Food experiences in Siena

Discover the Fontegiusta Academy in Siena: authentic, convivial, and unforgettable Tuscan cooking courses. Learn to prepare pici, ribollita, and cantucci with professional chefs in the heart of the historic center. An experience to live at least once.

The Forno di Ravacciano is one of the most beloved bakeries in Siena: over 50 years of tradition, authentic Tuscan bread, artisanal sweets, and a family that preserves the truest flavors of the city. A must-visit for anyone traveling to Siena.

In the heart of Siena, The Magnificent Bakery of Lorenzo Rossi brings the best of Tuscan tradition to the table: naturally leavened bread, artisanal pastries, and authentic flavors. A must-visit for those who love good food made like it used to be.

The Pizzicheria De Miccoli is a historic shop in the heart of Siena, just a few steps from Piazza del Campo. Cold cuts, cheeses, Tuscan wines, and the best sandwich in the city. An authentic place where food is passion and every visit becomes a memory.

The first way to truly connect with a city is to taste it. Touching the ingredients, kneading, recreating a typical dish means getting closer to its deeper history, its origins, and the way a culture is passed down at the table.

The Scuola di Cucina di Lella, led by Francesco Cappelli, is the most historic cooking school in Siena. Founded in 1996, it is now a reference point for those who wish to discover true Tuscan cuisine through a practical, authentic, and convivial experience.