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di Ravacciano di Giolisca Brogi",{"@id":1453,"@type":1454,"id":1455,"translations":1456,"poiCategory":1475},"\u002Fapi\u002Fpoi_types\u002F019d72a5-0fa8-7c65-8fd2-b3c1a031fd82","PoiType","019d72a5-0fa8-7c65-8fd2-b3c1a031fd82",[1457,1466],{"@type":1458,"@id":1459,"name":652,"backUrl":653,"language":1460,"slug":653,"slugFormatted":1465},"PoiTypeTranslation","\u002Fapi\u002F.well-known\u002Fgenid\u002F1a4a2336049ab5be2e47",{"@type":1461,"@id":1462,"locale":14,"name":1463,"position":1464},"Language","\u002Fapi\u002Flanguages\u002F589430f6-7852-4483-9332-559ff8bf0f9b","Italiano",0,"\u002Fpunti-di-interesse\u002Fesperienze-enogastronomiche",{"@type":1458,"@id":1467,"name":1468,"backUrl":1469,"language":1470,"slug":1469,"slugFormatted":1474},"\u002Fapi\u002F.well-known\u002Fgenid\u002F2d6345e303463e3a1899","Food Experiences","food-experiences",{"@type":1461,"@id":1471,"locale":1472,"name":1473,"position":9},"\u002Fapi\u002Flanguages\u002Fd6a7b38b-6c89-4588-93ad-3c42a26cdfa9","en","English","\u002Fen\u002Fpoints-of-interest\u002Ffood-experiences",{"@id":1476,"@type":1477,"translations":1478},"\u002Fapi\u002Fpoi_categories\u002F019d2a98-ec70-7162-b85a-1dce5ee6f45e","PoiCategory",[1479,1485],{"@type":1480,"@id":1481,"name":1482,"language":1483,"slug":1484,"slugFormatted":15},"PoiCategoryTranslation","\u002Fapi\u002F.well-known\u002Fgenid\u002Fa3f61960c84cd8e2b37a","Punti di interesse",{"@type":1461,"@id":1462,"locale":14,"name":1463,"position":1464},"punti-di-interesse",{"@type":1480,"@id":1486,"name":1487,"language":1488,"slug":1489,"slugFormatted":15},"\u002Fapi\u002F.well-known\u002Fgenid\u002F23621bfff1ef6c8a98e8","Points of Interest",{"@type":1461,"@id":1471,"locale":1472,"name":1473,"position":9},"points-of-interest","Via Mazzini, 54","43.1690174","11.7752186","+39 0577573936","+39 3357679967","fornoravaccianosiena@gmail.com","https:\u002F\u002Fwww.fornoravaccianosiena.it\u002F",[],[1499,1508],{"@type":1500,"@id":1501,"description":1502,"abstract":1503,"timetable":15,"title":1451,"subtitle":15,"ctaText":1504,"extraInformations":15,"language":1505,"slug":1506,"slugFormatted":1507},"PoiTranslation","\u002Fapi\u002F.well-known\u002Fgenid\u002Fd17cfddeb0425dfb8081","\u003Ch2>Una storia di famiglia, lunga mezzo secolo\u003C\u002Fh2>\r\n\r\n\u003Cp>Ci sono luoghi che resistono al tempo non perché si adattano a tutto, ma perché rimangono fedeli a qualcosa. Il \u003Cstrong>Forno di Ravacciano\u003C\u002Fstrong> è uno di questi. Fondato dai fratelli \u003Cstrong>Gianfranco e Daniele Brogi\u003C\u002Fstrong> oltre \u003Cstrong>50 anni fa\u003C\u002Fstrong>, è oggi portato avanti con la stessa passione dalla nuova generazione, incarnata da \u003Cstrong>Giolisca Brogi\u003C\u002Fstrong>, figura centrale di un progetto che è prima di tutto una \u003Cstrong>storia di famiglia\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Giolisca custodisce ricette, gesti e segreti tramandati nel tempo, e lo fa con quella naturalezza tranquilla di chi sa che certe cose non si reinventano, si \u003Cstrong>tramandano\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Il pane, fedele alla tradizione\u003C\u002Fh2>\r\n\r\n\u003Cp>Al centro di tutto c'è il \u003Cstrong>pane toscano\u003C\u002Fstrong>: crosta croccante, mollica compatta, sapore autentico. Preparato \u003Cstrong>senza sale\u003C\u002Fstrong>, secondo l'antica tradizione regionale, con \u003Cstrong>materie prime selezionate\u003C\u002Fstrong>, impasti semplici e tempi di lievitazione lunghi e lenti, fondamentali per un prodotto \u003Cstrong>sano\u003C\u002Fstrong>, \u003Cstrong>profumato\u003C\u002Fstrong> e \u003Cstrong>altamente digeribile\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Accanto al classico, il forno propone varianti amatissime: \u003Cstrong>pane ai cereali\u003C\u002Fstrong>, \u003Cstrong>pane alla curcuma\u003C\u002Fstrong>, pani con \u003Cstrong>semi e spezie\u003C\u002Fstrong>, focacce fragranti e il celebre \u003Cstrong>ciaccino con olio extravergine\u003C\u002Fstrong>, quello che i senesi conoscono da sempre e che i visitatori non riescono a dimenticare.\u003C\u002Fp>\r\n\r\n\u003Ch2>I dolci, un fiore all'occhiello\u003C\u002Fh2>\r\n\r\n\u003Ch3>La tradizione senese in ogni morso\u003C\u002Fh3>\r\n\r\n\u003Cp>La produzione dolciaria del Forno di Ravacciano è un capitolo a sé. \u003Cstrong>Ricciarelli\u003C\u002Fstrong> morbidi che si sciolgono in bocca, \u003Cstrong>panforte\u003C\u002Fstrong> profumato e speziato, \u003Cstrong>panpepato\u003C\u002Fstrong> ricco e aromatico, \u003Cstrong>cavallucci\u003C\u002Fstrong>, \u003Cstrong>torta di Cecco\u003C\u002Fstrong>, \u003Cstrong>torta Fiorita\u003C\u002Fstrong>: ogni dolce nasce da ricette antiche, rispettate nei sapori ma rese più vicine al gusto contemporaneo, senza mai snaturarne l'identità.\u003C\u002Fp>\r\n\r\n\u003Cp>Tutto artigianale, tutto fatto con \u003Cstrong>ingredienti selezionati\u003C\u002Fstrong> e quella cura che solo chi ama davvero il proprio mestiere sa mettere in ogni teglia.\u003C\u002Fp>\r\n\r\n\u003Ch2>La Bottega di Ravacciano\u003C\u002Fh2>\r\n\r\n\u003Cp>Il punto vendita del forno è molto più di un negozio: è un luogo dove i profumi guidano la scelta, dove ogni prodotto è confezionato con cura e pensato anche come \u003Cstrong>souvenir gastronomico\u003C\u002Fstrong> da portare via. Un sacchetto di ricciarelli, una fetta di panforte avvolta nella carta, un filone di pane caldo: regali semplici e autentici, che raccontano Siena meglio di qualsiasi cartolina.\u003C\u002Fp>\r\n\r\n\u003Ch2>Vieni a trovarci\u003C\u002Fh2>\r\n\r\n\u003Cp>Se cerchi la Siena vera, quella che profuma di forno e di tradizione, il \u003Cstrong>Forno di Ravacciano\u003C\u002Fstrong> è la tua tappa.\u003C\u002Fp>","\u003Cp>Il Forno di Ravacciano è una delle panetterie più amate di Siena: oltre 50 anni di tradizione, pane toscano autentico, dolci artigianali e una famiglia che custodisce i sapori più veri della città. Una tappa imperdibile per chi visita Siena.\u003C\u002Fp>","\u003Cdiv>\u003Cstrong>Entra, lasciati guidare dal profumo, assaggia.\u003C\u002Fstrong> Giolisca e il suo team ti accoglieranno con la cordialità di sempre, pronti a consigliarti e a raccontarti la storia dietro ogni prodotto. Una delle panetterie più autentiche di Siena. Da non perdere.\u003Cbr>\u003Ca href=\"https:\u002F\u002Fwww.fornoravaccianosiena.it\u002F\">​​​​​​​Visita il sito\u003C\u002Fa>\u003C\u002Fdiv>",{"@type":1461,"@id":1462,"locale":14,"name":1463,"position":1464},"forno-di-ravacciano-di-giolisca-brogi","\u002Fforno-di-ravacciano-di-giolisca-brogi",{"@type":1500,"@id":1509,"description":1510,"abstract":1511,"timetable":15,"title":1451,"subtitle":15,"ctaText":1512,"extraInformations":15,"language":1513,"slug":1506,"slugFormatted":1514},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fc40f463c5624789ec0bd","\u003Ch2>A family story, spanning half a century\u003C\u002Fh2>\r\n\r\n\u003Cp>There are places that withstand the test of time not because they adapt to everything, but because they remain true to something. The \u003Cstrong>Forno di Ravacciano\u003C\u002Fstrong> is one of these. Founded by brothers \u003Cstrong>Gianfranco and Daniele Brogi\u003C\u002Fstrong> over \u003Cstrong>50 years ago\u003C\u002Fstrong>, it is now carried on with the same passion by the new generation, embodied by \u003Cstrong>Giolisca Brogi\u003C\u002Fstrong>, a central figure in a project that is first and foremost a \u003Cstrong>family story\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Giolisca preserves recipes, gestures, and secrets passed down through time, and she does so with the calm naturalness of someone who knows that certain things are not reinvented, they are \u003Cstrong>passed down\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Bread, faithful to tradition\u003C\u002Fh2>\r\n\r\n\u003Cp>At the heart of it all is the \u003Cstrong>Tuscan bread\u003C\u002Fstrong>: crunchy crust, compact crumb, authentic flavor. Prepared \u003Cstrong>without salt\u003C\u002Fstrong>, according to ancient regional tradition, with \u003Cstrong>selected raw materials\u003C\u002Fstrong>, simple doughs, and long, slow rising times, essential for a \u003Cstrong>healthy\u003C\u002Fstrong>, \u003Cstrong>fragrant\u003C\u002Fstrong>, and \u003Cstrong>highly digestible\u003C\u002Fstrong> product.