Useful information on typical cuisine and restaurants in Siena

Sienese cuisine boasts a rich culinary tradition of tasty, authentic dishes. Among the starters, Tuscan crostini and Cinta Senese cured meats are a must. First courses include pici (with aglione garlic sauce, with toasted breadcrumbs or with Cinta Senese ragù), pappardelle, ribollita and pappa al pomodoro, while the main courses feature Sienese-style ossobuco and peposo. To finish, the pastry tradition offers specialities such as panforte, ricciarelli, cavallucci, copate, panpepato and cantucci, to be enjoyed with Vin Santo.

On the website https://www.vetrina.toscana.it/ you can find a list of restaurants that have joined Vetrina Toscana, a project of the Tuscany Region.

The office does not provide rankings or recommendations. There are several artisanal gelato shops in the town centre, many of which are featured in food guides.

On the website https://www.vetrina.toscana.it/, by selecting the relevant filters, you can find a list of restaurants that have joined Vetrina Toscana, a project of the Tuscany Region, and that meet your needs.