\u002Fstrong>, or \u003Cstrong>collectible pieces\u003C\u002Fstrong>, thanks to their ability to combine aesthetics, tradition, and Sienese identity.\u003C\u002Fp>","\u003Cp>Touching the \u003Cstrong>ceramics\u003C\u002Fstrong> of \u003Cstrong>Antica Siena\u003C\u002Fstrong> means rediscovering \u003Cstrong>Siena\u003C\u002Fstrong> in the colors, details, and symbols painted by hand.\u003Cbr \u002F>\r\nThe \u003Cstrong>workshop\u003C\u002Fstrong> has been carrying on the art of \u003Cstrong>Sienese ceramics\u003C\u002Fstrong> since 1979, thanks to a long family tradition now continued by \u003Cstrong>Leonardo Giorgi\u003C\u002Fstrong>. A reference point for those seeking authentic objects, made entirely by hand and inspired by the history of the city.\u003C\u002Fp>","Antica Siena by Leonardo Giorgi: the hand-painted Sienese ceramics","\u003Cdiv>Take with you forever an \u003Cstrong>authentic fragment of Siena\u003C\u002Fstrong> through the hand-painted \u003Cstrong>ceramics\u003C\u002Fstrong> of \u003Cstrong>Leonardo Giorgi\u003C\u002Fstrong>.\u003C\u002Fdiv>",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"leonardo-giorgi-antica-siena","\u002Fen\u002Fleonardo-giorgi-antica-siena",[],[1583,1588,1592,1596],{"@type":1584,"@id":1585,"translations":1586,"position":1528,"imagePath":1587},"Gallery","\u002Fapi\u002F.well-known\u002Fgenid\u002F0af781dfba706ab52b59",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fantica-siena-leonardo-giorgi-8-6abe195e692cb662658807.jpg",{"@type":1584,"@id":1589,"translations":1590,"position":1528,"imagePath":1591},"\u002Fapi\u002F.well-known\u002Fgenid\u002F49ba48746224e6d47311",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fantica-siena-leonardo-giorgi-6-6abe195e84779630486793.jpg",{"@type":1584,"@id":1593,"translations":1594,"position":1528,"imagePath":1595},"\u002Fapi\u002F.well-known\u002Fgenid\u002F76c7a9515921a11ee1a8",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fantica-siena-leonardo-giorgi-7-6abe195e90d81924288776.jpg",{"@type":1584,"@id":1597,"translations":1598,"position":1528,"imagePath":1599},"\u002Fapi\u002F.well-known\u002Fgenid\u002F34bae4904ff3dc448045",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fantica-siena-leonardo-giorgi-5-6abe195e9e4d8583337312.jpg","Siena","SI","53100","Italia",{"@type":1605,"@id":1606,"hashParam":1607},"PoiPreview","\u002Fapi\u002F.well-known\u002Fgenid\u002Fd8551a8d40861920e94a","e42c964a3987c6783b9a05b5719fb287afe933cdaf2bf34db6c25baab73565d6","BASIC_1",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fpoi\u002F",[],{"@id":1613,"@type":1514,"name":1614,"poiType":1615,"address":1627,"latitude":1628,"longitude":1629,"phone":16,"mobile":1630,"email":16,"website":1631,"stars":16,"poiTag":1632,"translations":1633,"socials":1652,"gallery":1653,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":1666,"position":265,"layout":1608,"otherPoiType":1669,"logoPath":1610,"poiTagsByCategory":1670},"\u002Fapi\u002Fpois\u002F019e7d60-49a4-7bab-b119-df27975ee4e7","Chiara Perinetti: arte in Siena",{"@id":1517,"@type":1518,"id":1519,"translations":1616,"poiCategory":1621},[1617,1619],{"@type":1522,"@id":1523,"name":690,"backUrl":691,"language":1618,"slug":691,"slugFormatted":1529},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1522,"@id":1531,"name":1532,"backUrl":1533,"language":1620,"slug":1533,"slugFormatted":1537},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},{"@id":1539,"@type":1540,"translations":1622},[1623,1625],{"@type":1543,"@id":1544,"name":1545,"language":1624,"slug":1547,"slugFormatted":16},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":1549,"name":1550,"language":1626,"slug":1552,"slugFormatted":16},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"Via Stalloreggi, 47","43.3153817","11.3287617","+39 3392700280","https:\u002F\u002Fwww.instagram.com\u002Fchiaraperinetticasoni\u002F",[],[1634,1643],{"@type":1563,"@id":1635,"description":1636,"abstract":1637,"timetable":16,"title":1638,"subtitle":16,"ctaText":1639,"extraInformations":16,"language":1640,"slug":1641,"slugFormatted":1642},"\u002Fapi\u002F.well-known\u002Fgenid\u002F4012eab7206459d831a0","\u003Ch2>Chiara Perinetti e una Siena dipinta attraverso dettagli, simboli e atmosfere\u003C\u002Fh2>\r\n\r\n\u003Cp>Ci sono modi diversi per portare via un pezzo di Siena. Quello di \u003Cstrong>Chiara Perinetti\u003C\u002Fstrong> passa dal colore, dalle mani e da uno sguardo capace di trasformare scorci, simboli e atmosfere in opere originali e riconoscibili.\u003C\u002Fp>\r\n\r\n\u003Cp>Artista e artigiana senese, Perinetti ha fatto della pittura e della decorazione il suo linguaggio espressivo, unendo sensibilità contemporanea e profondo legame con la tradizione locale. La sua formazione nasce nell’ambiente artistico senese, dove ha sviluppato un gusto raffinato per il colore, la composizione e la cura del dettaglio.\u003C\u002Fp>\r\n\r\n\u003Cp>Il progetto \u003Cstrong>Arte in Siena\u003C\u002Fstrong> racconta proprio questa visione: interpretare l’anima della città e restituirla attraverso creazioni che parlano a chi vive Siena e a chi la scopre per la prima volta.\u003C\u002Fp>\r\n\r\n\u003Ch3>Pittura, decorazione e artigianato artistico senese\u003C\u002Fh3>\r\n\r\n\u003Cp>Le opere di \u003Cstrong>Chiara Perinetti\u003C\u002Fstrong> spaziano dalla pittura su tela alla decorazione su materiali diversi, con attenzione alle tecniche manuali e ai processi artigianali che rendono ogni pezzo unico.\u003C\u002Fp>\r\n\r\n\u003Cp>I soggetti più frequenti includono vedute di Siena, dettagli architettonici, elementi delle Contrade e reinterpretazioni artistiche del patrimonio medievale. Tutto passa attraverso uno stile personale e delicato, capace di tenere insieme memoria e contemporaneità.\u003C\u002Fp>\r\n\r\n\u003Ch2>I colori di Siena in una nuova forma\u003C\u002Fh2>\r\n\r\n\u003Cp>Il lavoro di Perinetti si distingue per l’uso armonioso del colore. I rossi dei mattoni, gli ocra delle pietre, i blu delle vetrate gotiche diventano parte di un racconto visivo immediato, profondamente legato al territorio.\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cstrong>Arte in Siena\u003C\u002Fstrong> non è solo un progetto artistico: è un modo per valorizzare la città con un linguaggio accessibile, elegante e riconoscibile. Le sue opere sono spesso scelte come doni, souvenir d’autore o pezzi decorativi da chi cerca un ricordo autentico di Siena, lontano dagli oggetti più convenzionali.\u003C\u002Fp>\r\n\r\n\u003Ch2>Una tradizione che continua a trasformarsi\u003C\u002Fh2>\r\n\r\n\u003Cp>Le creazioni di \u003Cstrong>Chiara Perinetti \u003C\u002Fstrong>sono presenti in mostre, eventi culturali e spazi espositivi della città, contribuendo a diffondere un’immagine di Siena che unisce storia e contemporaneità.\u003C\u002Fp>\r\n\r\n\u003Cp>Per chi visita la città, il suo lavoro è un invito a scoprire il volto più autentico delle botteghe senesi: quello delle mani che trasformano la tradizione in bellezza.\u003C\u002Fp>","\u003Cp>\u003Cstrong>Chiara Perinetti\u003C\u002Fstrong> e il progetto \u003Cstrong>Arte in Siena\u003C\u002Fstrong>: pittura, decorazione e artigianato artistico senese tra tradizione, colore e contemporaneità.\u003C\u002Fp>","Chiara Perinetti: arte in Siena tra colore, tradizione e sguardo contemporaneo","\u003Cdiv>Segui il colore dentro Siena: nel laboratorio di \u003Cstrong>Chiara Perinetti\u003C\u002Fstrong>, scorci, Contrade e dettagli medievali diventano opere da osservare, scegliere e portare con sé.\u003C\u002Fdiv>",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"chiara-perinetti-arte-in-siena","\u002Fchiara-perinetti-arte-in-siena",{"@type":1563,"@id":1644,"description":1645,"abstract":1646,"timetable":16,"title":1647,"subtitle":16,"ctaText":1648,"extraInformations":16,"language":1649,"slug":1650,"slugFormatted":1651},"\u002Fapi\u002F.well-known\u002Fgenid\u002F6372a677a95a3c7fc907","\u003Ch2>Chiara Perinetti and a painted Siena through details, symbols, and atmospheres\u003C\u002Fh2>\r\n\r\n\u003Cp>There are different ways to take a piece of Siena away. Chiara Perinetti's way goes through color, hands, and a gaze capable of transforming glimpses, symbols, and atmospheres into original and recognizable works.\u003C\u002Fp>\r\n\r\n\u003Cp>Artist and craftsman from Siena, Perinetti has made painting and decoration her expressive language, combining contemporary sensitivity with a deep connection to local tradition. Her training comes from the Sienese artistic environment, where she developed a refined taste for color, composition, and attention to detail.\u003C\u002Fp>\r\n\r\n\u003Cp>The project \u003Cstrong>Art in Siena\u003C\u002Fstrong> tells this vision: to interpret the soul of the city and return it through creations that speak to those who live in Siena and to those who discover it for the first time.\u003C\u002Fp>\r\n\r\n\u003Ch3>Painting, decoration, and Sienese artistic craftsmanship\u003C\u002Fh3>\r\n\r\n\u003Cp>The works of \u003Cstrong>Chiara Perinetti\u003C\u002Fstrong> range from painting on canvas to decoration on various materials, with attention to manual techniques and artisanal processes that make each piece unique.\u003C\u002Fp>\r\n\r\n\u003Cp>The most frequent subjects include views of Siena, architectural details, elements of the Contrade, and artistic reinterpretations of the medieval heritage. Everything passes through a personal and delicate style, capable of holding together memory and contemporaneity.\u003C\u002Fp>\r\n\r\n\u003Ch2>The colors of Siena in a new form\u003C\u002Fh2>\r\n\r\n\u003Cp>Perinetti's work stands out for its harmonious use of color. The reds of the bricks, the ochres of the stones, the blues of the Gothic stained glass become part of an immediate visual narrative, deeply connected to the territory.\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cstrong>Art in Siena\u003C\u002Fstrong> is not just an artistic project: it is a way to enhance the city with an accessible, elegant, and recognizable language. Her works are often chosen as gifts, author souvenirs, or decorative pieces by those seeking an authentic memory of Siena, far from more conventional objects.\u003C\u002Fp>\r\n\r\n\u003Ch2>A tradition that continues to transform\u003C\u002Fh2>\r\n\r\n\u003Cp>The creations of \u003Cstrong>Chiara Perinetti\u003C\u002Fstrong> are present in exhibitions, cultural events, and exhibition spaces in the city, contributing to spreading an image of Siena that unites history and contemporaneity.\u003C\u002Fp>\r\n\r\n\u003Cp>For those visiting the city, her work is an invitation to discover the most authentic face of Sienese workshops: that of the hands that transform tradition into beauty.\u003C\u002Fp>","\u003Cp>\u003Cstrong>Chiara Perinetti\u003C\u002Fstrong> and the project \u003Cstrong>Art in Siena\u003C\u002Fstrong>: painting, decoration, and Sienese artistic craftsmanship between tradition, color, and contemporaneity.\u003C\u002Fp>","Chiara Perinetti: art in Siena between color, tradition, and contemporary gaze","\u003Cdiv>Follow the color inside Siena: in the workshop of \u003Cstrong>Chiara Perinetti\u003C\u002Fstrong>, glimpses, Contrade, and medieval details become works to observe, choose, and take with you.\u003C\u002Fdiv>",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"chiara-perinetti-art-in-siena","\u002Fen\u002Fchiara-perinetti-art-in-siena",[],[1654,1658,1662],{"@type":1584,"@id":1655,"translations":1656,"position":1528,"imagePath":1657},"\u002Fapi\u002F.well-known\u002Fgenid\u002F2d946b9f5e293b6243e9",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Farte-in-siena-chiara-perinetti-36-6abe163207c7d480132752.jpg",{"@type":1584,"@id":1659,"translations":1660,"position":1528,"imagePath":1661},"\u002Fapi\u002F.well-known\u002Fgenid\u002F13e49f23a8a3bfff2d43",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Farte-in-siena-chiara-perinetti-6-6abe1631d521d351913008.jpg",{"@type":1584,"@id":1663,"translations":1664,"position":1528,"imagePath":1665},"\u002Fapi\u002F.well-known\u002Fgenid\u002F8149e05cf878402998e3",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Farte-in-siena-chiara-perinetti-32-6abe1631f00e9527404987.jpg",{"@type":1605,"@id":1667,"hashParam":1668},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fe078c7676906a943b9bb","73a31c5b1989c2116aa89b9023feed5c397ee7c10373e4f947ff46693f7ffa8c",[],[],{"@id":1672,"@type":1514,"name":1673,"poiType":1674,"address":1686,"latitude":1687,"longitude":1688,"phone":1689,"mobile":16,"email":16,"website":1690,"stars":16,"poiTag":1691,"translations":1692,"socials":1710,"gallery":1711,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":1728,"position":265,"layout":1608,"otherPoiType":1731,"logoPath":1610,"poiTagsByCategory":1732},"\u002Fapi\u002Fpois\u002F019e7ab1-6a51-7d42-b71e-5fd1af809bd5","Il Galeone, Giovanna Giudici",{"@id":1517,"@type":1518,"id":1519,"translations":1675,"poiCategory":1680},[1676,1678],{"@type":1522,"@id":1523,"name":690,"backUrl":691,"language":1677,"slug":691,"slugFormatted":1529},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1522,"@id":1531,"name":1532,"backUrl":1533,"language":1679,"slug":1533,"slugFormatted":1537},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},{"@id":1539,"@type":1540,"translations":1681},[1682,1684],{"@type":1543,"@id":1544,"name":1545,"language":1683,"slug":1547,"slugFormatted":16},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":1549,"name":1550,"language":1685,"slug":1552,"slugFormatted":16},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"Via delle Terme, 88","43.3196383","11.3302858","+39 057747348","https:\u002F\u002Filgaleone.eu\u002F",[],[1693,1702],{"@type":1563,"@id":1694,"description":1695,"abstract":1696,"timetable":16,"title":1697,"subtitle":16,"ctaText":1698,"extraInformations":16,"language":1699,"slug":1700,"slugFormatted":1701},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fe2418c9c0fcf836badc5","\u003Ch2>Dove la tradizione orafa incontra la creatività\u003C\u002Fh2>\r\n\r\n\u003Cp>A Siena, città di arte e storia, la tradizione orafa è ancora oggi una delle sue radici più profonde. Giovanna Giudici è una delle artigiane più rappresentative della Siena contemporanea, capace di unire l’oreficeria tradizionale alla sua creatività personale. Dopo aver imparato le tecniche antiche nelle botteghe senesi, ha deciso di dare vita a un progetto unico: Il Galeone, un laboratorio orafo che non solo realizza gioielli, ma racconta storie di Siena attraverso ogni creazione.\u003C\u002Fp>\r\n\r\n\u003Ch3>Un viaggio tra passato e presente\u003C\u002Fh3>\r\n\r\n\u003Cp>Formata all'Istituto d'Arte "Duccio di Buoninsegna" e perfezionata nel laboratorio del maestro orafo Valerio Passerini, Giovanna Giudici ha aperto la sua bottega nel 1998, trasformando un piccolo spazio in casa sua in un laboratorio che oggi è diventato il cuore di Il Galeone. Qui, ogni gioiello è realizzato interamente a mano, combinando la precisione tecnica con una visione che lascia ampio spazio alla sperimentazione. Ogni pezzo che nasce nel laboratorio è una fusione di tradizione e innovazione.\u003C\u002Fp>\r\n\r\n\u003Ch2>La forza di una visione condivisa\u003C\u002Fh2>\r\n\r\n\u003Cp>L’incontro con Federico Biagi, artigiano esperto nelle botteghe toscane, ha dato nuova vita al progetto, creando un laboratorio che unisce le competenze tecniche con una visione creativa senza confini. Insieme, hanno creato gioielli che sono molto più che accessori: sono pezzi unici, pensati per raccontare la storia della Siena medievale attraverso forme, simboli e dettagli che rimandano al territorio, alle Contrade, e all’identità della città.\u003C\u002Fp>\r\n\r\n\u003Ch3>Il Galeone: un laboratorio che custodisce la tradizione\u003C\u002Fh3>\r\n\r\n\u003Cp>Ogni gioiello de Il Galeone è un vero e proprio omaggio a Siena. Tra pietre preziose e materiali ricercati, ogni creazione racconta la storia di un luogo che ha fatto della manualità e dell'arte un marchio distintivo. Ma le opere non sono solo una celebrazione del passato: sono anche una visione del futuro, realizzate con mani esperte e una passione che continua a brillare.\u003C\u002Fp>\r\n\r\n\u003Ch2>Un'arte che ha conquistato il mondo\u003C\u002Fh2>\r\n\r\n\u003Cp>Il lavoro di Giovanna Giudici ha superato i confini di Siena, portando l'arte orafa senese in città come Parigi, Madrid, Monaco, e Roma. Le loro opere sono state esposte in mostre internazionali, contribuendo a far conoscere la bellezza e l’originalità dell’artigianato senese. Nonostante il successo, il legame con Siena è sempre rimasto al centro della loro opera, una città che continua a essere la loro fonte di ispirazione.\u003C\u002Fp>\r\n\r\n\u003Ch3>Il Galeone: dove l'artigianato diventa esperienza\u003C\u002Fh3>\r\n\r\n\u003Cp>Entrare nel laboratorio di Il Galeone è vivere un'esperienza unica. Ogni gesto, ogni movimento, è carico di significato. Qui, il lavoro non è solo una tecnica, ma una forma d’arte che prende vita nel metallo, nelle pietre e nei dettagli che raccontano una storia di Siena. Ogni gioiello è un frammento autentico della città, da portare con sé o da regalare, come un pezzo di Siena che rimane impresso nel cuore.\u003C\u002Fp>","\u003Cp>\u003Cstrong>Giovanna Giudici\u003C\u002Fstrong> fonde tradizione orafa e creatività nel laboratorio \u003Cstrong>Il Galeone\u003C\u002Fstrong>. Scopri gioielli unici che raccontano l’anima di \u003Cstrong>Siena\u003C\u002Fstrong> attraverso il metallo, simboli medievali e dettagli delle \u003Cstrong>Contrade\u003C\u002Fstrong>.\u003C\u002Fp>","Il Galeone: l’arte orafa che racconta Siena","\u003Cdiv>Scopri il mondo di \u003Cstrong>Giovanna Giudici\u003C\u002Fstrong> e \u003Cstrong>Il Galeone\u003C\u002Fstrong>. \u003Cbr>Unisciti a noi in un viaggio che fonde \u003Cstrong>arte\u003C\u002Fstrong>, \u003Cstrong>tradizione\u003C\u002Fstrong> e \u003Cstrong>passione\u003C\u002Fstrong>. \u003Cbr>Lasciati conquistare dalla bellezza unica di \u003Cstrong>Siena\u003C\u002Fstrong> attraverso i nostri gioielli.\u003C\u002Fdiv>",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"il-galeone-giovanna-giudici","\u002Fil-galeone-giovanna-giudici",{"@type":1563,"@id":1703,"description":1704,"abstract":1705,"timetable":16,"title":1706,"subtitle":16,"ctaText":1707,"extraInformations":16,"language":1708,"slug":1700,"slugFormatted":1709},"\u002Fapi\u002F.well-known\u002Fgenid\u002F9940d3b20f59c15b39e6","\u003Ch2>Where goldsmithing tradition meets creativity\u003C\u002Fh2>\r\n\r\n\u003Cp>In Siena, a city of art and history, the goldsmithing tradition is still one of its deepest roots today. Giovanna Giudici is one of the most representative artisans of contemporary Siena, capable of combining traditional goldsmithing with her personal creativity. After learning ancient techniques in the Sienese workshops, she decided to bring to life a unique project: The Galeone, a goldsmith workshop that not only creates jewelry but tells stories of Siena through each creation.\u003C\u002Fp>\r\n\r\n\u003Ch3>A journey between past and present\u003C\u002Fh3>\r\n\r\n\u003Cp>Trained at the "Duccio di Buoninsegna" Art Institute and perfected in the workshop of master goldsmith Valerio Passerini, Giovanna Giudici opened her workshop in 1998, transforming a small space in her home into a workshop that has now become the heart of The Galeone. Here, every piece of jewelry is made entirely by hand, combining technical precision with a vision that leaves ample room for experimentation. Every piece that is born in the workshop is a fusion of tradition and innovation.\u003C\u002Fp>\r\n\r\n\u003Ch2>The strength of a shared vision\u003C\u002Fh2>\r\n\r\n\u003Cp>The meeting with Federico Biagi, an expert craftsman in Tuscan workshops, gave new life to the project, creating a workshop that combines technical skills with a creative vision without boundaries. Together, they have created jewelry that is much more than accessories: they are unique pieces, designed to tell the story of medieval Siena through forms, symbols, and details that refer to the territory, the Contrade, and the identity of the city.\u003C\u002Fp>\r\n\r\n\u003Ch3>The Galeone: a workshop that preserves tradition\u003C\u002Fh3>\r\n\r\n\u003Cp>Every piece of jewelry from The Galeone is a true tribute to Siena. Among precious stones and sought-after materials, each creation tells the story of a place that has made craftsmanship and art a distinctive mark. But the works are not only a celebration of the past: they are also a vision of the future, made with skilled hands and a passion that continues to shine.\u003C\u002Fp>\r\n\r\n\u003Ch2>An art that has conquered the world\u003C\u002Fh2>\r\n\r\n\u003Cp>The work of Giovanna Giudici has transcended the borders of Siena, bringing Sienese goldsmithing art to cities like Paris, Madrid, Munich, and Rome. Their works have been exhibited in international exhibitions, helping to showcase the beauty and originality of Sienese craftsmanship. Despite the success, the bond with Siena has always remained at the center of their work, a city that continues to be their source of inspiration.\u003C\u002Fp>\r\n\r\n\u003Ch3>The Galeone: where craftsmanship becomes experience\u003C\u002Fh3>\r\n\r\n\u003Cp>Entering the workshop of The Galeone is to live a unique experience. Every gesture, every movement, is full of meaning. Here, work is not just a technique, but a form of art that comes to life in metal, in stones, and in the details that tell a story of Siena. Every piece of jewelry is an authentic fragment of the city, to carry with you or to give as a gift, like a piece of Siena that remains imprinted in the heart.\u003C\u002Fp>","\u003Cp>\u003Cstrong>Giovanna Giudici\u003C\u002Fstrong> blends goldsmithing tradition and creativity in the workshop \u003Cstrong>The Galeone\u003C\u002Fstrong>. Discover unique jewelry that tells the soul of \u003Cstrong>Siena\u003C\u002Fstrong> through metal, medieval symbols, and details of the \u003Cstrong>Contrade\u003C\u002Fstrong>.\u003C\u002Fp>","The Galeone: the Goldsmithing Art that Tells Siena","\u003Cdiv>Discover the world of \u003Cstrong>Giovanna Giudici\u003C\u002Fstrong> and \u003Cstrong>The Galeone\u003C\u002Fstrong>. \u003Cbr>Join us on a journey that blends \u003Cstrong>art\u003C\u002Fstrong>, \u003Cstrong>tradition\u003C\u002Fstrong>, and \u003Cstrong>passion\u003C\u002Fstrong>. \u003Cbr>Let yourself be captivated by the unique beauty of \u003Cstrong>Siena\u003C\u002Fstrong> through our jewelry.\u003C\u002Fdiv>",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"\u002Fen\u002Fil-galeone-giovanna-giudici",[],[1712,1716,1720,1724],{"@type":1584,"@id":1713,"translations":1714,"position":1528,"imagePath":1715},"\u002Fapi\u002F.well-known\u002Fgenid\u002F6f31c884b43047edd984",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fil-galeone-giovanna-giudici-8-6abbc41708cc4428782747.jpg",{"@type":1584,"@id":1717,"translations":1718,"position":1528,"imagePath":1719},"\u002Fapi\u002F.well-known\u002Fgenid\u002F67bdb3472c794c10410e",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fil-galeone-giovanna-giudici-1-6abbc4173e735519102370.jpg",{"@type":1584,"@id":1721,"translations":1722,"position":1528,"imagePath":1723},"\u002Fapi\u002F.well-known\u002Fgenid\u002F25456f63eb75db056504",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fil-galeone-giovanna-giudici-25-6abbc41731920858520210.jpg",{"@type":1584,"@id":1725,"translations":1726,"position":1528,"imagePath":1727},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fda46db0848e4727435cb",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fil-galeone-giovanna-giudici-18-6abbc417250e4803743353.jpg",{"@type":1605,"@id":1729,"hashParam":1730},"\u002Fapi\u002F.well-known\u002Fgenid\u002F613035f5a6910ad53a4b","0d435cd469e22b6541448282afb8edc645e57295cdaebf197dc39478b3ca4982",[],[],{"@id":1734,"@type":1514,"name":1735,"poiType":1736,"address":1748,"latitude":1749,"longitude":1750,"phone":16,"mobile":1751,"email":1752,"website":1753,"stars":16,"poiTag":1754,"translations":1755,"socials":1770,"gallery":1771,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":1792,"position":265,"layout":1608,"otherPoiType":1795,"logoPath":1610,"poiTagsByCategory":1796},"\u002Fapi\u002Fpois\u002F019e7ed3-2c7f-7b48-8351-38b96cb3e446","Il Gomitolo di Francesco Joosten",{"@id":1517,"@type":1518,"id":1519,"translations":1737,"poiCategory":1742},[1738,1740],{"@type":1522,"@id":1523,"name":690,"backUrl":691,"language":1739,"slug":691,"slugFormatted":1529},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1522,"@id":1531,"name":1532,"backUrl":1533,"language":1741,"slug":1533,"slugFormatted":1537},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},{"@id":1539,"@type":1540,"translations":1743},[1744,1746],{"@type":1543,"@id":1544,"name":1545,"language":1745,"slug":1547,"slugFormatted":16},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":1549,"name":1550,"language":1747,"slug":1552,"slugFormatted":16},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"Via Camillo Benso di Cavour, 169","43.1668427","11.7714562","+39 3661129209","info@francescojoosten.com","https:\u002F\u002Fwww.francescojoosten.com\u002F",[],[1756,1763],{"@type":1563,"@id":1757,"description":1758,"abstract":1759,"timetable":16,"title":1735,"subtitle":16,"ctaText":16,"extraInformations":16,"language":1760,"slug":1761,"slugFormatted":1762},"\u002Fapi\u002F.well-known\u002Fgenid\u002F51c9fe031f3271623e89","\u003Ch2>Un filo che racconta una storia\u003C\u002Fh2>\r\n\r\n\u003Cp>Ci sono botteghe che si attraversano in fretta, e botteghe in cui ci si ferma. \u003Cstrong>Il Gomitolo\u003C\u002Fstrong> è una di quelle in cui ci si ferma. Forse per il calore che si sente appena si entra, forse per i \u003Cstrong>gomitoli colorati\u003C\u002Fstrong> impilati ovunque, forse per le mani di \u003Cstrong>Francesco Joosten\u003C\u002Fstrong> che non smettono mai di muoversi, tra ferri, uncinetti, fili e idee.\u003C\u002Fp>\r\n\r\n\u003Cp>Francesco è un \u003Cstrong>artigiano e creativo\u003C\u002Fstrong> che ha scelto \u003Cstrong>Siena\u003C\u002Fstrong> come luogo d'ispirazione e di vita, portando nel cuore del centro storico un laboratorio che è allo stesso tempo \u003Cstrong>negozio\u003C\u002Fstrong>, \u003Cstrong>atelier\u003C\u002Fstrong> e \u003Cstrong>spazio creativo\u003C\u002Fstrong> aperto alla città. La sua storia è quella di chi ha trovato nella \u003Cstrong>manualità\u003C\u002Fstrong> un linguaggio universale, capace di parlare a tutti, di ogni età e provenienza.\u003C\u002Fp>\r\n\r\n\u003Ch2>Gomitoli, ferri, telai: la bottega, il laboratorio, il mondo\u003C\u002Fh2>\r\n\r\n\u003Cp>Entrare da \u003Cstrong>Il Gomitolo\u003C\u002Fstrong> significa immergersi in un'\u003Cstrong>atmosfera calda e familiare\u003C\u002Fstrong>: \u003Cstrong>gomitoli\u003C\u002Fstrong>, \u003Cstrong>ferri\u003C\u002Fstrong>, \u003Cstrong>telai\u003C\u002Fstrong>, bozzetti, lavori in corso. Tutto racconta un processo vivo, in continuo movimento. Il visitatore non trova oggetti esposti in una vetrina fredda, trova un luogo \u003Cstrong>abitato\u003C\u002Fstrong>, dove ogni cosa è in divenire.\u003C\u002Fp>\r\n\r\n\u003Cp>Il Gomitolo è specializzato in \u003Cstrong>lavorazioni a maglia\u003C\u002Fstrong>, \u003Cstrong>uncinetto\u003C\u002Fstrong> e \u003Cstrong>tessitura\u003C\u002Fstrong>, con un'attenzione particolare ai \u003Cstrong>filati naturali\u003C\u002Fstrong>, ai \u003Cstrong>colori armoniosi\u003C\u002Fstrong> e alle \u003Cstrong>tecniche artigianali\u003C\u002Fstrong> tramandate nel tempo. Ogni punto è preciso, ogni scelta cromatica è ragionata, ogni oggetto porta con sé il tempo e la cura di chi lo ha fatto.\u003C\u002Fp>\r\n\r\n\u003Ch2>Le creazioni\u003C\u002Fh2>\r\n\r\n\u003Ch3>Oggetti unici, fatti a mano\u003C\u002Fh3>\r\n\r\n\u003Cp>La produzione di Francesco spazia da \u003Cstrong>sciarpe\u003C\u002Fstrong>, \u003Cstrong>cappelli\u003C\u002Fstrong>, \u003Cstrong>borse\u003C\u002Fstrong> e \u003Cstrong>guanti\u003C\u002Fstrong> fino a \u003Cstrong>pupazzi\u003C\u002Fstrong>, \u003Cstrong>elementi decorativi\u003C\u002Fstrong> e \u003Cstrong>oggetti su misura\u003C\u002Fstrong>. Tutto ciò che esce dalle sue mani è caratterizzato da uno stile \u003Cstrong>caldo\u003C\u002Fstrong>, \u003Cstrong>accogliente\u003C\u002Fstrong> e immediatamente riconoscibile, quello di chi mette anima in ogni punto.\u003C\u002Fp>\r\n\r\n\u003Cp>Le sue creazioni sono molto apprezzate da chi cerca un \u003Cstrong>ricordo autentico di Siena\u003C\u002Fstrong>: non un semplice souvenir, ma un oggetto che porta con sé \u003Cstrong>tempo\u003C\u002Fstrong>, \u003Cstrong>cura\u003C\u002Fstrong> e \u003Cstrong>manualità\u003C\u002Fstrong>. Qualcosa che dura, che si usa, che si regala con orgoglio.\u003C\u002Fp>\r\n\r\n\u003Ch3>Personalizzazione su misura\u003C\u002Fh3>\r\n\r\n\u003Cp>Una parte importante del lavoro di Francesco è dedicata alla \u003Cstrong>personalizzazione\u003C\u002Fstrong>. Lui ascolta, propone, interpreta: colori, materiali, soluzioni creative. Trasforma un'idea vaga in un \u003Cstrong>oggetto unico\u003C\u002Fstrong>, pensato esattamente per quella persona, per quel momento, per quella storia.\u003C\u002Fp>\r\n\r\n\u003Ch2>Corsi e workshop\u003C\u002Fh2>\r\n\r\n\u003Cp>Il Gomitolo è anche un luogo di \u003Cstrong>apprendimento\u003C\u002Fstrong> e condivisione. Francesco organizza \u003Cstrong>corsi e workshop\u003C\u002Fstrong> dedicati alla \u003Cstrong>maglia\u003C\u002Fstrong>, all'\u003Cstrong>uncinetto\u003C\u002Fstrong> e ad altre \u003Cstrong>tecniche tessili\u003C\u002Fstrong>, aperti sia ai principianti sia a chi desidera perfezionarsi. Un'occasione per imparare, ma anche per rallentare, per riscoprire il piacere del \u003Cstrong>fare con le mani\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Un ponte tra passato e presente\u003C\u002Fh2>\r\n\r\n\u003Cp>Il lavoro di Francesco Joosten rappresenta qualcosa di raro: un \u003Cstrong>ponte autentico tra tradizione e contemporaneità\u003C\u002Fstrong>. Da un lato custodisce con rispetto le \u003Cstrong>tecniche tradizionali\u003C\u002Fstrong> del lavoro a maglia, dall'altro propone un'\u003Cstrong>estetica fresca e moderna\u003C\u002Fstrong>, adatta a ogni età e sensibilità.\u003C\u002Fp>\r\n\r\n\u003Cp>Francesco è noto per la sua \u003Cstrong>accoglienza calorosa\u003C\u002Fstrong>: chiunque entri in bottega viene accolto con il sorriso, raccontandogli con passione \u003Cstrong>materiali\u003C\u002Fstrong>, \u003Cstrong>tecniche\u003C\u002Fstrong> e \u003Cstrong>ispirazioni\u003C\u002Fstrong>. Non ci si sente clienti, ci si sente ospiti.\u003C\u002Fp>\r\n\r\n\u003Cp>Per chi visita Siena, una tappa da \u003Cstrong>Il Gomitolo\u003C\u002Fstrong> significa scoprire uno dei volti più autentici della città: quello delle \u003Cstrong>botteghe artigiane\u003C\u002Fstrong> dove la creatività prende forma tra \u003Cstrong>fili\u003C\u002Fstrong>, \u003Cstrong>colori\u003C\u002Fstrong> e \u003Cstrong>mani che lavorano con amore\u003C\u002Fstrong>.\u003C\u002Fp>","\u003Cp>Francesco è un \u003Cstrong>artigiano e creativo\u003C\u002Fstrong> che ha scelto \u003Cstrong>Siena\u003C\u002Fstrong> come luogo d'ispirazione e di vita, portando nel cuore del centro storico un laboratorio che è allo stesso tempo \u003Cstrong>negozio\u003C\u002Fstrong>, \u003Cstrong>atelier\u003C\u002Fstrong> e \u003Cstrong>spazio creativo\u003C\u002Fstrong> aperto alla città.\u003C\u002Fp>",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"il-gomitolo-di-francesco-joosten","\u002Fil-gomitolo-di-francesco-joosten",{"@type":1563,"@id":1764,"description":1765,"abstract":1766,"timetable":16,"title":1767,"subtitle":16,"ctaText":16,"extraInformations":16,"language":1768,"slug":1761,"slugFormatted":1769},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fd57bf096fde5899518be","\u003Ch2>A thread that tells a story\u003C\u002Fh2>\r\n\r\n\u003Cp>There are shops that you pass through quickly, and shops where you stop. \u003Cstrong>The Yarn Ball\u003C\u002Fstrong> is one of those where you stop. Perhaps for the warmth felt as soon as you enter, perhaps for the \u003Cstrong>colorful yarn balls\u003C\u002Fstrong> stacked everywhere, perhaps for the hands of \u003Cstrong>Francesco Joosten\u003C\u002Fstrong> that never stop moving, among needles, hooks, threads, and ideas.