\u003C\u002Fp>\r\n\r\n\u003Cp>Alongside the classic, the bakery offers beloved variations: \u003Cstrong>cereal bread\u003C\u002Fstrong>, \u003Cstrong>turmeric bread\u003C\u002Fstrong>, breads with \u003Cstrong>seeds and spices\u003C\u002Fstrong>, fragrant focaccias, and the famous \u003Cstrong>ciaccino with extra virgin olive oil\u003C\u002Fstrong>, the one that the Sienese have always known and that visitors can never forget.\u003C\u002Fp>\r\n\r\n\u003Ch2>The sweets, a highlight\u003C\u002Fh2>\r\n\r\n\u003Ch3>The Sienese tradition in every bite\u003C\u002Fh3>\r\n\r\n\u003Cp>The pastry production of the Forno di Ravacciano is a chapter in itself. \u003Cstrong>Ricciarelli\u003C\u002Fstrong> that melt in your mouth, \u003Cstrong>panforte\u003C\u002Fstrong> fragrant and spiced, \u003Cstrong>panpepato\u003C\u002Fstrong> rich and aromatic, \u003Cstrong>cavallucci\u003C\u002Fstrong>, \u003Cstrong>torta di Cecco\u003C\u002Fstrong>, \u003Cstrong>torta Fiorita\u003C\u002Fstrong>: each sweet is born from ancient recipes, respected in flavors but made closer to contemporary taste, without ever losing their identity.\u003C\u002Fp>\r\n\r\n\u003Cp>Everything is artisanal, all made with \u003Cstrong>selected ingredients\u003C\u002Fstrong> and that care that only those who truly love their craft can put into every tray.\u003C\u002Fp>\r\n\r\n\u003Ch2>The Bottega di Ravacciano\u003C\u002Fh2>\r\n\r\n\u003Cp>The bakery's point of sale is much more than a shop: it is a place where aromas guide the choice, where every product is carefully packaged and also thought of as a \u003Cstrong>gastronomic souvenir\u003C\u002Fstrong> to take away. A bag of ricciarelli, a slice of panforte wrapped in paper, a loaf of warm bread: simple and authentic gifts that tell the story of Siena better than any postcard.\u003C\u002Fp>\r\n\r\n\u003Ch2>Come visit us\u003C\u002Fh2>\r\n\r\n\u003Cp>If you are looking for the true Siena, the one that smells of bakery and tradition, the \u003Cstrong>Forno di Ravacciano\u003C\u002Fstrong> is your stop.\u003C\u002Fp>\r\n\r\n\u003Cp> \u003C\u002Fp>","\u003Cp>The Forno di Ravacciano is one of the most beloved bakeries in Siena: over 50 years of tradition, authentic Tuscan bread, artisanal sweets, and a family that preserves the truest flavors of the city. A must-visit for anyone traveling to Siena.\u003C\u002Fp>","\u003Cdiv>\u003Cstrong>Step in, let the aroma guide you, taste.\u003C\u002Fstrong> Giolisca and her team will welcome you with the usual warmth, ready to advise you and tell you the story behind each product. One of the most authentic bakeries in Siena. Not to be missed.\u003Cbr>\u003Ca href=\"https:\u002F\u002Fwww.fornoravaccianosiena.it\u002F\">Visit the website\u003C\u002Fa>\u003C\u002Fdiv>",{"@type":1461,"@id":1471,"locale":1472,"name":1473,"position":9},"\u002Fen\u002Fforno-di-ravacciano-di-giolisca-brogi",[],[1517,1522,1526,1530],{"@type":1518,"@id":1519,"translations":1520,"position":1464,"imagePath":1521},"Gallery","\u002Fapi\u002F.well-known\u002Fgenid\u002Fe40d65b91eec96f3d0eb",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fforno-di-ravacciano-giolisca-brogi-27-6abe55466eef6873004561.jpg",{"@type":1518,"@id":1523,"translations":1524,"position":1464,"imagePath":1525},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fc7df011f12b13c993697",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fforno-di-ravacciano-giolisca-brogi-7-6abe55468a469088987823.jpg",{"@type":1518,"@id":1527,"translations":1528,"position":1464,"imagePath":1529},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fe3e075b921c19ea5ea15",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fforno-di-ravacciano-giolisca-brogi-8-6abe554694025567677282.jpg",{"@type":1518,"@id":1531,"translations":1532,"position":1464,"imagePath":1533},"\u002Fapi\u002F.well-known\u002Fgenid\u002F17221747124ca328037a",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fforno-di-ravacciano-giolisca-brogi-11-6abe55469c7b7119348749.jpg","Siena","SI","53100","Italia",{"@type":1539,"@id":1540,"hashParam":1541},"PoiPreview","\u002Fapi\u002F.well-known\u002Fgenid\u002F7aee4c27934c339c9336","69a4a984d4b0082cf823d9bcdc1024355cfc79845756b07f76c177d23f04f165","BASIC_1",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fpoi\u002F",[],{"@id":1547,"@type":1548},"\u002Fapi\u002Fpois?itemsPerPage=1&translations.slugFormatted=%2Fforno-di-ravacciano-di-giolisca-brogi","PartialCollectionView",{"@type":1550,"template":1551,"variableRepresentation":1552,"mapping":1553},"IriTemplate","\u002Fapi\u002Fpois{?poiType.poiCategory,poiType.poiCategory[],poiType,poiType[],poiTag,poiTag[],poiTag.tagCategory,poiTag.tagCategory[],name,translations.slug,translations.slug[],translations.slugFormatted,translations.slugFormatted[],poiType.poiCategory.translations.slug,poiType.poiCategory.translations.slug[],stars,stars[],poiType.translations.name,poiType.translations.name[],poiType.translations.slug,poiType.translations.slug[],poiPreview.hashParam,poiPreview.hashParam[],orderByPosition,orderByName}","BasicRepresentation",[1554,1557,1559,1561,1563,1565,1567,1569,1571,1573,1575,1577,1579,1581,1583,1585,1587,1589,1591,1593,1595,1597,1599,1601,1604],{"@type":1555,"variable":1556,"property":1556,"required":25},"IriTemplateMapping","poiType.poiCategory",{"@type":1555,"variable":1558,"property":1556,"required":25},"poiType.poiCategory[]",{"@type":1555,"variable":1560,"property":1560,"required":25},"poiType",{"@type":1555,"variable":1562,"property":1560,"required":25},"poiType[]",{"@type":1555,"variable":1564,"property":1564,"required":25},"poiTag",{"@type":1555,"variable":1566,"property":1564,"required":25},"poiTag[]",{"@type":1555,"variable":1568,"property":1568,"required":25},"poiTag.tagCategory",{"@type":1555,"variable":1570,"property":1568,"required":25},"poiTag.tagCategory[]",{"@type":1555,"variable":1572,"property":1572,"required":25},"name",{"@type":1555,"variable":1574,"property":1574,"required":25},"translations.slug",{"@type":1555,"variable":1576,"property":1574,"required":25},"translations.slug[]",{"@type":1555,"variable":1578,"property":1578,"required":25},"translations.slugFormatted",{"@type":1555,"variable":1580,"property":1578,"required":25},"translations.slugFormatted[]",{"@type":1555,"variable":1582,"property":1582,"required":25},"poiType.poiCategory.translations.slug",{"@type":1555,"variable":1584,"property":1582,"required":25},"poiType.poiCategory.translations.slug[]",{"@type":1555,"variable":1586,"property":1586,"required":25},"stars",{"@type":1555,"variable":1588,"property":1586,"required":25},"stars[]",{"@type":1555,"variable":1590,"property":1590,"required":25},"poiType.translations.name",{"@type":1555,"variable":1592,"property":1590,"required":25},"poiType.translations.name[]",{"@type":1555,"variable":1594,"property":1594,"required":25},"poiType.translations.slug",{"@type":1555,"variable":1596,"property":1594,"required":25},"poiType.translations.slug[]",{"@type":1555,"variable":1598,"property":1598,"required":25},"poiPreview.hashParam",{"@type":1555,"variable":1600,"property":1598,"required":25},"poiPreview.hashParam[]",{"@type":1555,"variable":1602,"property":1603},"orderByPosition","position",{"@type":1555,"variable":1605,"property":1572},"orderByName",{"path":1507,"language":14,"canonical":1607,"og":1608,"alternates":1610},"https:\u002F\u002Fwww.visitsiena.it\u002Fforno-di-ravacciano-di-giolisca-brogi",{"locale":1609},"it_IT",[1611,1613],{"hreflang":1472,"href":1612},"https:\u002F\u002Fwww.visitsiena.it\u002Fen\u002Fforno-di-ravacciano-di-giolisca-brogi",{"hreflang":14,"href":1607},{"@context":1444,"@id":1445,"@type":1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Academy