\u003C\u002Fp>\r\n\r\n\u003Cp>Francesco is a \u003Cstrong>craftsman and creative\u003C\u002Fstrong> who has chosen \u003Cstrong>Siena\u003C\u002Fstrong> as his place of inspiration and life, bringing to the heart of the historic center a workshop that is at the same time a \u003Cstrong>store\u003C\u002Fstrong>, \u003Cstrong>atelier\u003C\u002Fstrong>, and \u003Cstrong>creative space\u003C\u002Fstrong> open to the city. His story is that of someone who has found in \u003Cstrong>handicraft\u003C\u002Fstrong> a universal language, capable of speaking to everyone, of all ages and backgrounds.\u003C\u002Fp>\r\n\r\n\u003Ch2>Yarn balls, needles, looms: the shop, the workshop, the world\u003C\u002Fh2>\r\n\r\n\u003Cp>Entering \u003Cstrong>The Yarn Ball\u003C\u002Fstrong> means immersing oneself in a \u003Cstrong>warm and familiar atmosphere\u003C\u002Fstrong>: \u003Cstrong>yarn balls\u003C\u002Fstrong>, \u003Cstrong>needles\u003C\u002Fstrong>, \u003Cstrong>looms\u003C\u002Fstrong>, sketches, ongoing work. Everything tells a living process, in continuous movement. The visitor does not find objects displayed in a cold showcase, they find a \u003Cstrong>lived-in\u003C\u002Fstrong> place, where everything is in the making.\u003C\u002Fp>\r\n\r\n\u003Cp>The Yarn Ball specializes in \u003Cstrong>knitting\u003C\u002Fstrong>, \u003Cstrong>crochet\u003C\u002Fstrong>, and \u003Cstrong>weaving\u003C\u002Fstrong>, with particular attention to \u003Cstrong>natural yarns\u003C\u002Fstrong>, \u003Cstrong>harmonious colors\u003C\u002Fstrong>, and \u003Cstrong>craft techniques\u003C\u002Fstrong> passed down through time. Every stitch is precise, every color choice is thoughtful, every object carries with it the time and care of those who made it.\u003C\u002Fp>\r\n\r\n\u003Ch2>The creations\u003C\u002Fh2>\r\n\r\n\u003Ch3>Unique, handmade objects\u003C\u002Fh3>\r\n\r\n\u003Cp>Francesco's production ranges from \u003Cstrong>scarves\u003C\u002Fstrong>, \u003Cstrong>hats\u003C\u002Fstrong>, \u003Cstrong>bags\u003C\u002Fstrong>, and \u003Cstrong>gloves\u003C\u002Fstrong> to \u003Cstrong>stuffed animals\u003C\u002Fstrong>, \u003Cstrong>decorative elements\u003C\u002Fstrong>, and \u003Cstrong>custom objects\u003C\u002Fstrong>. Everything that comes from his hands is characterized by a \u003Cstrong>warm\u003C\u002Fstrong>, \u003Cstrong>welcome\u003C\u002Fstrong>, and immediately recognizable style, that of someone who puts their soul into every stitch.\u003C\u002Fp>\r\n\r\n\u003Cp>His creations are highly appreciated by those looking for an \u003Cstrong>authentic memory of Siena\u003C\u002Fstrong>: not a simple souvenir, but an object that carries with it \u003Cstrong>time\u003C\u002Fstrong>, \u003Cstrong>care\u003C\u002Fstrong>, and \u003Cstrong>handicraft\u003C\u002Fstrong>. Something that lasts, that is used, that is given as a gift with pride.\u003C\u002Fp>\r\n\r\n\u003Ch3>Custom personalization\u003C\u002Fh3>\r\n\r\n\u003Cp>An important part of Francesco's work is dedicated to \u003Cstrong>personalization\u003C\u002Fstrong>. He listens, proposes, interprets: colors, materials, creative solutions. He transforms a vague idea into a \u003Cstrong>unique object\u003C\u002Fstrong>, designed exactly for that person, for that moment, for that story.\u003C\u002Fp>\r\n\r\n\u003Ch2>Courses and workshops\u003C\u002Fh2>\r\n\r\n\u003Cp>The Yarn Ball is also a place of \u003Cstrong>learning\u003C\u002Fstrong> and sharing. Francesco organizes \u003Cstrong>courses and workshops\u003C\u002Fstrong> dedicated to \u003Cstrong>knitting\u003C\u002Fstrong>, \u003Cstrong>crochet\u003C\u002Fstrong>, and other \u003Cstrong>textile techniques\u003C\u002Fstrong>, open to both beginners and those who wish to improve. An opportunity to learn, but also to slow down, to rediscover the pleasure of \u003Cstrong>making with hands\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>A bridge between past and present\u003C\u002Fh2>\r\n\r\n\u003Cp>The work of Francesco Joosten represents something rare: an \u003Cstrong>authentic bridge between tradition and contemporaneity\u003C\u002Fstrong>. On one side, he respectfully preserves the \u003Cstrong>traditional techniques\u003C\u002Fstrong> of knitting, while on the other, he proposes a \u003Cstrong>fresh and modern aesthetic\u003C\u002Fstrong>, suitable for all ages and sensibilities.\u003C\u002Fp>\r\n\r\n\u003Cp>Francesco is known for his \u003Cstrong>warm welcome\u003C\u002Fstrong>: anyone who enters the shop is greeted with a smile, passionately sharing \u003Cstrong>materials\u003C\u002Fstrong>, \u003Cstrong>techniques\u003C\u002Fstrong>, and \u003Cstrong>inspirations\u003C\u002Fstrong>. You don't feel like a customer, you feel like a guest.\u003C\u002Fp>\r\n\r\n\u003Cp>For those visiting Siena, a stop at \u003Cstrong>The Yarn Ball\u003C\u002Fstrong> means discovering one of the most authentic faces of the city: that of the \u003Cstrong>craft shops\u003C\u002Fstrong> where creativity takes shape among \u003Cstrong>threads\u003C\u002Fstrong>, \u003Cstrong>colors\u003C\u002Fstrong>, and \u003Cstrong>hands that work with love\u003C\u002Fstrong>.\u003C\u002Fp>","\u003Cp>Francesco is a \u003Cstrong>craftsman and creative\u003C\u002Fstrong> who has chosen \u003Cstrong>Siena\u003C\u002Fstrong> as his place of inspiration and life, bringing to the heart of the historic center a workshop that is at the same time a \u003Cstrong>store\u003C\u002Fstrong>, \u003Cstrong>atelier\u003C\u002Fstrong>, and \u003Cstrong>creative space\u003C\u002Fstrong> open to the city.\u003C\u002Fp>","Il Gomitolo by Francesco Joosten",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"\u002Fen\u002Fil-gomitolo-di-francesco-joosten",[],[1772,1776,1780,1784,1788],{"@type":1584,"@id":1773,"translations":1774,"position":1528,"imagePath":1775},"\u002Fapi\u002F.well-known\u002Fgenid\u002F73bc785665a16e7c3fc5",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fil-gomitolo-francesco-joosten-24-6abe636897809480486608.jpg",{"@type":1584,"@id":1777,"translations":1778,"position":1528,"imagePath":1779},"\u002Fapi\u002F.well-known\u002Fgenid\u002F2f7b07fefd7943b7aff7",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fil-gomitolo-francesco-joosten-32-6abe6367d3a05731728689.jpg",{"@type":1584,"@id":1781,"translations":1782,"position":1528,"imagePath":1783},"\u002Fapi\u002F.well-known\u002Fgenid\u002F7b37de129de8127a56b0",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fil-gomitolo-francesco-joosten-35-6abe6367f39d4981192565.jpg",{"@type":1584,"@id":1785,"translations":1786,"position":1528,"imagePath":1787},"\u002Fapi\u002F.well-known\u002Fgenid\u002F7205ce09f429d0a77433",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fil-gomitolo-francesco-joosten-34-6abe636818e01357038737.jpg",{"@type":1584,"@id":1789,"translations":1790,"position":1528,"imagePath":1791},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fc55aaf180143df15612c",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fil-gomitolo-francesco-joosten-31-6abe636829ffe420818049.jpg",{"@type":1605,"@id":1793,"hashParam":1794},"\u002Fapi\u002F.well-known\u002Fgenid\u002F32b1623b17069227dbbd","c727ce2df341670cc900a23503458b2efcc23f5a902dde53654b1af205273274",[],[],{"@id":1798,"@type":1514,"name":1799,"poiType":1800,"address":1812,"latitude":1813,"longitude":1814,"phone":1815,"mobile":1816,"email":1817,"website":1818,"stars":16,"poiTag":1819,"translations":1820,"socials":1838,"gallery":1839,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":1860,"position":265,"layout":1608,"otherPoiType":1863,"logoPath":1610,"poiTagsByCategory":1864},"\u002Fapi\u002Fpois\u002F019e7d6e-5a77-7dd2-9641-1f6f5efc17cd","Il Pellicano di Elisabetta Ricci",{"@id":1517,"@type":1518,"id":1519,"translations":1801,"poiCategory":1806},[1802,1804],{"@type":1522,"@id":1523,"name":690,"backUrl":691,"language":1803,"slug":691,"slugFormatted":1529},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1522,"@id":1531,"name":1532,"backUrl":1533,"language":1805,"slug":1533,"slugFormatted":1537},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},{"@id":1539,"@type":1540,"translations":1807},[1808,1810],{"@type":1543,"@id":1544,"name":1545,"language":1809,"slug":1547,"slugFormatted":16},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":1549,"name":1550,"language":1811,"slug":1552,"slugFormatted":16},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"Via di Diacceto 17\u002Fa","43.3190103","11.3300984","+39 0577247914","+39 3339690752","ilpellican@libero.it","https:\u002F\u002Fwww.siena-ilpellicano.it\u002F",[],[1821,1830],{"@type":1563,"@id":1822,"description":1823,"abstract":1824,"timetable":16,"title":1825,"subtitle":16,"ctaText":1826,"extraInformations":16,"language":1827,"slug":1828,"slugFormatted":1829},"\u002Fapi\u002F.well-known\u002Fgenid\u002F18ffd84b57f8edab5207","\u003Ch2>Elisabetta Ricci e la bottega dove Siena prende forma tra colori e artigianato\u003C\u002Fh2>\r\n\r\n\u003Cp>Tra le vie del centro storico di Siena esistono ancora ambienti in cui gli oggetti nascono lentamente, tra pennelli, colori e mani che lavorano ogni dettaglio. \u003Cstrong>Il Pellicano\u003C\u002Fstrong>, la bottega di \u003Cstrong>Elisabetta Ricci\u003C\u002Fstrong>, è uno di questi: uno spazio creativo dove colori, simboli e manualità trasformano Siena in oggetti da portare con sé.\u003C\u002Fp>\r\n\r\n\u003Cp>Artigiana senese, Elisabetta Ricci ha trasformato la passione per la decorazione e il colore in un mestiere autentico, sviluppando uno stile personale immediatamente riconoscibile. La sua formazione nasce nell’ambiente artistico della città, da cui ha assorbito attenzione per le forme, gusto decorativo e legame con la tradizione locale.\u003C\u002Fp>\r\n\r\n\u003Ch3>Ceramica, legno dipinto e simboli senesi\u003C\u002Fh3>\r\n\r\n\u003Cp>Le creazioni de \u003Cstrong>Il Pellicano\u003C\u002Fstrong> spaziano dalla \u003Cstrong>ceramica decorata\u003C\u002Fstrong> agli oggetti in legno dipinto, dai piccoli complementi d’arredo ai pezzi ispirati alla tradizione medievale e alle \u003Cstrong>Contrade di Siena\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Colori vivaci, linee morbide e dettagli curati rendono ogni opera originale e mai uguale alle altre. Molti lavori richiamano simboli senesi, animali araldici, atmosfere del \u003Cstrong>Palio\u003C\u002Fstrong> e motivi medievali reinterpretati con un linguaggio contemporaneo, capace di parlare sia ai visitatori sia a chi vive Siena ogni giorno.\u003C\u002Fp>\r\n\r\n\u003Ch2>Il Pellicano: una bottega piena di energia creativa\u003C\u002Fh2>\r\n\r\n\u003Cp>Varcare la soglia del laboratorio di \u003Cstrong>Elisabetta Ricci\u003C\u002Fstrong> permette di immergersi in uno spazio fatto di materiali, pennelli, schizzi e oggetti in lavorazione. Un luogo accogliente, dove osservare da vicino le diverse fasi della creazione artigianale, vivere un’esperienza diretta nel mondo dell’\u003Cstrong>artigianato senese\u003C\u002Fstrong> e conoscere una firma autentica nel panorama produttivo artistico della città.\u003C\u002Fp>\r\n\r\n\u003Ch3>Oggetti unici e creazioni personalizzate\u003C\u002Fh3>\r\n\r\n\u003Cp>Elisabetta Ricci realizza anche pezzi su commissione, pensati per chi desidera un oggetto personalizzato: un regalo speciale, un ricordo di viaggio o un elemento decorativo capace di raccontare una storia unica.\u003C\u002Fp>\r\n\r\n\u003Cp>Le sue creazioni sono presenti inoltre in mostre, mercati artigianali e iniziative culturali, contribuendo a valorizzare l’immagine di Siena come città dove la tradizione artistica continua ancora oggi a evolversi. Il \u003Cstrong>Pellicano\u003C\u002Fstrong> è di fatto molto apprezzato da chi cerca qualità artigianale, originalità e un legame autentico con la città. Ogni pezzo nasce per custodire un dettaglio, un simbolo o un’atmosfera legata a Siena.\u003C\u002Fp>","\u003Cp>Scopri \u003Cstrong>Il Pellicano\u003C\u002Fstrong> di \u003Cstrong>Elisabetta Ricci\u003C\u002Fstrong> a Siena: ceramica decorata, oggetti artigianali, Contrade e creazioni originali nel cuore della città.\u003C\u002Fp>","Il Pellicano di Elisabetta Ricci: oggetti che raccontano la Siena più creativa","\u003Cdiv>Lasciati guidare dentro il mondo de \u003Cstrong>Il Pellicano\u003C\u002Fstrong>: una bottega dove colori, Contrade e tradizione diventano oggetti unici da portare con sé.\u003C\u002Fdiv>",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"il-pellicano-di-elisabetta-ricci","\u002Fil-pellicano-di-elisabetta-ricci",{"@type":1563,"@id":1831,"description":1832,"abstract":1833,"timetable":16,"title":1834,"subtitle":16,"ctaText":1835,"extraInformations":16,"language":1836,"slug":1828,"slugFormatted":1837},"\u002Fapi\u002F.well-known\u002Fgenid\u002Ffee6c6fe03a1675a49c7","\u003Ch2>Elisabetta Ricci and the workshop where Siena takes shape among colors and craftsmanship\u003C\u002Fh2>\r\n\r\n\u003Cp>Among the streets of the historic center of Siena, there are still places where objects are slowly born, among brushes, colors, and hands that work on every detail. \u003Cstrong>The Pelican\u003C\u002Fstrong>, the workshop of \u003Cstrong>Elisabetta Ricci\u003C\u002Fstrong>, is one of these: a creative space where colors, symbols, and craftsmanship transform Siena into objects to take with you.\u003C\u002Fp>\r\n\r\n\u003Cp>Sienese artisan, Elisabetta Ricci has turned her passion for decoration and color into an authentic profession, developing a personal style that is immediately recognizable. Her training comes from the artistic environment of the city, from which she has absorbed attention to forms, decorative taste, and a connection to local tradition.\u003C\u002Fp>\r\n\r\n\u003Ch3>Ceramics, painted wood, and Sienese symbols\u003C\u002Fh3>\r\n\r\n\u003Cp>The creations of \u003Cstrong>The Pelican\u003C\u002Fstrong> range from \u003Cstrong>decorated ceramics\u003C\u002Fstrong> to painted wooden objects, from small furnishings to pieces inspired by medieval tradition and the \u003Cstrong>Contrade of Siena\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Vibrant colors, soft lines, and careful details make each work original and never the same as the others. Many works evoke Sienese symbols, heraldic animals, atmospheres of the \u003Cstrong>Palio\u003C\u002Fstrong>, and medieval motifs reinterpreted with a contemporary language, capable of speaking to both visitors and those who live in Siena every day.\u003C\u002Fp>\r\n\r\n\u003Ch2>Il Pellicano: a workshop full of creative energy\u003C\u002Fh2>\r\n\r\n\u003Cp>Crossing the threshold of \u003Cstrong>Elisabetta Ricci\u003C\u002Fstrong>'s workshop allows you to immerse yourself in a space made of materials, brushes, sketches, and objects in progress. A welcoming place, where you can closely observe the different stages of artisanal creation, experience a direct encounter with the world of \u003Cstrong>Sienese craftsmanship\u003C\u002Fstrong>, and get to know an authentic signature in the artistic production landscape of the city.\u003C\u002Fp>\r\n\r\n\u003Ch3>Unique objects and customized creations\u003C\u002Fh3>\r\n\r\n\u003Cp>Elisabetta Ricci also creates commissioned pieces, designed for those who want a personalized object: a special gift, a travel memory, or a decorative element capable of telling a unique story.\u003C\u002Fp>\r\n\r\n\u003Cp>Her creations are also present in exhibitions, craft markets, and cultural initiatives, contributing to enhancing the image of Siena as a city where artistic tradition continues to evolve even today. \u003Cstrong>Il Pellicano \u003C\u002Fstrong>is indeed highly appreciated by those seeking artisanal quality, originality, and an authentic connection to the city. Each piece is born to preserve a detail, a symbol, or an atmosphere related to Siena.\u003C\u002Fp>","\u003Cp>Discover \u003Cstrong>Il Pellicano\u003C\u002Fstrong> by \u003Cstrong>Elisabetta Ricci\u003C\u002Fstrong> in Siena: decorated ceramics, handcrafted objects, Contrade, and original creations in the heart of the city.\u003C\u002Fp>","Il Pellicano by Elisabetta Ricci: objects that tell the most creative Siena","\u003Cdiv>Let yourself be guided into the world of \u003Cstrong>Il Pellicano\u003C\u002Fstrong>: a workshop where colors, Contrade, and tradition become unique objects to take with you.\u003C\u002Fdiv>",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"\u002Fen\u002Fil-pellicano-di-elisabetta-ricci",[],[1840,1844,1848,1852,1856],{"@type":1584,"@id":1841,"translations":1842,"position":1528,"imagePath":1843},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fa3a7ddc6ff09bddaba37",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fil-pellicano-elisabetta-ricci-14-6abe1890b9426149085267.jpg",{"@type":1584,"@id":1845,"translations":1846,"position":1528,"imagePath":1847},"\u002Fapi\u002F.well-known\u002Fgenid\u002Ff103300646fd8611625d",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fil-pellicano-elisabetta-ricci-5-6abe189075d63594648380.jpg",{"@type":1584,"@id":1849,"translations":1850,"position":1528,"imagePath":1851},"\u002Fapi\u002F.well-known\u002Fgenid\u002F87b8054f28b7cd010cab",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fil-pellicano-elisabetta-ricci-15-6abe189098814473896546.jpg",{"@type":1584,"@id":1853,"translations":1854,"position":1528,"imagePath":1855},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fe81d2879c3b3f27e5015",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fil-pellicano-elisabetta-ricci-16-6abe1890a43c4718174763.jpg",{"@type":1584,"@id":1857,"translations":1858,"position":1528,"imagePath":1859},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fe5a2e8e4c2809024863b",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fil-pellicano-elisabetta-ricci-17-6abe1890ae024214681460.jpg",{"@type":1605,"@id":1861,"hashParam":1862},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fcc2367851e91292efebb","23f7f856bfee49696178f48626ffde3074b2bc5c0873a6ed6c0dec42a6ded227",[],[],{"@id":1866,"@type":1514,"name":1867,"poiType":1868,"address":1880,"latitude":1881,"longitude":1882,"phone":1883,"mobile":1884,"email":16,"website":16,"stars":16,"poiTag":1885,"translations":1886,"socials":1904,"gallery":1905,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":1918,"position":265,"layout":1608,"otherPoiType":1921,"logoPath":1610,"poiTagsByCategory":1922},"\u002Fapi\u002Fpois\u002F019e7aa9-c4ee-7f53-b183-0629d9d70736","Laura e Alessandro Brocchi",{"@id":1517,"@type":1518,"id":1519,"translations":1869,"poiCategory":1874},[1870,1872],{"@type":1522,"@id":1523,"name":690,"backUrl":691,"language":1871,"slug":691,"slugFormatted":1529},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1522,"@id":1531,"name":1532,"backUrl":1533,"language":1873,"slug":1533,"slugFormatted":1537},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},{"@id":1539,"@type":1540,"translations":1875},[1876,1878],{"@type":1543,"@id":1544,"name":1545,"language":1877,"slug":1547,"slugFormatted":16},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":1549,"name":1550,"language":1879,"slug":1552,"slugFormatted":16},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"vicolo della Fortuna , 33","43.3174492","11.3339264","+39 3474346393","+39 3248164589",[],[1887,1896],{"@type":1563,"@id":1888,"description":1889,"abstract":1890,"timetable":16,"title":1891,"subtitle":16,"ctaText":1892,"extraInformations":16,"language":1893,"slug":1894,"slugFormatted":1895},"\u002Fapi\u002F.well-known\u002Fgenid\u002F0b1842a3eb18809921af","\u003Ch2>Il metallo che racconta storie\u003C\u002Fh2>\r\n\r\n\u003Cp>\u003Cstrong>Siena\u003C\u002Fstrong> non è fatta solo di pietre e mattoni, ma anche di storie che vivono nel suo \u003Cstrong>artigianato\u003C\u002Fstrong>. \u003Cstrong>Laura e Alessandro Brocchi\u003C\u002Fstrong> sono i custodi di questa tradizione, che si esprime attraverso \u003Cstrong>ferro\u003C\u002Fstrong>, \u003Cstrong>acciaio\u003C\u002Fstrong>, \u003Cstrong>pietra\u003C\u002Fstrong> e \u003Cstrong>legno\u003C\u002Fstrong>, materiali che trasformano in creazioni moderne, ma che conservano la memoria di una città che ha sempre fatto dell’\u003Cstrong>arte\u003C\u002Fstrong> e della \u003Cstrong>manualità\u003C\u002Fstrong> un segno distintivo. Ogni pezzo che realizzano non è solo un oggetto, ma un frammento della storia senese che continua a vivere e a evolversi.\u003C\u002Fp>\r\n\r\n\u003Ch3>Creazioni che respirano il Palio\u003C\u002Fh3>\r\n\r\n\u003Cp>Le opere dei \u003Cstrong>Brocchi\u003C\u002Fstrong> sono legate al cuore pulsante di \u003Cstrong>Siena\u003C\u002Fstrong>: il \u003Cstrong>Palio\u003C\u002Fstrong> e le \u003Cstrong>Contrade\u003C\u002Fstrong>. Ogni trofeo, ogni premio che creano diventa un simbolo di passione e identità, celebrando la storia della città. Tra i loro lavori più noti c’è il \u003Cstrong>premio per il 50° Minimasgalano\u003C\u002Fstrong>, un riconoscimento dedicato ai giovani alfieri e tamburini delle \u003Cstrong>Contrade\u003C\u002Fstrong>, un’opera che onora la tradizione senza mai perdere la freschezza del \u003Cstrong>contemporaneo\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>L’arte che fonde passato e presente\u003C\u002Fh2>\r\n\r\n\u003Cp>Nel lavoro di \u003Cstrong>Laura e Alessandro\u003C\u002Fstrong> c’è una continua fusione tra la \u003Cstrong>tradizione\u003C\u002Fstrong> senese e un’\u003Cstrong>innovazione\u003C\u002Fstrong> che sa rinnovarsi senza perdere le radici. Ogni loro creazione è un perfetto equilibrio tra l’arte di \u003Cstrong>ieri\u003C\u002Fstrong> e le esigenze estetiche di \u003Cstrong>oggi\u003C\u002Fstrong>. È un dialogo tra il \u003Cstrong>metallo\u003C\u002Fstrong> che racconta storie antiche e una visione moderna che guarda al futuro.\u003C\u002Fp>\r\n\r\n\u003Ch3>Le creazioni che vivono nei musei delle Contrade\u003C\u002Fh3>\r\n\r\n\u003Cp>Le opere dei \u003Cstrong>Brocchi\u003C\u002Fstrong> sono esposte nei \u003Cstrong>musei delle Contrade\u003C\u002Fstrong>, luoghi dove l’\u003Cstrong>artigianato\u003C\u002Fstrong> diventa memoria viva. Ogni trofeo e premio che realizzano non è solo un oggetto, ma un legame che unisce il passato e il presente delle \u003Cstrong>Contrade\u003C\u002Fstrong> e della città, mantenendo viva l’anima di \u003Cstrong>Siena\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Artigianato che non smette mai di emozionare\u003C\u002Fh2>\r\n\r\n\u003Cp>\u003Cstrong>Laura e Alessandro\u003C\u002Fstrong> dimostrano che \u003Cstrong>Siena\u003C\u002Fstrong> non è solo una città che guarda al passato, ma una città che continua a \u003Cstrong>creare\u003C\u002Fstrong> e \u003Cstrong>innovare\u003C\u002Fstrong>. Ogni loro pezzo è un atto di \u003Cstrong>creatività\u003C\u002Fstrong> che rielabora una tradizione senza mai tradirla, trasformando il metallo in storie da raccontare.\u003C\u002Fp>","\u003Cp>\u003Cstrong>Laura e Alessandro Brocchi\u003C\u002Fstrong>, artigiani senesi, creano opere uniche che uniscono la tradizione della lavorazione del metallo con uno stile contemporaneo. Scopri il loro legame con il \u003Cstrong>Palio\u003C\u002Fstrong> e la \u003Cstrong>cultura senese\u003C\u002Fstrong>.\u003C\u002Fp>","Laura e Alessandro Brocchi: l’arte del metallo che racconta Siena","\u003Cdiv>Scopri il mondo di \u003Cstrong>Laura e Alessandro Brocchi\u003C\u002Fstrong> e lasciati affascinare dalle loro opere. Ogni pezzo è una storia che racconta \u003Cstrong>Siena\u003C\u002Fstrong>, unendo \u003Cstrong>tradizione\u003C\u002Fstrong> e \u003Cstrong>innovazione\u003C\u002Fstrong> in una danza senza tempo.\u003C\u002Fdiv>",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"laura-e-alessandro-brocchi","\u002Flaura-e-alessandro-brocchi",{"@type":1563,"@id":1897,"description":1898,"abstract":1899,"timetable":16,"title":1900,"subtitle":16,"ctaText":1901,"extraInformations":16,"language":1902,"slug":1894,"slugFormatted":1903},"\u002Fapi\u002F.well-known\u002Fgenid\u002Ff1b1e94f170f51087401","\u003Ch2>The Metal that Tells Stories\u003C\u002Fh2>\r\n\r\n\u003Cp>\u003Cstrong>Siena\u003C\u002Fstrong> is not made only of stones and bricks, but also of stories that live in its \u003Cstrong>craftsmanship\u003C\u002Fstrong>. \u003Cstrong>Laura and Alessandro Brocchi\u003C\u002Fstrong> are the guardians of this tradition, expressed through \u003Cstrong>iron\u003C\u002Fstrong>, \u003Cstrong>steel\u003C\u002Fstrong>, \u003Cstrong>stone\u003C\u002Fstrong>, and \u003Cstrong>wood\u003C\u002Fstrong>, materials they transform into modern creations that retain the memory of a city that has always made \u003Cstrong>art\u003C\u002Fstrong> and \u003Cstrong>craftsmanship\u003C\u002Fstrong> a distinctive mark. Each piece they create is not just an object, but a fragment of Sienese history that continues to live and evolve.\u003C\u002Fp>\r\n\r\n\u003Ch3>Creations that Breathe the Palio\u003C\u002Fh3>\r\n\r\n\u003Cp>The works of the \u003Cstrong>Brocchi\u003C\u002Fstrong> are tied to the beating heart of \u003Cstrong>Siena\u003C\u002Fstrong>: the \u003Cstrong>Palio\u003C\u002Fstrong> and the \u003Cstrong>Contrade\u003C\u002Fstrong>. Every trophy, every award they create becomes a symbol of passion and identity, celebrating the history of the city. Among their most famous works is the \u003Cstrong>award for the 50th Minimasgalano\u003C\u002Fstrong>, a recognition dedicated to the young flag bearers and drummers of the \u003Cstrong>Contrade\u003C\u002Fstrong>, a piece that honors tradition while never losing the freshness of the \u003Cstrong>contemporary\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>The Art that Merges Past and Present\u003C\u002Fh2>\r\n\r\n\u003Cp>In the work of \u003Cstrong>Laura and Alessandro\u003C\u002Fstrong>, there is a continuous fusion between Sienese \u003Cstrong>tradition\u003C\u002Fstrong> and an \u003Cstrong>innovation\u003C\u002Fstrong> that knows how to renew itself without losing its roots. Each of their creations is a perfect balance between the art of \u003Cstrong>yesterday\u003C\u002Fstrong> and the aesthetic needs of \u003Cstrong>today\u003C\u002Fstrong>. It is a dialogue between the \u003Cstrong>metal\u003C\u002Fstrong> that tells ancient stories and a modern vision that looks to the future.\u003C\u002Fp>\r\n\r\n\u003Ch3>The Creations that Live in the Museums of the Contrade\u003C\u002Fh3>\r\n\r\n\u003Cp>The works of the \u003Cstrong>Brocchi\u003C\u002Fstrong> are displayed in the \u003Cstrong>museums of the Contrade\u003C\u002Fstrong>, places where \u003Cstrong>craftsmanship\u003C\u002Fstrong> becomes living memory. Every trophy and award they create is not just an object, but a bond that unites the past and present of the \u003Cstrong>Contrade\u003C\u002Fstrong> and the city, keeping the soul of \u003Cstrong>Siena\u003C\u002Fstrong> alive.\u003C\u002Fp>\r\n\r\n\u003Ch2>Craftsmanship that Never Fails to Move\u003C\u002Fh2>\r\n\r\n\u003Cp>\u003Cstrong>Laura and Alessandro\u003C\u002Fstrong> demonstrate that \u003Cstrong>Siena\u003C\u002Fstrong> is not just a city that looks to the past, but a city that continues to \u003Cstrong>create\u003C\u002Fstrong> and \u003Cstrong>innovate\u003C\u002Fstrong>. Each of their pieces is an act of \u003Cstrong>creativity\u003C\u002Fstrong> that reinterprets a tradition without ever betraying it, transforming metal into stories to tell.\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cstrong>Keywords:\u003C\u002Fstrong> \u003Cstrong>Laura and Alessandro Brocchi\u003C\u002Fstrong>, Sienese artisans, metalworking, Palio of Siena, Palio trophies, Sienese artworks, contemporary art, Contrade, Artemio Franchi Foundation, Sienese craftsmanship, awards and trophies, workshop Siena.\u003C\u002Fp>","\u003Cp>\u003Cstrong>Laura and Alessandro Brocchi\u003C\u002Fstrong>, Sienese artisans, create unique works that combine the tradition of metalworking with a contemporary style. Discover their connection to the \u003Cstrong>Palio\u003C\u002Fstrong> and \u003Cstrong>Sienese culture\u003C\u002Fstrong>.\u003C\u002Fp>","Laura and Alessandro Brocchi – The Art of Metal that Tells Siena","\u003Cdiv>Discover the world of \u003Cstrong>Laura and Alessandro Brocchi\u003C\u002Fstrong> and let yourself be captivated by their works. Each piece is a story that tells \u003Cstrong>Siena\u003C\u002Fstrong>, uniting \u003Cstrong>tradition\u003C\u002Fstrong> and \u003Cstrong>innovation\u003C\u002Fstrong> in a timeless dance.\u003C\u002Fdiv>",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"\u002Fen\u002Flaura-e-alessandro-brocchi",[],[1906,1910,1914],{"@type":1584,"@id":1907,"translations":1908,"position":1528,"imagePath":1909},"\u002Fapi\u002F.well-known\u002Fgenid\u002F5d75789ed0fb1789b363",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Falessandro-e-laura-brocchi-brocchi-20-6abbc2c0200d2981079094.jpg",{"@type":1584,"@id":1911,"translations":1912,"position":1528,"imagePath":1913},"\u002Fapi\u002F.well-known\u002Fgenid\u002F05a572be6a9bf247f21e",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Falessandro-e-laura-brocchi-brocchi-30-6abbc2bfdffed365505513.jpg",{"@type":1584,"@id":1915,"translations":1916,"position":1528,"imagePath":1917},"\u002Fapi\u002F.well-known\u002Fgenid\u002F345fdb2557359ebe9e28",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Falessandro-e-laura-brocchi-brocchi-3-6abbc2c02d5fc429318186.jpg",{"@type":1605,"@id":1919,"hashParam":1920},"\u002Fapi\u002F.well-known\u002Fgenid\u002F2ff671ce6dae4bbf1814","c21d6384aa0ea5faeccd8f8dfadc16a15bea8a47e4875fc6df322d2e201624e2",[],[],{"@id":1924,"@type":1514,"name":1925,"poiType":1926,"address":1938,"latitude":1939,"longitude":1940,"phone":16,"mobile":1941,"email":1942,"website":1943,"stars":16,"poiTag":1944,"translations":1945,"socials":1961,"gallery":1962,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":1979,"position":265,"layout":1608,"otherPoiType":1982,"logoPath":1610,"poiTagsByCategory":1983},"\u002Fapi\u002Fpois\u002F019e7ebe-0ab8-7edb-a134-a0eaca2538fb","Loretta del Lungo, Studio d'Arte",{"@id":1517,"@type":1518,"id":1519,"translations":1927,"poiCategory":1932},[1928,1930],{"@type":1522,"@id":1523,"name":690,"backUrl":691,"language":1929,"slug":691,"slugFormatted":1529},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1522,"@id":1531,"name":1532,"backUrl":1533,"language":1931,"slug":1533,"slugFormatted":1537},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},{"@id":1539,"@type":1540,"translations":1933},[1934,1936],{"@type":1543,"@id":1544,"name":1545,"language":1935,"slug":1547,"slugFormatted":16},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":1549,"name":1550,"language":1937,"slug":1552,"slugFormatted":16},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"Via San Pietro, 11","43.3158469","11.3302474","+39 3395916980","studiodartelory@hotmail.it","https:\u002F\u002Fwww.facebook.com\u002Fstudiodartelory\u002F",[],[1946,1953],{"@type":1563,"@id":1947,"description":1948,"abstract":1949,"timetable":16,"title":1925,"subtitle":16,"ctaText":16,"extraInformations":16,"language":1950,"slug":1951,"slugFormatted":1952},"\u002Fapi\u002F.well-known\u002Fgenid\u002F802683efd2ab3a43da11","\u003Ch2>Un'artista, un mondo\u003C\u002Fh2>\r\n\r\n\u003Cp>Entrare nello \u003Cstrong>Studio d'Arte di Loretta del Lungo\u003C\u002Fstrong> significa varcare una soglia e ritrovarsi in un universo fatto di \u003Cstrong>luce\u003C\u002Fstrong>, \u003Cstrong>colore\u003C\u002Fstrong> e \u003Cstrong>silenzio creativo\u003C\u002Fstrong>. Tele appoggiate alle pareti, pennelli, pigmenti, superfici in lavorazione: tutto racconta la vita quotidiana di un'artista che ha scelto la \u003Cstrong>pittura\u003C\u002Fstrong> e la \u003Cstrong>decorazione\u003C\u002Fstrong> come linguaggio privilegiato per interpretare il mondo.\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cstrong>Loretta del Lungo\u003C\u002Fstrong> è un'artista senese la cui formazione affonda nel fertile terreno dell'\u003Cstrong>ambiente artistico toscano\u003C\u002Fstrong>, ricco di storia e di ispirazione visiva. Ma il suo percorso è profondamente personale: una ricerca continua che unisce \u003Cstrong>tecnica\u003C\u002Fstrong>, \u003Cstrong>introspezione\u003C\u002Fstrong> e un gusto spiccato per l'\u003Cstrong>armonia delle forme e dei colori\u003C\u002Fstrong>. Tradizione e sensibilità contemporanea convivono nel suo lavoro in perfetto, raro equilibrio.\u003C\u002Fp>\r\n\r\n\u003Ch2>Lo stile e la ricerca\u003C\u002Fh2>\r\n\r\n\u003Cp>Il tratto di Loretta è immediatamente riconoscibile: \u003Cstrong>delicato ma preciso\u003C\u002Fstrong>, capace di trasformare soggetti semplici in \u003Cstrong>immagini poetiche\u003C\u002Fstrong> che evocano emozioni e atmosfere intime. La sua tavolozza è equilibrata, mai casuale, sempre al servizio di una visione più profonda.