di Pino Chiarelli",{"@id":1453,"@type":1454,"id":1455,"translations":1620,"poiCategory":1627},[1621,1624],{"@type":1458,"@id":1622,"name":652,"backUrl":653,"language":1623,"slug":653,"slugFormatted":1465},"\u002Fapi\u002F.well-known\u002Fgenid\u002F36c174640f1bfb83254a",{"@type":1461,"@id":1462,"locale":14,"name":1463,"position":1464},{"@type":1458,"@id":1625,"name":1468,"backUrl":1469,"language":1626,"slug":1469,"slugFormatted":1474},"\u002Fapi\u002F.well-known\u002Fgenid\u002F092866bd583d19367cef",{"@type":1461,"@id":1471,"locale":1472,"name":1473,"position":9},{"@id":1476,"@type":1477,"translations":1628},[1629,1632],{"@type":1480,"@id":1630,"name":1482,"language":1631,"slug":1484,"slugFormatted":15},"\u002Fapi\u002F.well-known\u002Fgenid\u002F519806b0bbc007ae3c53",{"@type":1461,"@id":1462,"locale":14,"name":1463,"position":1464},{"@type":1480,"@id":1633,"name":1487,"language":1634,"slug":1489,"slugFormatted":15},"\u002Fapi\u002F.well-known\u002Fgenid\u002F27776ac63a66f051a049",{"@type":1461,"@id":1471,"locale":1472,"name":1473,"position":9},"Via Camollia, 102","43.3256491","11.3272368","+39 057740506","+39 3387576334","info@scuoladicucinafontegiusta.com","https:\u002F\u002Fwww.scuoladicucinafontegiusta.com\u002F",[],[1644,1652],{"@type":1500,"@id":1645,"description":1646,"abstract":1647,"timetable":15,"title":1618,"subtitle":15,"ctaText":1648,"extraInformations":15,"language":1649,"slug":1650,"slugFormatted":1651},"\u002Fapi\u002F.well-known\u002Fgenid\u002F688f86497db8ffb23147","\u003Ch2>La cucina come atto d'amore\u003C\u002Fh2>\r\n\r\n\u003Cp>C'è un posto in \u003Cstrong>Via Camollia\u003C\u002Fstrong>, nel cuore pulsante di \u003Cstrong>Siena\u003C\u002Fstrong>, dove il profumo di farina, soffritto e vino buono si mescola alle risate e alle voci di persone che non si conoscevano un'ora prima. È la \u003Cstrong>Fontegiusta Academy\u003C\u002Fstrong>, la scuola di cucina fondata nel \u003Cstrong>2016\u003C\u002Fstrong> da \u003Cstrong>Pino Chiarelli\u003C\u002Fstrong>, un uomo che ha trasformato la passione per il cibo in un modo di \u003Cstrong>conoscere le persone\u003C\u002Fstrong>, \u003Cstrong>raccontare la città\u003C\u002Fstrong> e \u003Cstrong>tenere vive le tradizioni\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>La filosofia di Pino si riassume in tre parole semplici e potenti: \u003Cstrong>cucinare\u003C\u002Fstrong>, \u003Cstrong>incontrare\u003C\u002Fstrong>, \u003Cstrong>condividere\u003C\u002Fstrong>. Perché la cucina, per lui, non è mai solo tecnica. È un \u003Cstrong>linguaggio universale\u003C\u002Fstrong>, capace di abbattere barriere, creare legami e trasformare uno sconosciuto in un commensale, un commensale in un amico.\u003C\u002Fp>\r\n\r\n\u003Ch2>Mani in pasta, cuore aperto\u003C\u002Fh2>\r\n\r\n\u003Ch3>Come funzionano i corsi\u003C\u002Fh3>\r\n\r\n\u003Cp>Le lezioni della Fontegiusta Academy non assomigliano a nessuna scuola di cucina che abbiate frequentato. Dimenticate le dimostrazioni dall'alto, i grembiuli inamidati e i ricettari da seguire alla lettera. Qui si entra, ci si presenta, e nel giro di pochi minuti si è già \u003Cstrong>con le mani in pasta, \u003C\u002Fstrong>letteralmente.\u003C\u002Fp>\r\n\r\n\u003Cp>I corsi sono tenuti da \u003Cstrong>cuochi professionisti\u003C\u002Fstrong> che guidano i partecipanti passo dopo passo, raccontando ricette, \u003Cstrong>ingredienti locali\u003C\u002Fstrong> e tradizioni gastronomiche senesi con la naturalezza di chi quelle storie le ha sentite raccontare fin da bambino. Il clima è \u003Cstrong>informale\u003C\u002Fstrong>, \u003Cstrong>divertente\u003C\u002Fstrong> e profondamente \u003Cstrong>umano\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch3>I sapori della tradizione toscana\u003C\u002Fh3>\r\n\r\n\u003Cp>Il menù della Fontegiusta Academy è un viaggio nella \u003Cstrong>cucina toscana\u003C\u002Fstrong> più autentica: i \u003Cstrong>pici\u003C\u002Fstrong> tirati a mano, la \u003Cstrong>ribollita\u003C\u002Fstrong> che scalda l'anima, il \u003Cstrong>peposo\u003C\u002Fstrong> che profuma di pepe e vino rosso, i \u003Cstrong>cantucci\u003C\u002Fstrong> da inzuppare nel Vin Santo. Tutto preparato con \u003Cstrong>ingredienti freschi e locali\u003C\u002Fstrong>, tutto raccontato con la passione di chi sa che una ricetta è sempre molto più di una lista di dosi.\u003C\u002Fp>\r\n\r\n\u003Cp>La scuola propone sia \u003Cstrong>lezioni amatoriali\u003C\u002Fstrong>, perfette per turisti e appassionati, sia \u003Cstrong>corsi professionali\u003C\u002Fstrong> per chi desidera approfondire tecniche e competenze culinarie sul serio.\u003C\u002Fp>\r\n\r\n\u003Ch2>Il momento più bello: la degustazione\u003C\u002Fh2>\r\n\r\n\u003Cp>Ogni corso si conclude con il momento più atteso: la \u003Cstrong>degustazione dei piatti preparati insieme\u003C\u002Fstrong>. La tavola si apparecchia, i bicchieri si riempiono, e quello che era un gruppo di sconosciuti diventa improvvisamente una \u003Cstrong>tavolata di amici\u003C\u002Fstrong>. È in quel momento che si capisce davvero cosa significa la parola \u003Cstrong>convivialità\u003C\u002Fstrong>, e perché Pino ha scelto di farne la ragione del suo lavoro.\u003C\u002Fp>\r\n\r\n\u003Ch2>La Trattoria Fonte Giusta\u003C\u002Fh2>\r\n\r\n\u003Cp>La Fontegiusta Academy è strettamente legata alla \u003Cstrong>Trattoria Fonte Giusta\u003C\u002Fstrong>, aperta nel \u003Cstrong>2006\u003C\u002Fstrong>: un luogo dove i \u003Cstrong>mattoni a vista\u003C\u002Fstrong>, l'atmosfera \u003Cstrong>familiare\u003C\u002Fstrong> e i piatti tipici toscani raccontano la stessa storia della scuola. Per chi vuole prolungare l'esperienza, o semplicemente mangiare bene senza cucinare, la trattoria è la naturale continuazione del viaggio nei sapori di Siena.\u003C\u002Fp>\r\n\r\n\u003Ch2>Pino Chiarelli, il cuore del progetto\u003C\u002Fh2>\r\n\r\n\u003Cp>Dietro ogni grande scuola c'è una grande persona. \u003Cstrong>Pino Chiarelli\u003C\u002Fstrong> è accogliente, appassionato, inesauribile narratore di aneddoti e curiosità sulla \u003Cstrong>cucina senese\u003C\u002Fstrong> e sulla città che ama. Con lui ogni corso diventa qualcosa di più di una lezione: diventa un \u003Cstrong>ricordo\u003C\u002Fstrong>, una \u003Cstrong>storia da raccontare\u003C\u002Fstrong>, un pezzo di Siena da portare con sé.\u003C\u002Fp>\r\n\r\n\u003Ch2>Vieni a cucinare con noi\u003C\u002Fh2>\r\n\r\n\u003Cp>Siena la si può visitare in mille modi. Ma c'è un modo che pochi dimenticano: quello che passa per una \u003Cstrong>cucina\u003C\u002Fstrong>, un \u003Cstrong>grembiule\u003C\u002Fstrong> e le mani sporche di farina.\u003C\u002Fp>\r\n\r\n\u003Cp>🍝 \u003Cstrong>Cosa ti aspetta:\u003C\u002Fstrong> cucina toscana autentica, chef professionisti, degustazione finale e tanti sorrisi\u003C\u002Fp>\r\n\r\n\u003Cp>📩 \u003Cstrong>Prenota ora\u003C\u002Fstrong> e porta a casa qualcosa che nessun souvenir può darti: una ricetta, un sapore, un momento di vera \u003Cstrong>convivialità senese\u003C\u002Fstrong>.\u003C\u002Fp>","\u003Cp>Scopri la Fontegiusta Academy di Siena: corsi di cucina toscana autentici, conviviali e indimenticabili. Impara a preparare pici, ribollita e cantucci con cuochi professionisti nel cuore del centro storico. Un'esperienza da vivere almeno una volta.\u003C\u002Fp>","\u003Cdiv>\u003Cstrong>Prenota il tuo corso alla Fontegiusta Academy\u003C\u002Fstrong> e scopri la vera anima gastronomica di Siena. Scegli la data, scegli il menù, porta solo la voglia di imparare e di stare bene.\u003Cbr>Aal resto pensa Pino.\u003Cbr>\u003Ca href=\"https:\u002F\u002Fwww.scuoladicucinafontegiusta.com\u002Flezioni-cucina-siena\u002F\">Prenota il corso\u003C\u002Fa>\u003C\u002Fdiv>",{"@type":1461,"@id":1462,"locale":14,"name":1463,"position":1464},"fontegiusta-academy-di-pino-chiarelli","\u002Ffontegiusta-academy-di-pino-chiarelli",{"@type":1500,"@id":1653,"description":1654,"abstract":1655,"timetable":15,"title":1656,"subtitle":15,"ctaText":15,"extraInformations":15,"language":1657,"slug":1658,"slugFormatted":1659},"\u002Fapi\u002F.well-known\u002Fgenid\u002F088439c556411b8e67f5","\u003Ch2>Cooking as an act of love\u003C\u002Fh2>\r\n\r\n\u003Cp>There is a place on \u003Cstrong>Via Camollia\u003C\u002Fstrong>, in the vibrant heart of \u003Cstrong>Siena\u003C\u002Fstrong>, where the aroma of flour, sautéed vegetables, and good wine mingles with the laughter and voices of people who didn’t know each other an hour before. It is the \u003Cstrong>Fontegiusta Academy\u003C\u002Fstrong>, the cooking school founded in \u003Cstrong>2016\u003C\u002Fstrong> by \u003Cstrong>Pino Chiarelli\u003C\u002Fstrong>, a man who has transformed his passion for food into a way to \u003Cstrong>meet people\u003C\u002Fstrong>, \u003Cstrong>tell the story of the city\u003C\u002Fstrong>, and \u003Cstrong>keep traditions alive\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Pino's philosophy can be summed up in three simple and powerful words: \u003Cstrong>cook\u003C\u002Fstrong>, \u003Cstrong>meet\u003C\u002Fstrong>, \u003Cstrong>share\u003C\u002Fstrong>. Because for him, cooking is never just technique. It is a \u003Cstrong>universal language\u003C\u002Fstrong>, capable of breaking down barriers, creating bonds, and transforming a stranger into a guest, and a guest into a friend.\u003C\u002Fp>\r\n\r\n\u003Ch2>Hands in the dough, open heart\u003C\u002Fh2>\r\n\r\n\u003Ch3>How the courses work\u003C\u002Fh3>\r\n\r\n\u003Cp>The lessons at the Fontegiusta Academy are unlike any cooking school you have attended. Forget about top-down demonstrations, starched aprons, and recipe books to follow to the letter. Here, you enter, introduce yourself, and within a few minutes, you are already \u003Cstrong>hands-on\u003C\u002Fstrong> — literally.\u003C\u002Fp>\r\n\r\n\u003Cp>The courses are led by \u003Cstrong>professional chefs\u003C\u002Fstrong> who guide participants step by step, sharing recipes, \u003Cstrong>local ingredients\u003C\u002Fstrong>, and Sienese culinary traditions with the naturalness of those who have heard these stories since childhood. The atmosphere is \u003Cstrong>informal\u003C\u002Fstrong>, \u003Cstrong>fun\u003C\u002Fstrong>, and profoundly \u003Cstrong>human\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch3>The flavors of Tuscan tradition\u003C\u002Fh3>\r\n\r\n\u003Cp>The menu at the Fontegiusta Academy is a journey into the most authentic \u003Cstrong>Tuscan cuisine\u003C\u002Fstrong>: hand-pulled \u003Cstrong>pici\u003C\u002Fstrong>, the \u003Cstrong>ribollita\u003C\u002Fstrong> that warms the soul, the \u003Cstrong>peposo\u003C\u002Fstrong> that smells of pepper and red wine, the \u003Cstrong>cantucci\u003C\u002Fstrong> to dip in Vin Santo. All prepared with \u003Cstrong>fresh and local ingredients\u003C\u002Fstrong>, all told with the passion of those who know that a recipe is always much more than a list of ingredients.\u003C\u002Fp>\r\n\r\n\u003Cp>The school offers both \u003Cstrong>amateur lessons\u003C\u002Fstrong>, perfect for tourists and enthusiasts, and \u003Cstrong>professional courses\u003C\u002Fstrong> for those who wish to deepen culinary techniques and skills seriously.\u003C\u002Fp>\r\n\r\n\u003Ch2>The best moment: the tasting\u003C\u002Fh2>\r\n\r\n\u003Cp>Each course concludes with the most awaited moment: the \u003Cstrong>tasting of the dishes prepared together\u003C\u002Fstrong>. The table is set, the glasses are filled, and what was a group of strangers suddenly becomes a \u003Cstrong>table of friends\u003C\u002Fstrong>. It is at that moment that one truly understands what the word \u003Cstrong>conviviality\u003C\u002Fstrong> means, and why Pino has chosen to make it the reason for his work.\u003C\u002Fp>\r\n\r\n\u003Ch2>The Trattoria Fonte Giusta\u003C\u002Fh2>\r\n\r\n\u003Cp>The Fontegiusta Academy is closely linked to the \u003Cstrong>Trattoria Fonte Giusta\u003C\u002Fstrong>, opened in \u003Cstrong>2006\u003C\u002Fstrong>: a place where the \u003Cstrong>exposed bricks\u003C\u002Fstrong>, the \u003Cstrong>family atmosphere\u003C\u002Fstrong>, and typical Tuscan dishes tell the same story as the school. For those who want to extend the experience, or simply eat well without cooking, the trattoria is the natural continuation of the journey through the flavors of Siena.\u003C\u002Fp>\r\n\r\n\u003Ch2>Pino Chiarelli, the heart of the project\u003C\u002Fh2>\r\n\r\n\u003Cp>Behind every great school, there is a great person. \u003Cstrong>Pino Chiarelli\u003C\u002Fstrong> is welcoming, passionate, and an inexhaustible storyteller of anecdotes and curiosities about \u003Cstrong>Sienese cuisine\u003C\u002Fstrong> and the city he loves. With him, every course becomes something more than a lesson: it becomes a \u003Cstrong>memory\u003C\u002Fstrong>, a \u003Cstrong>story to tell\u003C\u002Fstrong>, a piece of Siena to take home.\u003C\u002Fp>\r\n\r\n\u003Ch2>Come cook with us\u003C\u002Fh2>\r\n\r\n\u003Cp>Siena can be visited in a thousand ways. But there is one way that few forget: the one that goes through a \u003Cstrong>kitchen\u003C\u002Fstrong>, an \u003Cstrong>apron\u003C\u002Fstrong>, and hands dirty with flour.\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cstrong>Book your course at the Fontegiusta Academy\u003C\u002Fstrong> and discover the true gastronomic soul of Siena. Choose the date, choose the menu, bring only the desire to learn and to feel good, Pino will take care of the rest.\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cstrong>Where we are:\u003C\u002Fstrong> Via Camollia, historic center of Siena 🍝 \u003Cstrong>What awaits you:\u003C\u002Fstrong> authentic Tuscan cuisine, professional chefs, final tasting, and many smiles 📩 \u003Cstrong>Book now\u003C\u002Fstrong> and take home something that no souvenir can give you: a recipe, a flavor, a moment of true \u003Cstrong>Sienese conviviality\u003C\u002Fstrong>.\u003C\u002Fp>","\u003Cp>Discover the Fontegiusta Academy in Siena: authentic, convivial, and unforgettable Tuscan cooking courses. Learn to prepare pici, ribollita, and cantucci with professional chefs in the heart of the historic center. An experience to live at least once.