\u003C\u002Fp>\r\n\r\n\u003Cp>Le sue opere spaziano dalla \u003Cstrong>pittura figurativa\u003C\u002Fstrong> alla \u003Cstrong>decorazione su supporti diversi\u003C\u002Fstrong>, fino a lavori più sperimentali che esplorano \u003Cstrong>texture\u003C\u002Fstrong>, \u003Cstrong>sovrapposizioni\u003C\u002Fstrong> e \u003Cstrong>giochi di luce\u003C\u002Fstrong>. Ogni pezzo nasce da un processo di ascolto, del soggetto, dello spazio, della luce, e porta con sé qualcosa di irripetibile.\u003C\u002Fp>\r\n\r\n\u003Cp>Molte delle sue creazioni sono ispirate a \u003Cstrong>Siena\u003C\u002Fstrong>: ai suoi scorci silenziosi, ai suoi colori caldi, alle sue tradizioni millenarie. Non in modo didascalico o illustrativo, ma attraverso un \u003Cstrong>linguaggio personale\u003C\u002Fstrong> che restituisce l'essenza più vera del luogo, quella che i turisti raramente riescono a cogliere.\u003C\u002Fp>\r\n\r\n\u003Ch2>La decorazione artistica\u003C\u002Fh2>\r\n\r\n\u003Ch3>Oggetti che diventano opere\u003C\u002Fh3>\r\n\r\n\u003Cp>Accanto alla pittura, una parte significativa del lavoro di Loretta è dedicata alla \u003Cstrong>decorazione artistica\u003C\u002Fstrong>: un'abilità raffinata che applica a \u003Cstrong>oggetti\u003C\u002Fstrong>, \u003Cstrong>pannelli\u003C\u002Fstrong>, \u003Cstrong>elementi d'arredo\u003C\u002Fstrong> e \u003Cstrong>superfici architettoniche\u003C\u002Fstrong>. Il risultato sono \u003Cstrong>pezzi unici\u003C\u002Fstrong> che uniscono funzionalità ed estetica, pensati per vivere negli spazi e dialogare con chi li abita.\u003C\u002Fp>\r\n\r\n\u003Ch3>Opere su commissione\u003C\u002Fh3>\r\n\r\n\u003Cp>Loretta realizza anche \u003Cstrong>opere su commissione\u003C\u002Fstrong>, pensate per \u003Cstrong>abitazioni private\u003C\u002Fstrong>, \u003Cstrong>spazi pubblici\u003C\u002Fstrong> o come \u003Cstrong>regali personalizzati\u003C\u002Fstrong> di rara bellezza. Quadri, \u003Cstrong>decorazioni murali\u003C\u002Fstrong>, \u003Cstrong>pannelli ornamentali\u003C\u002Fstrong> e creazioni su misura: ogni lavoro nasce da un dialogo con il committente, per tradurre in immagine il suo gusto, la sua storia, le sue emozioni.\u003C\u002Fp>\r\n\r\n\u003Ch2>Lo studio come luogo vivo\u003C\u002Fh2>\r\n\r\n\u003Cp>Lo studio di Loretta non è solo un atelier: è una \u003Cstrong>meta\u003C\u002Fstrong>. Visitatori, appassionati d'arte e semplici curiosi vengono qui per scoprire da vicino il \u003Cstrong>processo creativo\u003C\u002Fstrong>, osservare le opere in lavorazione, immergersi in un ambiente dove l'arte non è esposta ma \u003Cstrong>vissuta\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Le sue opere sono presenti in \u003Cstrong>collezioni private\u003C\u002Fstrong>, \u003Cstrong>esposizioni locali\u003C\u002Fstrong> e \u003Cstrong>iniziative culturali\u003C\u002Fstrong> che valorizzano l'arte contemporanea senese, confermando il suo ruolo come voce autentica e riconoscibile del panorama artistico della città.\u003C\u002Fp>\r\n\r\n\u003Cp>Per chi visita Siena, lo \u003Cstrong>Studio d'Arte di Loretta del Lungo\u003C\u002Fstrong> rappresenta una tappa preziosa: un luogo dove incontrare un volto autentico della città, fatto di \u003Cstrong>creatività\u003C\u002Fstrong>, \u003Cstrong>eleganza\u003C\u002Fstrong> e una passione sincera per il \u003Cstrong>bello\u003C\u002Fstrong>.\u003C\u002Fp>","\u003Cp>\u003Cstrong>Loretta del Lungo\u003C\u002Fstrong> è un'artista senese la cui formazione affonda nel fertile terreno dell'\u003Cstrong>ambiente artistico toscano\u003C\u002Fstrong>, ricco di storia e di ispirazione visiva.\u003C\u002Fp>",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"loretta-del-lungo-studio-d-arte","\u002Floretta-del-lungo-studio-d-arte",{"@type":1563,"@id":1954,"description":1955,"abstract":1956,"timetable":16,"title":1957,"subtitle":16,"ctaText":16,"extraInformations":16,"language":1958,"slug":1959,"slugFormatted":1960},"\u002Fapi\u002F.well-known\u002Fgenid\u002F9a6af6cf47f6b45063ab","\u003Ch2>An artist, a world\u003C\u002Fh2>\r\n\r\n\u003Cp>Entering \u003Cstrong>Loretta del Lungo's Art Studio\u003C\u002Fstrong> means crossing a threshold and finding oneself in a universe made of \u003Cstrong>light\u003C\u002Fstrong>, \u003Cstrong>color\u003C\u002Fstrong>, and \u003Cstrong>creative silence\u003C\u002Fstrong>. Canvases leaning against the walls, brushes, pigments, surfaces in progress: everything tells the daily life of an artist who has chosen \u003Cstrong>painting\u003C\u002Fstrong> and \u003Cstrong>decoration\u003C\u002Fstrong> as her privileged language to interpret the world.\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cstrong>Loretta del Lungo\u003C\u002Fstrong> is a Sienese artist whose training is rooted in the fertile ground of the \u003Cstrong>Tuscan artistic environment\u003C\u002Fstrong>, rich in history and visual inspiration. But her journey is deeply personal: a continuous search that combines \u003Cstrong>technique\u003C\u002Fstrong>, \u003Cstrong>introspection\u003C\u002Fstrong>, and a keen taste for the \u003Cstrong>harmony of forms and colors\u003C\u002Fstrong>. Tradition and contemporary sensitivity coexist in her work in perfect, rare balance.\u003C\u002Fp>\r\n\r\n\u003Ch2>The style and the research\u003C\u002Fh2>\r\n\r\n\u003Cp>Loretta's stroke is immediately recognizable: \u003Cstrong>delicate yet precise\u003C\u002Fstrong>, capable of transforming simple subjects into \u003Cstrong>poetic images\u003C\u002Fstrong> that evoke emotions and intimate atmospheres. Her palette is balanced, never random, always at the service of a deeper vision.\u003C\u002Fp>\r\n\r\n\u003Cp>Her works range from \u003Cstrong>figurative painting\u003C\u002Fstrong> to \u003Cstrong>decoration on various supports\u003C\u002Fstrong>, to more experimental works that explore \u003Cstrong>textures\u003C\u002Fstrong>, \u003Cstrong>overlays\u003C\u002Fstrong>, and \u003Cstrong>plays of light\u003C\u002Fstrong>. Each piece arises from a process of listening, to the subject, the space, the light, and carries something unique.\u003C\u002Fp>\r\n\r\n\u003Cp>Many of her creations are inspired by \u003Cstrong>Siena\u003C\u002Fstrong>: its silent glimpses, its warm colors, its millenary traditions. Not in a didactic or illustrative way, but through a \u003Cstrong>personal language\u003C\u002Fstrong> that conveys the truest essence of the place, one that tourists rarely manage to grasp.\u003C\u002Fp>\r\n\r\n\u003Ch2>The artistic decoration\u003C\u002Fh2>\r\n\r\n\u003Ch3>Objects that become works\u003C\u002Fh3>\r\n\r\n\u003Cp>Alongside painting, a significant part of Loretta's work is dedicated to \u003Cstrong>artistic decoration\u003C\u002Fstrong>: a refined skill that she applies to \u003Cstrong>objects\u003C\u002Fstrong>, \u003Cstrong>panels\u003C\u002Fstrong>, \u003Cstrong>furnishing elements\u003C\u002Fstrong>, and \u003Cstrong>architectural surfaces\u003C\u002Fstrong>. The result is \u003Cstrong>unique pieces\u003C\u002Fstrong> that combine functionality and aesthetics, designed to live in spaces and engage with those who inhabit them.\u003C\u002Fp>\r\n\r\n\u003Ch3>Commissioned works\u003C\u002Fh3>\r\n\r\n\u003Cp>Loretta also creates \u003Cstrong>commissioned works\u003C\u002Fstrong>, designed for \u003Cstrong>private homes\u003C\u002Fstrong>, \u003Cstrong>public spaces\u003C\u002Fstrong>, or as \u003Cstrong>personalized gifts\u003C\u002Fstrong> of rare beauty. Paintings, \u003Cstrong>wall decorations\u003C\u002Fstrong>, \u003Cstrong>ornamental panels\u003C\u002Fstrong>, and custom creations: each work arises from a dialogue with the client, to translate their taste, their story, their emotions into an image.\u003C\u002Fp>\r\n\r\n\u003Ch2>The studio as a living place\u003C\u002Fh2>\r\n\r\n\u003Cp>Loretta's studio is not just an atelier: it is a \u003Cstrong>destination\u003C\u002Fstrong>. Visitors, art enthusiasts, and curious onlookers come here to discover the \u003Cstrong>creative process\u003C\u002Fstrong> up close, observe the works in progress, and immerse themselves in an environment where art is not displayed but \u003Cstrong>lived\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Her works are present in \u003Cstrong>private collections\u003C\u002Fstrong>, \u003Cstrong>local exhibitions\u003C\u002Fstrong>, and \u003Cstrong>cultural initiatives\u003C\u002Fstrong> that enhance contemporary Sienese art, confirming her role as an authentic and recognizable voice in the city's artistic landscape.\u003C\u002Fp>\r\n\r\n\u003Cp>For those visiting Siena, \u003Cstrong>Loretta del Lungo's Art Studio\u003C\u002Fstrong> represents a precious stop: a place to encounter an authentic face of the city, made of \u003Cstrong>creativity\u003C\u002Fstrong>, \u003Cstrong>elegance\u003C\u002Fstrong>, and a sincere passion for the \u003Cstrong>beautiful\u003C\u002Fstrong>.\u003C\u002Fp>","\u003Cp>\u003Cstrong>Loretta del Lungo\u003C\u002Fstrong> is a Sienese artist whose training is rooted in the fertile ground of the \u003Cstrong>Tuscan artistic environment\u003C\u002Fstrong>, rich in history and visual inspiration.\u003C\u002Fp>","Loretta del Lungo, Art Studio",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"loretta-del-lungo-art-studio","\u002Fen\u002Floretta-del-lungo-art-studio",[],[1963,1967,1971,1975],{"@type":1584,"@id":1964,"translations":1965,"position":1528,"imagePath":1966},"\u002Fapi\u002F.well-known\u002Fgenid\u002F4e3a6c0ebdcc64865e51",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fstudio-d-arte-loretta-del-lungo-4-6abe5b79c8b7c963103948.jpg",{"@type":1584,"@id":1968,"translations":1969,"position":116,"imagePath":1970},"\u002Fapi\u002F.well-known\u002Fgenid\u002F3ae98f271eb8ca442849",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fstudio-d-arte-loretta-del-lungo-17-6abe5b7a063af219224573.jpg",{"@type":1584,"@id":1972,"translations":1973,"position":456,"imagePath":1974},"\u002Fapi\u002F.well-known\u002Fgenid\u002F3f08ba07c260496d7500",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fstudio-d-arte-loretta-del-lungo-10-6abe5b79ecf47864893445.jpg",{"@type":1584,"@id":1976,"translations":1977,"position":681,"imagePath":1978},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fd4e39a0f4617a1aa1f9c",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fstudio-d-arte-loretta-del-lungo-2-6abe5b79e14ee592640770.jpg",{"@type":1605,"@id":1980,"hashParam":1981},"\u002Fapi\u002F.well-known\u002Fgenid\u002F76b077591e18b4f4be03","20419be28188e3995832f886533f73ff8bc4972560efd87b23e96eb280615e32",[],[],{"@id":1985,"@type":1514,"name":1986,"poiType":1987,"address":1999,"latitude":2000,"longitude":2001,"phone":16,"mobile":2002,"email":2003,"website":2004,"stars":16,"poiTag":2005,"translations":2006,"socials":2024,"gallery":2025,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":2042,"position":265,"layout":1608,"otherPoiType":2045,"logoPath":1610,"poiTagsByCategory":2046},"\u002Fapi\u002Fpois\u002F019e7d54-e67a-7177-bf14-86ee12e89df3","Marco Caratelli",{"@id":1517,"@type":1518,"id":1519,"translations":1988,"poiCategory":1993},[1989,1991],{"@type":1522,"@id":1523,"name":690,"backUrl":691,"language":1990,"slug":691,"slugFormatted":1529},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1522,"@id":1531,"name":1532,"backUrl":1533,"language":1992,"slug":1533,"slugFormatted":1537},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},{"@id":1539,"@type":1540,"translations":1994},[1995,1997],{"@type":1543,"@id":1544,"name":1545,"language":1996,"slug":1547,"slugFormatted":16},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":1549,"name":1550,"language":1998,"slug":1552,"slugFormatted":16},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"Via Mentana, 5","43.3276946","11.3152254","+39 3382269048","info@passatonelpresente.com","https:\u002F\u002Fwww.passatonelpresente.com\u002F",[],[2007,2016],{"@type":1563,"@id":2008,"description":2009,"abstract":2010,"timetable":16,"title":2011,"subtitle":16,"ctaText":2012,"extraInformations":16,"language":2013,"slug":2014,"slugFormatted":2015},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fa2480cded28812f56421","\u003Ch2>“Passato nel presente”: l’antica tecnica dell’affresco che vive ancora a Siena\u003C\u002Fh2>\r\n\r\n\u003Cp>Le superfici materiche, le velature pigmentate e i dettagli dorati della grande scuola pittorica senese, iscritti in una composizione e in uno stile narrativo che parlano un linguaggio attuale, capace di dialogare con collezionisti e visitatori di ogni provenienza: entrare nel laboratorio di \u003Cstrong>Marco Caratelli\u003C\u002Fstrong> significa vedere il passato prendere forma nel presente, il gesto dell’artigiano che segue ancora tempi lenti e tecniche antiche per creare opere dal respiro contemporaneo.\u003C\u002Fp>\r\n\r\n\u003Cp>Marco Caratelli è uno dei più noti \u003Cstrong>artigiani-artisti di Siena\u003C\u002Fstrong>, specializzato nella tecnica dell’\u003Cstrong>affresco su tavola\u003C\u002Fstrong>. La sua formazione nasce all’interno della tradizione artistica senese, profondamente legata all’eredità dei grandi maestri medievali e rinascimentali.\u003C\u002Fp>\r\n\r\n\u003Cp>Il progetto \u003Cstrong>“Passato nel presente”\u003C\u002Fstrong> racconta proprio questa visione: recuperare tecniche storiche come l’uso dei pigmenti naturali, dell’intonaco fresco e della doratura, reinterpretandole in chiave moderna. Un modo per valorizzare la continuità della tradizione senese, un ponte tra la città dei grandi maestri e quella contemporanea, che continua a vivere attraverso il lavoro dei suoi artigiani.\u003C\u002Fp>\r\n\r\n\u003Ch3>Marco Caratelli e il laboratorio artistico nel cuore di Siena\u003C\u002Fh3>\r\n\r\n\u003Cp>Nel centro storico di Siena, il laboratorio di Caratelli permette ai visitatori di osservare da vicino le diverse fasi della lavorazione. Dalla preparazione dell’intonaco alla stesura dei colori, fino ai dettagli finali che danno profondità e luce all’opera, ogni passaggio conserva il fascino dell’artigianato artistico tradizionale.\u003C\u002Fp>\r\n\r\n\u003Cp>Le creazioni sono realizzate interamente a mano e nascono da processi accurati che rispettano i metodi antichi, mantenendo però una sensibilità contemporanea che rende ogni pezzo unico.\u003C\u002Fp>\r\n\r\n\u003Ch2>Tra icone, paesaggi senesi e oro\u003C\u002Fh2>\r\n\r\n\u003Cp>I soggetti delle opere di \u003Cstrong>Marco Caratelli\u003C\u002Fstrong> spaziano da icone sacre a figure simboliche, fino ai paesaggi di Siena e alla reinterpretazione di opere celebri. Le superfici materiche, le velature di colore e l’uso dell’oro richiamano immediatamente la grande scuola pittorica senese.\u003C\u002Fp>\r\n\r\n\u003Cp>Accanto alla tradizione, però, emerge uno stile narrativo attuale, capace di dialogare con collezionisti e visitatori provenienti da tutto il mondo.\u003C\u002Fp>\r\n\r\n\u003Ch3>Un ricordo autentico della città\u003C\u002Fh3>\r\n\r\n\u003Cp>Le opere di Caratelli sono molto apprezzate da chi desidera portare con sé un ricordo autentico di Siena, lontano dai souvenir tradizionali e più vicino alla vera anima artistica della città.\u003C\u002Fp>\r\n\r\n\u003Cp>Nel tempo, le sue creazioni sono entrate in collezioni private e spazi espositivi, venendo spesso scelte anche come doni istituzionali o pezzi unici per celebrazioni ed eventi culturali.\u003C\u002Fp>","\u003Cp>Marco Caratelli è uno dei più noti \u003Cstrong>artigiani-artisti di Siena\u003C\u002Fstrong>, specializzato nella tecnica dell’\u003Cstrong>affresco su tavola\u003C\u002Fstrong>.\u003C\u002Fp>","Marco Caratelli: l’arte dell’affresco tra tradizione e contemporaneità","\u003Cdiv>Entra nel laboratorio di \u003Cstrong>Marco Caratelli\u003C\u002Fstrong> e osserva una Siena fatta di mani, pigmenti e memoria: un luogo dove l’antica arte dell’affresco trova ancora oggi nuove forme per raccontarsi.\u003Cbr>\u003Ca href=\"https:\u002F\u002Fwww.passatonelpresente.com\u002F\">www.passatonelpresente.com\u003C\u002Fa>\u003C\u002Fdiv>",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"marco-caratelli","\u002Fmarco-caratelli",{"@type":1563,"@id":2017,"description":2018,"abstract":2019,"timetable":16,"title":2020,"subtitle":16,"ctaText":2021,"extraInformations":16,"language":2022,"slug":2014,"slugFormatted":2023},"\u002Fapi\u002F.well-known\u002Fgenid\u002F5522c65ad54c81ef0f47","\u003Ch2>“Past in the Present”: the ancient technique of fresco that still lives in Siena\u003C\u002Fh2>\r\n\r\n\u003Cp>The material surfaces, the pigmented glazes, and the golden details of the great Sienese painting school, inscribed in a composition and a narrative style that speaks a contemporary language, capable of dialoguing with collectors and visitors from all backgrounds: entering the workshop of \u003Cstrong>Marco Caratelli\u003C\u002Fstrong> means seeing the past take shape in the present, the gesture of the artisan who still follows slow times and ancient techniques to create works with a contemporary breath.\u003C\u002Fp>\r\n\r\n\u003Cp>Marco Caratelli is one of the most renowned \u003Cstrong>artisan-artists from Siena\u003C\u002Fstrong>, specialized in the technique of \u003Cstrong>fresco on panel\u003C\u002Fstrong>. His training originates within the Sienese artistic tradition, deeply linked to the legacy of the great medieval and Renaissance masters.\u003C\u002Fp>\r\n\r\n\u003Cp>The project \u003Cstrong>“Past in the Present”\u003C\u002Fstrong> tells precisely this vision: to recover historical techniques such as the use of natural pigments, fresh plaster, and gilding, reinterpreting them in a modern key. A way to enhance the continuity of the Sienese tradition, a bridge between the city of the great masters and the contemporary one, which continues to live through the work of its artisans.\u003C\u002Fp>\r\n\r\n\u003Ch3>Marco Caratelli and the artistic workshop in the heart of Siena\u003C\u002Fh3>\r\n\r\n\u003Cp>In the historic center of Siena, Caratelli's workshop allows visitors to closely observe the different phases of the processing. From the preparation of the plaster to the application of colors, up to the final details that give depth and light to the work, each step retains the charm of traditional artistic craftsmanship.\u003C\u002Fp>\r\n\r\n\u003Cp>The creations are made entirely by hand and arise from careful processes that respect ancient methods, while maintaining a contemporary sensitivity that makes each piece unique.\u003C\u002Fp>\r\n\r\n\u003Ch2>Between icons, Sienese landscapes, and gold\u003C\u002Fh2>\r\n\r\n\u003Cp>The subjects of \u003Cstrong>Marco Caratelli\u003C\u002Fstrong>'s works range from sacred icons to symbolic figures, up to the landscapes of Siena and the reinterpretation of famous works. The material surfaces, the color glazes, and the use of gold immediately evoke the great Sienese painting school.\u003C\u002Fp>\r\n\r\n\u003Cp>Alongside tradition, however, an up-to-date narrative style emerges, capable of dialoguing with collectors and visitors from all over the world.\u003C\u002Fp>\r\n\r\n\u003Ch3>An authentic memory of the city\u003C\u002Fh3>\r\n\r\n\u003Cp>Caratelli's works are highly appreciated by those who wish to take home an authentic memory of Siena, far from traditional souvenirs and closer to the true artistic soul of the city.\u003C\u002Fp>\r\n\r\n\u003Cp>Over time, his creations have entered private collections and exhibition spaces, often being chosen as institutional gifts or unique pieces for celebrations and cultural events.\u003C\u002Fp>","\u003Cp>Marco Caratelli is one of the most renowned \u003Cstrong>artisan-artists from Siena\u003C\u002Fstrong>, specialized in the technique of \u003Cstrong>fresco on panel\u003C\u002Fstrong>.\u003C\u002Fp>","Marco Caratelli: the art of fresco between tradition and contemporaneity","\u003Cdiv>Enter the workshop of \u003Cstrong>Marco Caratelli\u003C\u002Fstrong> and observe a Siena made of hands, pigments, and memory: a place where the ancient art of fresco still finds new forms to tell its story.\u003Cbr>\u003Ca href=\"https:\u002F\u002Fwww.passatonelpresente.com\u002F\">www.passatonelpresente.com\u003C\u002Fa>\u003C\u002Fdiv>",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"\u002Fen\u002Fmarco-caratelli",[],[2026,2030,2034,2038],{"@type":1584,"@id":2027,"translations":2028,"position":1528,"imagePath":2029},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fd201cc219d4ff01a1b9b",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fpassato-nel-presente-marco-caratelli-21-6abe153fb3574641363149.jpg",{"@type":1584,"@id":2031,"translations":2032,"position":1528,"imagePath":2033},"\u002Fapi\u002F.well-known\u002Fgenid\u002F0bd896bc02aa9a36867b",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fmarco-caratelli-6abe153fc8dee223624795.jpg",{"@type":1584,"@id":2035,"translations":2036,"position":1528,"imagePath":2037},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fab3e1aad5ca3fa453472",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fpassato-nel-presente-marco-caratelli-22-6abe153fbe29d360610881.jpg",{"@type":1584,"@id":2039,"translations":2040,"position":1528,"imagePath":2041},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fdeebc5418ae5edd06fbe",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fpassato-nel-presente-marco-caratelli-17-6abe153f82f96059764676.jpg",{"@type":1605,"@id":2043,"hashParam":2044},"\u002Fapi\u002F.well-known\u002Fgenid\u002F677d5c58e530b8bf46de","f8aeb73de19e90d81e20f493006d89870155e38e07c2db34457538b6bc2d20af",[],[],{"@id":2048,"@type":1514,"name":2049,"poiType":2050,"address":2062,"latitude":2063,"longitude":2064,"phone":16,"mobile":2065,"email":2066,"website":2067,"stars":16,"poiTag":2068,"translations":2069,"socials":2086,"gallery":2087,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":2113,"position":265,"layout":1608,"otherPoiType":2116,"logoPath":1610,"poiTagsByCategory":2117},"\u002Fapi\u002Fpois\u002F019e7ed9-d8b5-7005-8730-fc8501e3e5e2","Paola Matterazzo, Vitra",{"@id":1517,"@type":1518,"id":1519,"translations":2051,"poiCategory":2056},[2052,2054],{"@type":1522,"@id":1523,"name":690,"backUrl":691,"language":2053,"slug":691,"slugFormatted":1529},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1522,"@id":1531,"name":1532,"backUrl":1533,"language":2055,"slug":1533,"slugFormatted":1537},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},{"@id":1539,"@type":1540,"translations":2057},[2058,2060],{"@type":1543,"@id":1544,"name":1545,"language":2059,"slug":1547,"slugFormatted":16},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":1549,"name":1550,"language":2061,"slug":1552,"slugFormatted":16},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"Via delle Terme, 36","43.3198059","11.3304208","+39 3491067166","vitrashop@libero.it","https:\u002F\u002Fwww.facebook.com\u002FVITRASHOPSIENA\u002F",[],[2070,2079],{"@type":1563,"@id":2071,"description":2072,"abstract":2073,"timetable":16,"title":2074,"subtitle":16,"ctaText":2075,"extraInformations":16,"language":2076,"slug":2077,"slugFormatted":2078},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fa013049075dd067509d9","\u003Ch2>Un mondo di luce e colori\u003C\u002Fh2>\r\n\r\n\u003Cp>Quando si varca la soglia di Vitra, la luce e i colori catturano immediatamente l’attenzione. Le superfici del vetro riflettono la luminosità, le trasparenze si sovrappongono e le diverse tonalità creano giochi di luce che valorizzano ogni singolo oggetto.\u003C\u002Fp>\r\n\r\n\u003Cp>Uno degli elementi più affascinanti delle creazioni è proprio la capacità di \u003Cstrong>cambiare aspetto con la luce\u003C\u002Fstrong>, pur mantenendo la propria identità. Un piatto che al mattino appare blu scuro può assumere nel pomeriggio sfumature violacee, mostrando un volto diverso dello stesso oggetto in base a dove viene collocato e a come la luminosità lo attraversa.\u003C\u002Fp>\r\n\r\n\u003Cp>Dietro gli oggetti esposti, si nasconde un \u003Cstrong>lungo percorso di lavorazione\u003C\u002Fstrong>, che parte dalla scelta dei materiali e dei colori e prosegue attraverso diverse fasi fino alla realizzazione del prodotto finito.\u003C\u002Fp>\r\n\r\n\u003Ch2>La lavorazione del vetro\u003C\u002Fh2>\r\n\r\n\u003Cp>Proprietaria del negozio è \u003Cstrong>Paola Matterazzo\u003C\u002Fstrong> che, insieme alla sua famiglia, continua a portare avanti questo progetto artistico capace di coniugare creatività e competenza tecnica. Gran parte del suo lavoro si basa sulla \u003Cstrong>vetrofusione\u003C\u002Fstrong>, una tecnica che permette di trasformare diversi frammenti di vetro colorato in un unico oggetto: i pezzi vengono tagliati, accostati e poi fusi in forno, dando vita a composizioni dove forme e colori si uniscono.\u003C\u002Fp>\r\n\r\n\u003Cp>Accanto alla vetrofusione, Paola utilizza anche la \u003Cstrong>decorazione a freddo\u003C\u002Fstrong> e sperimenta l'abbinamento del vetro con altri materiali, come il legno e il metallo.\u003C\u002Fp>\r\n\r\n\u003Cp>Nascono così creazioni caratterizzate da linee semplici e colori pieni, in cui i contrasti tra superfici e materiali contribuiscono a dare agli oggetti uno \u003Cstrong>stile riconoscibile\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Creazioni tra arte e artigianato\u003C\u002Fh2>\r\n\r\n\u003Cp>Nel negozio si possono trovare piatti decorativi, cornici, lampade, quadri in vetro, gioielli artistici, pannelli ornamentali e tante altre creazioni. La \u003Cstrong>varietà delle proposte\u003C\u002Fstrong> mostra la \u003Cstrong>versatilità del materiale\u003C\u002Fstrong>, che si presta alla realizzazione di piccoli oggetti da indossare, elementi decorativi per arricchire gli ambienti e non solo.\u003C\u002Fp>\r\n\r\n\u003Cp>Una parte importante della produzione è dedicata a \u003Cstrong>Siena\u003C\u002Fstrong> e al \u003Cstrong>mondo delle Contrade\u003C\u002Fstrong>. Attraverso gli oggetti esposti all’interno del negozio si percepisce il legame con la città, le cui tradizioni diventano fonte di ispirazione e vengono raccontate e celebrate con il vetro.\u003C\u002Fp>\r\n\r\n\u003Cp>Per chi visita Siena, scegliere uno di questi pezzi significa portare a casa un \u003Cstrong>ricordo della città\u003C\u002Fstrong> diverso dai souvenir più tradizionali, qualcosa di originale che unisce il valore dell'artigianato al richiamo delle tradizioni senesi. Allo stesso tempo, queste opere sono apprezzate anche dagli stessi senesi, che le acquistano per rendere omaggio alla propria città o alla Contrada di appartenenza.\u003C\u002Fp>\r\n\r\n\u003Ch2>Le creazioni su commissione\u003C\u002Fh2>\r\n\r\n\u003Cp>Accanto alle creazioni presenti in negozio, Paola realizza anche \u003Cstrong>lavori su commissione\u003C\u002Fstrong>, dando forma a oggetti che rispondano alle richieste specifiche dei clienti.\u003C\u002Fp>\r\n\r\n\u003Cp>Tra piatti, lampade, gioielli e decorazioni dedicate alle Contrade, Vitra racconta così un artigianato che trova nel vetro un materiale attraverso il quale \u003Cstrong>trasmettere un pezzo dell’identità di Siena\u003C\u002Fstrong> destinato a durare nel tempo.\u003C\u002Fp>","\u003Cp>In via delle Terme, a pochi passi da Piazza del Campo, si trova \u003Cstrong>Vitra\u003C\u002Fstrong>, una \u003Cstrong>vetreria artistica\u003C\u002Fstrong> a conduzione familiare che costituisce uno dei simboli dell’artigianato senese. Qui, il vetro diventa protagonista e si trasforma in \u003Cstrong>oggetti unici\u003C\u002Fstrong>, grazie a un lavoro artigianale che unisce studio, abilità, cura e una grande attenzione ai dettagli.\u003C\u002Fp>","Vitra di Paola Matterazzo","\u003Cdiv>Visita Vitra per scoprire da vicino queste creazioni e lasciati sorprendere dai giochi di luce e colore del vetro.\u003C\u002Fdiv>",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"paola-matterazzo-vitra","\u002Fpaola-matterazzo-vitra",{"@type":1563,"@id":2080,"description":2081,"abstract":2082,"timetable":16,"title":2049,"subtitle":16,"ctaText":2083,"extraInformations":16,"language":2084,"slug":2077,"slugFormatted":2085},"\u002Fapi\u002F.well-known\u002Fgenid\u002F93e9a236540f3373fac7","\u003Ch2>A world of light and colour\u003C\u002Fh2>\r\n\r\n\u003Cp>When you cross the threshold of Vitra, light and colour immediately catch your eye. The glass surfaces reflect the light, the transparent elements overlap, and the different shades create plays of light that enhance every single object.\u003C\u002Fp>\r\n\r\n\u003Cp>One of the most fascinating aspects of the creations is precisely their ability to\u003Cstrong> change appearance with the light\u003C\u002Fstrong>, while retaining their identity. A plate that appears dark blue in the morning can take on purplish hues in the afternoon, revealing a different side of the same object depending on where it is placed and how the light passes through it.\u003C\u002Fp>\r\n\r\n\u003Cp>Behind the objects on display lies a \u003Cstrong>long process of craftsmanship\u003C\u002Fstrong>, which begins with the selection of materials and colours and continues through various stages until the finished product is created.\u003C\u002Fp>\r\n\r\n\u003Ch2>Glassworking\u003C\u002Fh2>\r\n\r\n\u003Cp>The owner of the shop is \u003Cstrong>Paola Matterazzo\u003C\u002Fstrong>, who, together with her family, continues to carry on this artistic project that combines creativity and technical expertise. Much of her work is based on\u003Cstrong> glass fusing\u003C\u002Fstrong>, a technique that allows her to transform various fragments of coloured glass into a single object: the pieces are cut, placed together and then fused in a kiln, creating compositions in which shapes and colours come together.\u003C\u002Fp>\r\n\r\n\u003Cp>In addition to glass fusing, Paola also uses\u003Cstrong> cold decoration \u003C\u002Fstrong>and experiments with combining glass with other materials, such as wood and metal.\u003C\u002Fp>\r\n\r\n\u003Cp>The result is creations characterised by simple lines and vibrant colours, in which the contrasts between surfaces and materials help to give the objects a \u003Cstrong>distinctive style\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Creations between art and craft\u003C\u002Fh2>\r\n\r\n\u003Cp>In the shop, you can find decorative plates, frames, lamps, glass paintings, artistic jewellery, ornamental panels and many other creations. The\u003Cstrong> variety of items on offer\u003C\u002Fstrong> demonstrates the \u003Cstrong>versatility of the material\u003C\u002Fstrong>, which lends itself to the creation of small pieces of jewellery, decorative elements to enhance interiors and much more besides.\u003C\u002Fp>\r\n\r\n\u003Cp>A significant part of the production is dedicated to \u003Cstrong>Siena \u003C\u002Fstrong>and the\u003Cstrong> world of the Contrade\u003C\u002Fstrong>. The items on display in the shop convey the connection with the city, whose traditions become a source of inspiration and are recounted and celebrated through glass.\u003C\u002Fp>\r\n\r\n\u003Cp>For visitors to Siena, choosing one of these pieces means taking home a \u003Cstrong>memento of the city\u003C\u002Fstrong> that is different from more traditional souvenirs – something original that combines the value of craftsmanship with the appeal of Sienese traditions. At the same time, these pieces are also appreciated by the Sienese themselves, who buy them to pay tribute to their city or their own Contrada.\u003C\u002Fp>\r\n\r\n\u003Ch2>Commissioned creations\u003C\u002Fh2>\r\n\r\n\u003Cp>In addition to the creations available in the shop, Paola also makes \u003Cstrong>pieces to commission\u003C\u002Fstrong>, crafting objects that meet customers’ specific requirements.\u003C\u002Fp>\r\n\r\n\u003Cp> \u003C\u002Fp>\r\n\r\n\u003Cp>With plates, lamps, jewellery and decorations dedicated to the Contrade, Vitra thus showcases a craft that finds in glass a material through which to \u003Cstrong>convey a piece of Siena’s identity\u003C\u002Fstrong> destined to last over time.\u003C\u002Fp>","\u003Cp>In Via delle Terme, just a short walk from Piazza del Campo, you will find \u003Cstrong>Vitra\u003C\u002Fstrong>, a \u003Cstrong>family-run artistic glassworks\u003C\u002Fstrong> that is one of the symbols of Sienese craftsmanship. Here, glass takes centre stage and is transformed into \u003Cstrong>unique objects\u003C\u002Fstrong>, thanks to craftsmanship that combines research, skill, care and great attention to detail.\u003C\u002Fp>","\u003Cdiv>Visit Vitra to see these creations up close and be amazed by the interplay of light and colour in the glass.