\u003C\u002Fp>","Fontegiusta Academy by Pino Chiarelli",{"@type":1461,"@id":1471,"locale":1472,"name":1473,"position":9},"pino-chiarelli-fontegiusta-accademy","\u002Fen\u002Fpino-chiarelli-fontegiusta-accademy",[],[1662,1666,1670,1674],{"@type":1518,"@id":1663,"translations":1664,"position":1464,"imagePath":1665},"\u002Fapi\u002F.well-known\u002Fgenid\u002F766d215b8603d8519e0b",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Ffontegiusta-academy-pino-chiarelli-18-6abe1c9e9d081414925183.jpg",{"@type":1518,"@id":1667,"translations":1668,"position":9,"imagePath":1669},"\u002Fapi\u002F.well-known\u002Fgenid\u002F6b4e573f33d0ccfced03",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Ffontegiusta-academy-pino-chiarelli-15-6abe1c9eb45ba855417331.jpg",{"@type":1518,"@id":1671,"translations":1672,"position":355,"imagePath":1673},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fdd22c10769cf55412c03",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Ffontegiusta-academy-pino-chiarelli-3-6abe1c9ec1973065010810.jpg",{"@type":1518,"@id":1675,"translations":1676,"position":582,"imagePath":1677},"\u002Fapi\u002F.well-known\u002Fgenid\u002F1694d0dc327660638df3",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Ffontegiusta-academy-pino-chiarelli-7-6abe1c9eccaa3969854377.jpg",{"@type":1539,"@id":1679,"hashParam":1680},"\u002Fapi\u002F.well-known\u002Fgenid\u002F7c785fa193e77bceef22","4d36601a3490112cbb1552e26ace022579b576a629b9a08e8d64575ef9c56045",[],[],{"@id":1449,"@type":1450,"name":1451,"poiType":1684,"address":1490,"latitude":1491,"longitude":1492,"phone":1493,"mobile":1494,"email":1495,"website":1496,"stars":15,"poiTag":1696,"translations":1697,"socials":1704,"gallery":1705,"city":1534,"province":1535,"postalCode":1536,"country":1537,"poiPreview":1718,"position":164,"layout":1542,"otherPoiType":1720,"logoPath":1544,"poiTagsByCategory":1721},{"@id":1453,"@type":1454,"id":1455,"translations":1685,"poiCategory":1690},[1686,1688],{"@type":1458,"@id":1622,"name":652,"backUrl":653,"language":1687,"slug":653,"slugFormatted":1465},{"@type":1461,"@id":1462,"locale":14,"name":1463,"position":1464},{"@type":1458,"@id":1625,"name":1468,"backUrl":1469,"language":1689,"slug":1469,"slugFormatted":1474},{"@type":1461,"@id":1471,"locale":1472,"name":1473,"position":9},{"@id":1476,"@type":1477,"translations":1691},[1692,1694],{"@type":1480,"@id":1630,"name":1482,"language":1693,"slug":1484,"slugFormatted":15},{"@type":1461,"@id":1462,"locale":14,"name":1463,"position":1464},{"@type":1480,"@id":1633,"name":1487,"language":1695,"slug":1489,"slugFormatted":15},{"@type":1461,"@id":1471,"locale":1472,"name":1473,"position":9},[],[1698,1701],{"@type":1500,"@id":1699,"description":1502,"abstract":1503,"timetable":15,"title":1451,"subtitle":15,"ctaText":1504,"extraInformations":15,"language":1700,"slug":1506,"slugFormatted":1507},"\u002Fapi\u002F.well-known\u002Fgenid\u002F22c4ca130bbc38c1fba2",{"@type":1461,"@id":1462,"locale":14,"name":1463,"position":1464},{"@type":1500,"@id":1702,"description":1510,"abstract":1511,"timetable":15,"title":1451,"subtitle":15,"ctaText":1512,"extraInformations":15,"language":1703,"slug":1506,"slugFormatted":1514},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fddf5b500fd798e23af88",{"@type":1461,"@id":1471,"locale":1472,"name":1473,"position":9},[],[1706,1709,1712,1715],{"@type":1518,"@id":1707,"translations":1708,"position":1464,"imagePath":1533},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fe3cf6fa42e87647c9050",[],{"@type":1518,"@id":1710,"translations":1711,"position":1464,"imagePath":1529},"\u002Fapi\u002F.well-known\u002Fgenid\u002F1bd7ea0a658ac62ff237",[],{"@type":1518,"@id":1713,"translations":1714,"position":1464,"imagePath":1525},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fa29497c6a872f889cc71",[],{"@type":1518,"@id":1716,"translations":1717,"position":1464,"imagePath":1521},"\u002Fapi\u002F.well-known\u002Fgenid\u002F2330111ad6d83cb20e5e",[],{"@type":1539,"@id":1719,"hashParam":1541},"\u002Fapi\u002F.well-known\u002Fgenid\u002F7a3cd9b39d7d3ede3ef4",[],[],{"@id":1723,"@type":1450,"name":1724,"poiType":1725,"address":1737,"latitude":1738,"longitude":1739,"phone":1740,"mobile":15,"email":1741,"website":1742,"stars":15,"poiTag":1743,"translations":1744,"socials":1761,"gallery":1762,"city":1534,"province":1535,"postalCode":1536,"country":1537,"poiPreview":1779,"position":164,"layout":1542,"otherPoiType":1782,"logoPath":1544,"poiTagsByCategory":1783},"\u002Fapi\u002Fpois\u002F019e7f35-cc79-774a-bf85-07d91c1e5a3d","Forno il Magnifico di Lorenzo Rossi",{"@id":1453,"@type":1454,"id":1455,"translations":1726,"poiCategory":1731},[1727,1729],{"@type":1458,"@id":1622,"name":652,"backUrl":653,"language":1728,"slug":653,"slugFormatted":1465},{"@type":1461,"@id":1462,"locale":14,"name":1463,"position":1464},{"@type":1458,"@id":1625,"name":1468,"backUrl":1469,"language":1730,"slug":1469,"slugFormatted":1474},{"@type":1461,"@id":1471,"locale":1472,"name":1473,"position":9},{"@id":1476,"@type":1477,"translations":1732},[1733,1735],{"@type":1480,"@id":1630,"name":1482,"language":1734,"slug":1484,"slugFormatted":15},{"@type":1461,"@id":1462,"locale":14,"name":1463,"position":1464},{"@type":1480,"@id":1633,"name":1487,"language":1736,"slug":1489,"slugFormatted":15},{"@type":1461,"@id":1471,"locale":1472,"name":1473,"position":9},"Via dei Pellegrini, 27","43.3182773","11.3298148","+39 0577281106","mail@ilmagnifico.siena.it","https:\u002F\u002Fwww.ilmagnifico.siena.it\u002F",[],[1745,1753],{"@type":1500,"@id":1746,"description":1747,"abstract":1748,"timetable":15,"title":1724,"subtitle":15,"ctaText":1749,"extraInformations":15,"language":1750,"slug":1751,"slugFormatted":1752},"\u002Fapi\u002F.well-known\u002Fgenid\u002F41ed4016d076d9914e7e","\u003Ch2>L'arte del pane, ogni giorno\u003C\u002Fh2>\r\n\r\n\u003Cp>C'è un profumo, a Siena, che sa fermare i passi. È quello del \u003Cstrong>pane appena sfornato\u003C\u002Fstrong>, caldo, croccante, onesto. Esce dal \u003Cstrong>Forno il Magnifico\u003C\u002Fstrong> e si diffonde per strada come un invito silenzioso, irresistibile.\u003C\u002Fp>\r\n\r\n\u003Cp>Dietro a quel profumo c'è \u003Cstrong>Lorenzo Rossi\u003C\u002Fstrong>, giovane fornaio senese che ha scelto di fare del pane non solo un mestiere, ma una \u003Cstrong>dichiarazione di valori\u003C\u002Fstrong>. La sua filosofia si fonda su tre principi chiari: \u003Cstrong>materie prime eccellenti\u003C\u002Fstrong>, \u003Cstrong>lavorazioni lente\u003C\u002Fstrong> e \u003Cstrong>rispetto della tradizione toscana\u003C\u002Fstrong>. Tutto il resto viene da sé.\u003C\u002Fp>\r\n\r\n\u003Ch2>Il pane, protagonista assoluto\u003C\u002Fh2>\r\n\r\n\u003Cp>Al centro di tutto c'è lui: il \u003Cstrong>pane\u003C\u002Fstrong>. Croccante fuori, morbido dentro, preparato con \u003Cstrong>farine selezionate\u003C\u002Fstrong>, \u003Cstrong>lievito madre\u003C\u002Fstrong> e tempi di lievitazione lunghi che garantiscono \u003Cstrong>digeribilità\u003C\u002Fstrong>, \u003Cstrong>profumo\u003C\u002Fstrong> e quel sapore pieno che il pane industriale non riesce nemmeno a immaginare.\u003C\u002Fp>\r\n\r\n\u003Cp>Accanto al pane, il forno propone \u003Cstrong>schiacciate\u003C\u002Fstrong>, \u003Cstrong>focacce\u003C\u002Fstrong>, \u003Cstrong>grissini artigianali\u003C\u002Fstrong>, \u003Cstrong>panini speciali\u003C\u002Fstrong> e una selezione di pani aromatizzati con \u003Cstrong>erbe\u003C\u002Fstrong>, \u003Cstrong>cereali\u003C\u002Fstrong> e ingredienti del territorio. Ogni prodotto nasce in un \u003Cstrong>laboratorio artigianale\u003C\u002Fstrong> dove i ritmi sono quelli di una volta: mani che impastano, teglie che entrano ed escono dal forno, profumi che riempiono l'aria di qualcosa di antico e familiare.\u003C\u002Fp>\r\n\r\n\u003Ch2>La pasticceria da forno e la tradizione senese\u003C\u002Fh2>\r\n\r\n\u003Ch3>Dolci che raccontano la città\u003C\u002Fh3>\r\n\r\n\u003Cp>Il \u003Cstrong>Forno il Magnifico\u003C\u002Fstrong> è anche un luogo dove la \u003Cstrong>pasticceria da forno\u003C\u002Fstrong> senese ritrova la sua voce più autentica. \u003Cstrong>Cantucci\u003C\u002Fstrong>, \u003Cstrong>ricciarelli\u003C\u002Fstrong>, \u003Cstrong>cavallucci\u003C\u002Fstrong> e dolci stagionali legati alle festività locali: ogni morso è un racconto, ogni ricetta porta con sé secoli di storia gastronomica.