\u003C\u002Fdiv>",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"\u002Fen\u002Fpaola-matterazzo-vitra",[],[2088,2092,2096,2100,2104,2109],{"@type":1584,"@id":2089,"translations":2090,"position":1528,"imagePath":2091},"\u002Fapi\u002F.well-known\u002Fgenid\u002F1c85c1b0c24080d46ef5",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fvitra-paola-matterazzo-13-6abe6686802ec205982980.jpg",{"@type":1584,"@id":2093,"translations":2094,"position":116,"imagePath":2095},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fd550bf44290925b32499",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fvitra-paola-matterazzo-27-6abe66869f438689432815.jpg",{"@type":1584,"@id":2097,"translations":2098,"position":456,"imagePath":2099},"\u002Fapi\u002F.well-known\u002Fgenid\u002F9d200e0591fdcf104159",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fvitra-paola-matterazzo-14-6abe6686ad61b292611582.jpg",{"@type":1584,"@id":2101,"translations":2102,"position":681,"imagePath":2103},"\u002Fapi\u002F.well-known\u002Fgenid\u002F276bbd7b8eeaf98b41bd",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fvitra-paola-matterazzo-1-6abe6686cae0a889539173.jpg",{"@type":1584,"@id":2105,"translations":2106,"position":2107,"imagePath":2108},"\u002Fapi\u002F.well-known\u002Fgenid\u002F5cc982704a050c610aea",[],4,"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fvitra-paola-matterazzo-24-6abe6686b7119363470683.jpg",{"@type":1584,"@id":2110,"translations":2111,"position":1440,"imagePath":2112},"\u002Fapi\u002F.well-known\u002Fgenid\u002F639629276839a1ba0eeb",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fvitra-paola-matterazzo-26-6abe6686c0a73442429637.jpg",{"@type":1605,"@id":2114,"hashParam":2115},"\u002Fapi\u002F.well-known\u002Fgenid\u002F89a330314f21f651c304","6588244df61e59a00a54af4f59fe58bde4bf56f1bc3b4218c5789dac7d96d4be",[],[],{"@id":2119,"@type":2120,"first":2119,"last":2121,"next":2121},"\u002Fapi\u002Fpois?itemsPerPage=9&poiType.translations.name=Botteghe%20e%20artigiani&page=1","PartialCollectionView","\u002Fapi\u002Fpois?itemsPerPage=9&poiType.translations.name=Botteghe%20e%20artigiani&page=2",{"@type":2123,"template":2124,"variableRepresentation":2125,"mapping":2126},"IriTemplate","\u002Fapi\u002Fpois{?poiType.poiCategory,poiType.poiCategory[],poiType,poiType[],poiTag,poiTag[],poiTag.tagCategory,poiTag.tagCategory[],name,translations.slug,translations.slug[],translations.slugFormatted,translations.slugFormatted[],poiType.poiCategory.translations.slug,poiType.poiCategory.translations.slug[],stars,stars[],poiType.translations.name,poiType.translations.name[],poiType.translations.slug,poiType.translations.slug[],poiPreview.hashParam,poiPreview.hashParam[],orderByPosition,orderByName}","BasicRepresentation",[2127,2130,2132,2134,2136,2138,2140,2142,2144,2146,2148,2150,2152,2154,2156,2158,2160,2162,2164,2166,2168,2170,2172,2174,2177],{"@type":2128,"variable":2129,"property":2129,"required":28},"IriTemplateMapping","poiType.poiCategory",{"@type":2128,"variable":2131,"property":2129,"required":28},"poiType.poiCategory[]",{"@type":2128,"variable":2133,"property":2133,"required":28},"poiType",{"@type":2128,"variable":2135,"property":2133,"required":28},"poiType[]",{"@type":2128,"variable":2137,"property":2137,"required":28},"poiTag",{"@type":2128,"variable":2139,"property":2137,"required":28},"poiTag[]",{"@type":2128,"variable":2141,"property":2141,"required":28},"poiTag.tagCategory",{"@type":2128,"variable":2143,"property":2141,"required":28},"poiTag.tagCategory[]",{"@type":2128,"variable":2145,"property":2145,"required":28},"name",{"@type":2128,"variable":2147,"property":2147,"required":28},"translations.slug",{"@type":2128,"variable":2149,"property":2147,"required":28},"translations.slug[]",{"@type":2128,"variable":2151,"property":2151,"required":28},"translations.slugFormatted",{"@type":2128,"variable":2153,"property":2151,"required":28},"translations.slugFormatted[]",{"@type":2128,"variable":2155,"property":2155,"required":28},"poiType.poiCategory.translations.slug",{"@type":2128,"variable":2157,"property":2155,"required":28},"poiType.poiCategory.translations.slug[]",{"@type":2128,"variable":2159,"property":2159,"required":28},"stars",{"@type":2128,"variable":2161,"property":2159,"required":28},"stars[]",{"@type":2128,"variable":2163,"property":2163,"required":28},"poiType.translations.name",{"@type":2128,"variable":2165,"property":2163,"required":28},"poiType.translations.name[]",{"@type":2128,"variable":2167,"property":2167,"required":28},"poiType.translations.slug",{"@type":2128,"variable":2169,"property":2167,"required":28},"poiType.translations.slug[]",{"@type":2128,"variable":2171,"property":2171,"required":28},"poiPreview.hashParam",{"@type":2128,"variable":2173,"property":2171,"required":28},"poiPreview.hashParam[]",{"@type":2128,"variable":2175,"property":2176},"orderByPosition","position",{"@type":2128,"variable":2178,"property":2145},"orderByName",{"@context":1507,"@id":1508,"@type":1509,"totalItems":1440,"member":2180,"view":2497,"search":2499},[2181,2253,2315,2377,2437],{"@id":2182,"@type":1514,"name":2183,"poiType":2184,"address":2205,"latitude":2206,"longitude":2207,"phone":2208,"mobile":2209,"email":2210,"website":2211,"stars":16,"poiTag":2212,"translations":2213,"socials":2230,"gallery":2231,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":2248,"position":265,"layout":1608,"otherPoiType":2251,"logoPath":1610,"poiTagsByCategory":2252},"\u002Fapi\u002Fpois\u002F019e7f16-1646-7e6a-aba5-6e78371ff6f7","Fontegiusta Academy di Pino Chiarelli",{"@id":2185,"@type":1518,"id":2186,"translations":2187,"poiCategory":2197},"\u002Fapi\u002Fpoi_types\u002F019d72a5-0fa8-7c65-8fd2-b3c1a031fd82","019d72a5-0fa8-7c65-8fd2-b3c1a031fd82",[2188,2192],{"@type":1522,"@id":2189,"name":751,"backUrl":752,"language":2190,"slug":752,"slugFormatted":2191},"\u002Fapi\u002F.well-known\u002Fgenid\u002Ff1882491730d716860c5",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"\u002Fpunti-di-interesse\u002Fesperienze-enogastronomiche",{"@type":1522,"@id":2193,"name":2194,"backUrl":1452,"language":2195,"slug":1452,"slugFormatted":2196},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fd02c7209d617ee46aa08","Food Experiences",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"\u002Fen\u002Fpoints-of-interest\u002Ffood-experiences",{"@id":1539,"@type":1540,"translations":2198},[2199,2202],{"@type":1543,"@id":2200,"name":1545,"language":2201,"slug":1547,"slugFormatted":16},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fd723f27c21473e132dc8",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":2203,"name":1550,"language":2204,"slug":1552,"slugFormatted":16},"\u002Fapi\u002F.well-known\u002Fgenid\u002F5293ddc3e45296dbbed9",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"Via Camollia, 102","43.3256491","11.3272368","+39 057740506","+39 3387576334","info@scuoladicucinafontegiusta.com","https:\u002F\u002Fwww.scuoladicucinafontegiusta.com\u002F",[],[2214,2222],{"@type":1563,"@id":2215,"description":2216,"abstract":2217,"timetable":16,"title":2183,"subtitle":16,"ctaText":2218,"extraInformations":16,"language":2219,"slug":2220,"slugFormatted":2221},"\u002Fapi\u002F.well-known\u002Fgenid\u002Ffa9ddcc402929d3b7a57","\u003Ch2>La cucina come atto d'amore\u003C\u002Fh2>\r\n\r\n\u003Cp>C'è un posto in \u003Cstrong>Via Camollia\u003C\u002Fstrong>, nel cuore pulsante di \u003Cstrong>Siena\u003C\u002Fstrong>, dove il profumo di farina, soffritto e vino buono si mescola alle risate e alle voci di persone che non si conoscevano un'ora prima. È la \u003Cstrong>Fontegiusta Academy\u003C\u002Fstrong>, la scuola di cucina fondata nel \u003Cstrong>2016\u003C\u002Fstrong> da \u003Cstrong>Pino Chiarelli\u003C\u002Fstrong>, un uomo che ha trasformato la passione per il cibo in un modo di \u003Cstrong>conoscere le persone\u003C\u002Fstrong>, \u003Cstrong>raccontare la città\u003C\u002Fstrong> e \u003Cstrong>tenere vive le tradizioni\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>La filosofia di Pino si riassume in tre parole semplici e potenti: \u003Cstrong>cucinare\u003C\u002Fstrong>, \u003Cstrong>incontrare\u003C\u002Fstrong>, \u003Cstrong>condividere\u003C\u002Fstrong>. Perché la cucina, per lui, non è mai solo tecnica. È un \u003Cstrong>linguaggio universale\u003C\u002Fstrong>, capace di abbattere barriere, creare legami e trasformare uno sconosciuto in un commensale, un commensale in un amico.\u003C\u002Fp>\r\n\r\n\u003Ch2>Mani in pasta, cuore aperto\u003C\u002Fh2>\r\n\r\n\u003Ch3>Come funzionano i corsi\u003C\u002Fh3>\r\n\r\n\u003Cp>Le lezioni della Fontegiusta Academy non assomigliano a nessuna scuola di cucina che abbiate frequentato. Dimenticate le dimostrazioni dall'alto, i grembiuli inamidati e i ricettari da seguire alla lettera. Qui si entra, ci si presenta, e nel giro di pochi minuti si è già \u003Cstrong>con le mani in pasta, \u003C\u002Fstrong>letteralmente.\u003C\u002Fp>\r\n\r\n\u003Cp>I corsi sono tenuti da \u003Cstrong>cuochi professionisti\u003C\u002Fstrong> che guidano i partecipanti passo dopo passo, raccontando ricette, \u003Cstrong>ingredienti locali\u003C\u002Fstrong> e tradizioni gastronomiche senesi con la naturalezza di chi quelle storie le ha sentite raccontare fin da bambino. Il clima è \u003Cstrong>informale\u003C\u002Fstrong>, \u003Cstrong>divertente\u003C\u002Fstrong> e profondamente \u003Cstrong>umano\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch3>I sapori della tradizione toscana\u003C\u002Fh3>\r\n\r\n\u003Cp>Il menù della Fontegiusta Academy è un viaggio nella \u003Cstrong>cucina toscana\u003C\u002Fstrong> più autentica: i \u003Cstrong>pici\u003C\u002Fstrong> tirati a mano, la \u003Cstrong>ribollita\u003C\u002Fstrong> che scalda l'anima, il \u003Cstrong>peposo\u003C\u002Fstrong> che profuma di pepe e vino rosso, i \u003Cstrong>cantucci\u003C\u002Fstrong> da inzuppare nel Vin Santo. Tutto preparato con \u003Cstrong>ingredienti freschi e locali\u003C\u002Fstrong>, tutto raccontato con la passione di chi sa che una ricetta è sempre molto più di una lista di dosi.\u003C\u002Fp>\r\n\r\n\u003Cp>La scuola propone sia \u003Cstrong>lezioni amatoriali\u003C\u002Fstrong>, perfette per turisti e appassionati, sia \u003Cstrong>corsi professionali\u003C\u002Fstrong> per chi desidera approfondire tecniche e competenze culinarie sul serio.\u003C\u002Fp>\r\n\r\n\u003Ch2>Il momento più bello: la degustazione\u003C\u002Fh2>\r\n\r\n\u003Cp>Ogni corso si conclude con il momento più atteso: la \u003Cstrong>degustazione dei piatti preparati insieme\u003C\u002Fstrong>. La tavola si apparecchia, i bicchieri si riempiono, e quello che era un gruppo di sconosciuti diventa improvvisamente una \u003Cstrong>tavolata di amici\u003C\u002Fstrong>. È in quel momento che si capisce davvero cosa significa la parola \u003Cstrong>convivialità\u003C\u002Fstrong>, e perché Pino ha scelto di farne la ragione del suo lavoro.\u003C\u002Fp>\r\n\r\n\u003Ch2>La Trattoria Fonte Giusta\u003C\u002Fh2>\r\n\r\n\u003Cp>La Fontegiusta Academy è strettamente legata alla \u003Cstrong>Trattoria Fonte Giusta\u003C\u002Fstrong>, aperta nel \u003Cstrong>2006\u003C\u002Fstrong>: un luogo dove i \u003Cstrong>mattoni a vista\u003C\u002Fstrong>, l'atmosfera \u003Cstrong>familiare\u003C\u002Fstrong> e i piatti tipici toscani raccontano la stessa storia della scuola. Per chi vuole prolungare l'esperienza, o semplicemente mangiare bene senza cucinare, la trattoria è la naturale continuazione del viaggio nei sapori di Siena.\u003C\u002Fp>\r\n\r\n\u003Ch2>Pino Chiarelli, il cuore del progetto\u003C\u002Fh2>\r\n\r\n\u003Cp>Dietro ogni grande scuola c'è una grande persona. \u003Cstrong>Pino Chiarelli\u003C\u002Fstrong> è accogliente, appassionato, inesauribile narratore di aneddoti e curiosità sulla \u003Cstrong>cucina senese\u003C\u002Fstrong> e sulla città che ama. Con lui ogni corso diventa qualcosa di più di una lezione: diventa un \u003Cstrong>ricordo\u003C\u002Fstrong>, una \u003Cstrong>storia da raccontare\u003C\u002Fstrong>, un pezzo di Siena da portare con sé.\u003C\u002Fp>\r\n\r\n\u003Ch2>Vieni a cucinare con noi\u003C\u002Fh2>\r\n\r\n\u003Cp>Siena la si può visitare in mille modi. Ma c'è un modo che pochi dimenticano: quello che passa per una \u003Cstrong>cucina\u003C\u002Fstrong>, un \u003Cstrong>grembiule\u003C\u002Fstrong> e le mani sporche di farina.\u003C\u002Fp>\r\n\r\n\u003Cp>🍝 \u003Cstrong>Cosa ti aspetta:\u003C\u002Fstrong> cucina toscana autentica, chef professionisti, degustazione finale e tanti sorrisi\u003C\u002Fp>\r\n\r\n\u003Cp>📩 \u003Cstrong>Prenota ora\u003C\u002Fstrong> e porta a casa qualcosa che nessun souvenir può darti: una ricetta, un sapore, un momento di vera \u003Cstrong>convivialità senese\u003C\u002Fstrong>.\u003C\u002Fp>","\u003Cp>Scopri la Fontegiusta Academy di Siena: corsi di cucina toscana autentici, conviviali e indimenticabili. Impara a preparare pici, ribollita e cantucci con cuochi professionisti nel cuore del centro storico. Un'esperienza da vivere almeno una volta.\u003C\u002Fp>","\u003Cdiv>\u003Cstrong>Prenota il tuo corso alla Fontegiusta Academy\u003C\u002Fstrong> e scopri la vera anima gastronomica di Siena. Scegli la data, scegli il menù, porta solo la voglia di imparare e di stare bene.\u003Cbr>Aal resto pensa Pino.\u003Cbr>\u003Ca href=\"https:\u002F\u002Fwww.scuoladicucinafontegiusta.com\u002Flezioni-cucina-siena\u002F\">Prenota il corso\u003C\u002Fa>\u003C\u002Fdiv>",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"fontegiusta-academy-di-pino-chiarelli","\u002Ffontegiusta-academy-di-pino-chiarelli",{"@type":1563,"@id":2223,"description":2224,"abstract":2225,"timetable":16,"title":2226,"subtitle":16,"ctaText":16,"extraInformations":16,"language":2227,"slug":2228,"slugFormatted":2229},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fd174f01d19a6a7b004af","\u003Ch2>Cooking as an act of love\u003C\u002Fh2>\r\n\r\n\u003Cp>There is a place on \u003Cstrong>Via Camollia\u003C\u002Fstrong>, in the vibrant heart of \u003Cstrong>Siena\u003C\u002Fstrong>, where the aroma of flour, sautéed vegetables, and good wine mingles with the laughter and voices of people who didn’t know each other an hour before. It is the \u003Cstrong>Fontegiusta Academy\u003C\u002Fstrong>, the cooking school founded in \u003Cstrong>2016\u003C\u002Fstrong> by \u003Cstrong>Pino Chiarelli\u003C\u002Fstrong>, a man who has transformed his passion for food into a way to \u003Cstrong>meet people\u003C\u002Fstrong>, \u003Cstrong>tell the story of the city\u003C\u002Fstrong>, and \u003Cstrong>keep traditions alive\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Pino's philosophy can be summed up in three simple and powerful words: \u003Cstrong>cook\u003C\u002Fstrong>, \u003Cstrong>meet\u003C\u002Fstrong>, \u003Cstrong>share\u003C\u002Fstrong>. Because for him, cooking is never just technique. It is a \u003Cstrong>universal language\u003C\u002Fstrong>, capable of breaking down barriers, creating bonds, and transforming a stranger into a guest, and a guest into a friend.\u003C\u002Fp>\r\n\r\n\u003Ch2>Hands in the dough, open heart\u003C\u002Fh2>\r\n\r\n\u003Ch3>How the courses work\u003C\u002Fh3>\r\n\r\n\u003Cp>The lessons at the Fontegiusta Academy are unlike any cooking school you have attended. Forget about top-down demonstrations, starched aprons, and recipe books to follow to the letter. Here, you enter, introduce yourself, and within a few minutes, you are already \u003Cstrong>hands-on\u003C\u002Fstrong> — literally.\u003C\u002Fp>\r\n\r\n\u003Cp>The courses are led by \u003Cstrong>professional chefs\u003C\u002Fstrong> who guide participants step by step, sharing recipes, \u003Cstrong>local ingredients\u003C\u002Fstrong>, and Sienese culinary traditions with the naturalness of those who have heard these stories since childhood. The atmosphere is \u003Cstrong>informal\u003C\u002Fstrong>, \u003Cstrong>fun\u003C\u002Fstrong>, and profoundly \u003Cstrong>human\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch3>The flavors of Tuscan tradition\u003C\u002Fh3>\r\n\r\n\u003Cp>The menu at the Fontegiusta Academy is a journey into the most authentic \u003Cstrong>Tuscan cuisine\u003C\u002Fstrong>: hand-pulled \u003Cstrong>pici\u003C\u002Fstrong>, the \u003Cstrong>ribollita\u003C\u002Fstrong> that warms the soul, the \u003Cstrong>peposo\u003C\u002Fstrong> that smells of pepper and red wine, the \u003Cstrong>cantucci\u003C\u002Fstrong> to dip in Vin Santo. All prepared with \u003Cstrong>fresh and local ingredients\u003C\u002Fstrong>, all told with the passion of those who know that a recipe is always much more than a list of ingredients.\u003C\u002Fp>\r\n\r\n\u003Cp>The school offers both \u003Cstrong>amateur lessons\u003C\u002Fstrong>, perfect for tourists and enthusiasts, and \u003Cstrong>professional courses\u003C\u002Fstrong> for those who wish to deepen culinary techniques and skills seriously.\u003C\u002Fp>\r\n\r\n\u003Ch2>The best moment: the tasting\u003C\u002Fh2>\r\n\r\n\u003Cp>Each course concludes with the most awaited moment: the \u003Cstrong>tasting of the dishes prepared together\u003C\u002Fstrong>. The table is set, the glasses are filled, and what was a group of strangers suddenly becomes a \u003Cstrong>table of friends\u003C\u002Fstrong>. It is at that moment that one truly understands what the word \u003Cstrong>conviviality\u003C\u002Fstrong> means, and why Pino has chosen to make it the reason for his work.\u003C\u002Fp>\r\n\r\n\u003Ch2>The Trattoria Fonte Giusta\u003C\u002Fh2>\r\n\r\n\u003Cp>The Fontegiusta Academy is closely linked to the \u003Cstrong>Trattoria Fonte Giusta\u003C\u002Fstrong>, opened in \u003Cstrong>2006\u003C\u002Fstrong>: a place where the \u003Cstrong>exposed bricks\u003C\u002Fstrong>, the \u003Cstrong>family atmosphere\u003C\u002Fstrong>, and typical Tuscan dishes tell the same story as the school. For those who want to extend the experience, or simply eat well without cooking, the trattoria is the natural continuation of the journey through the flavors of Siena.\u003C\u002Fp>\r\n\r\n\u003Ch2>Pino Chiarelli, the heart of the project\u003C\u002Fh2>\r\n\r\n\u003Cp>Behind every great school, there is a great person. \u003Cstrong>Pino Chiarelli\u003C\u002Fstrong> is welcoming, passionate, and an inexhaustible storyteller of anecdotes and curiosities about \u003Cstrong>Sienese cuisine\u003C\u002Fstrong> and the city he loves. With him, every course becomes something more than a lesson: it becomes a \u003Cstrong>memory\u003C\u002Fstrong>, a \u003Cstrong>story to tell\u003C\u002Fstrong>, a piece of Siena to take home.\u003C\u002Fp>\r\n\r\n\u003Ch2>Come cook with us\u003C\u002Fh2>\r\n\r\n\u003Cp>Siena can be visited in a thousand ways. But there is one way that few forget: the one that goes through a \u003Cstrong>kitchen\u003C\u002Fstrong>, an \u003Cstrong>apron\u003C\u002Fstrong>, and hands dirty with flour.\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cstrong>Book your course at the Fontegiusta Academy\u003C\u002Fstrong> and discover the true gastronomic soul of Siena. Choose the date, choose the menu, bring only the desire to learn and to feel good, Pino will take care of the rest.\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cstrong>Where we are:\u003C\u002Fstrong> Via Camollia, historic center of Siena 🍝 \u003Cstrong>What awaits you:\u003C\u002Fstrong> authentic Tuscan cuisine, professional chefs, final tasting, and many smiles 📩 \u003Cstrong>Book now\u003C\u002Fstrong> and take home something that no souvenir can give you: a recipe, a flavor, a moment of true \u003Cstrong>Sienese conviviality\u003C\u002Fstrong>.\u003C\u002Fp>","\u003Cp>Discover the Fontegiusta Academy in Siena: authentic, convivial, and unforgettable Tuscan cooking courses. Learn to prepare pici, ribollita, and cantucci with professional chefs in the heart of the historic center. An experience to live at least once.\u003C\u002Fp>","Fontegiusta Academy by Pino Chiarelli",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"pino-chiarelli-fontegiusta-accademy","\u002Fen\u002Fpino-chiarelli-fontegiusta-accademy",[],[2232,2236,2240,2244],{"@type":1584,"@id":2233,"translations":2234,"position":1528,"imagePath":2235},"\u002Fapi\u002F.well-known\u002Fgenid\u002F2873d9a38cbac64d60d3",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Ffontegiusta-academy-pino-chiarelli-18-6abe1c9e9d081414925183.jpg",{"@type":1584,"@id":2237,"translations":2238,"position":116,"imagePath":2239},"\u002Fapi\u002F.well-known\u002Fgenid\u002F67b1c8d92f7f17f6aebd",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Ffontegiusta-academy-pino-chiarelli-15-6abe1c9eb45ba855417331.jpg",{"@type":1584,"@id":2241,"translations":2242,"position":456,"imagePath":2243},"\u002Fapi\u002F.well-known\u002Fgenid\u002F4637c926e5664e1c6577",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Ffontegiusta-academy-pino-chiarelli-3-6abe1c9ec1973065010810.jpg",{"@type":1584,"@id":2245,"translations":2246,"position":681,"imagePath":2247},"\u002Fapi\u002F.well-known\u002Fgenid\u002F050a540397ba9a6fe614",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Ffontegiusta-academy-pino-chiarelli-7-6abe1c9eccaa3969854377.jpg",{"@type":1605,"@id":2249,"hashParam":2250},"\u002Fapi\u002F.well-known\u002Fgenid\u002F70868940ccee6ba86247","4d36601a3490112cbb1552e26ace022579b576a629b9a08e8d64575ef9c56045",[],[],{"@id":2254,"@type":1514,"name":2255,"poiType":2256,"address":2268,"latitude":2269,"longitude":2270,"phone":2271,"mobile":2272,"email":2273,"website":2274,"stars":16,"poiTag":2275,"translations":2276,"socials":2292,"gallery":2293,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":2310,"position":265,"layout":1608,"otherPoiType":2313,"logoPath":1610,"poiTagsByCategory":2314},"\u002Fapi\u002Fpois\u002F019e7f76-2fe2-7596-bc0f-08317521804a","Forno di Ravacciano di Giolisca Brogi",{"@id":2185,"@type":1518,"id":2186,"translations":2257,"poiCategory":2262},[2258,2260],{"@type":1522,"@id":2189,"name":751,"backUrl":752,"language":2259,"slug":752,"slugFormatted":2191},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1522,"@id":2193,"name":2194,"backUrl":1452,"language":2261,"slug":1452,"slugFormatted":2196},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},{"@id":1539,"@type":1540,"translations":2263},[2264,2266],{"@type":1543,"@id":2200,"name":1545,"language":2265,"slug":1547,"slugFormatted":16},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":2203,"name":1550,"language":2267,"slug":1552,"slugFormatted":16},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"Via Mazzini, 54","43.1690174","11.7752186","+39 0577573936","+39 3357679967","fornoravaccianosiena@gmail.com","https:\u002F\u002Fwww.fornoravaccianosiena.it\u002F",[],[2277,2285],{"@type":1563,"@id":2278,"description":2279,"abstract":2280,"timetable":16,"title":2255,"subtitle":16,"ctaText":2281,"extraInformations":16,"language":2282,"slug":2283,"slugFormatted":2284},"\u002Fapi\u002F.well-known\u002Fgenid\u002F3e1604574cc919f8ad71","\u003Ch2>Una storia di famiglia, lunga mezzo secolo\u003C\u002Fh2>\r\n\r\n\u003Cp>Ci sono luoghi che resistono al tempo non perché si adattano a tutto, ma perché rimangono fedeli a qualcosa. Il \u003Cstrong>Forno di Ravacciano\u003C\u002Fstrong> è uno di questi. Fondato dai fratelli \u003Cstrong>Gianfranco e Daniele Brogi\u003C\u002Fstrong> oltre \u003Cstrong>50 anni fa\u003C\u002Fstrong>, è oggi portato avanti con la stessa passione dalla nuova generazione, incarnata da \u003Cstrong>Giolisca Brogi\u003C\u002Fstrong>, figura centrale di un progetto che è prima di tutto una \u003Cstrong>storia di famiglia\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Giolisca custodisce ricette, gesti e segreti tramandati nel tempo, e lo fa con quella naturalezza tranquilla di chi sa che certe cose non si reinventano, si \u003Cstrong>tramandano\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Il pane, fedele alla tradizione\u003C\u002Fh2>\r\n\r\n\u003Cp>Al centro di tutto c'è il \u003Cstrong>pane toscano\u003C\u002Fstrong>: crosta croccante, mollica compatta, sapore autentico. Preparato \u003Cstrong>senza sale\u003C\u002Fstrong>, secondo l'antica tradizione regionale, con \u003Cstrong>materie prime selezionate\u003C\u002Fstrong>, impasti semplici e tempi di lievitazione lunghi e lenti, fondamentali per un prodotto \u003Cstrong>sano\u003C\u002Fstrong>, \u003Cstrong>profumato\u003C\u002Fstrong> e \u003Cstrong>altamente digeribile\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Accanto al classico, il forno propone varianti amatissime: \u003Cstrong>pane ai cereali\u003C\u002Fstrong>, \u003Cstrong>pane alla curcuma\u003C\u002Fstrong>, pani con \u003Cstrong>semi e spezie\u003C\u002Fstrong>, focacce fragranti e il celebre \u003Cstrong>ciaccino con olio extravergine\u003C\u002Fstrong>, quello che i senesi conoscono da sempre e che i visitatori non riescono a dimenticare.\u003C\u002Fp>\r\n\r\n\u003Ch2>I dolci, un fiore all'occhiello\u003C\u002Fh2>\r\n\r\n\u003Ch3>La tradizione senese in ogni morso\u003C\u002Fh3>\r\n\r\n\u003Cp>La produzione dolciaria del Forno di Ravacciano è un capitolo a sé. \u003Cstrong>Ricciarelli\u003C\u002Fstrong> morbidi che si sciolgono in bocca, \u003Cstrong>panforte\u003C\u002Fstrong> profumato e speziato, \u003Cstrong>panpepato\u003C\u002Fstrong> ricco e aromatico, \u003Cstrong>cavallucci\u003C\u002Fstrong>, \u003Cstrong>torta di Cecco\u003C\u002Fstrong>, \u003Cstrong>torta Fiorita\u003C\u002Fstrong>: ogni dolce nasce da ricette antiche, rispettate nei sapori ma rese più vicine al gusto contemporaneo, senza mai snaturarne l'identità.\u003C\u002Fp>\r\n\r\n\u003Cp>Tutto artigianale, tutto fatto con \u003Cstrong>ingredienti selezionati\u003C\u002Fstrong> e quella cura che solo chi ama davvero il proprio mestiere sa mettere in ogni teglia.\u003C\u002Fp>\r\n\r\n\u003Ch2>La Bottega di Ravacciano\u003C\u002Fh2>\r\n\r\n\u003Cp>Il punto vendita del forno è molto più di un negozio: è un luogo dove i profumi guidano la scelta, dove ogni prodotto è confezionato con cura e pensato anche come \u003Cstrong>souvenir gastronomico\u003C\u002Fstrong> da portare via. Un sacchetto di ricciarelli, una fetta di panforte avvolta nella carta, un filone di pane caldo: regali semplici e autentici, che raccontano Siena meglio di qualsiasi cartolina.\u003C\u002Fp>\r\n\r\n\u003Ch2>Vieni a trovarci\u003C\u002Fh2>\r\n\r\n\u003Cp>Se cerchi la Siena vera, quella che profuma di forno e di tradizione, il \u003Cstrong>Forno di Ravacciano\u003C\u002Fstrong> è la tua tappa.\u003C\u002Fp>","\u003Cp>Il Forno di Ravacciano è una delle panetterie più amate di Siena: oltre 50 anni di tradizione, pane toscano autentico, dolci artigianali e una famiglia che custodisce i sapori più veri della città. Una tappa imperdibile per chi visita Siena.\u003C\u002Fp>","\u003Cdiv>\u003Cstrong>Entra, lasciati guidare dal profumo, assaggia.\u003C\u002Fstrong> Giolisca e il suo team ti accoglieranno con la cordialità di sempre, pronti a consigliarti e a raccontarti la storia dietro ogni prodotto. Una delle panetterie più autentiche di Siena. Da non perdere.\u003Cbr>\u003Ca href=\"https:\u002F\u002Fwww.fornoravaccianosiena.it\u002F\">​​​​​​​Visita il sito\u003C\u002Fa>\u003C\u002Fdiv>",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"forno-di-ravacciano-di-giolisca-brogi","\u002Fforno-di-ravacciano-di-giolisca-brogi",{"@type":1563,"@id":2286,"description":2287,"abstract":2288,"timetable":16,"title":2255,"subtitle":16,"ctaText":2289,"extraInformations":16,"language":2290,"slug":2283,"slugFormatted":2291},"\u002Fapi\u002F.well-known\u002Fgenid\u002F7110eabd5a11a9c4d831","\u003Ch2>A family story, spanning half a century\u003C\u002Fh2>\r\n\r\n\u003Cp>There are places that withstand the test of time not because they adapt to everything, but because they remain true to something. The \u003Cstrong>Forno di Ravacciano\u003C\u002Fstrong> is one of these. Founded by brothers \u003Cstrong>Gianfranco and Daniele Brogi\u003C\u002Fstrong> over \u003Cstrong>50 years ago\u003C\u002Fstrong>, it is now carried on with the same passion by the new generation, embodied by \u003Cstrong>Giolisca Brogi\u003C\u002Fstrong>, a central figure in a project that is first and foremost a \u003Cstrong>family story\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Giolisca preserves recipes, gestures, and secrets passed down through time, and she does so with the calm naturalness of someone who knows that certain things are not reinvented, they are \u003Cstrong>passed down\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Bread, faithful to tradition\u003C\u002Fh2>\r\n\r\n\u003Cp>At the heart of it all is the \u003Cstrong>Tuscan bread\u003C\u002Fstrong>: crunchy crust, compact crumb, authentic flavor. Prepared \u003Cstrong>without salt\u003C\u002Fstrong>, according to ancient regional tradition, with \u003Cstrong>selected raw materials\u003C\u002Fstrong>, simple doughs, and long, slow rising times, essential for a \u003Cstrong>healthy\u003C\u002Fstrong>, \u003Cstrong>fragrant\u003C\u002Fstrong>, and \u003Cstrong>highly digestible\u003C\u002Fstrong> product.\u003C\u002Fp>\r\n\r\n\u003Cp>Alongside the classic, the bakery offers beloved variations: \u003Cstrong>cereal bread\u003C\u002Fstrong>, \u003Cstrong>turmeric bread\u003C\u002Fstrong>, breads with \u003Cstrong>seeds and spices\u003C\u002Fstrong>, fragrant focaccias, and the famous \u003Cstrong>ciaccino with extra virgin olive oil\u003C\u002Fstrong>, the one that the Sienese have always known and that visitors can never forget.\u003C\u002Fp>\r\n\r\n\u003Ch2>The sweets, a highlight\u003C\u002Fh2>\r\n\r\n\u003Ch3>The Sienese tradition in every bite\u003C\u002Fh3>\r\n\r\n\u003Cp>The pastry production of the Forno di Ravacciano is a chapter in itself. \u003Cstrong>Ricciarelli\u003C\u002Fstrong> that melt in your mouth, \u003Cstrong>panforte\u003C\u002Fstrong> fragrant and spiced, \u003Cstrong>panpepato\u003C\u002Fstrong> rich and aromatic, \u003Cstrong>cavallucci\u003C\u002Fstrong>, \u003Cstrong>torta di Cecco\u003C\u002Fstrong>, \u003Cstrong>torta Fiorita\u003C\u002Fstrong>: each sweet is born from ancient recipes, respected in flavors but made closer to contemporary taste, without ever losing their identity.\u003C\u002Fp>\r\n\r\n\u003Cp>Everything is artisanal, all made with \u003Cstrong>selected ingredients\u003C\u002Fstrong> and that care that only those who truly love their craft can put into every tray.\u003C\u002Fp>\r\n\r\n\u003Ch2>The Bottega di Ravacciano\u003C\u002Fh2>\r\n\r\n\u003Cp>The bakery's point of sale is much more than a shop: it is a place where aromas guide the choice, where every product is carefully packaged and also thought of as a \u003Cstrong>gastronomic souvenir\u003C\u002Fstrong> to take away. A bag of ricciarelli, a slice of panforte wrapped in paper, a loaf of warm bread: simple and authentic gifts that tell the story of Siena better than any postcard.\u003C\u002Fp>\r\n\r\n\u003Ch2>Come visit us\u003C\u002Fh2>\r\n\r\n\u003Cp>If you are looking for the true Siena, the one that smells of bakery and tradition, the \u003Cstrong>Forno di Ravacciano\u003C\u002Fstrong> is your stop.\u003C\u002Fp>\r\n\r\n\u003Cp> \u003C\u002Fp>","\u003Cp>The Forno di Ravacciano is one of the most beloved bakeries in Siena: over 50 years of tradition, authentic Tuscan bread, artisanal sweets, and a family that preserves the truest flavors of the city. A must-visit for anyone traveling to Siena.\u003C\u002Fp>","\u003Cdiv>\u003Cstrong>Step in, let the aroma guide you, taste.\u003C\u002Fstrong> Giolisca and her team will welcome you with the usual warmth, ready to advise you and tell you the story behind each product. One of the most authentic bakeries in Siena. Not to be missed.\u003Cbr>\u003Ca href=\"https:\u002F\u002Fwww.fornoravaccianosiena.it\u002F\">Visit the website\u003C\u002Fa>\u003C\u002Fdiv>",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"\u002Fen\u002Fforno-di-ravacciano-di-giolisca-brogi",[],[2294,2298,2302,2306],{"@type":1584,"@id":2295,"translations":2296,"position":1528,"imagePath":2297},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fbaa643e6427d927184ab",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fforno-di-ravacciano-giolisca-brogi-8-6abe554694025567677282.jpg",{"@type":1584,"@id":2299,"translations":2300,"position":1528,"imagePath":2301},"\u002Fapi\u002F.well-known\u002Fgenid\u002F3aaee41b0c23c10cc715",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fforno-di-ravacciano-giolisca-brogi-27-6abe55466eef6873004561.jpg",{"@type":1584,"@id":2303,"translations":2304,"position":1528,"imagePath":2305},"\u002Fapi\u002F.well-known\u002Fgenid\u002F8720b48add802be940f1",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fforno-di-ravacciano-giolisca-brogi-7-6abe55468a469088987823.jpg",{"@type":1584,"@id":2307,"translations":2308,"position":1528,"imagePath":2309},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fc866111a47ae4a7d583d",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fforno-di-ravacciano-giolisca-brogi-11-6abe55469c7b7119348749.jpg",{"@type":1605,"@id":2311,"hashParam":2312},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fcbe2fb1b0c47481f0baa","69a4a984d4b0082cf823d9bcdc1024355cfc79845756b07f76c177d23f04f165",[],[],{"@id":2316,"@type":1514,"name":2317,"poiType":2318,"address":2330,"latitude":2331,"longitude":2332,"phone":2333,"mobile":16,"email":2334,"website":2335,"stars":16,"poiTag":2336,"translations":2337,"socials":2354,"gallery":2355,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":2372,"position":265,"layout":1608,"otherPoiType":2375,"logoPath":1610,"poiTagsByCategory":2376},"\u002Fapi\u002Fpois\u002F019e7f35-cc79-774a-bf85-07d91c1e5a3d","Forno il Magnifico di Lorenzo Rossi",{"@id":2185,"@type":1518,"id":2186,"translations":2319,"poiCategory":2324},[2320,2322],{"@type":1522,"@id":2189,"name":751,"backUrl":752,"language":2321,"slug":752,"slugFormatted":2191},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1522,"@id":2193,"name":2194,"backUrl":1452,"language":2323,"slug":1452,"slugFormatted":2196},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},{"@id":1539,"@type":1540,"translations":2325},[2326,2328],{"@type":1543,"@id":2200,"name":1545,"language":2327,"slug":1547,"slugFormatted":16},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":2203,"name":1550,"language":2329,"slug":1552,"slugFormatted":16},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"Via dei Pellegrini, 27","43.3182773","11.3298148","+39 0577281106","mail@ilmagnifico.siena.it","https:\u002F\u002Fwww.ilmagnifico.siena.it\u002F",[],[2338,2346],{"@type":1563,"@id":2339,"description":2340,"abstract":2341,"timetable":16,"title":2317,"subtitle":16,"ctaText":2342,"extraInformations":16,"language":2343,"slug":2344,"slugFormatted":2345},"\u002Fapi\u002F.well-known\u002Fgenid\u002F2f02ff1e7e09aa580ffd","\u003Ch2>L'arte del pane, ogni giorno\u003C\u002Fh2>\r\n\r\n\u003Cp>C'è un profumo, a Siena, che sa fermare i passi. È quello del \u003Cstrong>pane appena sfornato\u003C\u002Fstrong>, caldo, croccante, onesto. Esce dal \u003Cstrong>Forno il Magnifico\u003C\u002Fstrong> e si diffonde per strada come un invito silenzioso, irresistibile.\u003C\u002Fp>\r\n\r\n\u003Cp>Dietro a quel profumo c'è \u003Cstrong>Lorenzo Rossi\u003C\u002Fstrong>, giovane fornaio senese che ha scelto di fare del pane non solo un mestiere, ma una \u003Cstrong>dichiarazione di valori\u003C\u002Fstrong>. La sua filosofia si fonda su tre principi chiari: \u003Cstrong>materie prime eccellenti\u003C\u002Fstrong>, \u003Cstrong>lavorazioni lente\u003C\u002Fstrong> e \u003Cstrong>rispetto della tradizione toscana\u003C\u002Fstrong>. Tutto il resto viene da sé.\u003C\u002Fp>\r\n\r\n\u003Ch2>Il pane, protagonista assoluto\u003C\u002Fh2>\r\n\r\n\u003Cp>Al centro di tutto c'è lui: il \u003Cstrong>pane\u003C\u002Fstrong>. Croccante fuori, morbido dentro, preparato con \u003Cstrong>farine selezionate\u003C\u002Fstrong>, \u003Cstrong>lievito madre\u003C\u002Fstrong> e tempi di lievitazione lunghi che garantiscono \u003Cstrong>digeribilità\u003C\u002Fstrong>, \u003Cstrong>profumo\u003C\u002Fstrong> e quel sapore pieno che il pane industriale non riesce nemmeno a immaginare.\u003C\u002Fp>\r\n\r\n\u003Cp>Accanto al pane, il forno propone \u003Cstrong>schiacciate\u003C\u002Fstrong>, \u003Cstrong>focacce\u003C\u002Fstrong>, \u003Cstrong>grissini artigianali\u003C\u002Fstrong>, \u003Cstrong>panini speciali\u003C\u002Fstrong> e una selezione di pani aromatizzati con \u003Cstrong>erbe\u003C\u002Fstrong>, \u003Cstrong>cereali\u003C\u002Fstrong> e ingredienti del territorio. Ogni prodotto nasce in un \u003Cstrong>laboratorio artigianale\u003C\u002Fstrong> dove i ritmi sono quelli di una volta: mani che impastano, teglie che entrano ed escono dal forno, profumi che riempiono l'aria di qualcosa di antico e familiare.\u003C\u002Fp>\r\n\r\n\u003Ch2>La pasticceria da forno e la tradizione senese\u003C\u002Fh2>\r\n\r\n\u003Ch3>Dolci che raccontano la città\u003C\u002Fh3>\r\n\r\n\u003Cp>Il \u003Cstrong>Forno il Magnifico\u003C\u002Fstrong> è anche un luogo dove la \u003Cstrong>pasticceria da forno\u003C\u002Fstrong> senese ritrova la sua voce più autentica. \u003Cstrong>Cantucci\u003C\u002Fstrong>, \u003Cstrong>ricciarelli\u003C\u002Fstrong>, \u003Cstrong>cavallucci\u003C\u002Fstrong> e dolci stagionali legati alle festività locali: ogni morso è un racconto, ogni ricetta porta con sé secoli di storia gastronomica.\u003C\u002Fp>\r\n\r\n\u003Cp>Lorenzo ha saputo \u003Cstrong>reinterpretare alcune ricette storiche\u003C\u002Fstrong> della città, mantenendo intatti i sapori originali ma introducendo tecniche moderne che valorizzano ulteriormente la qualità degli ingredienti. Tradizione e innovazione, senza che l'una tradisca l'altra.\u003C\u002Fp>\r\n\r\n\u003Ch2>Un luogo, una comunità\u003C\u002Fh2>\r\n\r\n\u003Cp>Il Magnifico non è solo una bottega, è un \u003Cstrong>punto di riferimento\u003C\u002Fstrong>. Lorenzo collabora con \u003Cstrong>ristoranti\u003C\u002Fstrong>, \u003Cstrong>agriturismi\u003C\u002Fstrong> e realtà del territorio, contribuendo a diffondere la cultura del \u003Cstrong>pane artigianale\u003C\u002Fstrong> e del buon cibo toscano. Ed è sempre pronto a raccontare curiosità su \u003Cstrong>farine\u003C\u002Fstrong>, \u003Cstrong>lievitazioni\u003C\u002Fstrong> e ricette, trasformando una semplice sosta in un momento di \u003Cstrong>incontro autentico\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Vieni a scoprirlo\u003C\u002Fh2>\r\n\r\n\u003Cp>Se visiti Siena e vuoi portare a casa qualcosa di vero, fermati al \u003Cstrong>Forno il Magnifico\u003C\u002Fstrong>.\u003Cbr \u002F>\r\nScegli un filone di pane caldo, un sacchetto di cantucci, una schiacciata appena uscita dal forno.\u003C\u002Fp>","\u003Cp>Nel cuore di Siena, il Forno il Magnifico di Lorenzo Rossi porta in tavola il meglio della tradizione toscana: pane a lievitazione naturale, dolci artigianali e sapori autentici. Una tappa imperdibile per chi ama il buon cibo fatto come una volta.\u003C\u002Fp>","\u003Cdiv>\u003Cstrong>Entra, respira, assaggia.\u003C\u002Fstrong> \u003Cbr>Perché certe esperienze non si spiegano, si vivono.\u003Cbr>Nel cuore di Siena, dove il profumo del pane ti guida.\u003Cbr>\u003Ca href=\"https:\u002F\u002Fwww.ilmagnifico.siena.it\u002Fcontatti\u002F\">Visita il sito\u003C\u002Fa>\u003C\u002Fdiv>",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"forno-il-magnifico-di-lorenzo-rossi","\u002Fforno-il-magnifico-di-lorenzo-rossi",{"@type":1563,"@id":2347,"description":2348,"abstract":2349,"timetable":16,"title":2350,"subtitle":16,"ctaText":2351,"extraInformations":16,"language":2352,"slug":2344,"slugFormatted":2353},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fb8c2b95c5a1b8975e3ca","\u003Ch2>The art of bread, every day\u003C\u002Fh2>\r\n\r\n\u003Cp>There is a scent in Siena that can stop you in your tracks. It is that of \u003Cstrong>freshly baked bread\u003C\u002Fstrong>, warm, crunchy, honest. It comes out of the \u003Cstrong>Magnificent Bakery\u003C\u002Fstrong> and spreads through the streets like a silent, irresistible invitation.\u003C\u002Fp>\r\n\r\n\u003Cp>Behind that scent is \u003Cstrong>Lorenzo Rossi\u003C\u002Fstrong>, a young baker from Siena who has chosen to make bread not just a job, but a \u003Cstrong>statement of values\u003C\u002Fstrong>. His philosophy is based on three clear principles: \u003Cstrong>excellent raw materials\u003C\u002Fstrong>, \u003Cstrong>slow processing\u003C\u002Fstrong>, and \u003Cstrong>respect for Tuscan tradition\u003C\u002Fstrong>. Everything else follows naturally.\u003C\u002Fp>\r\n\r\n\u003Ch2>Bread, the absolute protagonist\u003C\u002Fh2>\r\n\r\n\u003Cp>At the center of it all is him: \u003Cstrong>bread\u003C\u002Fstrong>. Crunchy on the outside, soft on the inside, made with \u003Cstrong>selected flours\u003C\u002Fstrong>, \u003Cstrong>mother yeast\u003C\u002Fstrong>, and long rising times that ensure \u003Cstrong>digestibility\u003C\u002Fstrong>, \u003Cstrong>aroma\u003C\u002Fstrong>, and that full flavor that industrial bread cannot even imagine.\u003C\u002Fp>\r\n\r\n\u003Cp>Alongside the bread, the bakery offers \u003Cstrong>flatbreads\u003C\u002Fstrong>, \u003Cstrong>focaccia\u003C\u002Fstrong>, \u003Cstrong>artisanal grissini\u003C\u002Fstrong>, \u003Cstrong>special rolls\u003C\u002Fstrong>, and a selection of flavored breads with \u003Cstrong>herbs\u003C\u002Fstrong>, \u003Cstrong>grains\u003C\u002Fstrong>, and local ingredients. Each product is born in a \u003Cstrong>craft workshop\u003C\u002Fstrong> where the rhythms are those of the past: hands kneading, trays going in and out of the oven, scents filling the air with something ancient and familiar.\u003C\u002Fp>\r\n\r\n\u003Ch2>The bakery and the Sienese tradition\u003C\u002Fh2>\r\n\r\n\u003Ch3>Sweets that tell the city\u003C\u002Fh3>\r\n\r\n\u003Cp>The \u003Cstrong>Magnificent Bakery\u003C\u002Fstrong> is also a place where Sienese \u003Cstrong>baked pastries\u003C\u002Fstrong> find their most authentic voice. \u003Cstrong>Cantucci\u003C\u002Fstrong>, \u003Cstrong>ricciarelli\u003C\u002Fstrong>, \u003Cstrong>cavallucci\u003C\u002Fstrong>, and seasonal sweets tied to local festivities: every bite is a story, every recipe carries centuries of gastronomic history.\u003C\u002Fp>\r\n\r\n\u003Cp>Lorenzo has been able to \u003Cstrong>reinterpret some historical recipes\u003C\u002Fstrong> of the city, keeping the original flavors intact while introducing modern techniques that further enhance the quality of the ingredients. Tradition and innovation, without one betraying the other.\u003C\u002Fp>\r\n\r\n\u003Ch2>A place, a community\u003C\u002Fh2>\r\n\r\n\u003Cp>The Magnificent is not just a shop; it is a \u003Cstrong>point of reference\u003C\u002Fstrong>. Lorenzo collaborates with \u003Cstrong>restaurants\u003C\u002Fstrong>, \u003Cstrong>farm stays\u003C\u002Fstrong>, and local businesses, helping to spread the culture of \u003Cstrong>artisanal bread\u003C\u002Fstrong> and good Tuscan food. He is always ready to share curiosities about \u003Cstrong>flours\u003C\u002Fstrong>, \u003Cstrong>leavening\u003C\u002Fstrong>, and recipes, turning a simple stop into a moment of \u003Cstrong>authentic encounter\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Come and discover it\u003C\u002Fh2>\r\n\r\n\u003Cp>If you visit Siena and want to take home something real, stop by the \u003Cstrong>Magnificent Bakery\u003C\u002Fstrong>. Choose a loaf of warm bread, a bag of cantucci, a flatbread just out of the oven.\u003C\u002Fp>","\u003Cp>In the heart of Siena, The Magnificent Bakery of Lorenzo Rossi brings the best of Tuscan tradition to the table: naturally leavened bread, artisanal pastries, and authentic flavors. A must-visit for those who love good food made like it used to be.\u003C\u002Fp>","The Magnificent Bakery of Lorenzo Rossi","\u003Cdiv>\u003Cstrong>Come in, breathe, taste.\u003C\u002Fstrong> Because some experiences cannot be explained, they must be lived.\u003Cbr>In the heart of Siena, where the scent of bread guides you.\u003Cbr>\u003Ca href=\"https:\u002F\u002Fwww.ilmagnifico.siena.it\u002Fcontatti\u002F\">Visit the website\u003C\u002Fa>\u003C\u002Fdiv>",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"\u002Fen\u002Fforno-il-magnifico-di-lorenzo-rossi",[],[2356,2360,2364,2368],{"@type":1584,"@id":2357,"translations":2358,"position":1528,"imagePath":2359},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fb0753b880db869d7301d",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fforno-il-magnifico-lorenzo-rossi-25-6abe1dca4d87e722824502.jpg",{"@type":1584,"@id":2361,"translations":2362,"position":116,"imagePath":2363},"\u002Fapi\u002F.well-known\u002Fgenid\u002F722044722964a1ff60ed",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fforno-il-magnifico-lorenzo-rossi-1-6abe1dca286d4541007126.jpg",{"@type":1584,"@id":2365,"translations":2366,"position":456,"imagePath":2367},"\u002Fapi\u002F.well-known\u002Fgenid\u002F8beaf4645cdcc5371d03",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fforno-il-magnifico-lorenzo-rossi-30-6abe1dca40c0f836219302.jpg",{"@type":1584,"@id":2369,"translations":2370,"position":681,"imagePath":2371},"\u002Fapi\u002F.well-known\u002Fgenid\u002F97a488820e8ffcf1eb69",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fforno-il-magnifico-lorenzo-rossi-18-6abe1dca57787177884442.jpg",{"@type":1605,"@id":2373,"hashParam":2374},"\u002Fapi\u002F.well-known\u002Fgenid\u002F2b35174c6037c415f91c","5f79cbdbc49fe5797ccb7a2c809fe43e5369f7250733fdf135dbaf7747fc0bdf",[],[],{"@id":2378,"@type":1514,"name":2379,"poiType":2380,"address":2392,"latitude":2393,"longitude":2394,"phone":2395,"mobile":16,"email":2396,"website":16,"stars":16,"poiTag":2397,"translations":2398,"socials":2414,"gallery":2415,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":2432,"position":265,"layout":1608,"otherPoiType":2435,"logoPath":1610,"poiTagsByCategory":2436},"\u002Fapi\u002Fpois\u002F019e7f80-0e15-7209-a1c4-63fa44138a0f","Pizzicheria De Miccoli di Antonio De Miccoli",{"@id":2185,"@type":1518,"id":2186,"translations":2381,"poiCategory":2386},[2382,2384],{"@type":1522,"@id":2189,"name":751,"backUrl":752,"language":2383,"slug":752,"slugFormatted":2191},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1522,"@id":2193,"name":2194,"backUrl":1452,"language":2385,"slug":1452,"slugFormatted":2196},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},{"@id":1539,"@type":1540,"translations":2387},[2388,2390],{"@type":1543,"@id":2200,"name":1545,"language":2389,"slug":1547,"slugFormatted":16},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":2203,"name":1550,"language":2391,"slug":1552,"slugFormatted":16},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"Via di Città, 95","43.3169881","11.3307044","+39 0577289164","ademiccoli2012@gmail.com",[],[2399,2406],{"@type":1563,"@id":2400,"description":2401,"abstract":2402,"timetable":16,"title":2379,"subtitle":16,"ctaText":16,"extraInformations":16,"language":2403,"slug":2404,"slugFormatted":2405},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fb658fadfc5bd638655f8","\u003Ch2>Una bottega, un'anima\u003C\u002Fh2>\r\n\r\n\u003Cp>A pochi passi da \u003Cstrong>Piazza del Campo\u003C\u002Fstrong>, dove il centro storico di Siena pulsa della sua vita più vera, c'è una bottega che i senesi conoscono da decenni e i visitatori non dimenticano mai. La \u003Cstrong>Pizzicheria De Miccoli\u003C\u002Fstrong> non è un negozio come gli altri. È un luogo dove il tempo sembra scorrere in modo diverso, dove i profumi parlano prima delle parole, dove ogni prodotto ha una storia da raccontare.\u003C\u002Fp>\r\n\r\n\u003Cp>A tenerla in vita, con la stessa passione di sempre, c'è \u003Cstrong>Antonio De Miccoli\u003C\u002Fstrong>: l'anima, il volto e la memoria di una tradizione gastronomica che affonda le radici nella cultura \u003Cstrong>toscana\u003C\u002Fstrong> più autentica.\u003C\u002Fp>\r\n\r\n\u003Ch2>Il banco, un mondo di sapori\u003C\u002Fh2>\r\n\r\n\u003Cp>Avvicinarsi al banco della Pizzicheria è già un'esperienza. \u003Cstrong>Finocchiona\u003C\u002Fstrong>, \u003Cstrong>prosciutto toscano\u003C\u002Fstrong>, \u003Cstrong>salame al tartufo\u003C\u002Fstrong>, \u003Cstrong>pecorini stagionati\u003C\u002Fstrong>, \u003Cstrong>pici\u003C\u002Fstrong>, \u003Cstrong>olio extravergine\u003C\u002Fstrong>, sottoli, salse e paté: un tripudio di colori e profumi che racconta la ricchezza straordinaria del \u003Cstrong>territorio senese\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Antonio seleziona ogni prodotto con cura, privilegiando \u003Cstrong>piccoli produttori\u003C\u002Fstrong> ed \u003Cstrong>eccellenze locali\u003C\u002Fstrong>, perché sa che dietro ogni forma di formaggio o ogni salume c'è una storia che vale la pena conoscere. E lui quella storia la racconta, sempre, con la naturalezza di chi ama davvero ciò che fa.\u003C\u002Fp>\r\n\r\n\u003Ch2>Il panino, una leggenda\u003C\u002Fh2>\r\n\r\n\u003Ch3>La pausa più saporita di Siena\u003C\u002Fh3>\r\n\r\n\u003Cp>C'è un motivo per cui molti visitatori tornano alla Pizzicheria prima di ripartire. Si chiama \u003Cstrong>panino gourmet\u003C\u002Fstrong>, e Antonio lo prepara al momento, con \u003Cstrong>ingredienti freschi\u003C\u002Fstrong> e abbinamenti che sembrano semplici ma rivelano anni di esperienza e gusto. Niente di complicato, niente di artificioso. Solo sapori veri, messi insieme nel modo giusto.\u003C\u002Fp>\r\n\r\n\u003Cp>Molti lo considerano una delle migliori \u003Cstrong>"pause saporite"\u003C\u002Fstrong> che si possano fare a Siena. Una volta assaggiato, è difficile dargli torto.\u003C\u002Fp>\r\n\r\n\u003Ch2>Vini toscani, un'altra eccellenza\u003C\u002Fh2>\r\n\r\n\u003Cp>La Pizzicheria è anche un punto di riferimento per chi cerca il \u003Cstrong>vino giusto\u003C\u002Fstrong>. La selezione di \u003Cstrong>etichette toscane\u003C\u002Fstrong> è curata con la stessa attenzione riservata ai prodotti del banco: \u003Cstrong>Chianti\u003C\u002Fstrong>, \u003Cstrong>Brunello\u003C\u002Fstrong>, \u003Cstrong>Nobile di Montepulciano\u003C\u002Fstrong> e piccole produzioni di grande qualità, spesso difficili da trovare altrove. Antonio sa consigliare, abbinare, raccontare, trasformando ogni acquisto in una \u003Cstrong>scoperta\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Un luogo di incontro\u003C\u002Fh2>\r\n\r\n\u003Cp>La Pizzicheria De Miccoli è anche qualcos'altro: un \u003Cstrong>punto di ritrovo\u003C\u002Fstrong>. Studenti, turisti, senesi, appassionati di gastronomia si ritrovano davanti al banco per scambiare consigli, assaggiare qualcosa o semplicemente godersi l'\u003Cstrong>atmosfera vivace\u003C\u002Fstrong> di una bottega che sa ancora cosa significa fare \u003Cstrong>accoglienza vera\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Vieni a scoprirla\u003C\u002Fh2>\r\n\r\n\u003Cp>Se vuoi portare a casa un pezzo autentico di Siena, fermati da \u003Cstrong>Antonio De Miccoli\u003C\u002Fstrong>. Lasciati consigliare, assaggia, scegli qualcosa da mettere in valigia.\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cstrong>Entra, respira, assaggia.\u003C\u002Fstrong> Perché la Pizzicheria De Miccoli non è solo una tappa gastronomica. È uno di quei posti che danno senso a un viaggio.\u003C\u002Fp>\r\n\r\n\u003Cp>Nel cuore di Siena, a pochi passi da Piazza del Campo. Da non perdere.\u003C\u002Fp>","\u003Cp>La Pizzicheria De Miccoli è una bottega storica nel cuore di Siena, a pochi passi da Piazza del Campo. Salumi, formaggi, vini toscani e il panino più buono della città. Un luogo autentico dove il cibo è passione e ogni visita diventa un ricordo.\u003C\u002Fp>",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"pizzicheria-de-miccoli-di-antonio-de-miccoli","\u002Fpizzicheria-de-miccoli-di-antonio-de-miccoli",{"@type":1563,"@id":2407,"description":2408,"abstract":2409,"timetable":16,"title":2410,"subtitle":16,"ctaText":16,"extraInformations":16,"language":2411,"slug":2412,"slugFormatted":2413},"\u002Fapi\u002F.well-known\u002Fgenid\u002F2364b67cc1f0f27b2cfb","\u003Ch2>A shop, a soul\u003C\u002Fh2>\r\n\r\n\u003Cp>Just a few steps from \u003Cstrong>Piazza del Campo\u003C\u002Fstrong>, where the historic center of Siena pulses with its truest life, there is a shop that the Sienese have known for decades and that visitors never forget. The \u003Cstrong>Pizzicheria De Miccoli\u003C\u002Fstrong> is not a shop like the others. It is a place where time seems to flow differently, where aromas speak before words, where every product has a story to tell.\u003C\u002Fp>\r\n\r\n\u003Cp>Keeping it alive, with the same passion as always, is \u003Cstrong>Antonio De Miccoli\u003C\u002Fstrong>: the soul, the face, and the memory of a culinary tradition that has its roots in the most authentic \u003Cstrong>Tuscan\u003C\u002Fstrong> culture.\u003C\u002Fp>\r\n\r\n\u003Ch2>The counter, a world of flavors\u003C\u002Fh2>\r\n\r\n\u003Cp>Approaching the counter of the Pizzicheria is already an experience. \u003Cstrong>Finocchiona\u003C\u002Fstrong>, \u003Cstrong>Tuscan ham\u003C\u002Fstrong>, \u003Cstrong>truffle salami\u003C\u002Fstrong>, \u003Cstrong>aged pecorino\u003C\u002Fstrong>, \u003Cstrong>pici\u003C\u002Fstrong>, \u003Cstrong>extra virgin olive oil\u003C\u002Fstrong>, pickled vegetables, sauces, and pâtés: a riot of colors and aromas that tells the extraordinary richness of the \u003Cstrong>Sienese territory\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Antonio selects each product with care, favoring \u003Cstrong>small producers\u003C\u002Fstrong> and \u003Cstrong>local excellences\u003C\u002Fstrong>, because he knows that behind every cheese or cold cut there is a story worth knowing. And he tells that story, always, with the naturalness of someone who truly loves what they do.\u003C\u002Fp>\r\n\r\n\u003Ch2>The sandwich, a legend\u003C\u002Fh2>\r\n\r\n\u003Ch3>The tastiest break in Siena\u003C\u002Fh3>\r\n\r\n\u003Cp>There is a reason why many visitors return to the Pizzicheria before leaving. It’s called \u003Cstrong>gourmet sandwich\u003C\u002Fstrong>, and Antonio prepares it on the spot, with \u003Cstrong>fresh ingredients\u003C\u002Fstrong> and combinations that seem simple but reveal years of experience and taste. Nothing complicated, nothing artificial. Just real flavors, put together in the right way.\u003C\u002Fp>\r\n\r\n\u003Cp>Many consider it one of the best \u003Cstrong>"tasty breaks"\u003C\u002Fstrong> you can have in Siena. Once tasted, it’s hard to argue with that.\u003C\u002Fp>\r\n\r\n\u003Ch2>Tuscan wines, another excellence\u003C\u002Fh2>\r\n\r\n\u003Cp>The Pizzicheria is also a reference point for those looking for the \u003Cstrong>right wine\u003C\u002Fstrong>. The selection of \u003Cstrong>Tuscan labels\u003C\u002Fstrong> is curated with the same attention given to the products at the counter: \u003Cstrong>Chianti\u003C\u002Fstrong>, \u003Cstrong>Brunello\u003C\u002Fstrong>, \u003Cstrong>Nobile di Montepulciano\u003C\u002Fstrong>, and small productions of great quality, often hard to find elsewhere. Antonio knows how to recommend, pair, and tell stories, transforming every purchase into a \u003Cstrong>discovery\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>A meeting place\u003C\u002Fh2>\r\n\r\n\u003Cp>The Pizzicheria De Miccoli is also something else: a \u003Cstrong>meeting point\u003C\u002Fstrong>. Students, tourists, Sienese, and food enthusiasts gather in front of the counter to exchange tips, taste something, or simply enjoy the \u003Cstrong>lively atmosphere\u003C\u002Fstrong> of a shop that still knows what it means to provide \u003Cstrong>genuine hospitality\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Come and discover it\u003C\u002Fh2>\r\n\r\n\u003Cp>If you want to take home an authentic piece of Siena, stop by \u003Cstrong>Antonio De Miccoli\u003C\u002Fstrong>. Let yourself be advised, taste, choose something to pack in your suitcase.\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cstrong>Come in, breathe, taste.\u003C\u002Fstrong> Because the Pizzicheria De Miccoli is not just a gastronomic stop. It’s one of those places that give meaning to a journey.\u003C\u002Fp>\r\n\r\n\u003Cp>In the heart of Siena, just a few steps from Piazza del Campo. Not to be missed.\u003C\u002Fp>","\u003Cp>The Pizzicheria De Miccoli is a historic shop in the heart of Siena, just a few steps from Piazza del Campo. Cold cuts, cheeses, Tuscan wines, and the best sandwich in the city. An authentic place where food is passion and every visit becomes a memory.\u003C\u002Fp>","Pizzicheria De Miccoli by Antonio De Miccoli",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"pizzicheria-de-miccoli-by-antonio-de-miccoli","\u002Fen\u002Fpizzicheria-de-miccoli-by-antonio-de-miccoli",[],[2416,2420,2424,2428],{"@type":1584,"@id":2417,"translations":2418,"position":1528,"imagePath":2419},"\u002Fapi\u002F.well-known\u002Fgenid\u002F56b8a2008b0d9d7f8d84",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fpizzicheria-de-miccoli-antonio-de-miccoli-16-6abe1f048c61d633612505.jpg",{"@type":1584,"@id":2421,"translations":2422,"position":116,"imagePath":2423},"\u002Fapi\u002F.well-known\u002Fgenid\u002F8cf4e67feb1791d43722",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fpizzicheria-de-miccoli-antonio-de-miccoli-32-6abe1f04a5f07539733908.jpg",{"@type":1584,"@id":2425,"translations":2426,"position":456,"imagePath":2427},"\u002Fapi\u002F.well-known\u002Fgenid\u002F19d75ab1650edf27bbd9",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fpizzicheria-de-miccoli-antonio-de-miccoli-19-6abe1f04bdd03477482667.jpg",{"@type":1584,"@id":2429,"translations":2430,"position":681,"imagePath":2431},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fd680f12781a725d5ecd3",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fpizzicheria-de-miccoli-antonio-de-miccoli-15-6abe1f04b366b232210165.jpg",{"@type":1605,"@id":2433,"hashParam":2434},"\u002Fapi\u002F.well-known\u002Fgenid\u002F2367eea61e298715610a","0b8733156c3a7b3b6dd4c2c1e0f9676eebb71bb8942b96d4f0115d12f82f8a15",[],[],{"@id":2438,"@type":1514,"name":2439,"poiType":2440,"address":2452,"latitude":2453,"longitude":2454,"phone":2455,"mobile":2456,"email":2457,"website":2458,"stars":16,"poiTag":2459,"translations":2460,"socials":2478,"gallery":2479,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":2492,"position":265,"layout":1608,"otherPoiType":2495,"logoPath":1610,"poiTagsByCategory":2496},"\u002Fapi\u002Fpois\u002F019e7f2a-8412-79ae-b653-f82b6bca91c0","Scuola di Cucina di Lella con Francesco Cappelli",{"@id":2185,"@type":1518,"id":2186,"translations":2441,"poiCategory":2446},[2442,2444],{"@type":1522,"@id":2189,"name":751,"backUrl":752,"language":2443,"slug":752,"slugFormatted":2191},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1522,"@id":2193,"name":2194,"backUrl":1452,"language":2445,"slug":1452,"slugFormatted":2196},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},{"@id":1539,"@type":1540,"translations":2447},[2448,2450],{"@type":1543,"@id":2200,"name":1545,"language":2449,"slug":1547,"slugFormatted":16},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":2203,"name":1550,"language":2451,"slug":1552,"slugFormatted":16},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"Via Fontebranda, 69","43.3187914","11.3273394","+39 057746609","+39 3381769626","info@scuoladicucinadilella.net","https:\u002F\u002Fwww.scuoladicucinadilella.net\u002F",[],[2461,2470],{"@type":1563,"@id":2462,"description":2463,"abstract":2464,"timetable":16,"title":2465,"subtitle":16,"ctaText":2466,"extraInformations":16,"language":2467,"slug":2468,"slugFormatted":2469},"\u002Fapi\u002F.well-known\u002Fgenid\u002Ff5a339ab2daa0a157b1a","\u003Ch2>Francesco Cappelli e l’eredità di Lella\u003C\u002Fh2>\r\n\r\n\u003Cp>Francesco Cappelli è proprietario e sommelier della scuola. Laureato in geologia, ha scelto di seguire la sua vera vocazione: il mondo del gusto. Dopo corsi di specializzazione culinaria ed esperienze nelle cucine di diversi ristoranti del territorio senese, nel 2014 incontra \u003Cstrong>Lella Cesari Ciampoli\u003C\u002Fstrong>, fondatrice della scuola.\u003C\u002Fp>\r\n\r\n\u003Cp>Da quel momento entra come collaboratore e, dal 2015, diventa il suo braccio destro nella sede di \u003Cstrong>Fontebranda\u003C\u002Fstrong>. Nel 2024 eredita ufficialmente la gestione della scuola, portando avanti la filosofia di Lella con passione, professionalità e un tocco personale che unisce tradizione e innovazione.\u003C\u002Fp>\r\n\r\n\u003Ch2>Corsi di cucina toscana e italiana\u003C\u002Fh2>\r\n\r\n\u003Cp>La scuola offre corsi dedicati alla cucina toscana, alla \u003Cstrong>pasta fresca\u003C\u002Fstrong>, ai \u003Cstrong>dolci tradizionali\u003C\u002Fstrong>, ai \u003Cstrong>piatti tipici senesi\u003C\u002Fstrong> e alla cucina italiana, con lezioni disponibili anche in\u003Cstrong> inglese\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Francesco è \u003Cstrong>sommelier AIS di terzo livello\u003C\u002Fstrong>, una competenza che arricchisce i corsi con approfondimenti sul\u003Cstrong> vino\u003C\u002Fstrong>, abbinamenti e \u003Cstrong>degustazioni\u003C\u002Fstrong>, per rendere l’esperienza ancora più completa.\u003C\u002Fp>\r\n\r\n\u003Ch2>Un’esperienza pratica e conviviale\u003C\u002Fh2>\r\n\r\n\u003Cp>Le lezioni sono pratiche e coinvolgenti: i partecipanti cucinano insieme allo chef, imparano tecniche, segreti e ricette, e alla fine assaggiano i piatti preparati, condividendo un momento conviviale tipicamente italiano.\u003C\u002Fp>\r\n\r\n\u003Cp>Ogni corso prevede dispense dettagliate, utili per ricreare le ricette a casa, e rilascia un \u003Cstrong>attestato di partecipazione\u003C\u002Fstrong>, perfetto come ricordo dell’esperienza. La scuola organizza anche \u003Cstrong>corsi privati\u003C\u002Fstrong>, \u003Cstrong>lezioni a domicilio\u003C\u002Fstrong> e percorsi speciali come il corso \u003Cstrong>gluten free\u003C\u002Fstrong>, tenuto da maestri pasticceri specializzati.\u003C\u002Fp>\r\n\r\n\u003Ch3>Una cucina accogliente nel cuore di Siena\u003C\u002Fh3>\r\n\r\n\u003Cp>L’ambiente della scuola è accogliente e autentico: una grande cucina professionale, pentole di rame, utensili tradizionali e un’atmosfera familiare che mette subito a proprio agio chi partecipa.\u003C\u002Fp>\r\n\r\n\u003Cp>Molto apprezzata dai visitatori internazionali, la Scuola di Cucina di Lella è considerata una delle esperienze più genuine da vivere a Siena, grazie alla combinazione di cultura, gastronomia e convivialità.\u003C\u002Fp>\r\n\r\n\u003Cp>Partecipare a un corso con Francesco significa scoprire la cucina toscana attraverso le mani di un professionista appassionato, capace di raccontare ricette, ingredienti e tradizioni con entusiasmo e competenza.\u003C\u002Fp>","\u003Cp>Il primo modo per entrare davvero in contatto con una città è assaggiarla. Toccare gli ingredienti, impastare, ricreare un piatto tipico significa avvicinarsi alla sua storia più profonda, alle sue origini e al modo in cui una cultura si tramanda a tavola.\u003C\u002Fp>\r\n\r\n\u003Cp>La \u003Cstrong>Scuola di Cucina di Lella\u003C\u002Fstrong>, guidata da \u003Cstrong>Francesco Cappelli\u003C\u002Fstrong>, è la più storica scuola di cucina di \u003Cstrong>Siena\u003C\u002Fstrong>. Fondata nel 1996, oggi è un punto di riferimento per chi desidera scoprire la vera \u003Cstrong>cucina toscana\u003C\u002Fstrong> attraverso un’esperienza pratica, autentica e conviviale.\u003C\u002Fp>","Scuola di Cucina di Lella: Siena attraverso il gusto","\u003Cdiv>Vivi la \u003Cstrong>Scuola di Cucina di Lella\u003Cbr>\u003C\u002Fstrong>come un incontro autentico con Siena, \u003Cbr>attraverso \u003Cstrong>ricette\u003C\u002Fstrong>, \u003Cstrong>ingredienti\u003C\u002Fstrong> e \u003Cstrong>sapori\u003C\u002Fstrong>\u003Cbr>che raccontano la \u003Cstrong>tradizione\u003C\u002Fstrong>.\u003Cbr>\u003Ca href=\"https:\u002F\u002Fwww.scuoladicucinadilella.net\u002Fdove-siamo\u002F\">Visita il sito web\u003C\u002Fa>\u003C\u002Fdiv>",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"scuola-di-cucina-di-lella-con-francesco-cappelli","\u002Fscuola-di-cucina-di-lella-con-francesco-cappelli",{"@type":1563,"@id":2471,"description":2472,"abstract":2473,"timetable":16,"title":2474,"subtitle":16,"ctaText":2475,"extraInformations":16,"language":2476,"slug":2468,"slugFormatted":2477},"\u002Fapi\u002F.well-known\u002Fgenid\u002F13d9aa7aa796c94d7ece","\u003Ch2>Francesco Cappelli and Lella's Legacy\u003C\u002Fh2>\r\n\r\n\u003Cp>Francesco Cappelli is the owner and sommelier of the school. A geology graduate, he chose to follow his true calling: the world of taste. After culinary specialization courses and experiences in the kitchens of various restaurants in the Siena area, in 2014 he meets \u003Cstrong>Lella Cesari Ciampoli\u003C\u002Fstrong>, the founder of the school.\u003C\u002Fp>\r\n\r\n\u003Cp>From that moment on, he joins as a collaborator and, since 2015, becomes her right-hand man at the \u003Cstrong>Fontebranda\u003C\u002Fstrong> location. In 2024, he officially inherits the management of the school, carrying on Lella's philosophy with passion, professionalism, and a personal touch that combines tradition and innovation.