\u003C\u002Fp>\r\n\r\n\u003Cp>Lorenzo ha saputo \u003Cstrong>reinterpretare alcune ricette storiche\u003C\u002Fstrong> della città, mantenendo intatti i sapori originali ma introducendo tecniche moderne che valorizzano ulteriormente la qualità degli ingredienti. Tradizione e innovazione, senza che l'una tradisca l'altra.\u003C\u002Fp>\r\n\r\n\u003Ch2>Un luogo, una comunità\u003C\u002Fh2>\r\n\r\n\u003Cp>Il Magnifico non è solo una bottega, è un \u003Cstrong>punto di riferimento\u003C\u002Fstrong>. Lorenzo collabora con \u003Cstrong>ristoranti\u003C\u002Fstrong>, \u003Cstrong>agriturismi\u003C\u002Fstrong> e realtà del territorio, contribuendo a diffondere la cultura del \u003Cstrong>pane artigianale\u003C\u002Fstrong> e del buon cibo toscano. Ed è sempre pronto a raccontare curiosità su \u003Cstrong>farine\u003C\u002Fstrong>, \u003Cstrong>lievitazioni\u003C\u002Fstrong> e ricette, trasformando una semplice sosta in un momento di \u003Cstrong>incontro autentico\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Vieni a scoprirlo\u003C\u002Fh2>\r\n\r\n\u003Cp>Se visiti Siena e vuoi portare a casa qualcosa di vero, fermati al \u003Cstrong>Forno il Magnifico\u003C\u002Fstrong>.\u003Cbr \u002F>\r\nScegli un filone di pane caldo, un sacchetto di cantucci, una schiacciata appena uscita dal forno.\u003C\u002Fp>","\u003Cp>Nel cuore di Siena, il Forno il Magnifico di Lorenzo Rossi porta in tavola il meglio della tradizione toscana: pane a lievitazione naturale, dolci artigianali e sapori autentici. Una tappa imperdibile per chi ama il buon cibo fatto come una volta.\u003C\u002Fp>","\u003Cdiv>\u003Cstrong>Entra, respira, assaggia.\u003C\u002Fstrong> \u003Cbr>Perché certe esperienze non si spiegano, si vivono.\u003Cbr>Nel cuore di Siena, dove il profumo del pane ti guida.\u003Cbr>\u003Ca href=\"https:\u002F\u002Fwww.ilmagnifico.siena.it\u002Fcontatti\u002F\">Visita il sito\u003C\u002Fa>\u003C\u002Fdiv>",{"@type":1461,"@id":1462,"locale":14,"name":1463,"position":1464},"forno-il-magnifico-di-lorenzo-rossi","\u002Fforno-il-magnifico-di-lorenzo-rossi",{"@type":1500,"@id":1754,"description":1755,"abstract":1756,"timetable":15,"title":1757,"subtitle":15,"ctaText":1758,"extraInformations":15,"language":1759,"slug":1751,"slugFormatted":1760},"\u002Fapi\u002F.well-known\u002Fgenid\u002F1ca2e4e6cb2914126a46","\u003Ch2>The art of bread, every day\u003C\u002Fh2>\r\n\r\n\u003Cp>There is a scent in Siena that can stop you in your tracks. It is that of \u003Cstrong>freshly baked bread\u003C\u002Fstrong>, warm, crunchy, honest. It comes out of the \u003Cstrong>Magnificent Bakery\u003C\u002Fstrong> and spreads through the streets like a silent, irresistible invitation.\u003C\u002Fp>\r\n\r\n\u003Cp>Behind that scent is \u003Cstrong>Lorenzo Rossi\u003C\u002Fstrong>, a young baker from Siena who has chosen to make bread not just a job, but a \u003Cstrong>statement of values\u003C\u002Fstrong>. His philosophy is based on three clear principles: \u003Cstrong>excellent raw materials\u003C\u002Fstrong>, \u003Cstrong>slow processing\u003C\u002Fstrong>, and \u003Cstrong>respect for Tuscan tradition\u003C\u002Fstrong>. Everything else follows naturally.\u003C\u002Fp>\r\n\r\n\u003Ch2>Bread, the absolute protagonist\u003C\u002Fh2>\r\n\r\n\u003Cp>At the center of it all is him: \u003Cstrong>bread\u003C\u002Fstrong>. Crunchy on the outside, soft on the inside, made with \u003Cstrong>selected flours\u003C\u002Fstrong>, \u003Cstrong>mother yeast\u003C\u002Fstrong>, and long rising times that ensure \u003Cstrong>digestibility\u003C\u002Fstrong>, \u003Cstrong>aroma\u003C\u002Fstrong>, and that full flavor that industrial bread cannot even imagine.\u003C\u002Fp>\r\n\r\n\u003Cp>Alongside the bread, the bakery offers \u003Cstrong>flatbreads\u003C\u002Fstrong>, \u003Cstrong>focaccia\u003C\u002Fstrong>, \u003Cstrong>artisanal grissini\u003C\u002Fstrong>, \u003Cstrong>special rolls\u003C\u002Fstrong>, and a selection of flavored breads with \u003Cstrong>herbs\u003C\u002Fstrong>, \u003Cstrong>grains\u003C\u002Fstrong>, and local ingredients. Each product is born in a \u003Cstrong>craft workshop\u003C\u002Fstrong> where the rhythms are those of the past: hands kneading, trays going in and out of the oven, scents filling the air with something ancient and familiar.\u003C\u002Fp>\r\n\r\n\u003Ch2>The bakery and the Sienese tradition\u003C\u002Fh2>\r\n\r\n\u003Ch3>Sweets that tell the city\u003C\u002Fh3>\r\n\r\n\u003Cp>The \u003Cstrong>Magnificent Bakery\u003C\u002Fstrong> is also a place where Sienese \u003Cstrong>baked pastries\u003C\u002Fstrong> find their most authentic voice. \u003Cstrong>Cantucci\u003C\u002Fstrong>, \u003Cstrong>ricciarelli\u003C\u002Fstrong>, \u003Cstrong>cavallucci\u003C\u002Fstrong>, and seasonal sweets tied to local festivities: every bite is a story, every recipe carries centuries of gastronomic history.\u003C\u002Fp>\r\n\r\n\u003Cp>Lorenzo has been able to \u003Cstrong>reinterpret some historical recipes\u003C\u002Fstrong> of the city, keeping the original flavors intact while introducing modern techniques that further enhance the quality of the ingredients. Tradition and innovation, without one betraying the other.\u003C\u002Fp>\r\n\r\n\u003Ch2>A place, a community\u003C\u002Fh2>\r\n\r\n\u003Cp>The Magnificent is not just a shop; it is a \u003Cstrong>point of reference\u003C\u002Fstrong>. Lorenzo collaborates with \u003Cstrong>restaurants\u003C\u002Fstrong>, \u003Cstrong>farm stays\u003C\u002Fstrong>, and local businesses, helping to spread the culture of \u003Cstrong>artisanal bread\u003C\u002Fstrong> and good Tuscan food. He is always ready to share curiosities about \u003Cstrong>flours\u003C\u002Fstrong>, \u003Cstrong>leavening\u003C\u002Fstrong>, and recipes, turning a simple stop into a moment of \u003Cstrong>authentic encounter\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Come and discover it\u003C\u002Fh2>\r\n\r\n\u003Cp>If you visit Siena and want to take home something real, stop by the \u003Cstrong>Magnificent Bakery\u003C\u002Fstrong>. Choose a loaf of warm bread, a bag of cantucci, a flatbread just out of the oven.\u003C\u002Fp>","\u003Cp>In the heart of Siena, The Magnificent Bakery of Lorenzo Rossi brings the best of Tuscan tradition to the table: naturally leavened bread, artisanal pastries, and authentic flavors. A must-visit for those who love good food made like it used to be.\u003C\u002Fp>","The Magnificent Bakery of Lorenzo Rossi","\u003Cdiv>\u003Cstrong>Come in, breathe, taste.\u003C\u002Fstrong> Because some experiences cannot be explained, they must be lived.\u003Cbr>In the heart of Siena, where the scent of bread guides you.