\u003C\u002Fp>\r\n\r\n\u003Ch2>Tuscan and Italian Cooking Courses\u003C\u002Fh2>\r\n\r\n\u003Cp>The school offers courses dedicated to Tuscan cuisine, \u003Cstrong>fresh pasta\u003C\u002Fstrong>, \u003Cstrong>traditional desserts\u003C\u002Fstrong>, \u003Cstrong>typical Sienese dishes\u003C\u002Fstrong>, and Italian cuisine, with lessons also available in \u003Cstrong>English\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Francesco is a \u003Cstrong>third-level AIS sommelier\u003C\u002Fstrong>, a skill that enriches the courses with insights on \u003Cstrong>wine\u003C\u002Fstrong>, pairings, and \u003Cstrong>tastings\u003C\u002Fstrong>, making the experience even more complete.\u003C\u002Fp>\r\n\r\n\u003Ch2>A Practical and Convivial Experience\u003C\u002Fh2>\r\n\r\n\u003Cp>The lessons are practical and engaging: participants cook alongside the chef, learn techniques, secrets, and recipes, and at the end taste the prepared dishes, sharing a typically Italian convivial moment.\u003C\u002Fp>\r\n\r\n\u003Cp>Each course includes detailed handouts, useful for recreating the recipes at home, and provides a \u003Cstrong>certificate of participation\u003C\u002Fstrong>, perfect as a keepsake of the experience. The school also organizes \u003Cstrong>private courses\u003C\u002Fstrong>, \u003Cstrong>home lessons\u003C\u002Fstrong>, and special paths such as the \u003Cstrong>gluten-free\u003C\u002Fstrong> course, taught by specialized pastry chefs.\u003C\u002Fp>\r\n\r\n\u003Ch3>A Welcoming Kitchen in the Heart of Siena\u003C\u002Fh3>\r\n\r\n\u003Cp>The environment of the school is welcoming and authentic: a large professional kitchen, copper pots, traditional utensils, and a family atmosphere that immediately puts participants at ease.\u003C\u002Fp>\r\n\r\n\u003Cp>Highly appreciated by international visitors, Scuola di Cucina di Lella is considered one of the most genuine experiences to enjoy in Siena, thanks to the combination of culture, gastronomy, and conviviality.\u003C\u002Fp>\r\n\r\n\u003Cp>Participating in a course with Francesco means discovering Tuscan cuisine through the hands of a passionate professional, capable of telling recipes, ingredients, and traditions with enthusiasm and expertise.\u003C\u002Fp>","\u003Cp>The first way to truly connect with a city is to taste it. Touching the ingredients, kneading, recreating a typical dish means getting closer to its deeper history, its origins, and the way a culture is passed down at the table.\u003C\u002Fp>\r\n\r\n\u003Cp>The \u003Cstrong>Scuola di Cucina di Lella\u003C\u002Fstrong>, led by \u003Cstrong>Francesco Cappelli\u003C\u002Fstrong>, is the most historic cooking school in \u003Cstrong>Siena\u003C\u002Fstrong>. Founded in 1996, it is now a reference point for those who wish to discover true \u003Cstrong>Tuscan cuisine\u003C\u002Fstrong> through a practical, authentic, and convivial experience.\u003C\u002Fp>","Scuola di Cucina di Lella: Siena through Taste","\u003Cdiv>Experience Scuola di Cucina di Lella as an authentic encounter with Siena, through recipes, ingredients, and flavors that tell the tradition.\u003Cbr>\u003Ca href=\"https:\u002F\u002Fwww.scuoladicucinadilella.net\u002Fdove-siamo\u002F\">Visit the website\u003C\u002Fa>\u003C\u002Fdiv>",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"\u002Fen\u002Fscuola-di-cucina-di-lella-con-francesco-cappelli",[],[2480,2484,2488],{"@type":1584,"@id":2481,"translations":2482,"position":1528,"imagePath":2483},"\u002Fapi\u002F.well-known\u002Fgenid\u002Ffca7347d103296a34dde",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fscuola-di-cucina-di-lella-francesco-cappelli-20-6abe1b603eae8980428965.jpg",{"@type":1584,"@id":2485,"translations":2486,"position":1528,"imagePath":2487},"\u002Fapi\u002F.well-known\u002Fgenid\u002F0d4a9f274928b60967af",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fscuola-di-cucina-di-lella-francesco-cappelli-22-6abe1b604ca1d808101533.jpg",{"@type":1584,"@id":2489,"translations":2490,"position":1528,"imagePath":2491},"\u002Fapi\u002F.well-known\u002Fgenid\u002F2106e050cef1e6ecf560",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fscuola-di-cucina-di-lella-francesco-cappelli-16-6abe1b60254b6804267130.jpg",{"@type":1605,"@id":2493,"hashParam":2494},"\u002Fapi\u002F.well-known\u002Fgenid\u002F5e8fd1845b91a187d132","2984d014fe9da8321b9291e2ccaeaecb4bfda28b7cf72ff069ed3d333f3b2523",[],[],{"@id":2498,"@type":2120},"\u002Fapi\u002Fpois?itemsPerPage=24&poiType.translations.name%5B%5D=Esperienze%20enogastronomiche",{"@type":2123,"template":2124,"variableRepresentation":2125,"mapping":2500},[2501,2502,2503,2504,2505,2506,2507,2508,2509,2510,2511,2512,2513,2514,2515,2516,2517,2518,2519,2520,2521,2522,2523,2524,2525],{"@type":2128,"variable":2129,"property":2129,"required":28},{"@type":2128,"variable":2131,"property":2129,"required":28},{"@type":2128,"variable":2133,"property":2133,"required":28},{"@type":2128,"variable":2135,"property":2133,"required":28},{"@type":2128,"variable":2137,"property":2137,"required":28},{"@type":2128,"variable":2139,"property":2137,"required":28},{"@type":2128,"variable":2141,"property":2141,"required":28},{"@type":2128,"variable":2143,"property":2141,"required":28},{"@type":2128,"variable":2145,"property":2145,"required":28},{"@type":2128,"variable":2147,"property":2147,"required":28},{"@type":2128,"variable":2149,"property":2147,"required":28},{"@type":2128,"variable":2151,"property":2151,"required":28},{"@type":2128,"variable":2153,"property":2151,"required":28},{"@type":2128,"variable":2155,"property":2155,"required":28},{"@type":2128,"variable":2157,"property":2155,"required":28},{"@type":2128,"variable":2159,"property":2159,"required":28},{"@type":2128,"variable":2161,"property":2159,"required":28},{"@type":2128,"variable":2163,"property":2163,"required":28},{"@type":2128,"variable":2165,"property":2163,"required":28},{"@type":2128,"variable":2167,"property":2167,"required":28},{"@type":2128,"variable":2169,"property":2167,"required":28},{"@type":2128,"variable":2171,"property":2171,"required":28},{"@type":2128,"variable":2173,"property":2171,"required":28},{"@type":2128,"variable":2175,"property":2176},{"@type":2128,"variable":2178,"property":2145},{"@context":1507,"@id":1508,"@type":1509,"totalItems":2527,"member":2528,"view":2958,"search":2962},22,[2529,2588,2631,2682,2731,2776,2819,2864,2913],{"@id":2530,"@type":1514,"name":2531,"poiType":2532,"address":16,"latitude":16,"longitude":16,"phone":16,"mobile":16,"email":16,"website":16,"stars":16,"poiTag":2556,"translations":2557,"socials":2575,"gallery":2576,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":2581,"position":2584,"layout":2585,"otherPoiType":2586,"logoPath":1610,"poiTagsByCategory":2587},"\u002Fapi\u002Fpois\u002F019e8e18-ac38-7ebb-81f5-3c3589ab063d","Cantucci",{"@id":2533,"@type":1518,"id":2534,"translations":2535,"poiCategory":2548},"\u002Fapi\u002Fpoi_types\u002F019e17c8-5bb9-70ca-a3f5-3e621124a628","019e17c8-5bb9-70ca-a3f5-3e621124a628",[2536,2542],{"@type":1522,"@id":2537,"name":1483,"backUrl":2538,"language":2539,"slug":2540,"slugFormatted":2541},"\u002Fapi\u002F.well-known\u002Fgenid\u002F1ac026f31a758d91d841","enogastronomico",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"prodotti-enogastronomici","\u002Fpunti-di-interesse\u002Fprodotti-enogastronomici",{"@type":1522,"@id":2543,"name":2544,"backUrl":2545,"language":2546,"slug":2545,"slugFormatted":2547},"\u002Fapi\u002F.well-known\u002Fgenid\u002F2bf1f058a6c65b2ee650","Wine and gastronomy","wine-and-gastronomy",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"\u002Fen\u002Fpoints-of-interest\u002Fwine-and-gastronomy",{"@id":1539,"@type":1540,"translations":2549},[2550,2553],{"@type":1543,"@id":2551,"name":1545,"language":2552,"slug":1547,"slugFormatted":16},"\u002Fapi\u002F.well-known\u002Fgenid\u002F58ad36aaff07912314e2",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":2554,"name":1550,"language":2555,"slug":1552,"slugFormatted":16},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fc0f332cb9ca073b46dd3",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},[],[2558,2567],{"@type":1563,"@id":2559,"description":2560,"abstract":2561,"timetable":16,"title":2562,"subtitle":16,"ctaText":2563,"extraInformations":16,"language":2564,"slug":2565,"slugFormatted":2566},"\u002Fapi\u002F.well-known\u002Fgenid\u002F50aef5d8066b13552999","\u003Ch2>Le origini: dalle botteghe degli speziali alla tavola senese\u003C\u002Fh2>\r\n\r\n\u003Ch3>Mandorle, spezie e Rinascimento: un terreno ideale\u003C\u002Fh3>\r\n\r\n\u003Cp>I cantucci nascono nell'area di Prato, ma la loro storia a Siena è antica quanto le botteghe degli \u003Cstrong>speziali medievali\u003C\u002Fstrong> che animavano il centro storico della città. Questi artigiani del gusto lavoravano zucchero, spezie e mandorle con una maestria che preparò il terreno ideale per l'adozione dei \u003Cstrong>biscotti alle mandorle\u003C\u002Fstrong> nella cultura gastronomica locale già nel Rinascimento. Tra Ottocento e Novecento la ricetta moderna, con mandorle intere e doppia cottura, si diffuse in tutta la Toscana, diventando un dolce immancabile nelle pasticcerie del \u003Cstrong>centro storico di Siena\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>La ricetta: semplice, precisa, irripetibile\u003C\u002Fh2>\r\n\r\n\u003Ch3>Doppia cottura e mandorle intere: il segreto della croccantezza\u003C\u002Fh3>\r\n\r\n\u003Cp>I cantucci seguono la ricetta dei \u003Cstrong>Cantuccini Toscani IGP\u003C\u002Fstrong>: farina, zucchero, uova, miele e \u003Cstrong>mandorle dolci naturali intere\u003C\u002Fstrong>. L'impasto viene cotto due volte, prima in forma di filone, poi affettato e rimesso in forno, fino a ottenere quella croccantezza caratteristica che li rende perfetti da inzuppare. Non è un biscotto che si mangia distrattamente: è un biscotto che chiede tempo, un buon calice e conversazione. Alcune pasticcerie senesi arricchiscono la ricetta con varianti locali, \u003Cstrong>scorza d'arancia, vaniglia o miele delle Crete Senesi\u003C\u002Fstrong>, mantenendo però intatta la struttura tradizionale. Piccole variazioni che raccontano il carattere creativo del territorio. Anche in cucina.\u003C\u002Fp>\r\n\r\n\u003Ch2>Il rituale del Vin Santo: il Convivium toscano\u003C\u002Fh2>\r\n\r\n\u003Ch3>L'abbinamento più antico della tavola senese\u003C\u002Fh3>\r\n\r\n\u003Cp>Inzuppare un cantuccio nel \u003Cstrong>Vin Santo\u003C\u002Fstrong> non è solo un gesto goloso, è un atto di appartenenza. Un modo per dire: siamo a tavola, la nostra tavola, il tempo è il nostro tempo. Questo abbinamento rappresenta uno dei rituali più radicati nella \u003Cstrong>convivialità senese\u003C\u002Fstrong>, il segnale che il pasto volge al termine nel modo migliore possibile. Nelle trattorie, negli agriturismi della provincia, nelle case di campagna: ovunque, il copione è lo stesso. E funziona sempre.\u003C\u002Fp>\r\n\r\n\u003Ch2>I cantucci oggi: tradizione viva e souvenir autentico\u003C\u002Fh2>\r\n\r\n\u003Ch3>Accanto a ricciarelli, panforte e cavallucci\u003C\u002Fh3>\r\n\r\n\u003Cp>A Siena i cantucci siedono tutto l'anno nelle vetrine delle pasticcerie, accanto ai grandi dolci identitari della città, \u003Cstrong>ricciarelli, panforte e cavallucci\u003C\u002Fstrong>, formando insieme una selezione che racconta la storia gastronomica di Siena meglio di qualsiasi guida. Sono anche uno dei \u003Cstrong>souvenir gastronomici\u003C\u002Fstrong> più acquistati dai visitatori: croccanti, profumati, a lunga conservazione, capaci di portare a casa un pezzo autentico di Siena.\u003C\u002Fp>","\u003Cp>Esistono abbinamenti che trascendono il gusto e diventano cultura. A Siena, il finale di ogni pasto che si rispetti ha un nome preciso: \u003Cstrong>cantucci e Vin Santo\u003C\u002Fstrong>. Un biscotto croccante, profumato di mandorle, che si immerge lentamente in un calice di \u003Cstrong>Vin Santo dei Colli Senesi\u003C\u002Fstrong> ambrato e mielato. Un gesto semplice, quasi rituale, che a Siena si ripete da secoli, senza stancarsi mai.\u003C\u002Fp>","Cantucci e Vin Santo: il rituale dolce che chiude ogni tavola senese","\u003Cdiv>Entra in una pasticceria tradizionale del centro storico di Siena e lasciati tentare da un sacchetto di cantucci da abbinare a un calice di Vin Santo. Il modo più dolce per portare Siena con te.\u003C\u002Fdiv>",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"cantucci","\u002Fcantucci",{"@type":1563,"@id":2568,"description":2569,"abstract":2570,"timetable":16,"title":2571,"subtitle":16,"ctaText":2572,"extraInformations":16,"language":2573,"slug":2565,"slugFormatted":2574},"\u002Fapi\u002F.well-known\u002Fgenid\u002F252d295c04a81b2fee62","\u003Ch2>The origins: from the shops of the apothecaries to the Sienese table\u003C\u002Fh2>\r\n\r\n\u003Ch3>Almonds, spices, and the Renaissance: an ideal ground\u003C\u002Fh3>\r\n\r\n\u003Cp>Cantucci originated in the Prato area, but their history in Siena is as old as the shops of the \u003Cstrong>medieval apothecaries\u003C\u002Fstrong> that animated the historic center of the city. These artisans of taste worked sugar, spices, and almonds with a mastery that prepared the ideal ground for the adoption of \u003Cstrong>almond cookies\u003C\u002Fstrong> in the local gastronomic culture as early as the Renaissance. Between the 19th and 20th centuries, the modern recipe, with whole almonds and double baking, spread throughout Tuscany, becoming an essential sweet in the pastry shops of the \u003Cstrong>historic center of Siena\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>The recipe: simple, precise, unrepeatable\u003C\u002Fh2>\r\n\r\n\u003Ch3>Double baking and whole almonds: the secret of crunchiness\u003C\u002Fh3>\r\n\r\n\u003Cp>Cantucci follow the recipe of \u003Cstrong>Cantuccini Toscani IGP\u003C\u002Fstrong>: flour, sugar, eggs, honey, and \u003Cstrong>whole natural sweet almonds\u003C\u002Fstrong>. The dough is baked twice, first in the shape of a loaf, then sliced and put back in the oven, until achieving that characteristic crunchiness that makes them perfect for dipping. It is not a cookie to be eaten absentmindedly: it is a cookie that asks for time, a good glass, and conversation. Some Sienese pastry shops enrich the recipe with local variations, \u003Cstrong>orange peel, vanilla, or honey from the Crete Senesi\u003C\u002Fstrong>, while still maintaining the traditional structure. Small variations that tell the creative character of the territory. Even in the kitchen.\u003C\u002Fp>\r\n\r\n\u003Ch2>The Vin Santo ritual: the Tuscan Convivium\u003C\u002Fh2>\r\n\r\n\u003Ch3>The oldest pairing of the Sienese table\u003C\u002Fh3>\r\n\r\n\u003Cp>Dipping a cantuccio in \u003Cstrong>Vin Santo\u003C\u002Fstrong> is not just a greedy gesture, it is an act of belonging. A way to say: we are at the table, our table, the time is our time. This pairing represents one of the most deeply rooted rituals in \u003Cstrong>Sienese conviviality\u003C\u002Fstrong>, the signal that the meal is coming to an end in the best possible way. In trattorias, in agriturismos in the province, in country houses: everywhere, the script is the same. And it always works.\u003C\u002Fp>\r\n\r\n\u003Ch2>Cantucci today: living tradition and authentic souvenir\u003C\u002Fh2>\r\n\r\n\u003Ch3>Alongside ricciarelli, panforte, and cavallucci\u003C\u002Fh3>\r\n\r\n\u003Cp>In Siena, cantucci sit all year round in the windows of pastry shops, alongside the great identity sweets of the city, \u003Cstrong>ricciarelli, panforte, and cavallucci\u003C\u002Fstrong>, together forming a selection that tells the gastronomic history of Siena better than any guide. They are also one of the most purchased \u003Cstrong>gastronomic souvenirs\u003C\u002Fstrong> by visitors: crunchy, fragrant, long-lasting, capable of bringing home an authentic piece of Siena.\u003C\u002Fp>","\u003Cp>There are pairings that transcend taste and become culture. In Siena, the end of every respectable meal has a precise name: \u003Cstrong>cantucci and Vin Santo\u003C\u002Fstrong>. A crunchy cookie, fragrant with almonds, that is slowly dipped into a glass of \u003Cstrong>Vin Santo from the Colli Senesi\u003C\u002Fstrong>, amber and honeyed. A simple, almost ritual gesture, that has been repeated in Siena for centuries, never growing old.\u003C\u002Fp>","Cantucci and Vin Santo: the sweet ritual that closes every Sienese table","\u003Cdiv>Enter a traditional pastry shop in the historic center of Siena and let yourself be tempted by a bag of cantucci to pair with a glass of Vin Santo. The sweetest way to take Siena with you.\u003C\u002Fdiv>",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"\u002Fen\u002Fcantucci",[],[2577],{"@type":1584,"@id":2578,"translations":2579,"position":1528,"imagePath":2580},"\u002Fapi\u002F.well-known\u002Fgenid\u002F9af03024b61c8d5ef055",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fcantucci-6a76131a95329531943394.jpg",{"@type":1605,"@id":2582,"hashParam":2583},"\u002Fapi\u002F.well-known\u002Fgenid\u002F444b8087ab2d45e0d0e8","8464ad41653ea90cb326e67aa8e43781bf0f2ba8fe105921ccd28e807fa14c6f",80,"CONVERSION",[],[],{"@id":2589,"@type":1514,"name":2590,"poiType":2591,"address":16,"latitude":16,"longitude":16,"phone":16,"mobile":16,"email":16,"website":16,"stars":16,"poiTag":2603,"translations":2604,"socials":2620,"gallery":2621,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":2626,"position":2584,"layout":1608,"otherPoiType":2629,"logoPath":1610,"poiTagsByCategory":2630},"\u002Fapi\u002Fpois\u002F019e8e68-3ec5-7989-b6f6-4502747e91eb","Cavallucci",{"@id":2533,"@type":1518,"id":2534,"translations":2592,"poiCategory":2597},[2593,2595],{"@type":1522,"@id":2537,"name":1483,"backUrl":2538,"language":2594,"slug":2540,"slugFormatted":2541},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1522,"@id":2543,"name":2544,"backUrl":2545,"language":2596,"slug":2545,"slugFormatted":2547},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},{"@id":1539,"@type":1540,"translations":2598},[2599,2601],{"@type":1543,"@id":2551,"name":1545,"language":2600,"slug":1547,"slugFormatted":16},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":2554,"name":1550,"language":2602,"slug":1552,"slugFormatted":16},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},[],[2605,2613],{"@type":1563,"@id":2606,"description":2607,"abstract":2608,"timetable":16,"title":2609,"subtitle":16,"ctaText":16,"extraInformations":16,"language":2610,"slug":2611,"slugFormatted":2612},"\u002Fapi\u002F.well-known\u002Fgenid\u002F4554923078748d6c4985","\u003Ch2>Una storia che sa di strada e di spezie\u003C\u002Fh2>\r\n\r\n\u003Cp>C'è un dolce a Siena che sa di viaggio. Non di viaggi romantici e lenti, ma di quelli veri: polverosi, lunghi, fatti di strade sterrate e soste necessarie. I \u003Cstrong>cavallucci\u003C\u002Fstrong> nascono proprio così, lungo le \u003Cstrong>vie percorse da viaggiatori e corrieri\u003C\u002Fstrong> che attraversavano la Toscana, e portano ancora addosso quell'odore antico di \u003Cstrong>spezie\u003C\u002Fstrong>, \u003Cstrong>miele\u003C\u002Fstrong> e \u003Cstrong>anice\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Le prime testimonianze li descrivono come \u003Cstrong>biriquocoli\u003C\u002Fstrong>: biscotti speziati già apprezzati nel \u003Cstrong>Rinascimento\u003C\u002Fstrong>, poi evoluti nella forma che conosciamo oggi. Il nome racconta tutto: nelle \u003Cstrong>antiche stazioni di posta\u003C\u002Fstrong>, dove si cambiavano i cavalli, questi dolci venivano offerti ai viandanti perché erano \u003Cstrong>nutrienti\u003C\u002Fstrong>, \u003Cstrong>energetici\u003C\u002Fstrong> e si conservavano a lungo. Qualità preziose per chi aveva ancora molta strada da fare.\u003C\u002Fp>\r\n\r\n\u003Ch2>La ricetta, un patrimonio di sapori\u003C\u002Fh2>\r\n\r\n\u003Cp>L'impasto dei cavallucci è semplice e generoso: \u003Cstrong>farina\u003C\u002Fstrong>, \u003Cstrong>miele o zucchero\u003C\u002Fstrong>, \u003Cstrong>noci\u003C\u002Fstrong>, \u003Cstrong>canditi\u003C\u002Fstrong> e una costellazione di \u003Cstrong>spezie\u003C\u002Fstrong>, con l'\u003Cstrong>anice\u003C\u002Fstrong> a dominare con il suo profumo inconfondibile. La consistenza è \u003Cstrong>morbida all'interno\u003C\u002Fstrong> e \u003Cstrong>leggermente croccante all'esterno\u003C\u002Fstrong>, con una superficie chiara e irregolare che racconta la loro origine \u003Cstrong>rustica e artigianale\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>La presenza di \u003Cstrong>frutta candita\u003C\u002Fstrong> e spezie orientali non è casuale: parla del legame con le \u003Cstrong>antiche spezierie senesi\u003C\u002Fstrong>, dove arrivavano aromi preziosi dall'Oriente che hanno segnato per secoli la \u003Cstrong>storia dolciaria della città\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Il dolce del popolo\u003C\u002Fh2>\r\n\r\n\u003Cp>I cavallucci raccontano una Siena diversa da quella dei \u003Cstrong>ricciarelli\u003C\u002Fstrong>, più eleganti e legati alla \u003Cstrong>nobiltà\u003C\u002Fstrong>. Questa è la Siena dei \u003Cstrong>viaggiatori\u003C\u002Fstrong>, delle \u003Cstrong>campagne\u003C\u002Fstrong>, delle \u003Cstrong>osterie lungo le strade\u003C\u002Fstrong>: una Siena popolare, concreta, calda. Un dolce che non cerca di impressionare, ma di \u003Cstrong>nutrire\u003C\u002Fstrong> e \u003Cstrong>confortare\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Oggi i cavallucci sono riconosciuti come \u003Cstrong>Prodotto Agroalimentare Tradizionale Toscano (P.A.T.)\u003C\u002Fstrong> e rappresentano uno dei simboli della \u003Cstrong>tradizione natalizia senese\u003C\u002Fstrong>, anche se si trovano tutto l'anno nelle pasticcerie del centro storico.\u003C\u002Fp>\r\n\r\n\u003Ch2>Come gustarli\u003C\u002Fh2>\r\n\r\n\u003Cp>L'abbinamento perfetto? Un bicchiere di \u003Cstrong>Vin Santo\u003C\u002Fstrong>, che ne esalta gli aromi di \u003Cstrong>miele e spezie\u003C\u002Fstrong> in un finale dolce e avvolgente. Un rituale semplice, antico, che i senesi ripetono da secoli e che ogni visitatore dovrebbe provare almeno una volta.\u003C\u002Fp>\r\n\r\n\u003Ch2>Portane a casa un sacchetto\u003C\u002Fh2>\r\n\r\n\u003Cp>Per chi visita Siena, i cavallucci sono il \u003Cstrong>souvenir gastronomico\u003C\u002Fstrong> perfetto: leggeri, profumati, duraturi. Un dolce che non si dimentica, capace di riportare con un solo morso il profumo delle strade toscane e la memoria di una città e del suo popolo che sa ancora come si accoglie un viaggiatore.\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cstrong>Cercali nelle pasticcerie del centro storico\u003C\u002Fstrong>, scegli quelli artigianali e portane a casa un sacchetto. Sarà il regalo più autentico che potrai fare.\u003C\u002Fp>\r\n\r\n\u003Cp>Nelle \u003Cstrong>pasticcerie artigianali\u003C\u002Fstrong> del centro storico di Siena, tutto l'anno.\u003C\u002Fp>","\u003Cp> I cavallucci sono uno dei dolci più antichi di Siena: speziati, profumati di anice e legati alle antiche stazioni di posta. Prodotto Agroalimentare Tradizionale Toscano, sono il souvenir gastronomico perfetto da portare a casa da Siena.\u003C\u002Fp>","Cavallucci , il dolce dei viaggiatori senesi",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"cavallucci","\u002Fcavallucci",{"@type":1563,"@id":2614,"description":2615,"abstract":2616,"timetable":16,"title":2617,"subtitle":16,"ctaText":16,"extraInformations":16,"language":2618,"slug":2611,"slugFormatted":2619},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fd8159e733451c6d2e70d","\u003Ch2>A story that smells of road and spices\u003C\u002Fh2>\r\n\r\n\u003Cp>There is a sweet in Siena that smells of travel. Not of romantic and slow journeys, but of real ones: dusty, long, made of dirt roads and necessary stops. The \u003Cstrong>cavallucci\u003C\u002Fstrong> were born just like that, along the \u003Cstrong>roads traveled by travelers and couriers\u003C\u002Fstrong> crossing Tuscany, and still carry that ancient scent of \u003Cstrong>spices\u003C\u002Fstrong>, \u003Cstrong>honey\u003C\u002Fstrong>, and \u003Cstrong>anise\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>The first testimonies describe them as \u003Cstrong>biriquocoli\u003C\u002Fstrong>: spiced cookies already appreciated in the \u003Cstrong>Renaissance\u003C\u002Fstrong>, later evolved into the shape we know today. The name tells it all: in the \u003Cstrong>ancient post stations\u003C\u002Fstrong>, where horses were changed, these sweets were offered to travelers because they were \u003Cstrong>nutritious\u003C\u002Fstrong>, \u003Cstrong>energetic\u003C\u002Fstrong>, and preserved well. Precious qualities for those who still had a long way to go.\u003C\u002Fp>\r\n\r\n\u003Ch2>The recipe, a heritage of flavors\u003C\u002Fh2>\r\n\r\n\u003Cp>The dough of the cavallucci is simple and generous: \u003Cstrong>flour\u003C\u002Fstrong>, \u003Cstrong>honey or sugar\u003C\u002Fstrong>, \u003Cstrong>nuts\u003C\u002Fstrong>, \u003Cstrong>candied fruit\u003C\u002Fstrong>, and a constellation of \u003Cstrong>spices\u003C\u002Fstrong>, with \u003Cstrong>anise\u003C\u002Fstrong> dominating with its unmistakable aroma. The texture is \u003Cstrong>soft on the inside\u003C\u002Fstrong> and \u003Cstrong>slightly crunchy on the outside\u003C\u002Fstrong>, with a clear and irregular surface that tells of their \u003Cstrong>rustic and artisanal\u003C\u002Fstrong> origin.\u003C\u002Fp>\r\n\r\n\u003Cp>The presence of \u003Cstrong>candied fruit\u003C\u002Fstrong> and oriental spices is not accidental: it speaks of the connection with the \u003Cstrong>ancient spice shops of Siena\u003C\u002Fstrong>, where precious aromas arrived from the East that have marked the \u003Cstrong>confectionery history of the city\u003C\u002Fstrong> for centuries.\u003C\u002Fp>\r\n\r\n\u003Ch2>The sweet of the people\u003C\u002Fh2>\r\n\r\n\u003Cp>The cavallucci tell a different Siena from that of the \u003Cstrong>ricciarelli\u003C\u002Fstrong>, more elegant and linked to the \u003Cstrong>nobility\u003C\u002Fstrong>. This is the Siena of the \u003Cstrong>travelers\u003C\u002Fstrong>, of the \u003Cstrong>countryside\u003C\u002Fstrong>, of the \u003Cstrong>taverns along the roads\u003C\u002Fstrong>: a popular, concrete, warm Siena. A sweet that does not seek to impress, but to \u003Cstrong>nourish\u003C\u002Fstrong> and \u003Cstrong>comfort\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Today, the cavallucci are recognized as a \u003Cstrong>Traditional Tuscan Agri-food Product (P.A.T.)\u003C\u002Fstrong> and represent one of the symbols of the \u003Cstrong>Sienese Christmas tradition\u003C\u002Fstrong>, even though they can be found all year round in the pastry shops of the historic center.\u003C\u002Fp>\r\n\r\n\u003Ch2>How to enjoy them\u003C\u002Fh2>\r\n\r\n\u003Cp>The perfect pairing? A glass of \u003Cstrong>Vin Santo\u003C\u002Fstrong>, which enhances the aromas of \u003Cstrong>honey and spices\u003C\u002Fstrong> in a sweet and enveloping finish. A simple, ancient ritual that the Sienese have repeated for centuries and that every visitor should try at least once.\u003C\u002Fp>\r\n\r\n\u003Ch2>Take home a bag\u003C\u002Fh2>\r\n\r\n\u003Cp>For those visiting Siena, the cavallucci are the perfect \u003Cstrong>gastronomic souvenir\u003C\u002Fstrong>: light, fragrant, long-lasting. A sweet that is unforgettable, capable of bringing back with a single bite the scent of the Tuscan roads and the memory of a city and its people who still know how to welcome a traveler.\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cstrong>Look for them in the pastry shops of the historic center\u003C\u002Fstrong>, choose the artisanal ones, and take home a bag. It will be the most authentic gift you can give.\u003C\u002Fp>\r\n\r\n\u003Cp>In the \u003Cstrong>artisanal pastry shops\u003C\u002Fstrong> of the historic center of Siena, all year round.\u003C\u002Fp>","\u003Cp>Cavallucci are one of Siena's oldest sweets: spicy, scented with anise, and linked to ancient post stations. A Traditional Tuscan Agri-Food Product, they're the perfect gastronomic souvenir to take home from Siena.\u003C\u002Fp>","Cavallucci, The sweet of the sienese travelers",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"\u002Fen\u002Fcavallucci",[],[2622],{"@type":1584,"@id":2623,"translations":2624,"position":1528,"imagePath":2625},"\u002Fapi\u002F.well-known\u002Fgenid\u002F0d5aa39d7d8e7df71ce7",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fcavallucci-6a8c13cce5136909627722.jpg",{"@type":1605,"@id":2627,"hashParam":2628},"\u002Fapi\u002F.well-known\u002Fgenid\u002F5c27b07cd4d206d8594d","3ea686be5957b91c73d59fa2a3db0158d15dc8984d01c7c8ef2c39e9d48df918",[],[],{"@id":2632,"@type":1514,"name":2633,"poiType":2634,"address":16,"latitude":16,"longitude":16,"phone":16,"mobile":16,"email":16,"website":16,"stars":16,"poiTag":2646,"translations":2647,"socials":2663,"gallery":2664,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":2677,"position":2584,"layout":1608,"otherPoiType":2680,"logoPath":1610,"poiTagsByCategory":2681},"\u002Fapi\u002Fpois\u002F019e8cb0-cef1-734b-8022-94544d9bdcfb","Chianina",{"@id":2533,"@type":1518,"id":2534,"translations":2635,"poiCategory":2640},[2636,2638],{"@type":1522,"@id":2537,"name":1483,"backUrl":2538,"language":2637,"slug":2540,"slugFormatted":2541},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1522,"@id":2543,"name":2544,"backUrl":2545,"language":2639,"slug":2545,"slugFormatted":2547},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},{"@id":1539,"@type":1540,"translations":2641},[2642,2644],{"@type":1543,"@id":2551,"name":1545,"language":2643,"slug":1547,"slugFormatted":16},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":2554,"name":1550,"language":2645,"slug":1552,"slugFormatted":16},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},[],[2648,2656],{"@type":1563,"@id":2649,"description":2650,"abstract":2651,"timetable":16,"title":2652,"subtitle":16,"ctaText":16,"extraInformations":16,"language":2653,"slug":2654,"slugFormatted":2655},"\u002Fapi\u002F.well-known\u002Fgenid\u002F63dce1b098e4f4a050fb","\u003Ch2>Il gigante bianco sinonimo di qualità\u003C\u002Fh2>\r\n\r\n\u003Cp>Questa razza si distingue per le sue dimensioni straordinarie. La Chianina è la razza bovina che raggiunge le maggiori dimensioni tra tutte, con maschi che possono superare i 190 cm di altezza al garrese e pesare fino a 1.700 kg. Le femmine sono più piccole ma comunque imponenti, arrivando a superare i 155 cm al garrese e 1.100 kg di peso.\u003C\u002Fp>\r\n\r\n\u003Ch2>Un legame con la storia\u003C\u002Fh2>\r\n\r\n\u003Cp>La Chianina deve il suo nome alla \u003Cstrong>Val di Chiana\u003C\u002Fstrong>, una terra ricca di\u003Cstrong> tradizioni \u003C\u002Fstrong>agricole. Nel cuore di Siena, durante il corteo storico che precede la corsa del \u003Cstrong>Palio\u003C\u002Fstrong>, quattro esemplari di questa razza trainano il \u003Cstrong>Carroccio\u003C\u002Fstrong>, portando il \u003Cstrong>Palio\u003C\u002Fstrong>, il drappo di stoffa dipinto che sarà dato in premio alla \u003Cstrong>contrada\u003C\u002Fstrong> vincitrice.\u003Cbr \u002F>\r\nIl loro candido mantello bianco porcellana spicca sul tufo della piazza e rende i buoi un simbolo di forza e bellezza.\u003C\u002Fp>\r\n\r\n\u003Ch2>Caratteristiche fisiche e allevamento\u003C\u002Fh2>\r\n\r\n\u003Cp>La Chianina si distingue facilmente per il suo mantello bianco. Invece i \u003Cstrong>vitelli\u003C\u002Fstrong>, fino a sei mesi, hanno un colore “fromentino”, un giallo dorato. Le \u003Cstrong>corna\u003C\u002Fstrong> sono corte, robuste e hanno la punta nera. Le mucose, ovvero le membrane interne come quelle della bocca e del naso, sono di colore scuro, quasi nere. La testa della\u003Cstrong> Chianina\u003C\u002Fstrong> è leggera ed elegante, con una forma più allungata nelle femmine rispetto ai maschi. La giogaia è molto piccola e quasi assente, soprattutto nelle femmine, e la gibbosità è presente solo nei tori. L'\u003Cstrong>allevamento\u003C\u002Fstrong> di questa razza avviene prevalentemente allo stato brado, con le vacche che pascolano liberamente durante il periodo estivo. In inverno, invece, vengono alimentate con il fieno raccolto nei mesi più caldi. Questo metodo di allevamento tradizionale contribuisce a mantenere la qualità della carne, che è un vero e proprio \u003Cstrong>vanto gastronomico\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>La carne Chianina: una prelibatezza toscana\u003C\u002Fh2>\r\n\r\n\u003Cp>La\u003Cstrong> carne\u003C\u002Fstrong> di Chianina è celebre per la sua morbidezza e sapore deciso. È soprattutto conosciuta per la preparazione della \u003Cstrong>bistecca alla fiorentina\u003C\u002Fstrong>, piatto simbolo della cucina toscana.\u003Cbr \u002F>\r\n \u003C\u002Fp>\r\n\r\n\u003Ch2>Un patrimonio gastronomico da tutelare\u003C\u002Fh2>\r\n\r\n\u003Cp>La \u003Cstrong>Chianina\u003C\u002Fstrong> è tra le razze bovine tutelate dal \u003Cstrong>Consorzio del Vitellone Bianco dell'Appennino Centrale IGP\u003C\u002Fstrong>. Oggi, questa razza gode di un’immagine nobile e consolidata, riconosciuta a livello internazionale, grazie alla sua carne pregiata e alla sua importanza nella tradizione gastronomica toscana.\u003C\u002Fp>","\u003Cp>Scopri il candido gigante gentile della \u003Cstrong>Toscana\u003C\u002Fstrong>: la \u003Cstrong>Chianina\u003C\u002Fstrong>, un maestoso simbolo di\u003Cstrong> tradizione\u003C\u002Fstrong> e bellezza, che da secoli popola le terre di \u003Cstrong>Arezzo\u003C\u002Fstrong> e \u003Cstrong>Siena\u003C\u002Fstrong>. La Chianina è una razza bovina antica che affonda le sue radici nella storia delle \u003Cstrong>terre toscane\u003C\u002Fstrong>, utilizzata fin dai tempi degli \u003Cstrong>etruschi\u003C\u002Fstrong> e \u003Cstrong>romani\u003C\u002Fstrong> come forza motrice per i lavori nei campi. Oggi, è allevata esclusivamente per la produzione di carne di altissima qualità.\u003C\u002Fp>","Chianina: la razza bovina simbolo della Toscana",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"chianina","\u002Fchianina",{"@type":1563,"@id":2657,"description":2658,"abstract":2659,"timetable":16,"title":2660,"subtitle":16,"ctaText":16,"extraInformations":16,"language":2661,"slug":2654,"slugFormatted":2662},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fd5a0df2aab1b46749985","\u003Ch2>The white giant synonymous with quality\u003C\u002Fh2>\r\n\r\n\u003Cp>This breed stands out for its extraordinary size. The Chianina is the largest cattle breed of all, with males that can exceed 190 cm in height at the withers and weigh up to 1,700 kg. Females are smaller but still impressive, reaching over 155 cm at the withers and weighing 1,100 kg.\u003C\u002Fp>\r\n\r\n\u003Ch2>A connection to history\u003C\u002Fh2>\r\n\r\n\u003Cp>The Chianina owes its name to the Val di Chiana, a land rich in agricultural traditions. In the heart of Siena, during the historical parade that precedes the Palio race, four specimens of this breed pull the Carroccio, carrying the Palio, the painted cloth banner that will be awarded to the winning contrada. Their porcelain white coat stands out against the tuff of the square, making the oxen a symbol of strength and beauty.\u003Cbr \u002F>\r\n\u003Cbr \u002F>\r\nPhysical characteristics and breeding\u003C\u002Fp>\r\n\r\n\u003Cp>The Chianina is easily distinguished by its white coat. Instead, the \u003Cstrong>calves\u003C\u002Fstrong>, up to six months old, have a “wheaten” color, a golden yellow. The \u003Cstrong>horns\u003C\u002Fstrong> are short, sturdy, and have black tips. The mucous membranes, that is, the internal membranes like those of the mouth and nose, are dark-colored, almost black. The head of the \u003Cstrong>Chianina\u003C\u002Fstrong> is light and elegant, with a more elongated shape in females compared to males. The dewlap is very small and almost absent, especially in females, and the hump is present only in bulls. The \u003Cstrong>breeding\u003C\u002Fstrong> of this breed mainly occurs in the wild, with cows grazing freely during the summer months. In winter, however, they are fed with hay collected in the warmer months. This traditional breeding method helps maintain the quality of the meat, which is a true \u003Cstrong>gastronomic pride\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Chianina meat: a Tuscan delicacy\u003C\u002Fh2>\r\n\r\n\u003Cp>Chianina meat is famous for its tenderness and strong flavor. It is especially known for the preparation of the Florentine steak, a symbol dish of Tuscan cuisine.\u003C\u002Fp>\r\n\r\n\u003Ch2>A gastronomic heritage to protect\u003C\u002Fh2>\r\n\r\n\u003Cp>The \u003Cstrong>Chianina\u003C\u002Fstrong> is among the cattle breeds protected by the \u003Cstrong>Consortium of the White Veal of the Central Apennines IGP\u003C\u002Fstrong>. Today, this breed enjoys a noble and established image, recognized internationally, thanks to its prized meat and its importance in Tuscan gastronomic tradition.\u003C\u002Fp>","\u003Cp>Discover the gentle giant of \u003Cstrong>Tuscany\u003C\u002Fstrong>: the \u003Cstrong>Chianina\u003C\u002Fstrong>, a majestic symbol of \u003Cstrong>tradition\u003C\u002Fstrong> and beauty, that has populated the lands of \u003Cstrong>Arezzo\u003C\u002Fstrong> and \u003Cstrong>Siena\u003C\u002Fstrong> for centuries. The Chianina is an ancient cattle breed that has its roots in the history of the \u003Cstrong>Tuscan lands\u003C\u002Fstrong>, used since the times of the \u003Cstrong>Etruscans\u003C\u002Fstrong> and \u003Cstrong>Romans\u003C\u002Fstrong> as a driving force for fieldwork. Today, it is raised exclusively for the production of the highest quality meat.\u003C\u002Fp>","Chianina: the cattle breed symbol of Tuscany",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"\u002Fen\u002Fchianina",[],[2665,2669,2673],{"@type":1584,"@id":2666,"translations":2667,"position":1528,"imagePath":2668},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fd2f6a25f4dcb6250225d",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fbistecca-chianina-2867-6abe8a79de665228835108.jpg",{"@type":1584,"@id":2670,"translations":2671,"position":1528,"imagePath":2672},"\u002Fapi\u002F.well-known\u002Fgenid\u002F4eb4809042c7cdd56089",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fbistecca-chianina-2869-6abe8a79c47e6093725599.jpg",{"@type":1584,"@id":2674,"translations":2675,"position":1528,"imagePath":2676},"\u002Fapi\u002F.well-known\u002Fgenid\u002F58a122de812ed3546ba4",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fbistecca-chianina-2863-6abe8a79ef04f461809396.jpg",{"@type":1605,"@id":2678,"hashParam":2679},"\u002Fapi\u002F.well-known\u002Fgenid\u002F1881e8f13ef663c8bb9e","98573f8b3954951b8ad0271698a4d51d1e62e450843a81cc8095f8c1bf162f8e",[],[],{"@id":2683,"@type":1514,"name":2684,"poiType":2685,"address":16,"latitude":16,"longitude":16,"phone":16,"mobile":16,"email":16,"website":16,"stars":16,"poiTag":2697,"translations":2698,"socials":2716,"gallery":2717,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":2726,"position":2584,"layout":1608,"otherPoiType":2729,"logoPath":1610,"poiTagsByCategory":2730},"\u002Fapi\u002Fpois\u002F019e8cc0-c440-7d79-9a7c-3c9427feee6e","Cinta Senese",{"@id":2533,"@type":1518,"id":2534,"translations":2686,"poiCategory":2691},[2687,2689],{"@type":1522,"@id":2537,"name":1483,"backUrl":2538,"language":2688,"slug":2540,"slugFormatted":2541},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1522,"@id":2543,"name":2544,"backUrl":2545,"language":2690,"slug":2545,"slugFormatted":2547},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},{"@id":1539,"@type":1540,"translations":2692},[2693,2695],{"@type":1543,"@id":2551,"name":1545,"language":2694,"slug":1547,"slugFormatted":16},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":2554,"name":1550,"language":2696,"slug":1552,"slugFormatted":16},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},[],[2699,2708],{"@type":1563,"@id":2700,"description":2701,"abstract":2702,"timetable":16,"title":2703,"subtitle":16,"ctaText":2704,"extraInformations":16,"language":2705,"slug":2706,"slugFormatted":2707},"\u002Fapi\u002F.well-known\u002Fgenid\u002F33a5dea50b658f89a0fd","\u003Ch2>Dalle origini romane agli affreschi di Lorenzetti\u003C\u002Fh2>\r\n\r\n\u003Ch3>Un maiale dipinto nella storia dell'arte\u003C\u002Fh3>\r\n\r\n\u003Cp>La \u003Cstrong>Cinta Senese\u003C\u002Fstrong> prende il nome dalla caratteristica fascia bianca che attraversa il mantello scuro come una cintura naturale. Le sue origini risalgono probabilmente all'epoca romana, ma la prima attestazione certa arriva nel \u003Cstrong>1338\u003C\u002Fstrong>, quando \u003Cstrong>Ambrogio Lorenzetti\u003C\u002Fstrong> la ritrasse nell'Allegoria del Buon Governo come simbolo di benessere, parte integrante del paesaggio rurale senese. Un animale immortalato in un affresco medievale: segno che già allora era qualcosa di speciale. La razza è originaria della \u003Cstrong>Montagnola Senese\u003C\u002Fstrong>, territorio boscoso delimitato dalle vallate del fiume Merse e del fiume Elsa, a nord di Siena, un paesaggio che ha plasmato l'animale quanto l'animale ha plasmato la cucina locale.\u003C\u002Fp>\r\n\r\n\u003Ch2>Quasi estinta, poi rinata: una storia straordinaria\u003C\u002Fh2>\r\n\r\n\u003Ch3>Il rilancio e la DOP del 2012\u003C\u002Fh3>\r\n\r\n\u003Cp>Nel Novecento, con l'industrializzazione degli allevamenti, la \u003Cstrong>Cinta Senese\u003C\u002Fstrong> si avvicinò pericolosamente all'estinzione. Furono enti pubblici e allevatori senesi a invertire la rotta con un recupero lento e appassionato. Nel \u003Cstrong>2012\u003C\u002Fstrong> è arrivato il riconoscimento ufficiale: la \u003Cstrong>Denominazione di Origine Protetta\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>L'allevamento: boschi, libertà e spazi senza paragoni\u003C\u002Fh2>\r\n\r\n\u003Ch3>Quattro volte più spazio del biologico\u003C\u002Fh3>\r\n\r\n\u003Cp>Gli animali vivono allo stato brado o semibrado nei boschi della \u003Cstrong>Macchia mediterranea senese\u003C\u002Fstrong>, tra castagni, lecci, cerri e corbezzoli, dove trovano nutrimento naturale e abbondante. Ma il vero segreto è nello spazio vitale riservato a ciascun animale: il disciplinare prevede non più di \u003Cstrong>1.500 chilogrammi di carne viva per ettaro\u003C\u002Fstrong>, circa dieci unità: uno spazio quattro volte superiore a quanto previsto dal biologico. Nessun animale può essere macellato prima del compimento di \u003Cstrong>un anno di età\u003C\u002Fstrong>. Ecco gli ingredienti invisibili che incidono direttamente sulla qualità. E sul sapore.\u003C\u002Fp>\r\n\r\n\u003Ch2>I salumi: intensità e carattere in ogni taglio\u003C\u002Fh2>\r\n\r\n\u003Ch3>Dal prosciutto al lardo: eccellenza pura\u003C\u002Fh3>\r\n\r\n\u003Cp>Con la carne della \u003Cstrong>Cinta Senese DOP\u003C\u002Fstrong> si producono salumi eccezionali, dal sapore inconfondibile rispetto agli altri toscani: \u003Cstrong>prosciutto, salami, salsicce, lardo pregiato e capocollo\u003C\u002Fstrong>. Il prosciutto merita un discorso a parte: carne rosso vivo tendente al cupo, grasso sottocutaneo bianchissimo con leggere venature rosate, gusto intenso e più deciso rispetto a un normale prosciutto toscano. Una complessità aromatica che nasce dalla vita all'aperto, dal movimento, dall'alimentazione naturale. Non è semplicemente un salume. È il ritratto di un territorio.\u003C\u002Fp>","\u003Cp>Ci sono storie di resilienza che hanno il sapore del miracolo. La \u003Cstrong>Cinta Senese DOP\u003C\u002Fstrong> è una di queste: una razza suina antica quanto Roma, sopravvissuta ai secoli, quasi scomparsa nel Novecento e poi riportata in vita dalla tenacia di allevatori e istituzioni senesi che si rifiutavano di lasciarla andare. Oggi è uno dei simboli gastronomici più preziosi della Toscana, e ogni fetta dei suoi salumi racconta una storia meravigliosa.\u003C\u002Fp>","Cinta Senese DOP: la razza ritrovata che ha cambiato il gusto della Toscana","\u003Cdiv>Assaggia i salumi di Cinta Senese DOP che puoi trovare nelle botteghe autentiche nel centro di Siena: un assaggio che racconta secoli di storia, boschi toscani e una rinascita straordinaria. Una volta provata, non tornerai indietro. →\u003C\u002Fdiv>",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"cinta-senese","\u002Fcinta-senese",{"@type":1563,"@id":2709,"description":2710,"abstract":2711,"timetable":16,"title":2712,"subtitle":16,"ctaText":2713,"extraInformations":16,"language":2714,"slug":2706,"slugFormatted":2715},"\u002Fapi\u002F.well-known\u002Fgenid\u002F04f31a693ddd8a5cc2de","\u003Ch2>From Roman origins to Lorenzetti's frescoes\u003C\u002Fh2>\r\n\r\n\u003Ch3>A pig painted in the history of art\u003C\u002Fh3>\r\n\r\n\u003Cp>The \u003Cstrong>Cinta Senese\u003C\u002Fstrong> takes its name from the characteristic white band that crosses its dark coat like a natural belt. Its origins probably date back to Roman times, but the first certain mention comes in \u003Cstrong>1338\u003C\u002Fstrong>, when \u003Cstrong>Ambrogio Lorenzetti\u003C\u002Fstrong> portrayed it in the Allegory of Good Government as a symbol of well-being, an integral part of the Sienese rural landscape. An animal immortalized in a medieval fresco: a sign that even then it was something special. The breed is native to the \u003Cstrong>Montagnola Senese\u003C\u002Fstrong>, a wooded area bordered by the valleys of the Merse River and the Elsa River, north of Siena, a landscape that has shaped the animal as much as the animal has shaped the local cuisine.\u003C\u002Fp>\r\n\r\n\u003Ch2>Almost extinct, then reborn: an extraordinary story\u003C\u002Fh2>\r\n\r\n\u003Ch3>The revival and the DOP of 2012\u003C\u002Fh3>\r\n\r\n\u003Cp>In the twentieth century, with the industrialization of farming, the \u003Cstrong>Cinta Senese\u003C\u002Fstrong> came dangerously close to extinction. It was public entities and Sienese breeders who reversed the trend with a slow and passionate recovery. In \u003Cstrong>2012\u003C\u002Fstrong>, official recognition arrived: the \u003Cstrong>Protected Designation of Origin\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Farming: woods, freedom, and unmatched spaces\u003C\u002Fh2>\r\n\r\n\u003Ch3>Four times more space than organic\u003C\u002Fh3>\r\n\r\n\u003Cp>The animals live in the wild or semi-wild in the woods of the \u003Cstrong>Sienese Mediterranean scrub\u003C\u002Fstrong>, among chestnuts, oaks, turkey oaks, and strawberry trees, where they find natural and abundant nourishment. But the real secret lies in the living space reserved for each animal: the regulations stipulate no more than \u003Cstrong>1,500 kilograms of live weight per hectare\u003C\u002Fstrong>, about ten units: a space four times greater than that required for organic farming. No animal can be slaughtered before reaching \u003Cstrong>one year of age\u003C\u002Fstrong>. Here are the invisible ingredients that directly affect quality. And flavor.\u003C\u002Fp>\r\n\r\n\u003Ch2>The cured meats: intensity and character in every cut\u003C\u002Fh2>\r\n\r\n\u003Ch3>From ham to lardo: pure excellence\u003C\u002Fh3>\r\n\r\n\u003Cp>With the meat of the \u003Cstrong>Cinta Senese DOP\u003C\u002Fstrong>, exceptional cured meats are produced, with a distinctive flavor compared to other Tuscan products: \u003Cstrong>ham, salami, sausages, fine lardo, and capocollo\u003C\u002Fstrong>. The ham deserves a separate discussion: bright red meat tending towards dark, very white subcutaneous fat with slight pink marbling, intense and more pronounced flavor compared to a normal Tuscan ham. An aromatic complexity that arises from outdoor life, movement, and natural feeding. It is not simply a cured meat. It is the portrait of a territory.\u003C\u002Fp>","\u003Cp>There are stories of resilience that taste like a miracle. The \u003Cstrong>Cinta Senese DOP\u003C\u002Fstrong> is one of these: an ancient pig breed as old as Rome, which survived through the centuries, almost disappearing in the twentieth century and then brought back to life by the tenacity of breeders and Sienese institutions that refused to let it go. Today it is one of the most precious gastronomic symbols of Tuscany, and every slice of its cured meats tells a wonderful story.\u003C\u002Fp>","Cinta Senese DOP: the rediscovered breed that changed the taste of Tuscany","\u003Cdiv>Taste the cured meats of Cinta Senese DOP that you can find in authentic shops in the center of Siena: a tasting that tells centuries of history, Tuscan woods, and an extraordinary rebirth. Once tried, you won't go back. →\u003C\u002Fdiv>",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"\u002Fen\u002Fcinta-senese",[],[2718,2722],{"@type":1584,"@id":2719,"translations":2720,"position":1528,"imagePath":2721},"\u002Fapi\u002F.well-known\u002Fgenid\u002F5041c405352c716eb81d",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fpici-di-cinta-senese-2841-6ac8ade129cfe226042292.jpg",{"@type":1584,"@id":2723,"translations":2724,"position":1528,"imagePath":2725},"\u002Fapi\u002F.well-known\u002Fgenid\u002F0ec5cba6ae946d5372e4",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fpici-di-cinta-senese-2834-6ac8ade10d9d7586529125.jpg",{"@type":1605,"@id":2727,"hashParam":2728},"\u002Fapi\u002F.well-known\u002Fgenid\u002F5347052a8072608aca5a","7aa431229db7f94c508698a5cbc9a3f67d0620c5b3d1d205473546e1db92fd9d",[],[],{"@id":2732,"@type":1514,"name":2733,"poiType":2734,"address":16,"latitude":16,"longitude":16,"phone":16,"mobile":16,"email":16,"website":16,"stars":16,"poiTag":2746,"translations":2747,"socials":2765,"gallery":2766,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":2771,"position":2584,"layout":2585,"otherPoiType":2774,"logoPath":1610,"poiTagsByCategory":2775},"\u002Fapi\u002Fpois\u002F019ead16-9d63-742d-8a1a-576ee6203eb0","Ossobuco alla Senese",{"@id":2533,"@type":1518,"id":2534,"translations":2735,"poiCategory":2740},[2736,2738],{"@type":1522,"@id":2537,"name":1483,"backUrl":2538,"language":2737,"slug":2540,"slugFormatted":2541},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1522,"@id":2543,"name":2544,"backUrl":2545,"language":2739,"slug":2545,"slugFormatted":2547},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},{"@id":1539,"@type":1540,"translations":2741},[2742,2744],{"@type":1543,"@id":2551,"name":1545,"language":2743,"slug":1547,"slugFormatted":16},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":2554,"name":1550,"language":2745,"slug":1552,"slugFormatted":16},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},[],[2748,2757],{"@type":1563,"@id":2749,"description":2750,"abstract":2751,"timetable":16,"title":2752,"subtitle":16,"ctaText":2753,"extraInformations":16,"language":2754,"slug":2755,"slugFormatted":2756},"\u002Fapi\u002F.well-known\u002Fgenid\u002F2a0ba7b29f6ca9bbaa5e","\u003Ch2>Un piatto che arriva da lontano e trova casa a Siena\u003C\u002Fh2>\r\n\r\n\u003Cp>L'\u003Cstrong>Ossobuco alla Senese\u003C\u002Fstrong> ha origini milanesi, ma a \u003Cstrong>Siena\u003C\u002Fstrong> ha trovato qualcosa che altrove non aveva: le mani dei cuochi senesi, che lo hanno trasformato aggiungendo \u003Cstrong>scorza di limone\u003C\u002Fstrong>, \u003Cstrong>timo\u003C\u002Fstrong> e \u003Cstrong>salvia\u003C\u002Fstrong>. Tre ingredienti che cambiano tutto, che portano il profumo delle erbe aromatiche dentro una ricetta già ricca di carattere. Il risultato è qualcosa di diverso dall'originale: più aromatico, più profondo, più senese. Un piatto che racconta come questa città abbia sempre saputo prendere quello che veniva da fuori e farlo diventare suo.\u003C\u002Fp>\r\n\r\n\u003Ch2>Cos'è e come si riconosce\u003C\u002Fh2>\r\n\r\n\u003Cp>Arriva in tavola e si capisce subito. Fette alte due o tre centimetri, con al centro quell'osso rotondo che custodisce il \u003Cstrong>midollo\u003C\u002Fstrong>: è la tibia del vitello, brasata con verdure ed erbe aromatiche per ore a fuoco basso, finché la carne non si stacca da sola e il profumo riempie tutta la cucina. Uno di quei piatti che si sentono prima di vederli, che arrivano fumanti e chiedono di essere mangiati lentamente, con il tempo che meritano.\u003C\u002Fp>\r\n\r\n\u003Ch2>La ricetta\u003C\u002Fh2>\r\n\r\n\u003Ch3>Gli ingredienti per 4 persone\u003C\u002Fh3>\r\n\r\n\u003Cp>Per preparare l'\u003Cstrong>Ossobuco alla Senese\u003C\u002Fstrong> servono: 4 ossibuchi, 2 \u003Cstrong>cipolle di Tropea\u003C\u002Fstrong>, 2 coste di sedano, 2 carote, mezzo litro di \u003Cstrong>vino bianco\u003C\u002Fstrong>, concentrato di pomodoro, sale, farina e \u003Cstrong>olio extravergine di oliva\u003C\u002Fstrong>. Ingredienti semplici, quasi ovvi. Ma è la pazienza che fa la differenza.\u003C\u002Fp>\r\n\r\n\u003Ch3>La preparazione\u003C\u002Fh3>\r\n\r\n\u003Cp>Si prendono i 4 ossibuchi, si spuntano lateralmente e si infarinano da entrambe le parti. Nel frattempo si prepara un trito con le verdure, che va in una teglia grande con \u003Cstrong>olio di oliva\u003C\u002Fstrong>. Quando il trito inizia a dorare, si aggiungono gli ossibuchi e si sala. Si cuoce a fuoco lento, girando di tanto in tanto. Durante la cottura si versa il \u003Cstrong>vino bianco\u003C\u002Fstrong> e, una volta ritirato, si aggiungono due cucchiai di concentrato di pomodoro e mezzo litro di acqua. Si continua a cuocere per almeno 60 minuti, girando gli ossibuchi di volta in volta. Il fuoco basso fa il suo lavoro, lentamente, senza fretta. E quando è pronto, si sa.\u003C\u002Fp>","\u003Cp>Stinco di vitello, erbe aromatiche e ore di cottura lenta. L'\u003Cstrong>Ossobuco alla Senese\u003C\u002Fstrong> è uno dei piatti \u003Cstrong>enogastronomici\u003C\u002Fstrong> \u003Cstrong>da non perdere\u003C\u002Fstrong> a \u003Cstrong>Siena\u003C\u002Fstrong>. Scopri la ricetta.\u003C\u002Fp>","Ossobuco alla Senese: quando la cucina di recupero diventa eccellenza","\u003Cdiv>Vuoi assaporare la tradizione autentica di \u003Cstrong>Siena\u003C\u002Fstrong>? Cerca l'\u003Cstrong>Ossobuco alla Senese\u003C\u002Fstrong> e lascia che la cucina senese faccia il resto.\u003C\u002Fdiv>",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"ossobuco-alla-senese","\u002Fossobuco-alla-senese",{"@type":1563,"@id":2758,"description":2759,"abstract":2760,"timetable":16,"title":2761,"subtitle":16,"ctaText":2762,"extraInformations":16,"language":2763,"slug":2755,"slugFormatted":2764},"\u002Fapi\u002F.well-known\u002Fgenid\u002F77873e08ed4a909f06d9","\u003Ch2>A dish that comes from afar and finds a home in Siena\u003C\u002Fh2>\r\n\r\n\u003Cp>The \u003Cstrong>Ossobuco alla Senese\u003C\u002Fstrong> has Milanese origins, but in \u003Cstrong>Siena\u003C\u002Fstrong> it found something that it didn't have elsewhere: the hands of Sienese cooks, who transformed it by adding \u003Cstrong>lemon zest\u003C\u002Fstrong>, \u003Cstrong>thyme\u003C\u002Fstrong>, and \u003Cstrong>sage\u003C\u002Fstrong>. Three ingredients that change everything, bringing the scent of aromatic herbs into a recipe already rich in character. The result is something different from the original: more aromatic, deeper, more Sienese. A dish that tells how this city has always known how to take what comes from outside and make it its own.\u003C\u002Fp>\r\n\r\n\u003Ch2>What it is and how to recognize it\u003C\u002Fh2>\r\n\r\n\u003Cp>It arrives at the table and is immediately recognizable. Thick slices two or three centimeters high, with that round bone in the center that holds the \u003Cstrong>marrow\u003C\u002Fstrong>: it is the tibia of the veal, braised with vegetables and aromatic herbs for hours over low heat, until the meat falls off on its own and the aroma fills the whole kitchen. One of those dishes that you can smell before you see them, that arrive steaming and ask to be eaten slowly, with the time they deserve.\u003C\u002Fp>\r\n\r\n\u003Ch2>The recipe\u003C\u002Fh2>\r\n\r\n\u003Ch3>Ingredients for 4 people\u003C\u002Fh3>\r\n\r\n\u003Cp>To prepare the \u003Cstrong>Ossobuco alla Senese\u003C\u002Fstrong> you need: 4 ossobuchi, 2 \u003Cstrong>Tropea onions\u003C\u002Fstrong>, 2 stalks of celery, 2 carrots, half a liter of \u003Cstrong>white wine\u003C\u002Fstrong>, tomato paste, salt, flour, and \u003Cstrong>extra virgin olive oil\u003C\u002Fstrong>. Simple, almost obvious ingredients. But it is patience that makes the difference.\u003C\u002Fp>\r\n\r\n\u003Ch3>The preparation\u003C\u002Fh3>\r\n\r\n\u003Cp>Take the 4 ossobuchi, trim the sides, and dust them with flour on both sides. Meanwhile, prepare a chopped mixture with the vegetables, which goes into a large baking dish with \u003Cstrong>olive oil\u003C\u002Fstrong>. When the mixture starts to brown, add the ossobuchi and season with salt. Cook over low heat, turning occasionally. During cooking, pour in the \u003Cstrong>white wine\u003C\u002Fstrong> and, once reduced, add two tablespoons of tomato paste and half a liter of water. Continue to cook for at least 60 minutes, turning the ossobuchi from time to time. The low heat does its job, slowly, without haste. And when it's ready, you know it.\u003C\u002Fp>","\u003Cp>Veal shank, aromatic herbs, and hours of slow cooking. \u003Cstrong>Ossobuco Senese\u003C\u002Fstrong> is one of \u003Cstrong>Siena's \u003C\u002Fstrong>must-try\u003Cstrong> food and wine dishes\u003C\u002Fstrong>. Discover the recipe.\u003C\u002Fp>","Ossobuco alla Senese: when recovery cuisine becomes excellence","\u003Cdiv>Do you want to taste the authentic tradition of \u003Cstrong>Siena\u003C\u002Fstrong>? Look for the \u003Cstrong>Ossobuco alla Senese\u003C\u002Fstrong> and let Sienese cuisine do the rest.\u003C\u002Fdiv>",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"\u002Fen\u002Fossobuco-alla-senese",[],[2767],{"@type":1584,"@id":2768,"translations":2769,"position":1528,"imagePath":2770},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fc68d320bb4db4bde94a4",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fossobuco-ristorante-bagoga-6a8c1b7fc1a0c568182090.jpg",{"@type":1605,"@id":2772,"hashParam":2773},"\u002Fapi\u002F.well-known\u002Fgenid\u002F8d1be1cab999e077a87d","ee2d971331df77b826e02d37bfb443d4ac0c857610adc695431cc42e3b7b0cb6",[],[],{"@id":2777,"@type":1514,"name":2778,"poiType":2779,"address":16,"latitude":16,"longitude":16,"phone":16,"mobile":16,"email":16,"website":16,"stars":16,"poiTag":2791,"translations":2792,"socials":2808,"gallery":2809,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":2814,"position":2584,"layout":2585,"otherPoiType":2817,"logoPath":1610,"poiTagsByCategory":2818},"\u002Fapi\u002Fpois\u002F019fa2fd-a2a2-7fbc-9292-ba587233510d","Pan co' Santi",{"@id":2533,"@type":1518,"id":2534,"translations":2780,"poiCategory":2785},[2781,2783],{"@type":1522,"@id":2537,"name":1483,"backUrl":2538,"language":2782,"slug":2540,"slugFormatted":2541},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1522,"@id":2543,"name":2544,"backUrl":2545,"language":2784,"slug":2545,"slugFormatted":2547},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},{"@id":1539,"@type":1540,"translations":2786},[2787,2789],{"@type":1543,"@id":2551,"name":1545,"language":2788,"slug":1547,"slugFormatted":16},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":2554,"name":1550,"language":2790,"slug":1552,"slugFormatted":16},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},[],[2793,2801],{"@type":1563,"@id":2794,"description":2795,"abstract":16,"timetable":16,"title":2796,"subtitle":16,"ctaText":2797,"extraInformations":16,"language":2798,"slug":2799,"slugFormatted":2800},"\u002Fapi\u002F.well-known\u002Fgenid\u002F5f41b904cf2583ea1343","\u003Ch2>Un dolce che attraversa i secoli\u003C\u002Fh2>\r\n\r\n\u003Cp>Il \u003Cstrong>Pan co’ Santi\u003C\u002Fstrong>, noto anche come Pane dei Santi, è uno dei dolci più antichi e rappresentativi della tradizione senese. Preparato in occasione di \u003Cstrong>Ognissanti\u003C\u002Fstrong> e della Commemorazione dei Defunti, il dolce affonda le radici nel Medioevo, quando le campagne senesi sfornavano pani arricchiti con frutta secca e spezie da gustare magari con un bicchiere di vino. Con il tempo, il pane si trasforma in un dessert da fine pasto, simbolo di cultura e convivialità.\u003C\u002Fp>\r\n\r\n\u003Ch3>Ingredienti e preparazione\u003C\u002Fh3>\r\n\r\n\u003Cp>Oggi il \u003Cstrong>Pan co’ Santi\u003C\u002Fstrong> si realizza con farina di grano tenero, lievito madre o pasta acida, acqua, olio EVO, zucchero, uvetta sultanina, noci e pepe nero. Alcune varianti aggiungono scorza d’arancia, miele, anice o vinsanto. La forma è rotonda e leggermente schiacciata, con crosta croccante e interno morbido. Il sapore dolce ma equilibrato, unito alle spezie, rende ogni fetta un piccolo viaggio nei profumi e nei gusti della tradizione senese.\u003C\u002Fp>\r\n\r\n\u003Ch2>Un dolce per tutti i sensi\u003C\u002Fh2>\r\n\r\n\u003Cp>Il Pan co’ Santi non è solo un dolce, ma un’esperienza \u003Cstrong>gastronomica\u003C\u002Fstrong> che racconta storia, territorio e artigianalità. Ogni morso è un incontro con la cultura culinaria di Siena, con ingredienti locali e ricette tramandate di generazione in generazione. È perfetto da gustare in famiglia, tra amici o come piccolo souvenir da portare via dai mercati e dalle trattorie storiche della città.\u003C\u002Fp>\r\n\r\n\u003Ch3>Tradizione e convivialità\u003C\u002Fh3>\r\n\r\n\u003Cp>Il dolce accompagna i momenti più intimi del periodo autunnale, evocando la festa di Tutti i Santi e le atmosfere raccolte delle campagne senesi. Prepararlo e assaporarlo significa entrare in contatto con un rito antico, fatto di cura, ingredienti genuini e storia culinaria.\u003C\u002Fp>","Pan co’ Santi: Il dolce dell’autunno senese","\u003Cdiv>Scopri il \u003Cstrong>Pan co’ Santi\u003C\u002Fstrong> a Siena e lasciati avvolgere dai sapori autunnali della tradizione. Un’esperienza \u003Cstrong>gastronomica\u003C\u002Fstrong> che celebra storia, spezie e dolcezza in ogni morso.\u003C\u002Fdiv>",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"pan-co-santi","\u002Fpan-co-santi",{"@type":1563,"@id":2802,"description":2803,"abstract":16,"timetable":16,"title":2804,"subtitle":16,"ctaText":2805,"extraInformations":16,"language":2806,"slug":2799,"slugFormatted":2807},"\u002Fapi\u002F.well-known\u002Fgenid\u002F47e8abd952078f8c5c77","\u003Ch2>A sweet that spans the centuries\u003C\u002Fh2>\r\n\r\n\u003Cp>The \u003Cstrong>Pan co’ Santi\u003C\u002Fstrong>, also known as the Bread of Saints, is one of the oldest and most representative sweets of the Sienese tradition. Prepared on the occasion of \u003Cstrong>All Saints\u003C\u002Fstrong> and the Commemoration of the Dead, this sweet has its roots in the Middle Ages, when the Sienese countryside baked breads enriched with dried fruit and spices to enjoy perhaps with a glass of wine. Over time, the bread transforms into a dessert for the end of the meal, a symbol of culture and conviviality.\u003C\u002Fp>\r\n\r\n\u003Ch3>Ingredients and preparation\u003C\u002Fh3>\r\n\r\n\u003Cp>Today, \u003Cstrong>Pan co’ Santi\u003C\u002Fstrong> is made with soft wheat flour, sourdough or leaven, water, EVO oil, sugar, sultana raisins, walnuts, and black pepper. Some variations add orange zest, honey, anise, or vinsanto. The shape is round and slightly flattened, with a crunchy crust and a soft interior. The sweet yet balanced flavor, combined with the spices, makes every slice a small journey into the aromas and tastes of the Sienese tradition.\u003C\u002Fp>\r\n\r\n\u003Ch2>A sweet for all the senses\u003C\u002Fh2>\r\n\r\n\u003Cp>The Pan co’ Santi is not just a sweet, but a \u003Cstrong>gastronomic\u003C\u002Fstrong> experience that tells the story, territory, and craftsmanship. Every bite is a meeting with the culinary culture of Siena, with local ingredients and recipes passed down from generation to generation. It is perfect to enjoy with family, among friends, or as a small souvenir to take away from the markets and historic trattorias of the city.\u003C\u002Fp>\r\n\r\n\u003Ch3>Tradition and conviviality\u003C\u002Fh3>\r\n\r\n\u003Cp>This sweet accompanies the most intimate moments of the autumn season, evoking the feast of All Saints and the cozy atmospheres of the Sienese countryside. Preparing and savoring it means coming into contact with an ancient ritual, made of care, genuine ingredients, and culinary history.\u003C\u002Fp>","Pan co’ Santi: The sweet of autumn in Siena","\u003Cdiv>Discover the \u003Cstrong>Pan co’ Santi\u003C\u002Fstrong> in Siena and let yourself be enveloped by the autumnal flavors of tradition. A \u003Cstrong>gastronomic\u003C\u002Fstrong> experience that celebrates history, spices, and sweetness in every bite.