\u003Cbr>\u003Ca href=\"https:\u002F\u002Fwww.ilmagnifico.siena.it\u002Fcontatti\u002F\">Visit the website\u003C\u002Fa>\u003C\u002Fdiv>",{"@type":1461,"@id":1471,"locale":1472,"name":1473,"position":9},"\u002Fen\u002Fforno-il-magnifico-di-lorenzo-rossi",[],[1763,1767,1771,1775],{"@type":1518,"@id":1764,"translations":1765,"position":1464,"imagePath":1766},"\u002Fapi\u002F.well-known\u002Fgenid\u002F63d5219bb42c2a2bc183",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fforno-il-magnifico-lorenzo-rossi-25-6abe1dca4d87e722824502.jpg",{"@type":1518,"@id":1768,"translations":1769,"position":9,"imagePath":1770},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fcc86ff4fc1ac5c7a784f",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fforno-il-magnifico-lorenzo-rossi-1-6abe1dca286d4541007126.jpg",{"@type":1518,"@id":1772,"translations":1773,"position":355,"imagePath":1774},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fa916fcc3f24d6d866e40",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fforno-il-magnifico-lorenzo-rossi-30-6abe1dca40c0f836219302.jpg",{"@type":1518,"@id":1776,"translations":1777,"position":582,"imagePath":1778},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fb5ed1710875ea941a849",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fforno-il-magnifico-lorenzo-rossi-18-6abe1dca57787177884442.jpg",{"@type":1539,"@id":1780,"hashParam":1781},"\u002Fapi\u002F.well-known\u002Fgenid\u002F65d2d1c70bc7ca017822","5f79cbdbc49fe5797ccb7a2c809fe43e5369f7250733fdf135dbaf7747fc0bdf",[],[],{"@id":1785,"@type":1450,"name":1786,"poiType":1787,"address":1799,"latitude":1800,"longitude":1801,"phone":1802,"mobile":15,"email":1803,"website":15,"stars":15,"poiTag":1804,"translations":1805,"socials":1821,"gallery":1822,"city":1534,"province":1535,"postalCode":1536,"country":1537,"poiPreview":1839,"position":164,"layout":1542,"otherPoiType":1842,"logoPath":1544,"poiTagsByCategory":1843},"\u002Fapi\u002Fpois\u002F019e7f80-0e15-7209-a1c4-63fa44138a0f","Pizzicheria De Miccoli di Antonio De Miccoli",{"@id":1453,"@type":1454,"id":1455,"translations":1788,"poiCategory":1793},[1789,1791],{"@type":1458,"@id":1622,"name":652,"backUrl":653,"language":1790,"slug":653,"slugFormatted":1465},{"@type":1461,"@id":1462,"locale":14,"name":1463,"position":1464},{"@type":1458,"@id":1625,"name":1468,"backUrl":1469,"language":1792,"slug":1469,"slugFormatted":1474},{"@type":1461,"@id":1471,"locale":1472,"name":1473,"position":9},{"@id":1476,"@type":1477,"translations":1794},[1795,1797],{"@type":1480,"@id":1630,"name":1482,"language":1796,"slug":1484,"slugFormatted":15},{"@type":1461,"@id":1462,"locale":14,"name":1463,"position":1464},{"@type":1480,"@id":1633,"name":1487,"language":1798,"slug":1489,"slugFormatted":15},{"@type":1461,"@id":1471,"locale":1472,"name":1473,"position":9},"Via di Città, 95","43.3169881","11.3307044","+39 0577289164","ademiccoli2012@gmail.com",[],[1806,1813],{"@type":1500,"@id":1807,"description":1808,"abstract":1809,"timetable":15,"title":1786,"subtitle":15,"ctaText":15,"extraInformations":15,"language":1810,"slug":1811,"slugFormatted":1812},"\u002Fapi\u002F.well-known\u002Fgenid\u002F166c9ed700e3ff50e4d2","\u003Ch2>Una bottega, un'anima\u003C\u002Fh2>\r\n\r\n\u003Cp>A pochi passi da \u003Cstrong>Piazza del Campo\u003C\u002Fstrong>, dove il centro storico di Siena pulsa della sua vita più vera, c'è una bottega che i senesi conoscono da decenni e i visitatori non dimenticano mai. La \u003Cstrong>Pizzicheria De Miccoli\u003C\u002Fstrong> non è un negozio come gli altri. È un luogo dove il tempo sembra scorrere in modo diverso, dove i profumi parlano prima delle parole, dove ogni prodotto ha una storia da raccontare.\u003C\u002Fp>\r\n\r\n\u003Cp>A tenerla in vita, con la stessa passione di sempre, c'è \u003Cstrong>Antonio De Miccoli\u003C\u002Fstrong>: l'anima, il volto e la memoria di una tradizione gastronomica che affonda le radici nella cultura \u003Cstrong>toscana\u003C\u002Fstrong> più autentica.\u003C\u002Fp>\r\n\r\n\u003Ch2>Il banco, un mondo di sapori\u003C\u002Fh2>\r\n\r\n\u003Cp>Avvicinarsi al banco della Pizzicheria è già un'esperienza. \u003Cstrong>Finocchiona\u003C\u002Fstrong>, \u003Cstrong>prosciutto toscano\u003C\u002Fstrong>, \u003Cstrong>salame al tartufo\u003C\u002Fstrong>, \u003Cstrong>pecorini stagionati\u003C\u002Fstrong>, \u003Cstrong>pici\u003C\u002Fstrong>, \u003Cstrong>olio extravergine\u003C\u002Fstrong>, sottoli, salse e paté: un tripudio di colori e profumi che racconta la ricchezza straordinaria del \u003Cstrong>territorio senese\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Antonio seleziona ogni prodotto con cura, privilegiando \u003Cstrong>piccoli produttori\u003C\u002Fstrong> ed \u003Cstrong>eccellenze locali\u003C\u002Fstrong>, perché sa che dietro ogni forma di formaggio o ogni salume c'è una storia che vale la pena conoscere. E lui quella storia la racconta, sempre, con la naturalezza di chi ama davvero ciò che fa.\u003C\u002Fp>\r\n\r\n\u003Ch2>Il panino, una leggenda\u003C\u002Fh2>\r\n\r\n\u003Ch3>La pausa più saporita di Siena\u003C\u002Fh3>\r\n\r\n\u003Cp>C'è un motivo per cui molti visitatori tornano alla Pizzicheria prima di ripartire. Si chiama \u003Cstrong>panino gourmet\u003C\u002Fstrong>, e Antonio lo prepara al momento, con \u003Cstrong>ingredienti freschi\u003C\u002Fstrong> e abbinamenti che sembrano semplici ma rivelano anni di esperienza e gusto. Niente di complicato, niente di artificioso. Solo sapori veri, messi insieme nel modo giusto.\u003C\u002Fp>\r\n\r\n\u003Cp>Molti lo considerano una delle migliori \u003Cstrong>"pause saporite"\u003C\u002Fstrong> che si possano fare a Siena. Una volta assaggiato, è difficile dargli torto.\u003C\u002Fp>\r\n\r\n\u003Ch2>Vini toscani, un'altra eccellenza\u003C\u002Fh2>\r\n\r\n\u003Cp>La Pizzicheria è anche un punto di riferimento per chi cerca il \u003Cstrong>vino giusto\u003C\u002Fstrong>. La selezione di \u003Cstrong>etichette toscane\u003C\u002Fstrong> è curata con la stessa attenzione riservata ai prodotti del banco: \u003Cstrong>Chianti\u003C\u002Fstrong>, \u003Cstrong>Brunello\u003C\u002Fstrong>, \u003Cstrong>Nobile di Montepulciano\u003C\u002Fstrong> e piccole produzioni di grande qualità, spesso difficili da trovare altrove. Antonio sa consigliare, abbinare, raccontare, trasformando ogni acquisto in una \u003Cstrong>scoperta\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Un luogo di incontro\u003C\u002Fh2>\r\n\r\n\u003Cp>La Pizzicheria De Miccoli è anche qualcos'altro: un \u003Cstrong>punto di ritrovo\u003C\u002Fstrong>. Studenti, turisti, senesi, appassionati di gastronomia si ritrovano davanti al banco per scambiare consigli, assaggiare qualcosa o semplicemente godersi l'\u003Cstrong>atmosfera vivace\u003C\u002Fstrong> di una bottega che sa ancora cosa significa fare \u003Cstrong>accoglienza vera\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Vieni a scoprirla\u003C\u002Fh2>\r\n\r\n\u003Cp>Se vuoi portare a casa un pezzo autentico di Siena, fermati da \u003Cstrong>Antonio De Miccoli\u003C\u002Fstrong>. Lasciati consigliare, assaggia, scegli qualcosa da mettere in valigia.\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cstrong>Entra, respira, assaggia.\u003C\u002Fstrong> Perché la Pizzicheria De Miccoli non è solo una tappa gastronomica. È uno di quei posti che danno senso a un viaggio.\u003C\u002Fp>\r\n\r\n\u003Cp>Nel cuore di Siena, a pochi passi da Piazza del Campo. Da non perdere.\u003C\u002Fp>","\u003Cp>La Pizzicheria De Miccoli è una bottega storica nel cuore di Siena, a pochi passi da Piazza del Campo. Salumi, formaggi, vini toscani e il panino più buono della città. Un luogo autentico dove il cibo è passione e ogni visita diventa un ricordo.\u003C\u002Fp>",{"@type":1461,"@id":1462,"locale":14,"name":1463,"position":1464},"pizzicheria-de-miccoli-di-antonio-de-miccoli","\u002Fpizzicheria-de-miccoli-di-antonio-de-miccoli",{"@type":1500,"@id":1814,"description":1815,"abstract":1816,"timetable":15,"title":1817,"subtitle":15,"ctaText":15,"extraInformations":15,"language":1818,"slug":1819,"slugFormatted":1820},"\u002Fapi\u002F.well-known\u002Fgenid\u002F18556369769f2be79c69","\u003Ch2>A shop, a soul\u003C\u002Fh2>\r\n\r\n\u003Cp>Just a few steps from \u003Cstrong>Piazza del Campo\u003C\u002Fstrong>, where the historic center of Siena pulses with its truest life, there is a shop that the Sienese have known for decades and that visitors never forget. The \u003Cstrong>Pizzicheria De Miccoli\u003C\u002Fstrong> is not a shop like the others. It is a place where time seems to flow differently, where aromas speak before words, where every product has a story to tell.\u003C\u002Fp>\r\n\r\n\u003Cp>Keeping it alive, with the same passion as always, is \u003Cstrong>Antonio De Miccoli\u003C\u002Fstrong>: the soul, the face, and the memory of a culinary tradition that has its roots in the most authentic \u003Cstrong>Tuscan\u003C\u002Fstrong> culture.\u003C\u002Fp>\r\n\r\n\u003Ch2>The counter, a world of flavors\u003C\u002Fh2>\r\n\r\n\u003Cp>Approaching the counter of the Pizzicheria is already an experience. \u003Cstrong>Finocchiona\u003C\u002Fstrong>, \u003Cstrong>Tuscan ham\u003C\u002Fstrong>, \u003Cstrong>truffle salami\u003C\u002Fstrong>, \u003Cstrong>aged pecorino\u003C\u002Fstrong>, \u003Cstrong>pici\u003C\u002Fstrong>, \u003Cstrong>extra virgin olive oil\u003C\u002Fstrong>, pickled vegetables, sauces, and pâtés: a riot of colors and aromas that tells the extraordinary richness of the \u003Cstrong>Sienese territory\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Cp>Antonio selects each product with care, favoring \u003Cstrong>small producers\u003C\u002Fstrong> and \u003Cstrong>local excellences\u003C\u002Fstrong>, because he knows that behind every cheese or cold cut there is a story worth knowing. And he tells that story, always, with the naturalness of someone who truly loves what they do.\u003C\u002Fp>\r\n\r\n\u003Ch2>The sandwich, a legend\u003C\u002Fh2>\r\n\r\n\u003Ch3>The tastiest break in Siena\u003C\u002Fh3>\r\n\r\n\u003Cp>There is a reason why many visitors return to the Pizzicheria before leaving. It’s called \u003Cstrong>gourmet sandwich\u003C\u002Fstrong>, and Antonio prepares it on the spot, with \u003Cstrong>fresh ingredients\u003C\u002Fstrong> and combinations that seem simple but reveal years of experience and taste. Nothing complicated, nothing artificial. Just real flavors, put together in the right way.\u003C\u002Fp>\r\n\r\n\u003Cp>Many consider it one of the best \u003Cstrong>"tasty breaks"\u003C\u002Fstrong> you can have in Siena. Once tasted, it’s hard to argue with that.\u003C\u002Fp>\r\n\r\n\u003Ch2>Tuscan wines, another excellence\u003C\u002Fh2>\r\n\r\n\u003Cp>The Pizzicheria is also a reference point for those looking for the \u003Cstrong>right wine\u003C\u002Fstrong>. The selection of \u003Cstrong>Tuscan labels\u003C\u002Fstrong> is curated with the same attention given to the products at the counter: \u003Cstrong>Chianti\u003C\u002Fstrong>, \u003Cstrong>Brunello\u003C\u002Fstrong>, \u003Cstrong>Nobile di Montepulciano\u003C\u002Fstrong>, and small productions of great quality, often hard to find elsewhere. Antonio knows how to recommend, pair, and tell stories, transforming every purchase into a \u003Cstrong>discovery\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>A meeting place\u003C\u002Fh2>\r\n\r\n\u003Cp>The Pizzicheria De Miccoli is also something else: a \u003Cstrong>meeting point\u003C\u002Fstrong>. Students, tourists, Sienese, and food enthusiasts gather in front of the counter to exchange tips, taste something, or simply enjoy the \u003Cstrong>lively atmosphere\u003C\u002Fstrong> of a shop that still knows what it means to provide \u003Cstrong>genuine hospitality\u003C\u002Fstrong>.\u003C\u002Fp>\r\n\r\n\u003Ch2>Come and discover it\u003C\u002Fh2>\r\n\r\n\u003Cp>If you want to take home an authentic piece of Siena, stop by \u003Cstrong>Antonio De Miccoli\u003C\u002Fstrong>. Let yourself be advised, taste, choose something to pack in your suitcase.\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cstrong>Come in, breathe, taste.\u003C\u002Fstrong> Because the Pizzicheria De Miccoli is not just a gastronomic stop. It’s one of those places that give meaning to a journey.\u003C\u002Fp>\r\n\r\n\u003Cp>In the heart of Siena, just a few steps from Piazza del Campo. Not to be missed.\u003C\u002Fp>","\u003Cp>The Pizzicheria De Miccoli is a historic shop in the heart of Siena, just a few steps from Piazza del Campo. Cold cuts, cheeses, Tuscan wines, and the best sandwich in the city. An authentic place where food is passion and every visit becomes a memory.\u003C\u002Fp>","Pizzicheria De Miccoli by Antonio De Miccoli",{"@type":1461,"@id":1471,"locale":1472,"name":1473,"position":9},"pizzicheria-de-miccoli-by-antonio-de-miccoli","\u002Fen\u002Fpizzicheria-de-miccoli-by-antonio-de-miccoli",[],[1823,1827,1831,1835],{"@type":1518,"@id":1824,"translations":1825,"position":1464,"imagePath":1826},"\u002Fapi\u002F.well-known\u002Fgenid\u002F3ec0c7bb84dd75772cca",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fpizzicheria-de-miccoli-antonio-de-miccoli-16-6abe1f048c61d633612505.jpg",{"@type":1518,"@id":1828,"translations":1829,"position":9,"imagePath":1830},"\u002Fapi\u002F.well-known\u002Fgenid\u002F5ebbacc0701b118278eb",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fpizzicheria-de-miccoli-antonio-de-miccoli-32-6abe1f04a5f07539733908.jpg",{"@type":1518,"@id":1832,"translations":1833,"position":355,"imagePath":1834},"\u002Fapi\u002F.well-known\u002Fgenid\u002F827a3b7caee9bb23fa95",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fpizzicheria-de-miccoli-antonio-de-miccoli-19-6abe1f04bdd03477482667.jpg",{"@type":1518,"@id":1836,"translations":1837,"position":582,"imagePath":1838},"\u002Fapi\u002F.well-known\u002Fgenid\u002F318e630c7b4d2c66dad1",[],"https:\u002F\u002Fd3i8lfewrnejp4.cloudfront.net\u002Fml\u002Fgallery\u002Fpizzicheria-de-miccoli-antonio-de-miccoli-15-6abe1f04b366b232210165.jpg",{"@type":1539,"@id":1840,"hashParam":1841},"\u002Fapi\u002F.well-known\u002Fgenid\u002F561ba4bd4f05bacf6c37","0b8733156c3a7b3b6dd4c2c1e0f9676eebb71bb8942b96d4f0115d12f82f8a15",[],[],{"@id":1845,"@type":1548,"first":1845,"last":1846,"next":1846},"\u002Fapi\u002Fpois?itemsPerPage=4&poiType.translations.name=Esperienze%20enogastronomiche&page=1","\u002Fapi\u002Fpois?itemsPerPage=4&poiType.translations.name=Esperienze%20enogastronomiche&page=2",{"@type":1550,"template":1551,"variableRepresentation":1552,"mapping":1848},[1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873],{"@type":1555,"variable":1556,"property":1556,"required":25},{"@type":1555,"variable":1558,"property":1556,"required":25},{"@type":1555,"variable":1560,"property":1560,"required":25},{"@type":1555,"variable":1562,"property":1560,"required":25},{"@type":1555,"variable":1564,"property":1564,"required":25},{"@type":1555,"variable":1566,"property":1564,"required":25},{"@type":1555,"variable":1568,"property":1568,"required":25},{"@type":1555,"variable":1570,"property":1568,"required":25},{"@type":1555,"variable":1572,"property":1572,"required":25},{"@type":1555,"variable":1574,"property":1574,"required":25},{"@type":1555,"variable":1576,"property":1574,"required":25},{"@type":1555,"variable":1578,"property":1578,"required":25},{"@type":1555,"variable":1580,"property":1578,"required":25},{"@type":1555,"variable":1582,"property":1582,"required":25},{"@type":1555,"variable":1584,"property":1582,"required":25},{"@type":1555,"variable":1586,"property":1586,"required":25},{"@type":1555,"variable":1588,"property":1586,"required":25},{"@type":1555,"variable":1590,"property":1590,"required":25},{"@type":1555,"variable":1592,"property":1590,"required":25},{"@type":1555,"variable":1594,"property":1594,"required":25},{"@type":1555,"variable":1596,"property":1594,"required":25},{"@type":1555,"variable":1598,"property":1598,"required":25},{"@type":1555,"variable":1600,"property":1598,"required":25},{"@type":1555,"variable":1602,"property":1603},{"@type":1555,"variable":1605,"property":1572}]