\u003C\u002Fdiv>",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"\u002Fen\u002Fpan-co-santi",[],[2810],{"@type":1584,"@id":2811,"translations":2812,"position":1528,"imagePath":2813},"\u002Fapi\u002F.well-known\u002Fgenid\u002F6b4d67cef2cc8265e73a",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fpan-coi-santi-6a76061cb8695136343277.jpg",{"@type":1605,"@id":2815,"hashParam":2816},"\u002Fapi\u002F.well-known\u002Fgenid\u002Ff62eba2034bb1524a340","dfa1b576c804789cc7477ef45dadb5c72e946a9b625bb2c743df6902ddee00e1",[],[],{"@id":2820,"@type":1514,"name":2821,"poiType":2822,"address":16,"latitude":16,"longitude":16,"phone":16,"mobile":16,"email":16,"website":16,"stars":16,"poiTag":2834,"translations":2835,"socials":2853,"gallery":2854,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":2859,"position":2584,"layout":1608,"otherPoiType":2862,"logoPath":1610,"poiTagsByCategory":2863},"\u002Fapi\u002Fpois\u002F019e8e1a-98b1-7ece-91ab-31e658bb18ae","Panforte Margherita",{"@id":2533,"@type":1518,"id":2534,"translations":2823,"poiCategory":2828},[2824,2826],{"@type":1522,"@id":2537,"name":1483,"backUrl":2538,"language":2825,"slug":2540,"slugFormatted":2541},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1522,"@id":2543,"name":2544,"backUrl":2545,"language":2827,"slug":2545,"slugFormatted":2547},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},{"@id":1539,"@type":1540,"translations":2829},[2830,2832],{"@type":1543,"@id":2551,"name":1545,"language":2831,"slug":1547,"slugFormatted":16},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":2554,"name":1550,"language":2833,"slug":1552,"slugFormatted":16},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},[],[2836,2845],{"@type":1563,"@id":2837,"description":2838,"abstract":2839,"timetable":16,"title":2840,"subtitle":16,"ctaText":2841,"extraInformations":16,"language":2842,"slug":2843,"slugFormatted":2844},"\u002Fapi\u002F.well-known\u002Fgenid\u002F46c53332cdbf63d4afb4","\u003Ch2>Le origini medievali: un dolce prezioso come una spezia\u003C\u002Fh2>\r\n\r\n\u003Ch3>Il Panforte e i monaci di Santa Maria della Scala\u003C\u002Fh3>\r\n\r\n\u003Cp>La storia del panforte inizia molto prima della regina Margherita. Le prime testimonianze risalgono al \u003Cstrong>1205\u003C\u002Fstrong>, quando questo dolce veniva consegnato come tributo ai monaci dell'\u003Cstrong>Ospedale di Santa Maria della Scala\u003C\u002Fstrong>: un dono prezioso, ricco di spezie orientali, pepe, cannella, coriandolo, considerate medicinali per il loro straordinario valore energetico. In un'epoca in cui le spezie valevano quanto l'oro, il panforte era un lusso commestibile, un concentrato di sapori lontani portati dalle rotte commerciali fino al cuore della Toscana. Siena, città di mercanti e banchieri, sapeva riconoscere il valore delle cose rare. E le trasformava in arte.\u003C\u002Fp>\r\n\r\n\u003Ch2>La ricetta: ingredienti eterni, equilibrio perfetto\u003C\u002Fh2>\r\n\r\n\u003Ch3>Mandorle, canditi e miele: la semplicità che non invecchia\u003C\u002Fh3>\r\n\r\n\u003Cp>Il \u003Cstrong>Panforte Margherita\u003C\u002Fstrong> mantiene gli ingredienti storici che lo hanno reso grande: \u003Cstrong>mandorle tostate, cedro e arancia canditi, miele\u003C\u002Fstrong> e una piccola quantità di farina, uniti in un impasto morbido e compatto che sprigiona profumi agrumati e note dolci di straordinaria armonia. Rispetto al panpepato, la speziatura si fa più discreta: meno carattere selvaggio, più equilibrio raffinato tra frutta candita e miele. Il risultato è un dolce che conquista chi assaggia il panforte per la prima volta, senza mai deludere chi lo conosce da sempre. Ogni forma è tutelata dalla denominazione \u003Cstrong>Panforte di Siena IGP\u003C\u002Fstrong>, che garantisce ingredienti, metodo di lavorazione e produzione esclusivamente nel territorio senese. Una protezione che è anche una promessa: quello che assaggi qui non lo troverai uguale da nessun'altra parte.\u003C\u002Fp>\r\n\r\n\u003Ch2>Come si gusta: abbinamenti e rituali senesi\u003C\u002Fh2>\r\n\r\n\u003Ch3>Vin Santo, Moscadello e la lentezza toscana\u003C\u002Fh3>\r\n\r\n\u003Cp>Il \u003Cstrong>Panforte Margherita\u003C\u002Fstrong> non è un dolce da consumare in fretta. Si gusta lentamente, in piccole fette, accompagnato da un calice di \u003Cstrong>Vin Santo\u003C\u002Fstrong>, di \u003Cstrong>Moscadello di Montalcino\u003C\u002Fstrong> o di un \u003Cstrong>passito\u003C\u002Fstrong> \u003Cstrong>delle\u003C\u002Fstrong> \u003Cstrong>colline senesi\u003C\u002Fstrong>. La dolcezza del miele incontra quella del vino, i profumi agrumati dei canditi si aprono sorso dopo sorso. È uno di quegli abbinamenti che sembrano inevitabili, come se fossero stati pensati insieme da sempre. Lo trovi in tutte le \u003Cstrong>pasticcerie storiche del centro di Siena\u003C\u002Fstrong>, spesso accanto a ricciarelli, cantuccini e cavallucci, in confezioni che profumano già di regalo prima ancora di essere aperte. Non a caso è uno dei \u003Cstrong>souvenir gastronomici\u003C\u002Fstrong> più amati dai visitatori: compatto, duraturo, capace di portare lontano un pezzo autentico di Siena.\u003C\u002Fp>","\u003Cp>Ci sono dolci che nascono per caso. E poi c'è il \u003Cstrong>Panforte Margherita\u003C\u002Fstrong>, che nacque per una regina. Era il 1879 quando Siena volle rendere omaggio alla visita di \u003Cstrong>Regina Margherita di Savoia\u003C\u002Fstrong> con qualcosa di speciale: una versione più chiara, più delicata, più elegante del panforte tradizionale. Fuori, al posto della copertura scura e speziata del panpepato, un soffice strato di \u003Cstrong>zucchero a velo\u003C\u002Fstrong> bianco come la neve. Dentro, la stessa anima antica di un dolce medievale che la città custodisce da oltre ottocento anni. Un omaggio regale diventato simbolo eterno.\u003C\u002Fp>","Panforte Margherita: il dolce di Siena che racconta otto secoli di storia","\u003Cdiv>Lasciati avvolgere dal profumo medievale del Panforte Margherita, uno dei dolci più antichi del mondo: un sapore che vale il viaggio, da gustare sul posto o da portare a casa come il souvenir più autentico di Siena.\u003C\u002Fdiv>",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"panforte-margherita","\u002Fpanforte-margherita",{"@type":1563,"@id":2846,"description":2847,"abstract":2848,"timetable":16,"title":2849,"subtitle":16,"ctaText":2850,"extraInformations":16,"language":2851,"slug":2843,"slugFormatted":2852},"\u002Fapi\u002F.well-known\u002Fgenid\u002F6d24223a897ca61d4373","\u003Ch2>The medieval origins: a sweet as precious as a spice\u003C\u002Fh2>\r\n\r\n\u003Ch3>The Panforte and the monks of Santa Maria della Scala\u003C\u002Fh3>\r\n\r\n\u003Cp>The history of panforte begins long before Queen Margherita. The first testimonies date back to \u003Cstrong>1205\u003C\u002Fstrong>, when this sweet was delivered as a tribute to the monks of the \u003Cstrong>Hospital of Santa Maria della Scala\u003C\u002Fstrong>: a precious gift, rich in oriental spices, pepper, cinnamon, coriander, considered medicinal for their extraordinary energetic value. In an era when spices were worth as much as gold, panforte was an edible luxury, a concentrate of distant flavors brought by trade routes to the heart of Tuscany. Siena, a city of merchants and bankers, knew how to recognize the value of rare things. And transformed them into art.\u003C\u002Fp>\r\n\r\n\u003Ch2>The recipe: eternal ingredients, perfect balance\u003C\u002Fh2>\r\n\r\n\u003Ch3>Almonds, candied fruits, and honey: simplicity that never ages\u003C\u002Fh3>\r\n\r\n\u003Cp>The \u003Cstrong>Panforte Margherita\u003C\u002Fstrong> retains the historical ingredients that made it great: \u003Cstrong>toasted almonds, candied cedar and orange, honey\u003C\u002Fstrong>, and a small amount of flour, combined in a soft and compact dough that releases citrusy aromas and sweet notes of extraordinary harmony. Compared to panpepato, the spiciness becomes more discreet: less wild character, more refined balance between candied fruit and honey. The result is a sweet that captivates those who taste panforte for the first time, without ever disappointing those who have known it forever. Every shape is protected by the \u003Cstrong>Panforte di Siena IGP\u003C\u002Fstrong> designation, which guarantees ingredients, processing methods, and production exclusively in the Siena area. A protection that is also a promise: what you taste here you won't find the same anywhere else.\u003C\u002Fp>\r\n\r\n\u003Ch2>How to enjoy it: pairings and Sienese rituals\u003C\u002Fh2>\r\n\r\n\u003Ch3>Vin Santo, Moscadello, and the Tuscan slowness\u003C\u002Fh3>\r\n\r\n\u003Cp>The \u003Cstrong>Panforte Margherita\u003C\u002Fstrong> is not a sweet to be consumed quickly. It is enjoyed slowly, in small slices, accompanied by a glass of \u003Cstrong>Vin Santo\u003C\u002Fstrong>, \u003Cstrong>Moscadello di Montalcino\u003C\u002Fstrong>, or a \u003Cstrong>passito\u003C\u002Fstrong> \u003Cstrong>from\u003C\u002Fstrong> \u003Cstrong>the Sienese hills\u003C\u002Fstrong>. The sweetness of honey meets that of wine, the citrusy aromas of the candied fruits unfold sip by sip. It is one of those pairings that seem inevitable, as if they have always been thought of together. You can find it in all the \u003Cstrong>historic pastry shops in the center of Siena\u003C\u002Fstrong>, often alongside ricciarelli, cantuccini, and cavallucci, in packages that already smell like a gift before being opened. Not surprisingly, it is one of the most loved \u003Cstrong>gastronomic souvenirs\u003C\u002Fstrong> by visitors: compact, long-lasting, capable of bringing a piece of authentic Siena far away.\u003C\u002Fp>","\u003Cp>There are sweets that are born by chance. And then there is the \u003Cstrong>Panforte Margherita\u003C\u002Fstrong>, which was born for a queen. It was 1879 when Siena wanted to pay tribute to the visit of \u003Cstrong>Queen Margherita of Savoy\u003C\u002Fstrong> with something special: a lighter, more delicate, more elegant version of the traditional panforte. Outside, instead of the dark and spiced coating of panpepato, a soft layer of \u003Cstrong>powdered sugar\u003C\u002Fstrong> as white as snow. Inside, the same ancient soul of a medieval sweet that the city has preserved for over eight hundred years. A royal tribute that has become an eternal symbol.\u003C\u002Fp>","Panforte Margherita: the sweet of Siena that tells eight centuries of history","\u003Cdiv>Let yourself be enveloped by the medieval aroma of the Panforte Margherita, one of the oldest sweets in the world: a flavor worth the journey, to be enjoyed on the spot or taken home as the most authentic souvenir of Siena.\u003C\u002Fdiv>",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"\u002Fen\u002Fpanforte-margherita",[],[2855],{"@type":1584,"@id":2856,"translations":2857,"position":1528,"imagePath":2858},"\u002Fapi\u002F.well-known\u002Fgenid\u002F0b8cd8a31e94792c6d29",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fpanforte-antica-drogheria-manganelli-1-6a76138ba5954521063951.jpg",{"@type":1605,"@id":2860,"hashParam":2861},"\u002Fapi\u002F.well-known\u002Fgenid\u002F33255268995890af4be3","ab9bcf1700b67e259431fba47d1522eca34c5a44265cc63a994226e9005e0138",[],[],{"@id":2865,"@type":1514,"name":2866,"poiType":2867,"address":16,"latitude":16,"longitude":16,"phone":16,"mobile":16,"email":16,"website":16,"stars":16,"poiTag":2879,"translations":2880,"socials":2898,"gallery":2899,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":2908,"position":2584,"layout":2585,"otherPoiType":2911,"logoPath":1610,"poiTagsByCategory":2912},"\u002Fapi\u002Fpois\u002F019e8ca6-a4ec-7a99-bb1c-e78de442a44c","Pici",{"@id":2533,"@type":1518,"id":2534,"translations":2868,"poiCategory":2873},[2869,2871],{"@type":1522,"@id":2537,"name":1483,"backUrl":2538,"language":2870,"slug":2540,"slugFormatted":2541},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1522,"@id":2543,"name":2544,"backUrl":2545,"language":2872,"slug":2545,"slugFormatted":2547},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},{"@id":1539,"@type":1540,"translations":2874},[2875,2877],{"@type":1543,"@id":2551,"name":1545,"language":2876,"slug":1547,"slugFormatted":16},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":2554,"name":1550,"language":2878,"slug":1552,"slugFormatted":16},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},[],[2881,2890],{"@type":1563,"@id":2882,"description":2883,"abstract":2884,"timetable":16,"title":2885,"subtitle":16,"ctaText":2886,"extraInformations":16,"language":2887,"slug":2888,"slugFormatted":2889},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fc83e089ba19d853a8f0d","\u003Ch2>L’arte della preparazione e la forma unica\u003C\u002Fh2>\r\n\r\n\u003Cp>La caratteristica forma spessa e irregolare dei pici deriva dal gesto dell’ “appiciare”, ossia arrotolare l’impasto a mano fino a ottenere lunghi cordoni. Un gesto che è rimasto immutato nei secoli, trasmettendo la tradizione in ogni movimento.\u003C\u002Fp>\r\n\r\n\u003Cp>Diffusi soprattutto nella \u003Cstrong>Val d’Orcia\u003C\u002Fstrong>, nella \u003Cstrong>Val di Chiana\u003C\u002Fstrong> e nei \u003Cstrong>borghi\u003C\u002Fstrong> intorno a Siena, i pici rappresentano la \u003Cstrong>cucina rurale\u003C\u002Fstrong> che ha conservato una forte identità, un legame autentico con la terra e con i ritmi del passato.\u003C\u002Fp>\r\n\r\n\u003Ch2>Un piatto artigianale e iconico\u003C\u002Fh2>\r\n\r\n\u003Cp>La \u003Cstrong>lavorazione artigianale\u003C\u002Fstrong> è ancora oggi un tratto distintivo dei pici: molti produttori utilizzano la \u003Cstrong>trafilatura al bronzo\u003C\u002Fstrong>, che conferisce loro la tipica ruvidità capace di trattenere i condimenti.\u003C\u002Fp>\r\n\r\n\u003Cp>I condimenti tradizionali includono il \u003Cstrong>sugo all’aglione\u003C\u002Fstrong>, le briciole di \u003Cstrong>pane toscano\u003C\u002Fstrong>, il \u003Cstrong>ragù di nana\u003C\u002Fstrong> (anatra), il \u003Cstrong>cacio e pepe\u003C\u002Fstrong> e i \u003Cstrong>funghi porcini\u003C\u002Fstrong>, tutti legati alla gastronomia locale e alla \u003Cstrong>cucina senese\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Ricetta e varianti locali\u003C\u002Fh2>\r\n\r\n\u003Cp>Ogni famiglia e ogni trattoria ha la propria versione della preparazione della pasta fresca: più spessi, più sottili, più lunghi o più corti. L’assenza di uniformità è considerata un segno di \u003Cstrong>autenticità\u003C\u002Fstrong>, un aspetto che rende ogni piatto unico e ricco di storia.\u003C\u002Fp>\r\n\r\n\u003Ch2>Da piatto povero a piatto delle feste\u003C\u002Fh2>\r\n\r\n\u003Cp>I pici nascono come un piatto povero dei contadini, ma oggi sono protagonisti delle sagre locali e persino dei menù delle feste, come il cenone di Capodanno. È possibile trovarli sia fatti a mano che prodotti dai pastifici locali del centro storico e delle province di Siena e Grosseto. Un'esperienza autentica\u003C\u002Fp>\r\n\r\n\u003Cp>Molti \u003Cstrong>agriturismi\u003C\u002Fstrong> e \u003Cstrong>scuole di cucina\u003C\u002Fstrong> propongono \u003Cstrong>corsi \u003C\u002Fstrong>per imparare a prepararli, offrendo ai visitatori un’esperienza autentica legata alla \u003Cstrong>tradizione gastronomica toscana\u003C\u002Fstrong>. La loro popolarità è cresciuta al punto da essere considerati un \u003Cstrong>patrimonio culinario\u003C\u002Fstrong> da tutelare, tanto che vengono spesso citati tra i piatti che meriterebbero un riconoscimento \u003Cstrong>UNESCO\u003C\u002Fstrong>.\u003C\u002Fp>","\u003Cp>Una sola forchettata di \u003Cstrong>pici\u003C\u002Fstrong> ha il potere di raccontare la storia di \u003Cstrong>Siena\u003C\u002Fstrong>. I pici sono uno dei piatti più iconici del sud del \u003Cstrong>Senese\u003C\u002Fstrong>: una \u003Cstrong>pasta fresca\u003C\u002Fstrong> rustica preparata con farina, acqua e un filo d’olio, simbolo della \u003Cstrong>cucina contadina toscana\u003C\u002Fstrong>. Le loro origini sono antiche e difficili da definire: alcuni li collegano alla tradizione \u003Cstrong>etrusca\u003C\u002Fstrong>, altri li considerano un \u003Cstrong>piatto medievale\u003C\u002Fstrong> nato nelle campagne come alimento semplice e nutriente.\u003C\u002Fp>","Pici: la pasta che racconta la tradizione Toscana","\u003Cdiv>Assaggia i pici e scopri uno dei piatti più iconici della cucina toscana, simbolo di semplicità, tradizione e sapore autentico.\u003C\u002Fdiv>",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"pici","\u002Fpici",{"@type":1563,"@id":2891,"description":2892,"abstract":2893,"timetable":16,"title":2894,"subtitle":16,"ctaText":2895,"extraInformations":16,"language":2896,"slug":2888,"slugFormatted":2897},"\u002Fapi\u002F.well-known\u002Fgenid\u002F7ab3e2387a8ece4bf3a6","\u003Ch2>The art of preparation and the unique shape\u003C\u002Fh2>\r\n\r\n\u003Cp>The characteristic thick and irregular shape of pici comes from the gesture of “appiciare,” that is, rolling the dough by hand until long strands are formed. A gesture that has remained unchanged over the centuries, passing down the tradition in every movement.\u003C\u002Fp>\r\n\r\n\u003Cp>Widespread especially in the \u003Cstrong>Val d’Orcia\u003C\u002Fstrong>, \u003Cstrong>Val di Chiana\u003C\u002Fstrong>, and the \u003Cstrong>villages\u003C\u002Fstrong> around Siena, pici represent the \u003Cstrong>rural cuisine\u003C\u002Fstrong> that has preserved a strong identity, an authentic connection to the land and the rhythms of the past.\u003C\u002Fp>\r\n\r\n\u003Ch2>An artisanal and iconic dish\u003C\u002Fh2>\r\n\r\n\u003Cp>The \u003Cstrong>artisanal processing\u003C\u002Fstrong> is still a distinctive feature of pici today: many producers use \u003Cstrong>bronze drawing\u003C\u002Fstrong>, which gives them the typical roughness capable of holding sauces.\u003C\u002Fp>\r\n\r\n\u003Cp>Traditional sauces include \u003Cstrong>sugo all’aglione\u003C\u002Fstrong>, crumbs of \u003Cstrong>Tuscan bread\u003C\u002Fstrong>, \u003Cstrong>duck ragù\u003C\u002Fstrong>, \u003Cstrong>cacio e pepe\u003C\u002Fstrong>, and \u003Cstrong>porcini mushrooms\u003C\u002Fstrong>, all linked to local gastronomy and \u003Cstrong>Sienese cuisine\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Recipe and local variations\u003C\u002Fh2>\r\n\r\n\u003Cp>Every family and every trattoria has its own version of the fresh pasta preparation: thicker, thinner, longer, or shorter. The absence of uniformity is considered a sign of \u003Cstrong>authenticity\u003C\u002Fstrong>, an aspect that makes each dish unique and rich in history.\u003C\u002Fp>\r\n\r\n\u003Ch2>From peasant dish to festive dish\u003C\u002Fh2>\r\n\r\n\u003Cp>Pici originated as a poor dish of farmers, but today they are the stars of local festivals and even of festive menus, such as the New Year's Eve dinner. They can be found both handmade and produced by local pasta factories in the historic center and the provinces of Siena and Grosseto. An authentic experience\u003C\u002Fp>\r\n\r\n\u003Cp>Many \u003Cstrong>agriturismi\u003C\u002Fstrong> and \u003Cstrong>cooking schools\u003C\u002Fstrong> offer \u003Cstrong>courses\u003C\u002Fstrong> to learn how to prepare them, providing visitors with an authentic experience related to \u003Cstrong>Tuscan gastronomic tradition\u003C\u002Fstrong>. Their popularity has grown to the point of being considered a \u003Cstrong>culinary heritage\u003C\u002Fstrong> to be protected, so much so that they are often mentioned among the dishes that deserve \u003Cstrong>UNESCO\u003C\u002Fstrong> recognition.\u003C\u002Fp>","\u003Cp>Just one forkful of \u003Cstrong>pici\u003C\u002Fstrong> has the power to tell the story of \u003Cstrong>Siena\u003C\u002Fstrong>. Pici are one of the most iconic dishes of southern \u003Cstrong>Senese\u003C\u002Fstrong>: a rustic \u003Cstrong>fresh pasta\u003C\u002Fstrong> made with flour, water, and a drizzle of oil, symbolizing \u003Cstrong>Tuscan peasant cuisine\u003C\u002Fstrong>. Their origins are ancient and difficult to define: some link them to \u003Cstrong>Etruscan\u003C\u002Fstrong> tradition, while others consider them a \u003Cstrong>medieval dish\u003C\u002Fstrong> born in the countryside as a simple and nutritious food.\u003C\u002Fp>","Pici: the pasta that tells the Tuscan tradition","\u003Cdiv>Taste the pici and discover one of the most iconic dishes of Tuscan cuisine, a symbol of simplicity, tradition, and authentic flavor.\u003C\u002Fdiv>",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"\u002Fen\u002Fpici",[],[2900,2904],{"@type":1584,"@id":2901,"translations":2902,"position":1528,"imagePath":2903},"\u002Fapi\u002F.well-known\u002Fgenid\u002F2ab6d7b512b4d46e7515",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fpici-impiattamento-ristorante-bagoga-3-6a7611f164abc970574272.jpg",{"@type":1584,"@id":2905,"translations":2906,"position":1528,"imagePath":2907},"\u002Fapi\u002F.well-known\u002Fgenid\u002F9497026168845dec0608",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fpici-all-aglione-ristorante-bagoga-4-6a7611f183cf2900257754.jpg",{"@type":1605,"@id":2909,"hashParam":2910},"\u002Fapi\u002F.well-known\u002Fgenid\u002F4324815fb8d10182ffe1","e31577e01f883b655d88caf20b00d02d6c128d2e772833f56ca5ad8d417cea3a",[],[],{"@id":2914,"@type":1514,"name":2915,"poiType":2916,"address":16,"latitude":16,"longitude":16,"phone":16,"mobile":16,"email":16,"website":16,"stars":16,"poiTag":2928,"translations":2929,"socials":2947,"gallery":2948,"city":1600,"province":1601,"postalCode":1602,"country":1603,"poiPreview":2953,"position":2584,"layout":2585,"otherPoiType":2956,"logoPath":1610,"poiTagsByCategory":2957},"\u002Fapi\u002Fpois\u002F019e8caa-655d-7b0b-8ef8-bf68b42e558b","Ribollita",{"@id":2533,"@type":1518,"id":2534,"translations":2917,"poiCategory":2922},[2918,2920],{"@type":1522,"@id":2537,"name":1483,"backUrl":2538,"language":2919,"slug":2540,"slugFormatted":2541},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1522,"@id":2543,"name":2544,"backUrl":2545,"language":2921,"slug":2545,"slugFormatted":2547},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},{"@id":1539,"@type":1540,"translations":2923},[2924,2926],{"@type":1543,"@id":2551,"name":1545,"language":2925,"slug":1547,"slugFormatted":16},{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},{"@type":1543,"@id":2554,"name":1550,"language":2927,"slug":1552,"slugFormatted":16},{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},[],[2930,2939],{"@type":1563,"@id":2931,"description":2932,"abstract":2933,"timetable":16,"title":2934,"subtitle":16,"ctaText":2935,"extraInformations":16,"language":2936,"slug":2937,"slugFormatted":2938},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fd4a98e647fde437ffe28","\u003Ch2>Una ricetta che racconta la storia\u003C\u002Fh2>\r\n\r\n\u003Cp>La ribollita prende il nome dal fatto che veniva cucinata in abbondanza, per poi essere "ribollita" nei giorni successivi, quando la zuppa si arricchiva dei sapori del giorno prima. I suoi ingredienti principali sono i \u003Cstrong>fagioli cannellini\u003C\u002Fstrong> e il \u003Cstrong>cavolo nero\u003C\u002Fstrong>, che deve essere stato "preso dalla ghiacciata", ossia aver subito una gelata che rende le foglie più morbide e dolci.\u003C\u002Fp>\r\n\r\n\u003Cp>Le origini di questa preparazione sono antiche, e le prime tracce di essa risalgono al 1910, quando fu documentata nel libro L'arte Cucinaria in Italia di \u003Cstrong>Alberto Cougnet\u003C\u002Fstrong>. Ogni zona della \u003Cstrong>Toscana\u003C\u002Fstrong> ha la sua versione, ma la ribollita rimane un piatto che unisce\u003Cstrong> tradizione\u003C\u002Fstrong> e \u003Cstrong>autenticità\u003C\u002Fstrong>, capace di raccontare la storia delle \u003Cstrong>campagne toscane\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Ingredienti e preparazione\u003C\u002Fh2>\r\n\r\n\u003Cp>Per preparare la ribollita, è essenziale partire dai fagioli cannellini, che vanno messi in ammollo per almeno 8 ore prima di essere cotti in abbondante acqua fredda. Una volta cotti, i fagioli vanno scolati, ma non gettate via l'acqua di cottura: vi servirà per frullare parte dei fagioli e aggiungerla alla zuppa nei passaggi successivi.\u003C\u002Fp>\r\n\r\n\u003Cp>Nel frattempo, in una pentola capiente, soffriggete un battuto di \u003Cstrong>cipolla\u003C\u002Fstrong> nell’\u003Cstrong>olio extravergine d’oliva\u003C\u002Fstrong> con un po' di acqua. Quando la cipolla sarà appassita, aggiungete le verdure: \u003Cstrong>carote\u003C\u002Fstrong>, \u003Cstrong>sedano\u003C\u002Fstrong>, \u003Cstrong>bietola\u003C\u002Fstrong>, \u003Cstrong>cavolo verza\u003C\u002Fstrong> e \u003Cstrong>cavolo nero \u003C\u002Fstrong>tagliati a pezzetti. Mescolate bene, facendo insaporire tutto.\u003C\u002Fp>\r\n\r\n\u003Cp>A questo punto, unite i fagioli cotti e metà dei fagioli frullati con un po’ di loro acqua di cottura. Aggiungete anche la \u003Cstrong>passata di pomodoro\u003C\u002Fstrong> e coprite con l'acqua di cottura restante, facendo cuocere il tutto a fuoco lento per almeno 2 ore.\u003C\u002Fp>\r\n\r\n\u003Cp>Quando la zuppa è pronta, tostate delle fette di \u003Cstrong>pane toscano\u003C\u002Fstrong>. La tradizione vuole che si usi pane raffermo, che sia stato lasciato riposare per qualche giorno. Disponete il pane abbrustolito in una zuppiera e versateci sopra la zuppa calda, alternando strati di pane e di zuppa.\u003C\u002Fp>\r\n\r\n\u003Ch2>La ribollita: una zuppa che racconta la cucina toscana\u003C\u002Fh2>\r\n\r\n\u003Cp>Una volta che la ribollita si è raffreddata, è il momento di lasciarla riposare in frigorifero. Il giorno dopo, cuocetela nuovamente e servitela con un filo di olio extravergine d’oliva a crudo. Questo piatto è il simbolo della cucina toscana che non solo riscalda, ma racconta la memoria della terra, della tradizione e della convivialità.\u003C\u002Fp>","\u003Cp>Nel pieno dell'inverno esiste un piatto toscano in grado di riscaldarti il cuore: \u003Cstrong>la ribollita. \u003C\u002Fstrong>Con il suo sapore ricco e avvolgente, la ribollita è una \u003Cstrong>zuppa\u003C\u002Fstrong> che racconta la storia delle \u003Cstrong>campagne toscane\u003C\u002Fstrong>, dove nulla veniva sprecato, nemmeno il pane raffermo. Questa preparazione, che nasce come piatto povero e simbolo della cucina contadina, continua a essere un piatto che nutre e conforta.\u003C\u002Fp>","Ribollita: la tradizione toscana che scalda il cuore","\u003Cdiv>Assapora la ribollita e immergiti nella tradizione gastronomica toscana, un piatto che racconta il sapore dell’inverno e la bellezza della cucina rustica.\u003C\u002Fdiv>",{"@type":1525,"@id":1526,"locale":10,"name":1527,"position":1528},"ribollita","\u002Fribollita",{"@type":1563,"@id":2940,"description":2941,"abstract":2942,"timetable":16,"title":2943,"subtitle":16,"ctaText":2944,"extraInformations":16,"language":2945,"slug":2937,"slugFormatted":2946},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fe23b4f678acb844a5316","\u003Ch2>A recipe that tells a story\u003C\u002Fh2>\r\n\r\n\u003Cp>Ribollita gets its name from the fact that it was cooked in abundance, to then be "reboiled" in the following days, when the soup was enriched with the flavors of the previous day. Its main ingredients are \u003Cstrong>cannellini beans\u003C\u002Fstrong> and \u003Cstrong>black cabbage\u003C\u002Fstrong>, which must have been "picked after the frost," meaning it has undergone a frost that makes the leaves softer and sweeter.\u003C\u002Fp>\r\n\r\n\u003Cp>The origins of this preparation are ancient, and the first traces of it date back to 1910, when it was documented in the book L'arte Cucinaria in Italia by \u003Cstrong>Alberto Cougnet\u003C\u002Fstrong>. Each area of \u003Cstrong>Tuscany\u003C\u002Fstrong> has its version, but ribollita remains a dish that unites \u003Cstrong>tradition\u003C\u002Fstrong> and \u003Cstrong>authenticity\u003C\u002Fstrong>, capable of telling the story of the \u003Cstrong>Tuscan countryside\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Ingredients and preparation\u003C\u002Fh2>\r\n\r\n\u003Cp>To prepare ribollita, it is essential to start with the cannellini beans, which should be soaked for at least 8 hours before being cooked in plenty of cold water. Once cooked, the beans should be drained, but do not throw away the cooking water: you will need it to blend some of the beans and add it to the soup in the following steps.\u003C\u002Fp>\r\n\r\n\u003Cp>Meanwhile, in a large pot, sauté a mixture of \u003Cstrong>onion\u003C\u002Fstrong> in \u003Cstrong>extra virgin olive oil\u003C\u002Fstrong> with a bit of water. When the onion is wilted, add the vegetables: \u003Cstrong>carrots\u003C\u002Fstrong>, \u003Cstrong>celery\u003C\u002Fstrong>, \u003Cstrong>chard\u003C\u002Fstrong>, \u003Cstrong>savoy cabbage\u003C\u002Fstrong>, and \u003Cstrong>black cabbage\u003C\u002Fstrong> cut into pieces. Stir well, allowing everything to flavor.\u003C\u002Fp>\r\n\r\n\u003Cp>At this point, add the cooked beans and half of the blended beans with some of their cooking water. Also add the \u003Cstrong>tomato puree\u003C\u002Fstrong> and cover with the remaining cooking water, letting everything simmer for at least 2 hours.\u003C\u002Fp>\r\n\r\n\u003Cp>When the soup is ready, toast slices of \u003Cstrong>Tuscan bread\u003C\u002Fstrong>. Tradition dictates that stale bread, which has been left to rest for a few days, is used. Place the toasted bread in a soup bowl and pour the hot soup over it, alternating layers of bread and soup.\u003C\u002Fp>\r\n\r\n\u003Ch2>Ribollita: a soup that tells the Tuscan cuisine\u003C\u002Fh2>\r\n\r\n\u003Cp>Once ribollita has cooled, it is time to let it rest in the refrigerator. The next day, cook it again and serve it with a drizzle of raw extra virgin olive oil. This dish is the symbol of Tuscan cuisine that not only warms but tells the memory of the land, tradition, and conviviality.\u003C\u002Fp>","\u003Cp>In the depths of winter, there is a Tuscan dish that can warm your heart: \u003Cstrong>ribollita.\u003C\u002Fstrong> With its rich and enveloping flavor, ribollita is a \u003Cstrong>soup\u003C\u002Fstrong> that tells the story of the \u003Cstrong>Tuscan countryside\u003C\u002Fstrong>, where nothing was wasted, not even stale bread. This preparation, which originated as a poor dish and a symbol of peasant cuisine, continues to be a dish that nourishes and comforts.\u003C\u002Fp>","Ribollita: the Tuscan tradition that warms the heart","\u003Cdiv>Savor ribollita and immerse yourself in the Tuscan gastronomic tradition, a dish that tells the flavor of winter and the beauty of rustic cuisine.\u003C\u002Fdiv>",{"@type":1525,"@id":1535,"locale":1456,"name":1536,"position":116},"\u002Fen\u002Fribollita",[],[2949],{"@type":1584,"@id":2950,"translations":2951,"position":1528,"imagePath":2952},"\u002Fapi\u002F.well-known\u002Fgenid\u002F046709c55ba1b611f335",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fribollita-6ac4aecec90e7863251615.jpg",{"@type":1605,"@id":2954,"hashParam":2955},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fd92612fd6b2b265ac3a9","99d0a4e75e47e61540e7dfa8c862e6117cf77df82d53b803f639aff62fffa37b",[],[],{"@id":2959,"@type":2120,"first":2959,"last":2960,"next":2961},"\u002Fapi\u002Fpois?itemsPerPage=9&poiType.translations.name=Prodotti%20enogastronomici&page=1","\u002Fapi\u002Fpois?itemsPerPage=9&poiType.translations.name=Prodotti%20enogastronomici&page=3","\u002Fapi\u002Fpois?itemsPerPage=9&poiType.translations.name=Prodotti%20enogastronomici&page=2",{"@type":2123,"template":2124,"variableRepresentation":2125,"mapping":2963},[2964,2965,2966,2967,2968,2969,2970,2971,2972,2973,2974,2975,2976,2977,2978,2979,2980,2981,2982,2983,2984,2985,2986,2987,2988],{"@type":2128,"variable":2129,"property":2129,"required":28},{"@type":2128,"variable":2131,"property":2129,"required":28},{"@type":2128,"variable":2133,"property":2133,"required":28},{"@type":2128,"variable":2135,"property":2133,"required":28},{"@type":2128,"variable":2137,"property":2137,"required":28},{"@type":2128,"variable":2139,"property":2137,"required":28},{"@type":2128,"variable":2141,"property":2141,"required":28},{"@type":2128,"variable":2143,"property":2141,"required":28},{"@type":2128,"variable":2145,"property":2145,"required":28},{"@type":2128,"variable":2147,"property":2147,"required":28},{"@type":2128,"variable":2149,"property":2147,"required":28},{"@type":2128,"variable":2151,"property":2151,"required":28},{"@type":2128,"variable":2153,"property":2151,"required":28},{"@type":2128,"variable":2155,"property":2155,"required":28},{"@type":2128,"variable":2157,"property":2155,"required":28},{"@type":2128,"variable":2159,"property":2159,"required":28},{"@type":2128,"variable":2161,"property":2159,"required":28},{"@type":2128,"variable":2163,"property":2163,"required":28},{"@type":2128,"variable":2165,"property":2163,"required":28},{"@type":2128,"variable":2167,"property":2167,"required":28},{"@type":2128,"variable":2169,"property":2167,"required":28},{"@type":2128,"variable":2171,"property":2171,"required":28},{"@type":2128,"variable":2173,"property":2171,"required":28},{"@type":2128,"variable":2175,"property":2176},{"@type":2128,"variable":2178,"property":2145}]